The Cottage Cakerie

Hello, fellow Vermonters! For those of us navigating dietary sensitivities, particularly gluten intolerance, finding truly delicious and safe baked goods can sometimes feel like a treasure hunt. But right here in East Corinth, we are incredibly fortunate to have found the X marks the spot: The Cottage Cakerie. This isn't just a bakery that offers a few gluten-free options; it is a 100% dedicated gluten-free haven, where every single cake, every crumb, and every delicious bite is crafted to be safe for those with severe gluten allergies, yet so incredibly tasty that even wheat-eating friends and family won't know the difference. For anyone planning a special event, or simply craving a high-quality sweet treat without compromise, The Cottage Cakerie is a local gem that stands out.

The Cottage Cakerie is the passion project of Charlotte Ann Eaton, whose personal journey deeply informs her baking philosophy. Her lifelong love for baking hit a "speed bump" when her family transitioned to a gluten-free lifestyle due to severe sensitivities. Instead of giving up, Charlotte Ann, alongside her talented mother, embarked on a decade-long quest to master the art of gluten-free baking. This extensive dedication has resulted in perfected recipes, ensuring that gluten-free doesn't mean a poor substitute, but rather something "delicious in its own right." Her mission is to simplify family celebrations, creating custom-designed gluten-free cakes and dessert spreads where everyone can share in the delight, regardless of allergies. All items are homemade from scratch, using quality ingredients, with local sourcing prioritized whenever possible, reflecting a truly Vermont ethos.

The Cottage Cakerie is located at 10885 VT-25, East Corinth, VT 05040, USA. This address places them in the charming and scenic town of East Corinth, situated within the beautiful landscapes of Central Vermont. While not in a bustling city center, being on VT-25 (Vermont Route 25) means it is accessible via a well-maintained state highway, making it relatively easy to find for those traveling from various parts of the state. As a cottage bakery, it likely operates out of a private residence or dedicated studio, which often means a more personalized and direct interaction for pickups. It’s advisable for customers to communicate directly with The Cottage Cakerie to confirm pickup arrangements or discuss delivery options, which they do offer across Central VT. This location, while perhaps a bit of a drive for some, is clearly worth the journey for the specialized and high-quality gluten-free products they provide.

• 100% Gluten-Free Cakes: Specializing in custom-designed cakes that are entirely gluten-free, ensuring safety for those with celiac disease or severe gluten sensitivities.
• Wedding Cakes: Creating beautiful and delicious gluten-free wedding cakes, praised for their tender crumb and perfect buttercream.
• Custom Dessert Spreads: Offering a range of gluten-free desserts suitable for family celebrations and events, designed to be shared by all guests.
• Homemade from Scratch: All items are personally made from scratch by Charlotte Ann Eaton, emphasizing quality and homemade goodness.
• Gluten-Free Goodies and Other Treats: Beyond cakes, they also offer other gluten-free baked goods and treats, such as handmade salted caramels.
• Local Ingredient Sourcing: Prioritizing the use of quality ingredients, with local sourcing whenever possible, reflecting a commitment to Vermont's agricultural community.
• Delivery and Local Drop-off: Offering delivery and local drop-off options across Central Vermont for convenient access to their products, such as for holiday menus like Easter.
• Personalized Service: Direct communication via text or email to place orders and arrange details, ensuring a tailored and attentive customer experience.

• Dedicated Gluten-Free Facility: This is the most significant highlight. The Cottage Cakerie is 100% gluten-free, providing a safe and worry-free option for individuals with gluten allergies or celiac disease, eliminating cross-contamination concerns.
• Exceptional Taste and Texture: Customers consistently rave that the gluten-free cakes are "best-tasting," with a "tender and delicious crumb," even satisfying wheat-eating relatives. This dispels the myth that gluten-free means compromising on flavor or texture.
• Perfected Buttercream: The buttercream frosting is specifically called out as being "perfected," indicating a high level of skill and deliciousness in their frostings.
• Artistic and Beautiful Designs: Cakes are described as "beautiful," suggesting an attention to aesthetic detail that matches their culinary quality.
• High Quality and Care: The phrase "high quality, care and great communication" encapsulates the overall customer experience, emphasizing meticulous preparation and excellent service.
• Personalized and Custom Orders: Their focus on "custom designed" cakes and dessert spreads allows clients to receive a unique product tailored to their specific event and preferences.
• Owned and Operated by a Dedicated Baker: Charlotte Ann Eaton's personal journey with gluten-free baking and her commitment to perfection is a strong feature, instilling confidence in the quality and dedication behind the products.
• Community-Focused: Despite being a cottage bakery, they offer delivery options across Central Vermont and participate in local events like the Capital City Farmer's Market, showing engagement with the wider community.

For our Vermont community looking to experience the delightful and safe gluten-free creations from The Cottage Cakerie, here's how to connect:

Address: 10885 VT-25, East Corinth, VT 05040, USA

Phone: (838) 381-0792

Mobile Phone: +1 838-381-0792

Given their focus on custom orders and as a cottage bakery, direct communication via text or email (mrseaton@thecottagecakerie.com) is likely the most effective way to place an order, inquire about their weekly menus, arrange delivery, or discuss your specific event needs. Checking their official website or social media for current offerings and availability is also recommended.

For us Vermonters, particularly those with dietary needs or who are seeking an inclusive dessert option for gatherings, The Cottage Cakerie is an absolute blessing and a truly suitable local business. In a state that values authenticity, craftsmanship, and local sourcing, Charlotte Ann Eaton’s dedication to perfecting gluten-free baking, using quality ingredients, and making everything from scratch, aligns perfectly with our community values.

The heartfelt customer testimonials powerfully convey why this bakery is so cherished. The praise for a "beautiful and honestly best-tasting gluten-free wedding cake" with "perfected buttercream and the crumb is tender and delicious" is incredibly significant. It reassures locals that gluten-free does not mean sacrificing flavor or texture, a common concern. The fact that their creations are so good that even "wheat-eating relatives are also happy with them" speaks volumes about the universal appeal and quality.

The Cottage Cakerie's commitment to safety, combined with its exceptional taste and high level of "care and great communication," makes it an indispensable resource for our community. Whether it's a grand wedding, a holiday celebration, or simply a desire for a truly delicious and safe treat, this East Corinth gem ensures that everyone can enjoy dessert without worry. By supporting The Cottage Cakerie, we're not just getting incredible baked goods; we're supporting a dedicated local artisan who enhances our celebrations and makes our lives a little sweeter and more inclusive. We look forward to ordering more!

The Cottage Cakerie

10885 VT-25, East Corinth, VT 05040, USA