Violette Gluten Free Bakery Introduce
violette bakers
In the vibrant and diverse city of Cambridge, Massachusetts, Violette Gluten Free Bakery stands as a crucial and celebrated destination for anyone seeking delicious baked goods without gluten. For residents across the Commonwealth who manage celiac disease, gluten sensitivity, or simply choose a gluten-free lifestyle, this bakery is more than just a convenience; it's a dedicated haven where the joy of traditional baked treats can be safely indulged. It's a place where meticulous care in preparation meets a passion for flavor, proving that "gluten-free" absolutely does not mean "flavor-free."
Violette Gluten Free Bakery has built a strong reputation for its unwavering commitment to being 100% gluten-free, providing a rare sanctuary for those with strict dietary needs. This dedication extends to offering many dairy-free and vegan options, ensuring a broad appeal. Customers frequently commend the "nice little vibe and good service," highlighting the pleasant atmosphere and friendly staff. While some individual items may have mixed reviews, the overall sentiment is overwhelmingly positive, with specific items, like their dairy-free glazed donut, being hailed as "the best gluten free donut I’ve had by a landslide, absolutely delicious." The bakery strives for products that are "not just ‘good for gluten free,’ but rather, that's just plain good."
What truly sets Violette Gluten Free Bakery apart is their meticulous approach to ingredient sourcing and preparation. They emphasize using "natural, organic, and locally-sourced ingredients," and even "hand-mill much of own flour." Their commitment to using organic, vegan sugars and avoiding chemical dyes further underscores their dedication to wholesome, high-quality products. Every bread, cake, cookie, tart, and pie is "hand-made from scratch," often incorporating "fresh fruits, edible flowers, and seasonal vegetables." This blend of careful craftsmanship, premium ingredients, and a dedication to safety for those with allergies firmly establishes Violette Gluten Free Bakery as a premier and trusted destination for gluten-free delights in Massachusetts.
Whether you’re in search of a stunning custom cake for a celebration, a satisfying savory empanada, or simply the best gluten-free doughnut you've ever tasted, Violette Gluten Free Bakery promises to deliver deliciousness, making it an indispensable part of Massachusetts' culinary landscape for those with dietary restrictions.
Violette Gluten Free Bakery is conveniently located at 1782 Massachusetts Ave, Cambridge, MA 02140, USA. This address places it on a well-known and easily accessible thoroughfare in Cambridge, a vibrant city just across the Charles River from Boston. Its location on Massachusetts Avenue (Mass Ave) ensures excellent visibility and straightforward access for residents from Cambridge, Somerville, Arlington, Belmont, and other surrounding communities within Massachusetts.
Being on a main avenue, the bakery benefits from robust public transportation options, including bus routes, making it accessible even without a car. For those driving, there are typically street parking options available in the vicinity, though it may vary depending on the time of day. Its position near residential areas and other local businesses means it can be a convenient stop for daily treats or special pickups. Furthermore, its "light, airy space with flower retro plates and cute outdoor seating" contributes to a welcoming and comfortable atmosphere, making the visit itself an enjoyable experience. This prime and accessible location solidifies Violette Gluten Free Bakery's role as a vital resource for the gluten-free community across Massachusetts.
Violette Gluten Free Bakery offers a comprehensive range of 100% gluten-free baked goods, with a strong emphasis on dairy-free and vegan options. Their menu is diverse, catering to both sweet and savory cravings.
Services and Products offered include:
- Extensive Range of Baked Goods:
- Cakes: Custom-made cakes for birthdays, weddings, and other special occasions. Praised for being "stunning," "beautifully frosted," "moist and delicious," and "probably the best tasting GF cake I’ve bought."
- Cupcakes: Including dairy-free vanilla caramel cupcakes and chocolate cupcakes with dark chocolate buttercream.
- Doughnuts: Highly acclaimed dairy-free glazed donuts, often described as "the best gluten free donut I’ve had by a landslide."
- Cookies: Varieties like oatmeal cranberry cookies (though reviews vary on texture), peanut butter cookies, chocolate chip walnut cookies, and macarons (nutella and raspberry).
- Breads: Including gluten-free bread for sandwiches, and specialty loaves like chocolate chip banana nut bread. Also offer bagels.
- Pies and Tarts: Pies with "perfect crusts" are noted.
- Pastries: Such as biscotti, lemon poppyseed bundt cake, and bread pudding.
- Savory Options:
- Empanadas: Described as "actually really delicious" (though heating time can be long).
- Blackberry Brie Gluten Free Grilled Cheese: Served with homemade butternut squash soup.
- Sandwiches: Available on their gluten-free bread.
- Pot Pies.
- Special Dietary Accommodations:
- 100% Dedicated Gluten-Free: A crucial feature for those with celiac disease, ensuring no cross-contamination.
- Mostly Dairy-Free and Vegan Options: A wide selection of items caters to these dietary needs.
- Soy-Free Chocolate: Their chocolate contains no soy lecithin.
- No Chemical Dyes: Commitment to natural ingredients.
- Custom Orders:
- Pre-orders for custom cakes and other specialty items are recommended and available.
- Coffee and Beverages: Likely offers a selection of coffee and other drinks to accompany baked goods.
- Non-Profit Support: The bakery serves as a hub for their non-profit, Americans for Refugees in Crisis (ARC), raising funds from customers to support refugees.
Violette Gluten Free Bakery stands out remarkably in the Massachusetts culinary scene due to several key features and highlights, particularly for those navigating dietary restrictions.
Features and Highlights:
- 100% Dedicated Gluten-Free: This is the most significant highlight, providing a completely safe environment for individuals with celiac disease or severe gluten sensitivities. This eliminates cross-contamination concerns common in mixed-use kitchens.
- Exceptional Dairy-Free & Vegan Options: A vast majority of their products are also dairy-free, and many are vegan, making it a truly inclusive bakery for a wide range of dietary preferences and needs.
- Outstanding Dairy-Free Glazed Donut: Repeatedly praised as "the best gluten free donut I’ve had by a landslide," this item alone is a major draw, offering an unparalleled treat for those avoiding gluten and dairy.
- High-Quality Custom Cakes: Their ability to create "stunning," "beautifully frosted," and "moist and delicious" gluten-free cakes, described as "probably the best tasting GF cake I’ve bought," is a testament to their expertise in special occasion baking.
- Commitment to Natural and Organic Ingredients: They prioritize using "natural, organic, and locally-sourced ingredients," organic vegan sugars, and no chemical dyes. They even hand-mill some of their own flour, emphasizing purity and quality.
- Savory Delights: Beyond sweets, the "really delicious" empanadas and the unique Blackberry Brie grilled cheese showcase their versatility and ability to create savory gluten-free options.
- Appealing Ambiance: The bakery is described as having a "nice little vibe," a "cute place," and "light, airy space with flower retro plates and cute outdoor seating," fostering a welcoming and trendy atmosphere.
- Support for a Non-Profit: The bakery acts as a hub for Americans for Refugees in Crisis (ARC), allowing customers to contribute to a meaningful cause while enjoying their treats, which adds an ethical dimension to their business.
- Focus on "Just Plain Good" Products: Their philosophy is to create gluten-free products that are good in their own right, not just "good for gluten free," aiming to rival traditional baked goods in taste and texture.
For more information about their menu, to place a custom order, or for general inquiries, you can contact Violette Gluten Free Bakery using the details below:
- Address: 1782 Massachusetts Ave, Cambridge, MA 02140, USA
- Phone: (857) 500-2748
For Massachusetts locals, Violette Gluten Free Bakery in Cambridge is an exceptionally suitable and appealing destination, especially for those navigating gluten sensitivities or other dietary restrictions. Its fundamental suitability lies in its unwavering commitment to being 100% dedicated gluten-free, providing a safe and worry-free environment that is invaluable for individuals with celiac disease or severe allergies across the Commonwealth.
Residents from Boston, Somerville, and beyond can confidently explore a wide array of baked goods, knowing that every item is prepared with their needs in mind. The rave reviews for their dairy-free glazed donuts and custom cakes highlight the bakery's ability to create genuinely delicious treats that rival, and often surpass, their conventional counterparts. This means that locals no longer have to compromise on taste or texture when choosing gluten-free options for everyday indulgence or special celebrations.
Furthermore, the inclusion of numerous dairy-free and vegan options, coupled with their focus on organic, natural, and locally-sourced ingredients, aligns perfectly with the preferences of health-conscious and ethically-minded consumers in Massachusetts. The welcoming "vibe" and friendly service enhance the overall experience, making each visit a pleasant one. By choosing Violette Gluten Free Bakery, Massachusetts locals are not only gaining access to a wide variety of safe and delicious baked goods but also supporting a business that deeply understands and caters to their unique dietary needs, while also contributing to a meaningful humanitarian cause. It truly is an essential and cherished resource for the gluten-free community across the state.
Violette Gluten Free Bakery Details
From the business
- Identifies as women-owned
Service options
- Delivery
- In-store pick-up
- In-store shopping
- Takeaway
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Coffee
Amenities
- Gender-neutral toilets
- Toilet
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Paid street parking
Violette Gluten Free Bakery Photos










Violette Gluten Free Bakery Location
Violette Gluten Free Bakery
1782 Massachusetts Ave, Cambridge, MA 02140, USA
Violette Gluten Free Bakery Reviews
cupcakesceliacvegandairyfrostingbagelsgluten free baked goodschallahsourdoughgf cake
★ 5★ 4★ 3★ 2★ 1Nice little vibe and good service.We got the dairy free glazed donut which was the best gluten free donut I’ve had by a landslide, absolutely delicious.We also got the dairy free vanilla caramel cupcake. It was definitely good for GF + DF but it’s unlikely that I’d order it again.Overall a great experience and I’ll definitely be back to try more!UPDATE 5/22/2025: Came back and dropping a star. Glazed donut was incredibly moist and oily to the point where I didn’t bother finishing it. Oatmeal cranberry cookie was crunchy with no real cookie texture, like a biscuit as some people have said. On the bright side, the empanada was actually really delicious - that being said it took them 20 minutes to warm up which I can’t imagine people would want to wait.
May 22 · Max CoopermanViolette made a stunning heart shaped cake for my fiancées birthday. Beautifully frosted as well as moist and delicious, probably the best tasting GF cake I’ve bought
June 09 · Mark DipseyThey have vegan and gluten free.A cute place.Pumpkin Bread (should be called ginger bread) is wonderful!!!! A winner!I didn’t care for the peanut butter cookie.Overall you need to try this place to see if you like it.The Boston Cream Pie had no chocolate covering and the cream was spoiled.
September 13 · S EBlackberry Brie gluten free grilled cheese with homemade butternut squash soup. Utterly delicious combination!!!I’m glad I got food food, as I didn’t enjoy the flourless chocolate cupcake I got. It was so dense and dry. Dipped in milk and left out to warm it got a little better but if that was the only exposure I had to this bakery I would not have thought as highly of it as I do.The food food is superb!Also, the amount of detail that went into the decor and each piece of artwork is noteworthy. So much beauty and love.It was very loud when the kitchen started banging on something (no idea what). It sounded like hammering and my anxiety spiked and I left and at my food ate a park.If the cooks could save any loud noises for when guests are not present that would really help.Not cheap, but I get that ingredients in general aren’t cheap, and the creativity and taste of that soup and sand which have me wanting more!Fully accessible, which I appreciate. Some businesses along this route have one step. This place has a ramp!Also, the bathroom is accessible and there is handicap parking just at the end of the block.
May 07 · Kristy JohnsonI love Violette! I come in once a week and am now treated like a regular by the lovely woman who oversees the counter. And the food!! When I was diagnosed with celiac I thought I’d never taste a good sourdough again. But Violette’s sourdough is superb. So is their challah. And their bagels … and their cookies and cakes…
July 16 · Catherine Modica
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