Vaccaro's Italian Pastry Shop Office

For Marylanders, especially those in the greater Baltimore area, the name Vaccaro's Italian Pastry Shop is synonymous with authentic, Old World Italian desserts. Established in 1956 by Gioacchino Vaccaro, a native of Palermo, Italy, this establishment has become a beloved fixture in the region, bringing Sicilian pastry traditions right to the heart of Baltimore. While Vaccaro's operates multiple locations that function as full Pasticcerias and cafés, the location on East Baltimore Street serves as the corporate office and a key production hub, orchestrating the creation and distribution of their famous cannoli, rum cakes, and extensive cookie assortment.

Vaccaro's is not just a bakery; it is a piece of Baltimore history, proudly manufacturing fine Italian pastries using the same cherished family recipes brought over from Italy decades ago. The commitment to quality and authenticity is evident in the rich flavors and traditional preparation of their entire product line. Local users in Maryland value this dedication, knowing they are getting a genuine taste of Italy without leaving the state. The ongoing tradition, now continued by the family, ensures that every bite carries the heritage and passion of its founder, "Mr. Jimmy."

This location, specifically the corporate office, represents the logistical and creative core of the entire operation, where the standards for all pastries sold across the greater Baltimore area are maintained. It’s a testament to the business's success and popularity that its production requires a state-of-the-art facility to keep up with the local demand for its delectable treats. Customers consistently praise the "authentic taste and quality" that the owner and staff infuse into every product, highlighting the vast number of choices available to satisfy any sweet craving.

Whether you’re planning a large celebration, seeking wholesale products for a local restaurant, or looking to ship a taste of Baltimore to a loved one, the East Baltimore Street location is the central point for managing these significant operations. For the Maryland community, Vaccaro's offers more than just baked goods—it offers a traditional, high-quality Italian experience that has cemented its place as a regional favorite.

The corporate office and main production facility for Vaccaro's Italian Pastry Shop is strategically located in Baltimore, making it accessible as a business and logistical center. While patrons typically visit the Little Italy (Albemarle St) or O'Donnell Square locations for sit-down dining or immediate retail purchases, this East Baltimore Street address is primarily used for corporate contact, large event inquiries, and managing the shipping operations.

The official address is: 3705 E Baltimore St, Baltimore, MD 21224, USA.

This location is within the 21224 zip code of Baltimore City, placing it in an established area known for its local businesses. Accessibility is straightforward, especially for those conducting business with the corporate office or arranging significant, non-retail orders.

Based on the provided information for the company as a whole, the business accommodates a quick planning process and accepts modern payment methods. Local customers can expect the following accessibility features associated with their typical interactions with the company's retail arms:

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LI Planning: Geared towards a Quick visit, which indicates that service at their retail locations is designed to be efficient for patrons picking up orders.

LI Payment Options: The business accepts Debit cards, alongside other standard forms of payment, offering convenience for all transactions.

LI Service Availability: The option for Takeout is a core service feature, allowing Maryland users to easily grab their favorite pastries.

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Vaccaro's Italian Pastry Shop, operating from its corporate and production base, offers a comprehensive range of services, extending far beyond the counter sales found at its retail cafés. These services cater to individuals, corporate clients, and those wishing to send products across Maryland and the nation.

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LI Authentic Italian Pastries: The central offering includes a wide variety of traditional Sicilian pastries such as the famously creamy Cannoli, Rum Cakes, Tiramisù, Eclairs, Cream Puffs, Napoleon, Sfogliatelle, and Pasticiotti.

LI Extensive Cookie Selection: They offer a massive variety of Italian cookies, including popular items like Sliced Almond, Pignoli, Amaretti, Red Cherry Macaroons, and the crowd-favorite rainbow cookies, with up to 34 types of Italian cookies and 27 varieties of Biscotti available.

LI Custom & Whole Cakes: Offerings include whole Italian cakes like Rum Cake, Cassata (Cannoli Cake), Chocolate Cassata, and Chocolate Hazelnut Cake, perfect for family events and special occasions across Maryland.

LI Gelato and Granita: A full selection of traditional Italian ice cream (Gelato) and refreshing Italian Ices (Granita), often enjoyed in-house at their café locations.

LI Savory Options: At their full café locations, they offer a menu of Panini, Mufalato (grilled sandwiches), and Salads, providing excellent lunch and dinner options.

LI Catering and Party Platters: They specialize in large-volume orders and provide both 12-inch and 18-inch pastry platters, mini cannoli packages, and cookie assortments perfect for corporate events, weddings, and parties throughout the Maryland region.

LI Shipping Center Services: As the corporate office, this location manages the national and local shipping of non-perishable products, allowing Maryland residents to send their favorite Italian treats to friends and family.

LI Special Order Consultations: Provides direct phone contact for special order requests, large volume corporate sales, and wedding consultations, requiring a minimum of one week's notice for complex orders.

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Vaccaro's Italian Pastry Shop has stood the test of time, and its reputation in Baltimore and beyond is built upon several distinctive features that make it a Maryland favorite.

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LI Baltimore Tradition Since 1956: Nearly 70 years of continuous service, offering proven quality and authenticity that Maryland residents have relied on for generations.

LI Authentic Sicilian Recipes: The recipes and knowledge were imported directly from Palermo, Italy, ensuring the pastries maintain a true "Old World" flavor profile.

LI Cannoli Excellence: Their cannoli is a signature item, known for its thick, crispy, often chocolate-dipped shell and creamy, not-too-sweet ricotta filling with chocolate chips.

LI Diverse Baked Offerings: Unlike many smaller bakeries, Vaccaro's offers an astonishing variety, including over 30 types of cookies, multiple cake flavors (Rum Cake, Cassata), and various frozen and fresh pastries.

LI All-Day Menu Availability: In addition to desserts, their cafes offer a full menu including breakfast and lunch Panini and Mufalato, making it a versatile destination.

LI Central Corporate & Shipping Hub: The 3705 E Baltimore St address acts as the main corporate office and shipping center, reflecting its status as Baltimore's leading manufacturer of fine Italian pastries.

LI Customer-Praised Quality: Customers report "amazing desserts," "crazy large portions," and appreciate that the quality and authentic taste are consistently maintained by the owners.

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To reach the corporate office for large orders, shipping inquiries, or corporate sales in the Maryland area:

P Address: 3705 E Baltimore St, Baltimore, MD 21224, USA

P Phone: (410) 276-5565

P Mobile Phone: +1 410-276-5565

P Note for Time-Sensitive Inquiries: The company advises calling the provided phone number for questions that require an immediate response or for special orders within one week of an event.

Choosing Vaccaro's Italian Pastry Shop means choosing an unwavering commitment to Italian tradition, quality, and community heritage—a factor highly valued by residents of Maryland. While Baltimore has many bakeries, Vaccaro’s stands out because it offers a definitive, authentic Italian experience that few can match.

What is truly worth choosing is the Authenticity and Tradition. For nearly 70 years, the recipes for their signature Cannoli and Rum Cake have remained consistent, providing Marylanders with a reliable and nostalgic taste. When you purchase a pastry from Vaccaro's, you are buying a piece of Baltimore history, crafted with the knowledge and passion brought directly from Palermo, Italy. This kind of deep-rooted heritage ensures a product of superior taste that surpasses typical mass-produced desserts.

The sheer Variety and Scope of Offerings is another compelling reason. Whether you need a small cannoli to satisfy a quick craving, a selection of their 34 different Italian cookies for a family gathering, or a large, beautifully decorated Cassata Cake for a wedding, Vaccaro's has the scale and selection to meet the demand. Their ability to cater to individual sweet cravings and massive catering events—supported by the operations run from the East Baltimore Street office—makes them a one-stop-shop for all things sweet.

Finally, the feedback from local customers, who describe the products as "awesome" and praise the owner for putting "that authentic taste and quality into his products," confirms the dedication to excellence. For Maryland users seeking the best in traditional Italian pastries, Vaccaro's Italian Pastry Shop offers not just a dessert, but a celebrated culinary landmark built on decades of family passion.

Vaccaro's Italian Pastry Shop Office

3705 E Baltimore St, Baltimore, MD 21224, USA