Alternative Kneads

For individuals across Wisconsin managing gluten sensitivities, celiac disease, or simply seeking delicious, high-quality baked alternatives, finding a bakery that not only understands the needs but exceeds all expectations for taste and texture can be a monumental challenge. That challenge is precisely what Alternative Kneads in River Falls, Wisconsin, meets and conquers. Operating as a specialized, gluten-free cottage bakery, this establishment has garnered a dedicated following by delivering products so exceptional that many customers claim they taste better than traditional, gluten-filled counterparts.

Alternative Kneads is not just a place to buy specialized bread; it is the culmination of dedication and a secret ingredient—passion—as evidenced by the work of the excellent baker, Ramona. Customers rave about her skills, noting that she crafts items like the Multi Grain bread which is simply "Out of this world!" This level of technical mastery is critical for gluten-free baking, transforming what is often considered a compromise into a superior culinary experience. The high praise from a customer who has been celiac their "whole life" and declared the GF sandwich bread the "best bread I’ve ever had" speaks volumes about the quality and authenticity of the product.

Based in the Pierce County community of River Falls, Alternative Kneads serves as a vital resource for health-conscious consumers throughout Western Wisconsin, including those who frequent local community hubs like the Hudson Farmers Market. The business model centers around meticulous quality control and personalized service, ensuring that every takeout item—from a simple dinner roll to a complex Babka—is prepared with the highest standards for both taste and safety.

For Wisconsin food lovers, whether they require a gluten-free diet or are simply looking for artisan-level baked goods, discovering Alternative Kneads is a game-changer. It represents the best of local specialization, where expertise and customer care elevate a niche market into a truly exceptional experience.

Location and Accessibility

Alternative Kneads is located at 2518 Meadows Dr, River Falls, WI 54022, USA. Situated in the progressive and welcoming city of River Falls, the bakery's address places it conveniently within reach of the community, serving the residents of Pierce County and those commuting from the greater St. Croix Valley region.

As a specialized cottage bakery, the business primarily operates on a scheduled **Takeout** or pre-order pickup model, which focuses on efficiency and fresh preparation. This system ensures that customers receive items that are baked to order or available fresh on specific days, a common and highly valued practice among artisanal bakers.

Despite its specialized operational model, accessibility for all patrons remains a priority. The location is equipped with a Wheelchair accessible parking lot, ensuring that all customers have easy and comfortable access to pick up their orders. This attention to convenient, accessible service is integral to the bakery’s commitment to excellent customer service, which Ramona and her team are known for. For local users, the Meadows Drive location is easily navigable, making it a reliable destination for planned weekly pickups or custom orders.

Services Offered

Alternative Kneads operates as a highly specialized gluten-free bakery, with a strong emphasis on providing a wide, varied menu that challenges the limitations often associated with GF baking. Their services are designed for quality, variety, and the convenience of a pre-order/takeout system.

The primary client fulfillment option is:

• Takeout: Orders are prepared in the cottage bakery setting and collected by customers at the River Falls location, often operating on a structured schedule (e.g., specific pickup days for sourdough).

Their expansive, specialty product offerings include:

• Artisan Sandwich Breads: Featuring highly-praised items like the Multigrain Sandwich Bread and the Classic Sandwich Bread, which customers rely on as the best GF options available.
• Specialty European/Artisan Loaves: Including unique items like **Sourdough**, **Ciabatta**, **French Baguettes**, and the layered **Croissant Sourdough Loaf**.
• Breakfast & Brunch Items: Offering classics such as **Buttermilk Biscuits**, **English Muffins**, **Bagels**, and comforting **Caramel Rolls**.
• Desserts and Pastries: A full range of sweets including **Blueberry Cream Cheese Babka**, **Apple Pie**, **Lemon Bars**, **Blueberry Galette**, and **Almond Puff Pastry**.
• Savory Baked Goods: Providing staples like **Focaccia** (smothered in olive oil and Italian herbs) and **Dinner Rolls**.
• Custom/Special Ordering: Facilitating the purchase of specific items like pie or babka loaves, often requiring ordering in advance to ensure freshness and availability.

Features / Highlights

Alternative Kneads has built its reputation in Western Wisconsin on several key features that set it apart in the specialty food market:

• Unmatched Gluten-Free Quality: The core distinction is the superior taste and texture of their GF products, with high praise from celiac customers who deem the bread the "best bread I’ve ever had," proving that celiac-safe does not mean sacrificing flavor.
• The Skill of Baker Ramona: Customers specifically highlight the proprietor, Ramona, for being an "EXCELENT baker" whose "secret ingredients" enable her GF products to surpass traditional breads in quality and taste.
• Extensive Product Diversity: The bakery offers a massive variety, moving far beyond standard loaves to include items rarely found in GF form, such as Babka, Focaccia, Croissant Sourdough, and Galettes.
• Strong Local Market Presence: The bakery maintains a presence at local venues like the **Hudson Farmers Market**, demonstrating its commitment to serving the wider St. Croix Valley community.
• Exceptional Customer Service: Reviewers specifically call out the "best" customer service, highlighting a friendly, personalized experience that matches the high quality of the food.
• Health Focus: The specialization provides a completely safe, trusted source for individuals with celiac disease and serious gluten intolerances throughout the state.

Contact Information

To place an order for a loaf of the Multi Grain bread, inquire about the weekly special pastries, or schedule a pickup for your takeout order, please use the following contact details:

Address: 2518 Meadows Dr, River Falls, WI 54022, USA

Phone: (952) 300-7090

Mobile Phone: +1 952-300-7090

What is Worth Choosing

For any Wisconsin resident, particularly those in the Western part of the state, choosing Alternative Kneads is a decision to prioritize health, quality, and genuinely superior taste in a challenging specialty market. This bakery is worth choosing because it solves the biggest problem for celiac and gluten-sensitive customers: finding bread and pastries that are not only safe but truly delicious.

The dedication of Ramona and the team to perfecting the gluten-free technique means that patrons can finally enjoy items they may have given up, from light, buttery Buttermilk Biscuits to a rustic **French Baguette**. The commitment to quality is evident in the rave reviews, with the products being described as "Out of this world." You are supporting a local River Falls artisan whose mission is to elevate the standard of gluten-free food.

Furthermore, the customer service excellence and personalized, small-batch approach ensure a level of care and trust that is invaluable when dealing with dietary restrictions. By supporting Alternative Kneads, you are choosing the definitive, high-quality, celiac-safe bakery in Western Wisconsin, securing delicious treats that will satisfy every member of the family, whether or not they adhere to a gluten-free diet.

Alternative Kneads

2518 Meadows Dr, River Falls, WI 54022, USA