Althea Bread Introduce
The culinary landscape of Charlottesville, Virginia, has been enriched by many unique and specialized local businesses, and few left a mark quite like Althea Bread. For Virginia residents with a deep appreciation for artisanal baking, Althea Bread became synonymous with exceptional quality, particularly its renowned sourdough and commitment to ancient grains. While the bakery’s physical doors at 120 10th St NW are no longer open for business—a fact acknowledged by the community—the reputation and legacy of its products continue to resonate among those who were fortunate enough to enjoy them.
Althea Bread was a shining example of a deeply committed, specialty bakery operating within the vibrant Charlottesville community. Its focus was highly specialized, appealing directly to those seeking premium, health-conscious, and delicious bread products. One highly enthusiastic customer review encapsulated the general sentiment, declaring it the "best sourdough bread I have ever had," a testament to the bakery’s dedication to craft. Another devoted fan described the bread as the "absolute best sour dough I have ever tasted," highlighting its use of "ancient grains" and the remarkable quality that "doesn’t spike my blood sugar."
Beyond the exceptional product, Althea Bread was noted for its strong, positive identity, identifying proudly as LGBTQ+ owned and maintaining an LGBTQ+ friendly environment. This made the bakery a welcoming, inclusive space in Charlottesville, adding a vital layer of community value to its culinary excellence. This comprehensive look back at the services, location, and unique features of Althea Bread serves to honor its contribution to the local food scene for residents across the Virginia area who remember its outstanding quality and community spirit.
Location and Accessibility
Althea Bread maintained a central and highly accessible location in a popular area of Charlottesville, Virginia. The bakery’s address was 120 10th St NW, Charlottesville, VA 22903, USA. This positioning within the 22903 zip code placed it near the heart of the city, ensuring convenience for customers coming from various parts of Charlottesville and the greater Virginia region. The store's presence at 10th St NW contributed to the dynamic character of the local business district.
The accessibility of this former location was bolstered by its integration into the local area. While specific details on features like dedicated parking were not provided, its central city location meant it was highly accessible via various modes of transportation. Furthermore, the bakery was clearly focused on integrating into the community fabric, as evidenced by a grateful customer review referencing their consistent presence at a local spot: "Thank you for coming to IX Park every week!" This commitment to meeting customers where they were—through their physical storefront and local market appearances—underscores their dedication to making their high-quality baked goods readily available to the widest possible range of Virginia customers.
Even its former life as a "bread club" that delivered directly to customers during challenging times ("delivered a fresh loaf straight out of the oven during Covid") speaks volumes about the business’s dedication to removing accessibility barriers and maintaining service continuity for the people of Charlottesville. The convenience of the 10th St NW storefront was the culmination of years of dedicated service to the community.
Services Offered
Althea Bread distinguished itself by offering a remarkably comprehensive range of service options, demonstrating a flexible and customer-centric approach to selling its specialty sourdough and ancient grains products. This commitment to convenience ensured that customers across the Virginia area could access their "absolute best sour dough" in a way that best suited their needs.
The extensive service offerings included:
- Curbside pickup: Providing a quick, contact-less option for customers to retrieve pre-ordered items, highly valuable for the busy Charlottesville shopper.
- Delivery: A critical service, noted by a long-time supporter who received fresh loaves delivered directly to their home. This was a standout feature, particularly valuable during the pandemic and for customers prioritizing convenience.
- In-store shopping: The traditional method of visiting the storefront at 120 10th St NW to browse and purchase items directly.
- Takeout: Allowing for grab-and-go efficiency for customers on the move.
- Dine-in: Offering the opportunity for customers to enjoy their freshly baked items on-site, providing a social space within the Charlottesville community.
This extensive list of service options highlighted the business’s dedication to operational flexibility and customer satisfaction, making Althea Bread a remarkably convenient option for the local Virginia consumer seeking specialty baked goods. The successful execution of a bread club with delivery, as noted in the reviews, speaks volumes about their logistical capabilities.
Features / Highlights
The defining features and highlights of Althea Bread extended far beyond its service model, deeply integrating its product and community identity into its brand. These highlights established the bakery as a unique and treasured entity in the Charlottesville food scene.
Key highlights and features included:
- Specialty Sourdough and Ancient Grains: The foundation of the business was its exceptional focus on sourdough. Customer reviews repeatedly praised the "best sour dough" they had ever tasted, with explicit mention of the use of **ancient grains**. This dedication to unique ingredients and traditional methods set a high bar for quality in Virginia.
- LGBTQ+ Owned and Friendly: The business proudly identified as **LGBTQ+ owned** and maintained an **LGBTQ+ friendly** atmosphere. This commitment to diversity and inclusion made it a true community pillar and a welcoming destination for all patrons in the Charlottesville area.
- Health and Wellness Focus: The mention that the bread "feels so good in my body and doesn’t spike my blood sugar" highlights the use of ancient grains and fermentation techniques, appealing directly to health-conscious consumers and those with dietary considerations across Virginia.
- Modern Payment Flexibility: The bakery accepted a full range of modern payments, including **Credit cards, Debit cards, and NFC mobile payments**, ensuring a smooth and convenient transaction process for every customer.
These features demonstrated a business that was not only focused on culinary excellence but also deeply committed to its values and the well-being of its community, making it a powerful presence in Charlottesville.
Contact Information
While the physical storefront is no longer active, the address remains historically important to the Charlottesville community. The contact information reflects the past center of operations for this celebrated bakery:
Address:
120 10th St NW, Charlottesville, VA 22903, USA
Phone:
No phone number was publicly provided, suggesting contact was primarily handled via in-store visits or direct communication for specialty orders and the bread club.
What is Worth Choosing to Remember Althea Bread
Althea Bread, though its active baking days are over, is worth remembering and celebrating by Virginia residents for several compelling reasons. The primary reason is the **unmatched quality of its product**. The consistent, superlative praise for its sourdough, which was repeatedly called the "best," confirms the mastery of its baking craft. Its commitment to **ancient grains** not only provided exceptional flavor but also catered to the growing number of health-conscious consumers in Charlottesville and across Virginia, offering a bread that "feels so good in my body."
Secondly, the bakery exemplified excellent **customer service and community spirit**. From its consistent presence at local spots like IX Park to its quick pivot to a robust delivery-based "bread club" during challenging times, Althea Bread showed genuine dedication to its Virginia clientele. The fact that a devoted customer was "forever a fan and supporter of this business" speaks volumes about the personal connection the bakery forged.
Finally, Althea Bread was a proud beacon of **inclusion** within the Charlottesville business scene, identifying as **LGBTQ+ owned** and maintaining an **LGBTQ+ friendly** environment. Supporting businesses with strong community values is a priority for many Virginia residents, and Althea Bread’s operation was a perfect alignment of culinary excellence and social commitment. It was a business that represented the best of local, specialized, and community-minded enterprise in the 22903 area. Althea Bread's legacy continues to inspire the local Virginia food community toward greater quality and commitment.
Althea Bread Details
From the business
- Identifies as LGBTQ+ owned
Service options
- Curbside pickup
- Delivery
- In-store shopping
- Takeout
- Dine-in
Crowd
- LGBTQ+ friendly
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Althea Bread Photos

Althea Bread Location
Althea Bread
120 10th St NW, Charlottesville, VA 22903, USA
Althea Bread Reviews
sourdoughpretzel croissantsbaked
★ 5★ 4★ 3★ 2★ 1This is the best sourdough bread I have ever had.Thank you for coming to IX Park every week!EDIT-I have since learned that they have closed their doors, and are no longer baking. I wish them well and thank them for their products and service over the years.
June 04 · Steven LevineThe absolute best sour dough I have ever tasted. I signed up for the bread club in 2021 and the delivered a fresh loaf straight out of the oven during Covid. I’m so happy they now have a store front. Everything is sour dough with ancient grains. It is the highlight of my week to receive their fresh loaf baked hours before delivery. The bread feels so good in my body and doesn’t spike my blood sugar. I am forever a fan and supporter of this business. ♥️
August 01 · Dominique ClothiauxSuper friendly staff, incredible baked goods (I like the cretzels, red corn sourdough, pumpkin cookies, and chocolate chip cookies), and a nice location.
July 14 · John KurlakI was sad when Bowerbird, my favorite bakery, closed. However I was delighted when I learned another bakery would be opening in the same location, and I was even more delighted when I chomped into a pretzel croissant and almond/chocolate croissant, which may actually somehow be better than bowerbird's (Don't tell Earl!).
May 13 · Matt MorrillI have been purchasing sourdough and other goodies from their stall at the RVA big market for weeks, and trust me when I say this is some of the best bread I have ever had in my life. The pretzel croissants in particular are immaculate! The sourdough is the perfect mix of tart and sweet, and I never manage to keep the loaf around for more than a few hours. I haven't purchased a single thing that wasn't absolutely incredible, you cannot go wrong here!
October 15 · Stephanie Minor
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