WildFlour Introduce
For New Yorkers celebrating life's most special moments, or simply craving an extraordinary sweet treat, WildFlour in Long Island City, Queens, has emerged as a truly exceptional bakery. This artisanal, woman-owned business is quickly gaining acclaim for its stunningly beautiful and, more importantly, incredibly delicious cakes. Specializing in bespoke creations, particularly for weddings and special events, WildFlour has successfully converted even the most skeptical into true believers in the power of a perfectly crafted cake.
At the heart of WildFlour's success is a dedication to quality ingredients, meticulous artistry, and a truly personalized customer experience. Led by Gina, a baker with expertise that reportedly comes from generations of Italian pastry chefs, the team at WildFlour goes above and beyond to ensure every cake is a highlight of any celebration. They are praised for their ability to blend classic flavors with modern aesthetics, creating desserts that are both timeless and contemporary.
Whether you're planning a grand wedding or a intimate birthday gathering, WildFlour offers more than just a cake; they offer a sweet, memorable experience that leaves guests abuzz and asking for contact information. It's a testament to their passion and skill that they have become a go-to for those seeking truly remarkable baked goods in the bustling Long Island City community and across NYC.
WildFlour is nestled on 44th Ave in Long Island City, NY 11101, USA. While the exact street number within 44th Ave is not widely published for their bakery space (as they primarily focus on custom orders and appointments), its location in Long Island City places it within one of New York City's most dynamic and accessible neighborhoods. Long Island City, or LIC, is a vibrant hub in Queens, well-known for its artistic community, industrial-chic aesthetic, and excellent connectivity to Manhattan. For those utilizing public transportation, WildFlour's presence in LIC means it's generally within easy reach of several subway lines. The 7 train, a major artery connecting Queens to Manhattan, has multiple stops in LIC, including Court Square-23rd Street and Hunters Point Avenue, which are typically within a comfortable walking distance or a short bus ride. The G, E, and M trains also serve the area, further enhancing accessibility. Bus lines also crisscross the neighborhood, providing additional options for getting around. For drivers, street parking can be found, though it may require some patience, as is common in many popular urban areas. The neighborhood itself is highly walkable and bike-friendly, making it pleasant to visit. While specific pick-up or consultation details would be provided upon booking, the general location in LIC ensures it's a practical and central choice for New Yorkers seeking custom bakery services.
WildFlour, primarily an artisanal bakery specializing in custom orders, offers a range of services centered around creating bespoke cakes and other sweet treats for events.
- Custom Wedding Cakes: Their flagship service, offering personalized designs and flavor combinations for wedding celebrations. They are known for converting "wedding cake skeptics" into "believers."
- Cake Tastings: Fun and informative private tasting sessions where clients can sample various cake flavors, fillings, and buttercreams to create their ideal combination.
- Gluten-Free Cakes: A highly praised offering, with customers raving about the quality of their gluten-free options, even impressing those who are not gluten-free.
- Diverse Cake Flavors: Examples include "champagne vanilla," "champagne dark chocolate," carrot, coconut pecan, and lemon cakes, often paired with various buttercreams and fillings.
- Other Tasty Goodies: In addition to cakes, they offer an assortment of other sweet treats, potentially including cake pops, pastries, and cookies, suitable for dessert buffets.
- Bespoke Event Sweets: Catering to events of all sizes, providing customized desserts beyond just cakes.
- Delivery and Setup: Can handle the delivery and setup of chosen treats on the day of the event, ensuring a seamless experience.
- Consultations: Opportunities to meet with the bakers (like Gina) to discuss vision, design, and flavor preferences for custom orders.
WildFlour distinguishes itself through a unique combination of culinary excellence, personalized service, and a strong commitment to quality, leading to numerous highlights.
- "Really Really Really Tasty" Cakes: Consistent praise for the exceptional flavor and moisture of their cakes, often noted as being "not too sweet," which is a significant preference for many.
- Gorgeous & Beautiful Designs: Their cakes are consistently described as "GORGEOUS" and "beautiful," highlighting their artistry and aesthetic appeal.
- Exceptional Gluten-Free Options: The gluten-free cakes are a major highlight, so good that even non-GF individuals "obsessed over it for days," making them a standout for dietary needs.
- Personalized & Engaging Service (Gina): Gina, the baker, receives extensive praise for being an "absolute delight to communicate with," making the "tasting fun and informative," and showing genuine care for client satisfaction. Her ability to "convert skeptics" is a testament to her skill and personality.
- Woman-Owned Business: Customers express pride in supporting this "woman-owned business," adding a layer of community and values-based appeal.
- Easy & Seamless Process: Clients consistently describe the process of working with WildFlour as "very easy" and "smooth," from initial inquiry to delivery.
- High-Quality Ingredients: They pride themselves on using the "highest quality ingredients available that are organic and locally sourced where possible."
- Positive Word-of-Mouth: Guests at events are often "all abuzz about it" and asking for WildFlour's contact information, indicating strong customer satisfaction and referral potential.
- Behind-the-Scenes Tour: At least one customer was offered a "behind the scenes tour," suggesting a welcoming and transparent approach.
To discuss your custom cake needs, inquire about their delicious pastries, or learn more about WildFlour, here is their contact information:
Address: 44th Ave, Long Island City, NY 11101, USA
Phone: (718) 440-8067
Given their specialization in custom orders, particularly for events like weddings, it is highly recommended to reach out by phone or through their website/social media channels to schedule consultations or tastings. This will ensure you receive the dedicated attention required for bespoke creations.
WildFlour is an ideal choice for locals in the New York region, particularly those in Long Island City and surrounding boroughs, who are planning special events or simply seeking a truly exceptional baked good. For weddings, birthdays, or any significant celebration, their ability to create "GORGEOUS" and "really really really tasty" cakes, even for those who are typically "wedding cake skeptics," positions them as a top-tier option. The standout quality of their gluten-free cakes is a significant advantage for New Yorkers with dietary restrictions, ensuring no one misses out on the deliciousness. What truly sets WildFlour apart for locals is the personalized and delightful experience provided by Gina and her team. Their "fun and informative" tastings, ease of communication, and commitment to delivering precisely what customers envision make the entire process stress-free and enjoyable. Supporting a "woman-owned business" that prioritizes high-quality, often locally sourced, ingredients adds another layer of appeal. For New Yorkers who value not just a delicious dessert but an artistic, customized, and seamlessly executed culinary experience for their most cherished moments, WildFlour is undoubtedly the premier choice in Long Island City.
WildFlour Vibe
Breakfast
- Plain Bagel US$4.80
- Everything Bagel US$4.80
- Plain Croissants US$4.50
A flaky French pastry.
- Croissants Chocolate US$5.40
A flaky French pastry.
- Cinnamon Buns
- Almond Croissant US$6.30
- Nutella Croissant US$4.80
- Apricot Croissant US$4.50
- Vanilla Custard Croissant US$6.00
- Bacon Egg & Cheese US$10.80
Lunch Sandwiches
- Chicken Pesto Sandwich US$14.00
Baked chicken with pesto, tomato, and Monterey Jack cheese on your choice of bread.
- Prosciutto Sandwich US$14.00
Prosciutto with mozzarella, tomato, balsamic arugula on your choice of bread.
- Turkey Club Sandwich US$14.00
Thick cut roasted turkey with bacon, cheddar and spinach topped off with spicy aioli on your choice of bread.
- Veggie Sandwich US$14.00
Roasted eggplant and peppers with mozzarella and balsamic greens on your choice of bread.
Beverages
- Tea
- Coffee
- Espresso
- Cold Brew
- Latte
- Cappuccino
- Macchiato
- Homemade Lemonade Of The Day
Either our Berry Lemonade made with our homemade berry preserve or our Matcha Lavender Lemonade.
- Snapple US$2.50
Desserts
- Brownie US$4.80
Flavors differ either our Oreo brownie, Fudge brownie, or Milky Way brownie.
- Cupcake US$6.00
Flavors change every week
- Pistachio Shortbread Cookie US$4.20
- Cake Balls/Truffle US$4.20
Flavors change very week
- Vegan Gluten-Free Cheesecake US$4.20
A no bake dessert. The base consists of dates and walnuts while the filling is made of coconut milk and oil and cashews.
- Pumpkin Cheesecake US$4.20
- Chocolate Chip Cookie US$4.20
- Mexican Hot Chocolate Cookie US$3.30
- Slice Of Apple Pie US$4.80
WildFlour Details
Service options
- Delivery
- On-site services
- Takeaway
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
WildFlour Photos










WildFlour Location
WildFlour Reviews
wedding cakecroissantstastingcoffeechampagnecupcakessandwichesbagellavender buttercreamgluten free cake
★ 5★ 4★ 3★ 2★ 1We loved working with Gina at Wild Flour on our wedding cake -- the tasting was fun and informative, the process was very easy, the cake turned out GORGEOUS, and most importantly, it was really really really tasty. Gina converted me from a wedding cake skeptic to a wedding cake BELIEVER. People were all abuzz about it, and even asking for Wild Flour's contact so they could get the same exact cake made. We did a combo of her champagne vanilla and champagne dark chocolate, then an assortment of other tasty goodies. The cake was definitely one of the highlights of our wedding, and we're so grateful Gina sent our guests off so sweetly.
May 13 · Jason Sweeten and Gary JaffeGina made a wonderful gluten-free cake for a birthday celebration earlier this month, and was an absolute delight to communicate with. Will absolutely work with WildFlour again on a future event/project. The bakery space is adorable, and we got a behind the scenes tour - we are so proud to support this woman-owned business!The GF cake was a hit - my fiancé, who is not GF, took some home and was obsessing over it for days.
May 30 · Lily ProbstWe loved working with Gina for our wedding cake! From the moment we stepped foot into Wild Flour for our tasting she made us feel like we were at home. She would not rest to make sure we tried every option that we wanted to find not just one but three perfect cake options that captured our day. Our wedding cake was not only moist and delicious but truly BEAUTIFUL!! Gina was able to make some nut free and gluten free cake slices for family members with allergies. We cannot thank you enough Gina for making our day so sweet!!
June 28 · Colin MurphyWildFlour is such a neighborhood gem. We love Gina's homemade pastries and sandwiches. And now, we also love her wedding cakes!Gina made the wedding cake of our dreams! Gina was so helpful and responsive throughout the whole process. At our tasting, we had difficulty choosing between cake flavors and buttercream options. We ended up choosing a crowd favorite for the actual wedding cake (lemon cake with lemon curd and honey lavender buttercream). Gina suggested making us 2 mini cakes with our individual favorite flavor combinations (vanilla bean cake with blackberry preserves and salted bourbon buttercream + vanilla champagne cake with cherry preserves and almond buttercream). Best idea ever. On our wedding night, we ate our personal cakes while resting our feet after dancing the night away! We're planning to get mini cakes each year for our anniversary.
November 09 · Kim Cabo ChanAmazing beautiful shop! Gina is an absolute gem for the neighborhood. Her expertise comes from generations of Italian pastry chefs and understanding good ingredients. She even does vegan croissants and gluten free cheesecakes!
May 29 · Johanna Rhyins
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