Zymi Bakery Introduce
For residents across the Illinois region, the search for a truly authentic, high-quality bakery offering both familiar favorites and unique international treats often leads to one special spot on the Northwest Side of Chicago: Zymi Bakery. Located in the welcoming Jefferson Park neighborhood, Zymi Bakery has quickly become a beloved local institution, celebrated for bringing a slice of genuine Greek and European pastry craftsmanship to the Chicagoland area.
More than just a bakery, Zymi is the creation of acclaimed pastry chef and owner, Giannis (Ioannis) Tasopoulos, who reportedly comes from a family with a long baking tradition in Filiatra, Greece. This deep heritage is evident in every hand-crafted item, from the flaky, honey-drenched Baklava to the creamy Galaktoboureko. Chef Tasopoulos is not just a baker but a certified pastry chef and cake artist, blending extensive formal training in the U.S. with the rich, traditional flavors of his home country.
The core of Zymi Bakery’s appeal is its diverse menu that caters to every sweet and savory craving. It beautifully fuses classic Greek pastries with beloved European-style cakes and American bakery standards. This variety, combined with a commitment to fresh ingredients and traditional techniques, ensures that every visit is a delightful experience. Whether you're seeking a quick breakfast bite, a centerpiece cake for a special occasion, or simply an afternoon coffee and treat, Zymi Bakery offers a warm, welcoming environment for the Illinois community.
Zymi Bakery is conveniently situated on the far Northwest Side of Chicago, making it a highly accessible spot for local residents and those traveling from the surrounding suburbs of Illinois. Its location in the Jefferson Park/Gladstone Park area positions it well for easy access and community engagement.
The bakery’s full address is:
5806 N Milwaukee Ave, Chicago, IL 60646, USA
This address places Zymi directly on North Milwaukee Avenue, a primary route through the neighborhood, offering simple navigation for drivers. Being in the 60646 ZIP code area, it serves a large residential base and is a great option for those coming from neighboring communities like Niles, Park Ridge, and Harwood Heights. The owner and staff are noted by customers for their friendly and welcoming nature, which enhances the overall feeling of a true neighborhood gem.
Zymi Bakery understands the need for modern convenience and offers flexible service options to accommodate the busy schedules of Illinois patrons:
- Takeout: Ideal for a quick visit to grab a coffee and a pastry.
- Dine-in: A spacious, nice large area is available for enjoying your treats and coffee in a comfortable atmosphere.
- Delivery: Offering convenience for those who want their favorite Greek and European pastries brought right to their home or office.
Zymi Bakery prides itself on an expansive menu that showcases its Greek roots while embracing wider European and American baking traditions. The offerings span both sweet and savory categories, ensuring there is something for every taste and time of day.
Key menu and service categories include:
- Signature Greek Pastries (Single Serve and By the Pound): Highlighting authentic specialties such as Baklava, Galaktoboureko (custard pie in phyllo), Bougatsa (sweet or savory phyllo pie), Tulumba (honey syrup-soaked churro), and the unique Baklava Cheesecake.
- Savory Pies and Appetizers: Including freshly made savory phyllo pastries like Spanikopita (Spinach and Feta Pie), Cheese Pie, and the boat-shaped savory bread Peinirli.
- Classic Cakes (Single Serve and Whole): A wide variety of European-style layer cakes, including Black Forest Cake, Tiramisu, Apricot Cake, Strawberry Cake, Raspberry Cake, and Vasilopita (a traditional New Year's or celebratory bread).
- Biscuits and Cookies: Offering various biscuits and cookies sold by the dozen or single serve, such as Double Chocolate Biscuits, Vanilla Biscuits, Paximadi (Greek hard bread/biscuit varieties), Kourabedes (powdered sugar shortbread), and Melomakarona (honey-soaked spiced cookies).
- Specialty Coffee Bar: A full range of high-quality coffee and espresso drinks, featuring Greek favorites like Freddo Espresso and Freddo Cappuccino, along with Frappe and Iced Lattes.
- Daily Baked Goods: Featuring European staples like Croissants, Chocolate Croissants, Eclairs, and various cheesecakes (e.g., Oreo Cheesecake, Strawberry Cheesecake).
Zymi Bakery has earned its reputation in Chicago by consistently delivering on quality, authenticity, and customer service. The following highlights are what make it a must-visit bakery for the Illinois community:
- Authenticity of Greek Pastry: The bakery’s strength lies in its commitment to traditional Greek recipes, providing an authentic experience for those familiar with the cuisine and a delicious introduction for newcomers. Specialties like Galaktoboureko and various forms of Baklava are prepared with expertise.
- Award-Winning Craftsmanship: The owner, Ioannis Tasopoulos, is a formally trained and certified pastry chef, whose high level of skill is recognized in the industry. This expertise is reflected in the sophisticated quality of the cakes and pastries.
- Innovative Dessert Creations: A highlight like the Baklava Cheesecake demonstrates the shop's creativity, blending the nutty, honey-syrup flavor of Baklava with the rich, creamy texture of New York-style cheesecake.
- Savory Offerings for Any Time: It provides excellent savory options—like the "crispy and delicious" Spinach and Feta Pie—that make it an ideal spot for breakfast, lunch, or a quick snack, not just dessert.
- Exceptional Customer Service: Customer reviews frequently praise the owner, Giannis, for being "very welcoming and friendly," often going the extra mile, even offering samples, which fosters a strong sense of community.
For residents across Illinois planning a visit or needing to place an order for a large cake or a tray of pastries, here is the essential contact information for Zymi Bakery.
Address: 5806 N Milwaukee Ave, Chicago, IL 60646, USA
Phone: (773) 628-7405
Mobile Phone: +1 773-628-7405
The bakery accommodates payments via Credit cards, Debit cards, and NFC mobile payments, ensuring a quick and easy transaction for all patrons.
If you are an Illinois resident looking for your next go-to bakery, Zymi Bakery is well worth choosing for several compelling reasons that go beyond a standard coffee shop or doughnut store.
You should visit Zymi Bakery if you:
- Crave Authentic Greek Flavor: This is arguably the best reason to visit. Zymi is a dedicated source for traditional and expertly prepared Greek sweets and savory pastries that are often difficult to find outside of specialty shops. Their Galaktoboureko or a generous slice of classic Baklava are must-tries.
- Need a Show-Stopping Cake: Given the owner’s background as a certified pastry chef and cake artist, Zymi is a reliable choice for custom cakes and special desserts that require a high degree of technical skill and artistic vision.
- Appreciate a Full Experience: Zymi offers more than just sweets; the inclusion of breakfast options, a full coffee menu featuring Greek iced coffee specialties, and a welcoming dine-in area makes it a destination for a relaxed start to the day or an afternoon break.
- Value Quality and Freshness: The commitment to making all goods freshly, as highlighted by reviews on their savory and sweet items, ensures you receive a product that is perfectly crisp, moist, and flavorful every single time.
Zymi Bakery is a culinary asset to the Jefferson Park community and the wider Illinois food scene, offering a delightful blend of tradition, quality, and exceptional service. It's truly a sweet gem you’ll be glad you discovered.
Zymi Bakery Menu
Single Serve
- Parmesan Cheese Pie $6.50
Parmesan Tiropita
- Baklava $6.50
Filo with walnuts and honey
- Baklava Cheesecake $8.00
Filo, walnuts, and honey with a cheesecake center
- Chocolate Baklava $6.50
Filo with walnuts, honey, and chocolate drizzle
- Galaktoboureko $8.00
fillo dough, vanilla custard cream and honey syrup
- Diples $3.00
Fried filo soaked in honey syrup, topped with walnuts and cinnamon
- Ekmek $7.50
- Apple Pie $14.00
- Cheese Pie $6.50
Feta Tiropita
- Milk Cake $7.00
Baked vanilla custard cake slice
- Donuts $3.50
- Pasteli $3.50
Sesame and honey squares
- Florentina $3.50
Almond and honey squares
- Croissants $3.50
- Chocolate Croissant $3.50
- Peinirli $8.50
Spinach, feta, bechamel, and mozzarella
- Spinach And Feta Pie $6.50
Filo with spinach and feta
- Spanikopita $8.50
Spinach pie
- Bougatsa $13.00
Filo with vanilla custard, powdered sugar, and cinnamon
- Paximadi Cretan $14.00
Sesame cookies
- Paximadi Vanilla $14.00
Vanilla cookies
- Paximadi Cinnamon $14.00
Cinnamon cookies
- Double Chocolate Biscuits $8.50
Double chocolate chip cookies
- Vanilla Biscuits $8.50
Vanilla cookies
- Chocolate Chip Biscuits $8.50
Chocolate chip cookies
- Sprinkle Biscuits $6.50
Sprinkle cookies
- Paximadi Almond $14.00
Almond cookies
- Paximadi Orange $14.00
Orange cookies
- Vanilla Pound Cake $7.50
- Portokalopita Slice $7.50
Orange and coconut cake slice soaked in honey syrup
- Whole Baklava Cheesecake $60.00
Filo with honey, walnuts, and cheesecake center
- Round Baklava $6.50
Filo with walnuts, honey syrup, and kataifi center
- Strawberry Cheesecake $6.50
- Strawberry Cake $6.50
- Chocolate Cake $6.50
- Raspberry Cake $6.50
- Tiramisu $6.50
Coffee soaked cake with cream and cocoa powder
- Vanilla Cake $6.50
- Apricot Cake $6.50
- Black Forest Cake $6.50
Cherry and chocolate cake slice
- Eclair $6.00
Pastry filled with vanilla cream topped with chocolate ganache
- Tulumba $6.50
Honey syrup soaked churro
- Chocolate Tseoureki (Sweet Bread) $28.00
Sweet bread covered in chocolate and topped with honey almonds
- Almond Tseoureki (Sweet Bread) $15.00
Sweet bread topped with almonds
- Profiterole $6.50
Cream puff sandwiched between, vanilla cream, chocolate cream, and topped with chocolate ganache
- Boleros $6.00
Chocolate cake with chocolate mousse, walnuts and chocolate ganache
- Macaroons $2.30
Chocolate, Pistachio, Raspberry, Vanilla, Caramel, or Lemon (May have other flavors based on availability)
- Creme Brule $6.50
Baked custard with caramelized sugar and strawberry on top
- Cake Pops $3.00
Chocolate cake pop
- Oreo Cheesecake $6.50
- Vasilopita $30.00
Orange cake with coin
By the Pound
- Greek Mackron $18.00
Almond cookie with whipped cream center
- Kourabedes $18.00
- Melomakarona $18.00
Spiced honey cookie topped with walnuts
- Chocolate Baklava Bites $16.00
Filo with walnuts and chocolate drizzle (About 8-10 pieces per pound)
- Baklava Bites $16.00
Filo with walnuts and honey (8-10 pieces)
- Galaktoboureko Bites $16.00
Filo with custard in honey syrup (8-10 pieces)
- Chocolate Melomackarona $19.00
Spiced honey cookies covered in chocolate and topped with walnuts
- Tulumba Bites $16.00
Mini honey syrup soaked churros
- Truffles $17.00
Chocolate truffles
Coffee
- Freddo Espresso $6.00
Iced espresso coffee lightly blended
- Freddo Cappuccino $6.50
Iced espresso, whipped milk, topped with cinnamon
- Iced Latte $6.50
Double shot of espresso with milk over ice
- Mocha $6.30
Double shot of espresso with chocolate syrup
- Frappe $5.90
- Greek Coffee $5.00
Zymi Bakery Details
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Zymi Bakery Photos










Zymi Bakery Location
Zymi Bakery
5806 N Milwaukee Ave, Chicago, IL 60646, USA
Zymi Bakery Reviews
sweetsgreekbaklavapriceatmospherespinach pieadditionflavorgalaktobourekofreddo espresso
★ 5★ 4★ 3★ 2★ 1Nice large area with traditional bake goods. I tried the spinach and cheese pockets which were freshly made. Criapy and delicious and would come back for more.
September 04 · chintotIt is amazing to have local bakery in the Jefferson Park neighborhood so had to check it out. Glad I did 😊 Giannis, the owner, was very welcoming and friendly even gave me a sample of the Lemon Cake to try, very kind. His sweet creations are awesome :) Def will come back thank you Giannis!!!
March 09 · Vinh LeZymi is a delightful gem, where the aroma of freshly baked goods fills the air and the atmosphere is warm and inviting. The galaktoboureko-baklava was simply amazing and the idea to execute that is extremely innovative. Each treat reflects a commitment to quality, making every visit a delicious experience. This bakery is a true treasure for lovers of baked goods!
October 22 · Marios BariampasThere’s a new Greek bakery and patisserie in town. It is called Zymi and headed up by pastry chef Yannis Tassopoulos. Chef Yanni is a Culinary Ambassador from Greece to the United States and diplomacy has never been so wonderfully delicious!Zymi has all the Greek pastry favorites we have come to know: Baklava, Galaktoboureko, and Bougatsa, to name a few. Your favorite Greek cookies are also on the menu: Melomakarono, Kourambiethes, ect.Let me focus on Koulouria, the famous Greek breakfast treats. A Koulouri coupled with a cup of coffee are the one two punch that transforms one’s morning! These are not the standard Koulouria we are used to in the Greek American diaspora. Instead, Zymi’s Koulouria are soft, fresh loops of thin bread covered with sesame seeds; the type you can see everywhere on a morning Athens commute. These are the real deal!Yes, you can get a great cup of coffee at Zymi too. There is perhaps nothing better than drinking a good cup of Joe, snacking on a dough ring, and perusing the glass cases deciding how you are going to spend the rest of your do re mi.And yet, Zymi is more than just a Greek pastry shop. This brilliant and talented chef has taken Greek pastry one step further with a creative fusion of Greek sweets with American standards. Thus, the Baklava Brownie has been born or the Kataifi Cheesecake! These are just the tip of the iceberg!Zymi will fill special orders and here is where Chef Yiannis shows one of his greatest talents: designing unique cakes. He will work with you to make every special occasion even better with just the right gâteau! Also, when I visited, there were some cakes in the pastry case for those who need one in a pinch. So if you need a cake at anytime there are always some available.I save the best for last! Zymi is now making what may be the greatest Greek dessert: loukoumades! These Summer delights Chicagoans have grown to love by attending the annual Greek Orthodox Parish Picnics are made every Saturday. For those not familiar with this dessert, it can basically be described as fried dough, cascading with molten honey, and sprinkled with chopped nuts. Once you have tried these you will never be able to stop thinking of them!I can keep going on about how great of a pastry shop and bakery this is, but please go and see for yourself!Zymi is one of those places that makes Chicago an even greater town!P.S. I forgot to mention the fresh breads and delicious croissants.
March 18 · Theo PoulosSpinach pie and spinach & cheese pastry are a disaster. The spinach pie was a bland soggy brick of oily mush. Tasted like it was soaked in cheap vegetable oil. Spinach and cheese tasted like raw dough with that same glob of flavorless spinach. A pastry isn't supposed to a be so heavy and oily. I tried to heat up the pastry in a toaster and my whole kitchen smelled like cheap oil. Staff was kind and professional.
April 28 · tyler gates
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