Three Babes Bakeshop: San Francisco's Home for Local, Organic, Hand-Crafted Pies

Three Babes Bakeshop Introduce

Introduction / Overview: Your San Francisco Pie Destination

For California residents with a serious love for authentic, high-quality pie, finding the right source is paramount. Look no further than Three Babes Bakeshop, a beloved San Francisco institution that has grown from a simple pop-up into one of the city's most celebrated purveyors of artisanal pies. Founded in 2011 by two childhood friends, Lenore Estrada and Anna Derivi-Castellanos, Three Babes Bakeshop is more than just a bakery; it's a testament to scratch-made excellence, deep local sourcing, and community commitment. The business proudly identifies as a woman- and Latino-owned enterprise, a genuine local spot rooted in California values and entrepreneurial spirit.

The core philosophy here revolves around quality ingredients and seasonal freshness. Every pie is made by hand using the finest local, seasonal, and organic components. They are rigorous in their sourcing, partnering directly with a variety of local farms across the Central Valley and Northern California—places like Hidden Star Orchards, Frog Hollow Farm, and Yerena Farms—to ensure their fruit fillings burst with natural, peak-season flavor. Even their pantry staples, from the flour (locally milled at Giusto's) to the eggs, are organic, reflecting a deep commitment to sustainable practices and taste.

Since their early days selling out of a shipping container in the Mission District and later establishing a prominent presence at the Ferry Plaza Farmers Market, Three Babes Bakeshop has earned critical acclaim and a fiercely loyal following. They have continually expanded their offerings to include whole pies, slices, cookies, and a comprehensive catering menu, solidifying their reputation as the go-to spot for an incredible piece of pie in the Bay Area and beyond. They are particularly famous for their rich, decadent nut pies, which they offer for nationwide shipping, bringing a taste of California's culinary scene across the country.

Location and Accessibility

The main storefront for Three Babes Bakeshop is conveniently located in the vibrant Mission District of San Francisco, making it a highly accessible spot for local customers.

The shop's physical address is: 2797 16th St, San Francisco, CA 94103, USA.

For those planning a visit, it's helpful to know the area features free street parking, which can be a valuable convenience in this popular San Francisco neighborhood. Furthermore, the establishment is committed to accommodating all patrons, offering a wheelchair accessible entrance.

In addition to the main shop, Three Babes Bakeshop maintains its original local presence at the Ferry Plaza Farmers Market every Saturday, providing an alternative pickup option in one of San Francisco’s most iconic locations. This dual presence in the Mission and at the Ferry Building ensures that customers across the city have convenient ways to enjoy their treats. The Mission shop is open for pickup Tuesday through Friday and on weekends, though preordering is highly recommended for whole pies, as walk-up availability can be limited, especially for holiday or seasonal favorites.

Services Offered

Three Babes Bakeshop offers a variety of convenient services to ensure all Californians can get their hands on a delicious slice (or whole pie!):

In-Store Pickup and Shopping: Customers can visit the Mission District shop to pick up pre-ordered items or select from the daily offerings. The shop is generally open for pick up Tuesday–Friday and Saturday–Sunday.
Local Delivery: The Bakeshop offers delivery services within the city of San Francisco, perfect for special occasions or when you simply crave pie at home.
Nationwide Shipping: Select, non-perishable favorites—specifically their famous nut pies like the Bourbon Pecan, Salty Honey Walnut, and Bittersweet Chocolate Pecan—are available to be shipped nationwide, allowing friends and family outside of California to enjoy their products.
Catering Services: For large events such as weddings, corporate meetings, or parties, Three Babes Bakeshop offers extensive catering. The catering menu extends beyond their signature pies to include slab pies, savory pot pies, hand pies, sheet cakes, muffins, scones, brownies, and cookies.
Takeout: Quick and easy takeout is always available for single slices or whole pies.
Flexible Payment Options: The bakery accepts all major credit cards and debit cards.

Features / Highlights

What sets Three Babes Bakeshop apart in California’s competitive culinary landscape is their uncompromising approach to ingredients and community:

Commitment to Local, Organic, and Seasonal Ingredients: The bakery prides itself on sourcing 100% organic pastry ingredients and seasonal fruit directly from esteemed local California farms such as Frog Hollow Farm, Old Dog Ranch, and Yerena Farms. This dedication ensures peak flavor and supports the local agricultural economy.
Specialty and Signature Pies: While the menu rotates seasonally based on fruit availability, several pies have become iconic. The Salty Honey Walnut Pie is a crowd favorite, described as "baklava in pie form" and featuring organic walnuts from Old Dog Ranch. Their Bourbon Pecan Pie is noted for being corn syrup-free, a sign of their commitment to high-quality ingredients.
Accommodations for Dietary Needs: The bakery offers several options for customers with specific dietary requirements, including gluten-free pies (often using a homemade graham cracker crust made from rice flour) and vegan fruit crumble options. They clearly label their products and use a cream wash, not an egg wash, on their pies.
Women- and Minority-Owned Business: Founded and led by Lenore Estrada and Anna Derivi-Castellanos, the business is a key example of successful women- and Latino-owned entrepreneurship in the Bay Area.
Multiple Sales Channels: From their central Mission District shop to their long-running stand at the Ferry Plaza Farmers Market every Saturday, and even online shipping options, the bakeshop makes it easy to purchase their products.

Contact Information

Ready to order your next whole pie or grab a slice? Here is the essential contact information:

Address: 2797 16th St, San Francisco, CA 94103, USA

Phone: (415) 617-9774

What is Worth Choosing

When faced with the extensive and tempting menu at Three Babes Bakeshop, first-time customers or returning enthusiasts may wonder what treat truly deserves the spotlight. The answer is found in their signature pies, which beautifully showcase the bakery's dedication to flavor complexity and quality ingredients.

The Salty Honey Walnut Pie is perhaps the most highly recommended choice. This pie is a masterful blend of sweet and savory, featuring hand-cracked organic walnuts, a generous scrape of vanilla bean, local honey, and a finishing sprinkle of organic fleur de sel (sea salt). It's a rich, deep, and satisfying experience that has garnered significant praise, often cited as a unique and addictive creation. If you are looking for a showstopper that departs from the ordinary, this is it.

For chocolate lovers, the Bittersweet Chocolate Pecan Pie is a stellar choice, and importantly, it is gluten-free. The Bakeshop makes its own graham cracker crust from scratch using rice flour, offering a tender base for a rich filling made with melted dark chocolate from local San Francisco chocolate maker Guittard, organic pecans, and a touch of cinnamon. It proves that a great dessert doesn't need gluten to be truly indulgent.

Finally, for a bright, refreshing contrast, the Key Lime Pie is a year-round classic. Made with the zest and juice of fresh organic limes, organic eggs, and organic sweetened condensed milk, this pie sits in their homemade gluten-free graham cracker crust and is topped with freshly whipped organic cream. It offers a perfect balance of tart and creamy textures.

Whether you opt for a whole pie for a holiday gathering or a quick slice on the go, choosing any of the bakeshop's nut or Key Lime varieties guarantees you are tasting a piece of San Francisco's commitment to culinary excellence, sustainability, and supporting local California farms. Don't forget to ask for a side of their house-made whipped cream, often described as the perfect accompaniment to their flaky, butter-rich crusts.

Three Babes Bakeshop Vibe

Cookies
Snickerdoodle Cookies (One Dozen) $18.00
Our snickerdoodles scratch the itch! Rolled in a crackly coat of cinnamon sugar, they're just like you remember, but better.
Chocolate Chip Cookies $24.00
Half dozen. These delicious chocolate chip cookies are made with 72% coucher du Soleil Guittardchocolate and are topped with Fleur de sel.
Vegan Brownies $4.00
A chewy, fudgey, and chocolatey classic, made vegan. Baked to perfection with Guittard's bittersweet chocolate. Contains coconut oil.
Champagne Cherry Brownie $3.00

Slices
Blackberry Crumble Slice $10.00
To make this pie, we take our regular pastry crust and fill it with juicy organic blackberries from Stahlbush Island Farms and then top them with our famous oatmeal cookie crumble top!
Bourbon Pecan Pie Slice $10.00
Toasted organic pecans, browned organic butter, brown sugar (we are a corn syrup free bakery!), eggs, and a healthy splash of bourbon make this pie a special treat.
Peanut Butter Truffle Pie Slice $10.00
For this special pie we're teaming up with the fine folks over at Dandelion Chocolate! Dandelion makes incredible single-origin chocolate, and we are so excited to partner with them to bring this special treat to you. Peanut Butter Truffle Pie is like a chocolate peanut butter truffle! Rich, fluffy peanut butter chess batter is baked into a (gluten free!) salted chocolate graham cracker crust, then topped with velvety 70% Camino Verde, Ecuador chocolate ganache.
Bittersweet Chocolate Pecan Pie Slice $10.00
We bake our own graham crackers, then grind them up to make our graham cracker crust. Inside the pie we combine melted dark chocolate from San Francisco chocolate maker Guittard with organic pecans, organic eggs, organic cane sugar and a touch of cinnamon. As an added bonus, this pie is gluten-free!
Chocolate Cream Pie Slice $10.00
This pie starts with a silky chocolate pudding, cooked over the stovetop. We cool the base, then spoon it into our flaky all-butter pie shells and then top the whole thing off with clouds of pillowy whipped cream and chunks of hand-chopped dark chocolate. We typically offer Chocolate Cream in the winter, when we rotate through our cream pie menu each month. Like all cream pies, Chocolate cream requires refrigeration, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Huge shoutout to Guittard Chocolate, whose 66% Coucher du Soleil chocolate is the star in both the filling and the garnish.
Strawberry Rhubarb Crumble Slice $10.00
Strawberry Rhubarb is a classic combo. We slice up fresh organic strawberries from Yerena Farms, mix them with tangy rhubarb, dish the filling into one of our all-butter pastry crusts and top the whole thing off with our famous oatmeal cookie crumble top.
Classic Pumpkin In A Graham Cracker Crust Slice $10.00
Pumpkin season is finally here! This year our Pumpkin pie is made with a combination of golden delicious and kabocha pumpkin (from Stahlbush Farms), fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. We bake our own graham crackers, then grind them up to make our graham cracker crust which is naturally gluten-free!
Brownies Are Our Jam Slice (Dandelion Chocolate Collaboration) $10.00
Brownies Are Our Jam Pie features tender cookie dough, juicy blackberry pie filling, and fudgy brownies (made with Dandelion's sweetly fruity 70% Kokoa Kamili, Tanzania chocolate), all layered into a crisp graham cracker crust. A meltingly tender melding of chocolate and fruit!
Classic Pumpkin Slice $10.00
This year our pumpkin pie is made with a combination of golden delicious and kabocha pumpkin (from Stahlbush Farms), fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. This is one of the most delicious treats of the season!
Red White And Blue Buttermilk Slice $10.00
This patriotic favorite is a tangy and light buttermilk custard. We whip the egg whites separately and then fold them in, along with organic blueberries and raspberries, and the result is divine!
Strawberries And Cream Custard Slice $10.00
This springtime favorite has all of the bright creaminess of a fresh bowl of berries and cream. Made with pureed organic strawberries, Straus cream, Hen Pen eggs, and a splash of Brandy, our Strawberries and Cream custard is topped with fresh, lightly sweetened whipped cream.
Emerald Beaut Plum Raspberry Lattice Slice $10.00
Chocolate Peanut Butter Pie In A Chocolate Graham Crust (GF) $10.00
This is a customer favorite! Rich yet light peanut butter filling inside of our homemade chocolate graham cracker crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts.
Peach Raspberry Crumble Slice $10.00
Chocolate Peanut Butter Pie Slice $10.00
A rich yet light peanut butter filling inside of our famous all-butter pastry crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts.
Key Lime Pie Slice $10.00
Our classic Key Lime Pie. We make our Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. (This pie is naturally gluten-free! We bake our own graham crackers from rice flour and use them to make the crust). Key Lime Pies are topped with Straus cream, whipped with vanilla extract we've made ourselves.
Samoa Pie Slice $10.00
Styled after the beloved Girl Scout cookie, this pie is a perfect mix of chocolate, caramel and toasted coconut. Our samoa pie is filled with a delicious salted caramel coconut cream and toasted shredded organic coconut, topped with fresh organic Straus whipped cream and toasted organic coconut flakes and Guittard chocolate, all piled into our homemade chocolate graham cracker crust! This pie slice must be refrigerated.
Peach Blueberry Rhubarb Crumble Slice $10.00
Our Peach Blueberry Rhubarb pie is baked with peaches from Frog Hollow and Balakian Farms, delicious blueberries from Hidden Star Orchards and tart rhubarb from Happy Quail Farms. These pies are topped with our famous oatmeal cookie crumble top!
Apricot Blueberry Almond Streusel Slice $10.00
Apricot Blackberry Almond Streusel Slice $10.00
We wait all year for stone fruit season! This year we are mixing organic apricots with juicy organic blackberries from Hidden Star Orchards and are topping the whole thing off with our crunchy almond streusel. It's a short season, folks. Don't miss out!
Classic Apple Pie Slice $10.00
For this all-American favorite we use organic Pippin apples from the Smit Ranch in Linden, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect apple pie. The lattice top is rolled, woven and fluted by hand - we think you'll agree that the result is a flaky, delicious masterpiece!
Banana Cream Pie Slice $10.00
A special treat! This pie is filled with delicious vanilla bean pastry cream and freshly sliced bananas and then topped with fresh organic Straus whipped cream and dark chocolate pieces.
Salty Honey Walnut Pie Slice $10.00
We scrape a whole vanilla bean and empty most of a honey pot into every one of these babies before folding in toasted, hand-cracked organic walnuts from Old Dog Ranch (Rancher Roger Sitkin is our best friend's dad!). We finish the pie with organic fleur de sel. This pie has been described as "baklava in pie form", "addictively good", and "one of a kind." We hope you'll agree.
Classic Pumpkin In A Chocolate Graham Crust Slice (GF) $10.00
Pumpkin season is finally here! Our Pumpkin pie is made with sweet organic pumpkin, fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. We bake our own chocolate graham crackers, then grind them up to make our chocolate graham cracker crust which is naturally gluten-free!
Classic Peach Slice $10.00
Organic peaches from Balakian Farms baked to perfection with a woven lattice crust on top!
Nectarine Raspberry Lattice Slice $10.00
Juicy organic Balakian Farm's nectarines and Yerena Farm's raspberries combine forces with delicious results.
Emerald Beaut Plum Raspberry Crumble Slice $10.00
We wait all year for Frog Hollow's Emerald Beaut Plums - small, green plums that are the perfect pie fruit! We mix them with plump organic raspberries from Yerena Farms in Watsonville and top the whole thing off with our famous oatmeal cookie crumble top. It's a short season, folks. Don't miss out!
Classic Pumpkin With Whipped Cream Slice $10.00
Our Pumpkin pie is made with sweet organic pumpkin, fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg and a pinch of ginger. Topped with pillowy whipped cream, this is one of our favorite treats of the season.
Apple Cranberry Crumble Slice $10.00
For this all-American favorite we use organic apples from Hidden Star Orchards and Hale’s Apple farm, fresh cranberries, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect pie. It's topped off with our famous cinnamon oat crumble top!

Pies
6" Coconut Cream In A Chocolate Graham Crust $24.00
A mini version of our popular Coconut Cream Pie, this special treat features our homemade gluten free chocolate graham crust filled with delicious coconut cream made with organic coconut milk and shredded organic coconut, topped with fresh organic Straus whipped cream and fresh toasted organic coconut flakes. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Thanks! - Serves 1-3
Gluten-Free Strawberry Rhubarb Crumble $65.00
To make this pie, we take our gluten-free pastry crust and fill it with juicy organic strawberries from Yerena Farm and rhubarb from Happy Quail Farms. The pies are then topped with our gluten-free version of our famous oatmeal cookie crumble top! The crust is made with organic brown rice flour, organic tapioca flour, organic cane sugar, organic xanthum gum and organic butter. The crumble top is made with organic cane sugar and brown sugar, organic brown rice flour, organic tapioca starch, organic cinnamon, allspice, ginger, organic gluten-free oats and organic coconut butter. -10" pie, serves 8-10 -Not vegan
Chocolate Peanut Butter Pie $60.00
This pie has traditionally not been on the menu very often but is a new customer favorite this year! A rich yet light peanut butter filling inside of our famous all-butter pastry crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts. If you don't eat it, baby bro Nathaniel Estrada will!
Emerald Beaut Plum Raspberry Crumble Pie $60.00
We wait all year for Frog Hollow's Emerald Beaut Plums - small, green plums that are the perfect pie fruit! We mix them with plump organic raspberries from Yerena Farms in Watsonville and top the whole thing off with our famous oatmeal cookie crumble top. It's a short season, folks. Don't miss out! - Serves 8-10
Classic Pumpkin Pie $60.00
This year our pumpkin pie is made with a combination of golden delicious and kabocha pumpkin (from Stahlbush Farms), fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. This is one of the most delicious treats of the season!
Classic Peach Pie $60.00
Organic peaches from Balakian Farms baked to perfection with a woven lattice crust on top! Serves 8-10
Coconut Cream In A Chocolate Graham Crust (GF) $60.00
A special treat! This pie features our homemade gluten free chocolate graham crust filled with delicious coconut cream made with organic coconut milk and shredded organic coconut and then is topped with fresh organic Straus whipped cream and fresh toasted organic coconut flakes. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Thanks! - Serves 8-10
Peach Raspberry Crumble $60.00
Strawberry Rhubarb Crumble Pie $60.00
Strawberries are finally here in celebration, we're pairing organic strawberries from Yerena Farms with organic rhubarb from Happy Quail Farms and topping the whole thing off with our famous oatmeal cookie crumble top.
8" Classic Apple Pie $40.00
Just a smaller version of our all-American favorite using organic apples from the Smit Ranch in Linden, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect apple pie. The lattice top is rolled, woven and fluted by hand - we think you'll agree that the result is a flaky, delicious masterpiece! Fun fact: Clazien Smit tells us that her kids were bigger troublemakers than we were at St. Mary's High School in Stockton, but we find that hard to believe! Do you know how many times we had Saturday detention, Clazien? So many times! SO MANY TIMES! Serves 2-5
Red White And Blue Buttermilk Pie $60.00
This patriotic favorite is a tangy and light buttermilk custard. We whip the egg whites separately and then fold them in, along with organic blueberries and raspberries, and the result is divine! - Serves 8-10
Apricot Blackberry Almond Streusel Pie $60.00
We wait all year for stone fruit season! We mix organic apricots with juicy organic blackberries from Stahlbush Island Farms and top the whole thing off with our crunchy almond streusel topping. It's a short season, folks. Don't miss out! - Serves 8-10
Emerald Beaut Plum Raspberry Lattice Pie $60.00
We wait all year for Frog Hollow's Emerald Beaut Plums - small, green plums that are the perfect pie fruit! We mix them with plump organic raspberries from Yerena Farms in Watsonville. It's a short season, folks. Don't miss out! - 10" pie, serves 8-10
Classic Pumpkin In A Graham Cracker Crust $60.00
Chocolate Cream Pie $60.00
This pie is filled with delicious chocolate cream made with bittersweet coucher du soleil chocolate from Guittard, and then is topped with fresh Straus whipped cream. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window.
6" Banana Cream Pie In A Chocolate Graham Crust $24.00
A special treat! This mini pie features our homemade gluten free chocolate graham crust filled with delicious vanilla bean pastry cream and freshly sliced bananas, and topped with fresh organic Straus whipped cream and dark chocolate. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Thanks! - Serves 1-3 -Requires refrigeration
Bittersweet Chocolate Pecan Pie $60.00
We bake our own graham crackers, then grind them up to make our graham cracker crust. Inside the pie we combine melted dark chocolate from San Francisco chocolate maker Guittard with organic pecans, organic eggs, organic cane sugar and a touch of cinnamon. As an added bonus, this pie is gluten-free!
Salty Honey Walnut Pie $60.00
Our signature pie! We scrape a whole vanilla bean and empty most of a honey pot into every one of these babies before folding in toasted, hand-cracked organic walnuts from Old Dog Ranch (Rancher Roger Sitkin is our best friend's dad!). We finish the pie with organic fleur de sel. This pie has been described as "baklava in pie form", "addictively good", and "one of a kind." We hope you'll agree!
Chocolate Peanut Butter Pie In A Chocolate Graham Crust $60.00
This pie has traditionally not been on the menu very often but is a new customer favorite this year! A rich yet light peanut butter filling inside of our homemade chocolate graham cracker crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts. If you don't eat it, baby bro Nathaniel Estrada will!
Apricot Blueberry Almond Streusel $60.00
serves 8-10
Chocolate Cream Pie In A Chocolate Graham Crust $60.00
This pie starts with a silky chocolate pudding, cooked over the stovetop. We cool the base, then spoon it into our homemade gluten free chocolate graham crust and then top the whole thing off with clouds of pillowy whipped cream, chunks of hand-chopped dark chocolate and festive heart sprinkles. We typically offer Chocolate Cream in the winter, when we rotate through our cream pie menu each month. Like all cream pies, Chocolate cream requires refrigeration, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Huge shoutout to Guittard Chocolate, whose 66% Coucher du Soleil chocolate is the star in both the filling and the garnish. - 10" pie, serves 8-10 - Requires refrigeration - Available 4/9-4/22
Blackberry Crumble Pie $60.00
To make this pie, we take our regular pastry crust and fill it with juicy organic blackberries from Stahlbush Island Farms and then top them with our famous oatmeal cookie crumble top!
6" Samoa Pie $24.00
Styled after the beloved Girl Scout cookie, this pie is a perfect mix of chocolate, caramel and toasted coconut. Our samoa pie is filled with a delicious salted caramel coconut cream and toasted shredded organic coconut, topped with fresh organic Straus whipped cream and toasted organic coconut flakes and Guittard chocolate, all piled into our homemade chocolate graham cracker crust! This pie must be refrigerated.
8" Strawberry Rhubarb Crumble $40.00
Smaller version of our popular Strawberry Rhubarb Crumble. We slice up fresh organic strawberries from Yerena Farms, mix them with tangy organic rhubarb from Happy Quail Farms, dish the filling into one of our all-butter pastry crusts and top the whole thing off with our famous oatmeal cookie crumble top. Serves 2-5
Banana Cream Pie In A Chocolate Graham Shell $60.00
A special treat! This pie features our homemade gluten free chocolate graham crust filled with delicious vanilla bean pastry cream and freshly sliced bananas, and topped with fresh organic Straus whipped cream and dark chocolate.
Strawberry Blackberry Crumble Pie $60.00
To make this pie, we take our all-butter pastry crust and fill it with juicy organic strawberries combined with sweet organic blackberries, all from Yerena Farms. The pies are then topped with our famous oatmeal cookie crumble!
Vegan Blackberry Crumble Pie $60.00
We're making these vegan pies with juicy organic blackberries from Stahlbush Farms. They are topped with a vegan version of our famous oatmeal cookie crumble top! The crust is made with organic flour, organic cane sugar, and organic coconut oil. The crumble top is made with organic cane sugar and brown sugar, organic brown rice flour, organic tapioca starch, organic cinnamon, allspice, ginger, organic gluten-free oats and organic coconut butter
Vegan Strawberry Rhubarb Crumble $65.00
We're making these vegan pies with juicy organic strawberries from Yerena Farms and rhubarb from Happy Quail Farms. They are topped with a vegan version of our famous oatmeal cookie crumble top! The crust is made with organic flour, organic cane sugar, and organic coconut oil. The crumble top is made with organic cane sugar and brown sugar, organic brown rice flour, organic tapioca starch, organic cinnamon, allspice, ginger, organic gluten-free oats and organic coconut butter. - 10" pie, serves 8-10 - Not Gluten-free!
Nectarine Raspberry Lattice Pie $60.00
Juicy organic Balakian Farm's nectarines and Yerena Farm's raspberries combine forces with delicious results. Serves 8-10.
6" Key Lime Pie $24.00
A smaller version of our classic Key Lime Pie. We make our Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. (This pie is naturally gluten-free! We bake our own graham crackers from rice flour and use them to make the crust). Key Lime Pies are topped with Straus cream, whipped with vanilla extract we've made ourselves. -Serves 1-3 -Requires refrigeration -Gluten-free!
Samoa Pie $60.00
Styled after the beloved Girl Scout cookie, this pie is a perfect mix of chocolate, caramel and toasted coconut. Our samoa pie is filled with a delicious salted caramel coconut cream and toasted shredded organic coconut, topped with fresh organic Straus whipped cream and toasted organic coconut flakes and Guittard chocolate, all piled into our homemade chocolate graham cracker crust! This pie must be refrigerated.
Apple Cranberry Crumble Pie $60.00
For this all-American favorite we use organic apples from Hidden Star Orchards and Hale’s Apple farm, fresh cranberries, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect pie. It's topped off with our famous cinnamon oat crumble top! Serves 8-10
Classic Pumpkin In A Chocolate Graham Crust (GF) $60.00
Pumpkin season is finally here! Our Pumpkin pie is made with sweet organic pumpkin, fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. We bake our own chocolate graham crackers, then grind them up to make our chocolate graham cracker crust which is naturally gluten-free!
6" Chocolate Peanut Butter In A Chocolate Graham Shell $24.00
Coconut Cream Pie $60.00
A special treat! This pie is filled with delicious coconut cream made with organic coconut milk and shredded organic coconut and then is topped with fresh organic Straus whipped cream and fresh toasted organic coconut flakes. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Thanks! - Serves 8-10 -Requires refrigeration
Gluten Free Blackberry Crumble Pie $65.00
To make this pie, we take our gluten-free pastry crust and fill it with juicy organic blackberries from Stahlbush Island Farms and then topped with our gluten-free version of our famous oatmeal cookie crumble top! The crust is made with organic brown rice flour, organic tapioca flour, organic cane sugar, organic xanthum gum and organic butter. The crumble top is made with organic cane sugar and brown sugar, organic brown rice flour, organic tapioca starch, organic cinnamon, allspice, ginger, organic gluten-free oats and organic coconut butter. -10" pie, serves 8-10 -Not vegan
6" Chocolate Cream Pie In A Chocolate Graham Crust $24.00
This mini pie starts with a silky chocolate pudding, cooked over the stovetop. We cool the base, then spoon it into our homemade gluten free chocolate graham crust and then top the whole thing off with clouds of pillowy whipped cream, chunks of hand-chopped dark chocolate and festive heart sprinkles. We typically offer Chocolate Cream in the winter, when we rotate through our cream pie menu each month. Like all cream pies, Chocolate cream requires refrigeration, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Huge shoutout to Guittard Chocolate, whose 66% Coucher du Soleil chocolate is the star in both the filling and the garnish. - Serves 1-3 - Requires refrigeration - Available 4/9-4/22
Key Lime Pie $60.00
We bake our own graham crackers, then grind them up to make our graham cracker crust. We use tangy organic lime juice and fresh organic eggs. This pie is topped with freshly whipped organic cream from Straus as an added bonus.
Chocolate Chess Pie $60.00
We melt Guittard Coucher du Soleil 72% dark chocolate and combine it with organic eggs, organic sugar, and fresh organic Straus cream to create a rich custard filling. The filling is then baked into our hand-made chocolate graham cracker crust (please note it is NOT gluten-free!)
Classic Pumpkin With Whipped Cream $60.00
Our Pumpkin pie is made with sweet organic pumpkin, fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg and a pinch of ginger. Topped with pillowy whipped cream, this is one of our favorite treats of the season.
Banana Cream Pie $60.00
A special treat! This pie is filled with delicious vanilla bean pastry cream and freshly sliced bananas and then is topped with fresh organic Straus whipped cream and dark chocolate.
Classic Apple Pie $60.00
For this all-American favorite we use organic Pippin apples from the Smit Ranch in Linden, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect apple pie. The lattice top is rolled, woven and fluted by hand - we think you'll agree that the result is a flaky, delicious masterpiece!
Peach Blueberry Rhubarb Crumble $60.00
Our peach blueberry rhubarb pie is baked with peaches from frog hollow and balakian farms, delicious blueberries from hidden star orchards and tart rhubarb from happy quail farms. these pies are topped with our famous oatmeal cookie crumble top - 10" pie, serves 8-10
Bourbon Pecan Pie $60.00
Toasted organic pecans, browned organic butter, brown sugar, eggs and a healthy splash of bourbon.
Seasonal Fruit Pavlova $50.00
The exact combination of fruit fixins will depend on what's freshest and most in-season but we can guarantee that each week's pav will feature: - Crisp, fluffy vanilla bean meringue pavlova - Homemade curd and/or a cooked fruit component like a compote or sauce - Pillowy yogurt whipped cream - Fresh seasonal fruit The pavlova will come with all the fixings for you to assemble fresh at home. Pavlovas are ever-so-lovely but be warned, they are fragile! They are best served same-day, immediately after preparation. ***ACTUAL PAVLOVA MAY DIFFER FROM PHOTO***
Chocolate Banana Cream Pie $60.00
Strawberries & Cream Custard Pie $60.00
This springtime favorite has all of the bright creaminess of a fresh bowl of berries and cream. Made with pureed organic Yerena Farms strawberries, Straus cream, Hen Pen eggs, and a splash of brandy baked in our all-butter crust, our Strawberries and Cream Custard is topped with fresh, lightly sweetened whipped cream.

Celebration
Pie Server $8.00
Stainless steel pie server
Side Of Whipped Cream $13.00
A perfect accompaniment to any of our pies! Straus cream, whipped fresh to order with vanilla extract we've made ourselves. You'll recive one pillowy pint.
Birthday Kit $5.00
Say Happy Birthday with a candle, a sign, and a hat! Colors vary.

Three Babes Bakeshop Details

From the business
Identifies as Latino-owned
Identifies as women-owned

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance

Payments
Credit cards
Debit cards
Credit cards

Parking
Free street parking

Three Babes Bakeshop Photos

Three Babes Bakeshop Location

Three Babes Bakeshop

California San Francisco County San Francisco Mission District 16th Street

2797 16th St, San Francisco, CA 94103, USA

Three Babes Bakeshop Reviews

An average rating of ★4.7 from 157 user reviews.

key lime pieapple piecrustcreampumpkinpecanbirthdaybourbonfarmers marketbrownie

★ 5★ 4★ 3★ 2★ 1

TLDR: regular slice of pie for $8We got an apple pie that had extra apples on the side. I actually like the apples with the skin on, it adds texture and wasn’t bitter. The crust was just ok, not really flaky. The top of the pie and huge granules of sugar which made it too sweet for us
May 04 · Wilson Tsang
I've had three babies pies before at work and they were really good. I was in the area and stopped in to grab some slices for home. Got the pecan bourbon and the honey walnut one. Honestly both were not good. Way too sweet. 8 dollars per slice too. Better off going to Costco or just getting apple pie from McDonald's. Super overrated.
August 02 · R K
Strawberry rhubarb pie was quite delicious! Perfect mix of sweet and acidic. Soft on the bottom and nicely crispy on top.Also excellent service! Thank you Katherine 🙂
September 26 · Reed Zimmermann
I visited San Francisco by way of Atlanta, Ga for Memorial Day weekend. I passed by the shop set up by the Ferry and it was simply amazing. I woke up dreaming about the bourbon pecan pie 🥧. Now I have to figure out how to get it shipped to Ga. The texture and the crust on the pie was jaw dropping. If you like Pecan pie, I highly recommend.. A+++
May 25 · Demetric Bennett
10,000 stars for 3 Babes! We ordered for my husband's Birthday who is the chef of our restaurant and shared with the staff -- ALL THE CHEFS AND STAFF LOVED EVERY BITE!!!We got APPLE, Strawberry Rubarb, Key Lime & their special Pavlova!!!Not only delicious but the best service! Very kind people. Thank you! PIX TO COME (But we ate 2 of the pies before I thought to take photos🤣)
May 24 · Mark & Nadia Sethi