1541 Centiela Ave, Inglewood, CA

Introduction / Overview

For over two decades, Californians seeking authentic French culinary artistry have turned to

Normandie Bakery

Chef Josette LeBlond

Normandie Bakery is an integral part of the local food supply chain, producing over 2,000 freshly baked baguettes every single day for delivery to various establishments across the city. This high volume and commitment to consistent quality underscore its professional capacity. Yet, it retains the charm and artistry of a traditional French patisserie, offering a wide and varied menu that includes popular French dishes, decadent pastries, specialized cakes, and a renowned line of fine French Pâtés, which Chef LeBlond pioneered in Los Angeles.

For residents of Southern California, Normandie Bakery represents a reliable source for gourmet quality, whether you are planning an elaborate celebration, stocking up your pantry, or simply craving an authentic taste of France. The bakery’s reputation is built on fresh ingredients, meticulous preparation, and a deep respect for the culinary heritage it represents. This dedication ensures that every product, whether a delicate macaron or a robust loaf of bread, delivers a taste of genuine excellence.

Location and Accessibility

Normandie Bakery is strategically located in a dynamic part of Los Angeles, providing convenient access to a wide customer base across the region. The bakery is situated in a central area that makes it accessible for daily visits, planned pickups, or catering consultations.

The primary address for this culinary destination is:

236 W Manchester Ave, Los Angeles, CA 90003, USA

While the bakery’s operations are vast, serving wholesale clients throughout the city, this retail location allows the public to step directly into the world of Chef LeBlond’s creations. Los Angeles County residents appreciate the easy accessibility of the location, positioned to serve various surrounding neighborhoods and making it a viable option for those traveling through the area. Specific details regarding dedicated handicap parking or entrance accessibility are best confirmed via a direct call to the number provided below, ensuring a smooth visit for all patrons. The goal is to provide a seamless experience that caters to the fast-moving lifestyle of California consumers who demand both quality products and efficient service.

Services Offered

As a comprehensive French bakery and restaurant, Normandie Bakery offers an extensive array of services tailored to both individual consumers and professional culinary clients.

• Retail Bakery Sales:

  Offering an extensive selection of freshly baked goods including various breads, pastries, cookies, and cakes directly to the public.

• Wholesale Bread Production:

  Serving the wider Los Angeles food industry by producing over 2,000 authentic French baguettes daily for other restaurants and businesses.

• Custom Cake Creations:

  Specializing in custom cakes for all occasions, including birthdays, weddings, and other major celebrations, with expertise in a wide range of flavors and designs.

• Catering Services:

  Providing full-service catering options for events, featuring their popular French dishes and signature baked goods, ensuring a sophisticated culinary experience.

• French Restaurant Experience:

  Operating a convenient, French-styled restaurant on-site where customers can enjoy a varied menu of French dishes and savory items.

• Pâté Manufacturing:

  The business is also home to Los Angeles’s first fine French Pâtés manufacturing company, offering high-quality, authentic pâtés.

• Specialty Macarons:

  Featuring delicate and flavorful macarons, a classic French confection, available for individual purchase and special orders.

Features / Highlights

Normandie Bakery’s distinctive qualities and professional reputation make it a standout choice for high-quality baked goods and French cuisine in California.

• Founding by Chef Josette LeBlond:

  The bakery is driven by the expertise and vision of Chef Josette LeBlond, an experienced culinary professional who ensures authentic French standards in every product.

• High-Volume Wholesale Operation:

  The bakery is a major supplier in the LA area, demonstrating the exceptional consistency and quality required to produce over 2,000 baguettes per day for wholesale distribution.

• Expertise in Fine French Pâtés:

  As the creator of Los Angeles's first fine French Pâtés manufacturing company, the bakery offers a unique and gourmet selection of savory spreads not commonly found elsewhere.

• Diverse Product Range:

  Customers can select from a comprehensive menu that includes authentic French breads, classic pastries, delicate macarons, custom cakes, and savory restaurant dishes.

• French-Styled Restaurant:

  In addition to the bakery, the on-site restaurant offers a convenient and delightful experience, allowing patrons to enjoy popular French cuisine alongside their baked goods.

• Commitment to Tradition and Quality:

  The entire operation reflects a deep commitment to French baking traditions, ensuring an authentic taste that appeals to those seeking genuine European flavors.

Contact Information

For general inquiries, orders, or catering consultations, please use the following contact details:

Address:

Phone:

Mobile Phone (for international or direct calls):

What is Worth Choosing

Choosing Normandie Bakery is choosing a slice of French culinary tradition perfected for the California palate. The primary reasons why this bakery is worth selecting over others stem from its unique dual role as a high-quality wholesale producer and a dedicated retail and restaurant destination.

For those who value authenticity, the ownership and expertise of

Chef Josette LeBlond

Beyond the excellent bread, the retail offerings are a culinary adventure. The selection of

Pastries, Cookies, and Macarons

Custom Cakes

However, two features stand out as highly unique. First, the in-house production of

Fine French Pâtés

French-Styled Restaurant

In essence, whether you are an event planner seeking exceptional catering, a chef needing wholesale baguettes, or a local resident simply looking for the best French pastry and a cup of coffee, Normandie Bakery delivers professional quality, variety, and a truly authentic European touch to the Los Angeles community. It is a reliable, high-end, yet accessible culinary asset to Southern California.

1541 Centiela Ave, Inglewood, CA

236 W Manchester Ave, Los Angeles, CA 90003, USA