Bakery Nouveau: Seattle’s Premier Destination for Artisan Bread, Pastries, and Chocolate

Bakery Nouveau Introduce

## Bakery Nouveau: A Seattle Institution for Artisan Baking and Gourmet Delights

For Washington residents, Bakery Nouveau is far more than a simple bakery—it is a widely celebrated institution renowned for mastering both classic French pastry techniques and artisan bread making. Since its founding, this establishment has consistently set the bar for quality in the Pacific Northwest, offering an expansive menu that covers every aspect of the bakery and café experience, from light, flaky morning pastries to hearty lunch sandwiches and elaborate, decadent cakes.

Bakery Nouveau successfully operates as a dual threat: a high-volume bakery and a cozy café. Their commitment to excellence is reflected in their expansive menu, which features an incredible array of freshly baked goods daily. Whether you are seeking a perfectly laminated croissant, a slice of a rich, multi-layered cake for a special occasion, or a simple, expertly crafted loaf of sourdough, Bakery Nouveau delivers. It is a destination that draws crowds from across Seattle, eager to secure their favorite items before the daily sell-out.

The overall tone is one of highly professional craftsmanship delivered with friendly, patient service, making the experience of navigating the often-busy shop a rewarding one for local patrons. This is the place Washingtonians go when only the highest quality, most expertly prepared baked goods will suffice.

## Location and Accessibility

Bakery Nouveau’s original and well-loved location is firmly established in one of Seattle's most charming neighborhoods, making it a central fixture of the local community:

The address is: 4737 California Ave SW, Seattle, WA 98116, USA.

This location places it right in the heart of the vibrant West Seattle Junction, an area known for its local businesses and community feel. Given its popularity, accessibility features are crucial. The café features a Wheelchair accessible entrance, ensuring it is welcoming to all members of the community. For transportation, the Junction is a major transit hub, and the location is easily reached via local bus routes. For those driving, the bakery provides a combination of Free street parking and access to a Paid parking lot nearby, offering flexibility in a busy commercial area. Local customers should note that while the location is excellent, the in-store space can be small and narrow, leading to lines that occasionally extend into the street, particularly on weekend mornings. The atmosphere is generally one of positive, energetic chaos driven by high demand.

## Services Offered

Bakery Nouveau provides a comprehensive range of services tailored to meet the diverse culinary needs of the Seattle customer, from daily breakfast to grand celebration cakes:

In-Store Shopping & Takeout: The primary mode of service, focused on efficient ordering and swift pickup of an array of pastries, breads, and treats.
Breakfast and Lunch Dining: Offering a wide variety of sweet and savory pastries for breakfast, alongside a full menu of freshly made sandwiches, pizza, and quiche for the midday meal.
Custom and Special Occasion Cakes: Provides a mix-and-match option for custom-sized and flavored cakes (e.g., Chocolate, Carrot, Vanilla Butter Cake) for special events, requiring a minimum lead time of two days for pre-paid orders.
Day-of Cake Purchases: The display cases are always stocked with a wide selection of 6 and 8-inch cakes for spontaneous purchases.
Artisan Bread Sales: Daily availability of classic loaves like Baguette, Sourdough White, and Miche, alongside softer American-style pan bread.
Gourmet Chocolate Sales: Offering an extensive selection of handcrafted, fine chocolates, available by the piece or in curated bars.
Coffee Service: Serving high-quality coffee to pair perfectly with any pastry or breakfast item.
Payments: Accepting multiple payment forms including Checks, Credit cards, Debit cards, and NFC mobile payments.

## Features and Highlights

The extensive menu at Bakery Nouveau is filled with standout items, many of which have earned local—and even national—acclaim. The key features that keep Washingtonians coming back repeatedly include:

Award-Winning Croissants: The bakery is famed for its laminated dough products. Highlights include the classic Butter Croissant, the decadent Twice Baked Almond and Chocolate-Almond Croissant, and the savory Ham and Cheese Croissant.
The Kouign Amann: Often cited by locals as a must-try, this Breton cake is a signature item, noted for its caramelized layers of dough and butter.
Expansive Chocolate Program: Far beyond a standard bakery, they function as a full-service chocolatier, offering a wide spectrum of handcrafted confections. Flavors range from the customer-favorite Salt Caramel and 70% Chocolate Ganache to unique blends like Strawberry Balsamic & Pink Peppercorn and Ginger Kalamansi.
Artisan Bread Program: Dedicated to authenticity, their bread selection includes classics like Baguette, Ciabatta, and Sourdough White, highly sought after for daily use and holiday occasions.
Gourmet Sandwiches and Quiche: For lunch, popular choices include the savory Ham and Cheese on Baguette, BLT, and California Club. The quiches (Lorraine, Spinach, Mushroom) are highly rated for their creamy texture and tender crust.
Extensive Dessert Case: Customers love the ability to purchase cakes by the slice to sample various options, which frequently include the Carrot Cake, Classic Chocolate Cake, and seasonal delights like Tiramisu.
Exceptional Staff: Despite the often-chaotic crowds, the staff are consistently mentioned in reviews for being polite, kind, and patient, enhancing the customer experience.

## Contact Information

For Washington locals planning their visit or placing a custom cake order with this West Seattle favorite, here is the necessary contact information:

Address: 4737 California Ave SW, Seattle, WA 98116, USA

Phone: (206) 923-0534

Mobile Phone: +1 206-923-0534

Typical Operating Hours: Bakery Nouveau is famously closed on Mondays and Tuesdays. It is open Wednesday through Sunday. It is advisable to visit early in the day, especially before noon, as popular items like breads, croissants, and sandwiches frequently sell out quickly.

## What is Worth Choosing: Quality, Variety, and Artisan Mastery

For Washington residents, choosing Bakery Nouveau means opting for a guaranteed level of quality and an unparalleled variety that few other bakeries can match. It is worth choosing for several compelling reasons that resonate with the local palate:

Mastery of the Croissant and Pastry: Simply put, Bakery Nouveau is widely recognized as one of the very best in the region for laminated dough. Items like the Pear Danish and the various croissants are consistently hailed as "amazing" and are the "star of the show." Customers who prioritize genuine, flaky, buttery French-style pastries will find their standard here.

One-Stop Gourmet Shop: The ability to fulfill needs ranging from a perfect morning coffee and pastry, to an artisan loaf of bread for the dinner table, to a sophisticated custom cake, and an array of fine handcrafted chocolates, makes it uniquely valuable. You can stock up on weekend essentials and special occasion treats all in one visit. This comprehensive offering minimizes the need to visit multiple specialty shops.

Reliable Quality: The business has maintained a loyal following for years because it delivers consistent quality across its entire, vast menu. The dedication to using fine chocolate and fresh ingredients, coupled with the ability to handle high demand while maintaining friendly service, speaks to a superior operational standard. While the crowd can be a challenge, the quality of the product is the reward for enduring the line—a line that is itself a testament to how truly great the food is.

Bakery Nouveau Menu

BREAKFAST PASTRIES - Sweet and Delicious
Butter Croissant
Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor. Also try our pain au chocolate – our butter croissant rolled up with batons of rich dark chocolate.
Cream Cheese Danish
Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.
Kugelhopf
This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix.
Pear Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.
Apricot Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.
Chocolate Croissant
Our Classic Croissant rolled with chocolate batons and chopped chocolate.
Twice Baked Almond and Chocolate-Almond Croissant
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.
Apple Danish
Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel.
Kouign Amann
Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked.
Brown Sugar Pecan Brioche
Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel.
Kringler
Croissant with a layer of seasonal jam and almond butter, twisted and braided into the traditional pretzel like shape. Finished with a light glaze and slivered almonds.

BREAKFAST PASTRIES - Rich and Savory
Ham and Cheese Croissant
This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.
Spinach Croissant
For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.
Junction Croissant
The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.

BREAKFAST PASTRIES - Quick Bread and Treats
Snack time and coffee break favorites, our loaves of quick bread are available whole or by the slice. Our current variety includes:
Chocolate bread
Vanilla pound cake
Coffee cake
Zebra bread
Banana Bread

DELICIOUS BREAD - Bakery Nouveau Classics
Our customers ask for these loaves again and again. From our daily baguette, to our laminated fougasse, our classics are a great introduction to the world of artisan bread.
Baguette
Leavened with a blend of poolish and levain, our baguette is hearty and full of flavor. From sandwiches to soup, this is our favorite everyday loaf.
Challah
The traditional, braided Jewish yeast bread, enriched with eggs, butter, and milk.
Ciabatta
Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.
Focaccia
A hearty Italian classic, mixed with a touch of olive oil. Typically sold as a round, and topped with anything from a sprinkling of sea-salt, to potatoes with herbs.
Olive Fougasse
A flame shaped loaf, using our baguette dough mixed with kalamata olives.
Sourdough White
Miche
6-Pack Brioche Rolls
4-Pack Bagels

DELICIOUS BREAD - Pan Bread
Softer American style loaves, sold sliced. Varieties may include:
Honey Whole Wheat
Oat
Caraway Rye
Fruit and nut
Pain de mie
(honey white)

DESSERTS - Bakery Nouveau Classics
These cakes are customer and staff favorites, and stay in rotation throughout most of the year.
Carrot Cake
Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut.
Classic Chocolate Cake
The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.
German’s Chocolate Cake
A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans.
Cheese Cakes
A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a (Chef’s choice depending on the season). Finished with a seasonal fruit glaze.
Chocolate Mocha Cheese Cake
One of our richest desserts, with dark chocolate and freshly brewed coffee.

DESSERTS - Seasonal
Caramello Cake
Milk chocolate moulleux cake, caramel ganache, milk chocolate bavaroise, caramel glaze & milk chocolate whip on a peanut crunch base.
Pistachio Cassis Cake
Pistachio dacquoise, cassis mousse, white chocolate almond crunch & finished with a cassis glaze.
Tiramisu
Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *This product contains almonds.
Bûche de Noel
Roulade cake soaked in coffee simple syrup, rolled with vanilla madame & chocolate mousse around a raspberry mousse center, finished with coffee buttercream. (Available by the *Contains almond flour
Black Forest Bûche
Chocolate biscuit cake layered with morello cherry mousse, 68% chocolate mousse with glacé cherries, finished with a white chocolate chantilly.
Peppermint Cheese Cake
Classic cheesecake infused with peppermint on chocolate cookie crumb crust, decorated to look like a classic peppermint candy.

DESSERTS - Custom Options
Bakery Nouveau has a number of options for creating a cake of your own. Do you love chocolate, but want to add that delicious tang of raspberry, or maybe the richness of cream cheese icing? Or maybe you need carrot cake for 35 guests, and butter cake with lemon crémeux for 20. Our mix and match options let you choose. Many of our other case ready and specialty cakes are available in the same sizes. Please ask your server for details. Please note that all pre-paid or custom cake orders require a minimum lead time of 2 days and can be placed in person or over the phone. For day-of purchases we always keep our cases stocked with a wide selection of 6 and 8 inch cakes.
Chocolate
vanilla butter cake
carrot cake

MACARONS AND CHOCOLATE - Macarons & Cookies
Parisian style macarons
Almond flour and meringue cookies baked to perfection and filled with creamy ganache, rich buttercream or decadent caramel. Perhaps the perfect two bite treat, they are available individually, or in 6 and 12 count gift boxes. Flavors range from traditional favorites like dark chocolate ganache, and salted caramel, to the more adventurous lavender ganache or tart yuzu.
Traditional cookies
Choose from old school favorites such as
Packaged cookies
Take a treat to share with a friend! Our packaged cookies feature and Russian tea cookies.
Brownies
Dense, rich and delicious, just like a brownie should be.
Madeleines
These almond flour cookies are moist, tender and have just the right amount of sweetness.

MACARONS AND CHOCOLATE - Delicious Chocolates - Hand Crafted Chocolates - CONFECTIONS
From glossy, colorful molded pieces like our rich 70% ganache or our customer favorite Salted Caramel, to our rustic enrobed pieces like our hazelnut praline or coconut ganache, our chocolates are as beautiful as they are delicious. We start with fine dark, milk or white chocolate, and use fresh cream, butter, and fruit purees to craft fine candy including luscious, creamy ganache, decadent caramels, and rich pralines. Available by the piece, our chocolates are sure to bring a little pleasure to your day.
70% Chocolate Ganache
70% dark chocolate ganache & vanilla bean.
Blood Orange
White chocolate ganache with blood orange puree & vanilla bean
Caramel Apple
Apples roasted in brown sugar and butter, blended with chocolate ganache.
Cassis
Milk and dark chocolate ganache made with cassis puree.
Cherry Almond
Thin layer of marzipan, cherry pate du fruit, and almond praline.
Chocolate Covered Orange Slices
Candied orange slices coated in either
Coconut
White chocolate ganache with coconut, vanilla bean & a splash of rum.
Coffee
Dark chocolate ganache made with cream steeped in our house coffee beans, layered with a which chocolate and vanilla bean ganache.
Earl Grey
Milk chocolate ganache made with earl grey tea infused cream.
Ginger Kalamansi
Two layers of ganache. Milk chocolate with ginger & white chocolate with kalamansi purée.
Hazelnut Praline
Milk chocolate & hazelnut praline with candied hazelnut bits.
Irish Cream
Combination of milk and dark chocolate in harmony with Irish Cream.
Lavender
White chocolate ganache with lavender infused cream.
Maple
Maple cream (butter ganache & pure maple syrup).
Mint
Milk chocolate ganache with fresh mint infusion.
Peanut Butter & Jelly
Peanut butter praline layered with strawberry pâte de fruit.
Peanut Butter Crunch
Crispy flakes of feuilletine compliment the natural peanut butter and rich milk chocolate.
Pecan Bourbon
Pecan praline and bourbon infused ganache. Finished with smoked salt.
Pistachio
White chocolate ganache with pistachio paste and a hint of cinnamon.
Pumpkin Spice
White chocolate ganache with roasted pumpkin and spices.
Raspberry Ganache
Ganache with raspberry puree, milk chocolate & a hint of dark chocolate.
Rum Ganache
Milk & dark chocolate ganache infused with vanilla & a touch of spiced rum.
Rum Raisin
A blend of raisins macerated in rum, married to a vanilla bean white chocolate ganache.
Salt Caramel
Milk chocolate and caramel ganache with a hint of sea salt.
Soft Caramel
Vanilla soft caramel coated in either
Strawberry Balsamic & Pink Peppercorn
Milk & dark chocolate ganache with strawberry balsamic reduction & pink peppercorn.
Vanilla Bean
White chocolate ganache infused with vanilla bean.
Vanilla Scotch
Aged Scotch whiskey & vanilla bean in dark chocolate ganache.
Yuzu
White chocolate ganache made with citrusy and tart yuzu puree.

MACARONS AND CHOCOLATE - Delicious Chocolates - Bars - THE PEACOCK SERIES
The Bitter Nag
An opulent bouquet of 77% Dark chocolate with chocolate nibs & sea salt.
Classic Milk Chocolate
Luscious full-cream 42% milk chocolate with a luxurious finish.
The Classic 55
55% Semi-sweet blend that is perfectly balanced. Not too bitter or too sweet.
Glimmer
42% milk chocolate with wafer thin crisps.
Glory Bee Bar
Exquisite 65% dark chocolate infused with GloryBee Honey.
Highlander
Beautifully textured 77% dark chocolate with shortbread cookie & sinful notes of malt.
Lighthouse Roasters Mocha 38% Milk Chocolate
Creamy milk chocolate with just the right amount of smooth coffee flavor.
The Nibbler
42% Milk Chocolate with nibs & Murray River Salt. Provocatively sweet, delicately salty, downright addictive.
Pecan Gianduja
Candied, toasted pecan pieces immersed in decadent pecan infused milk chocolate.
PISA Haiti
(Produits des Iles S.A) A resplendent bouquet of luxuriant 72% dark chocolate with alluring sharp notes & a divinely silky texture.
Praline Dream
Hedonistic hazelnut Gianduja & wafer thin cookies drenched in glorious milk & decadent dark chocolate.
Superior Cacao: 80% Signature Blend
Signature blend of beans with discerning balance and an exquisite finish.
Vanilla Bean Blanc
Swoon worthy white chocolate with notes of vanilla & cream.
Brown Butter Almond
Voluptuous 68% dark chocolate with Marcona almonds roasted in brown butter.
The Conquistador
Lustfully candied Spanish peanuts consumed by sensuous 50% milk chocolate.

SAVORY DELIGHTS - SANDWICHES, PIZZA & QUICHE - Bakery Nouveau Classic Sandwiches
BLT
Our take on the classic, with crispy bacon, mixed greens and tomato, finished with either mozzarella (West Seattle) or brie (Burien and Capitol Hill) and dressed with mayonnaise.
California Club
Built on our buttery croissant, this sandwich includes bacon, roast chicken, lettuce, tomato, avocado and smoked mozzarella, dressed with a Dijon and mayonnaise blend.
Caprese
For this lighter lunch option, we dress up the classic tomato and basil combination by using a brushing of olive oil and balsamic vinegar along with a basil pesto base to balance the fresh mozzarella and sliced tomatoes, all on our creamy ciabatta.
Ham and Cheese on Baguette
A Bakery Nouveau favorite combining ham, Swiss Emmenthaler cheese and cornichons, dressed with a Dijon and mayonnaise blend, on buttered baguette.
Turkey and Havarti
Creamy Havarti cheese and pepper roasted turkey on a flaky croissant and dressed with a blend of stone ground mustard and mayonnaise.

SAVORY DELIGHTS - SANDWICHES, PIZZA & QUICHE - Seasonal Specialties
Italian Roll
Chef’s choice of cured meats, such as prosciutto, salami (Genoa, Soppresata or Capocollo), or pepperoni, with provolone, tomato slices, pepperoncinis, and vinaigrette dressed arugula on an Italia style roll with mayo.
Ratatouille
Layers of roasted portabella mushrooms, zucchini, eggplant, and red and yellow peppers with Parmesan cheese and a sun-dried-tomato aioli, served on toasted focaccia.

SAVORY DELIGHTS - SANDWICHES, PIZZA & QUICHE - Quiche
With a creamy texture and just the right hint of nutmeg on a tender crust, our quiche has quickly become a local favorite. Available our daily rotation includes:
Lorraine
The classic pairing of bacon with Swiss Emmentaler cheese and sweet caramelized onion.
Spinach
Fresh, tender spinach with ricotta, parmesan and pine nuts.
Mushroom
Savory sautéed cremini mushrooms with goat cheese.

SAVORY DELIGHTS - SANDWICHES, PIZZA & QUICHE - Pizza
We start with either ciabatta or foccacia dough, add a base of either tomato sauce or garlic white sauce, and then layer on a variety of meats, cheeses and vegetables. Flavors can vary, and always includes a vegetarian option.
Ciabatta Crust
Our ciabatta crust is slightly chewy, crisp on the edges, and makes for a perfect thin-crust slice of pizza. Flavors include pepperoni, house-made meatball, 3-cheese, mixed roasted veggies, pesto with tomato and olives, and spicy pork peperonata.
Focaccia Crust
Craving something more substantial for lunch? Our focaccia crust slices are thick, hearty and delicious. Daily flavors include a meat trio with pepperoni, Canadian bacon and sausage, and our vegetarian 5 cheese and onion, with ricotta, two kinds of mozzarella, goat cheese and parmesan.
Stromboli
A tender pizza dough, spread with a thin layer of sauce and rolled around a variety meat, cheese or vegetables. Fillings vary daily, and usually include vegetarian and meat based options.

Bakery Nouveau Details

Service options
In-store pickup
In-store shopping
Onsite services
Takeout
Delivery

Accessibility
Wheelchair accessible entrance

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid parking lot

Bakery Nouveau Photos

Bakery Nouveau Location

Bakery Nouveau

Washington King County Seattle Junction California Avenue Southwest

4737 California Ave SW, Seattle, WA 98116, USA

Bakery Nouveau Reviews

An average rating of ★4.8 from 1789 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Such amazing sandwiches, bread, and sweets! I love the breakfast options and my favorite sandwiches are the ham & cheese baguette, California club, and BLT.I love you can get a slice of cake if you’re solo or want to try several options.Three downsides to consider.1. Bread, breakfast, and sandwiches sell very quickly so try and get there before noon so you don’t miss out.2. West Seattle store is very small & narrow and the lines often go into the street and it’s a bit chaotic honestly especially if it’s your first visit. Hang in there and try and go with the flow of others and you’ll be okay. However, if crowded social spaces make you anxious, this place may trigger you during busy times.3. They’re closed Mondays & Tuesdays 😩 So try and stock up breads, etc on Sundays if you’ll have a craving.I also want to mention how amazing ALL their staff are. Always polite and kind and patient while you order. I’ve been a regular here -sometimes weekly- for four years and I’ve always had a positive experience (minus the crowded shop) with the friendly staff.Definitely recommend if you’re craving decadent pastries and cake or need a fancy cake for a special occasion. And the bread - good variety. Perfect for your holiday occasions & holiday orders can be placed online for convenient sidewalk window pick up.
September 17 · C J
*UPDATE*I did end up coming back again, we tried again the Pear Danish, Apple Danish and a BLT Sandwich. Both of the danishes were amazing. 10/10. The BLT sandwich was good after we heated the bread a bit. Hard to eat when the bread isn't warm as it's quite dense. We would definitely return for the danishes!Overall Rating: 4/5 (7.5/10)Recently wanted some pastries while in Seattle and heard of this spot! Walking in it was a small quaint cafe with only a few tables, which was fine. We were intending to leave with our product anyway! Large selection of Macarons, danishes, croissants, cookies, and more. We selected a strawberry pistachio cake slice, a chocolate covered Madeline, a honey pecan scones, and a pear Danish. I will say it felt a little rushed getting through the line, but it was 9am and they were busy. It just made it hard to get a good look at everything, if we had more time I think we would have chosen different or more options. We got to the car and opened the strawberry pistachio slice, it was good, however way too sweet for my liking, unfortunately couldn't finish it. The Madeline was good! But a bit more dense than we were use to. The scone was for a friend, they really enjoyed it (it smelled and looked good) and last the pear Danish was for my boyfriend. I stole a bite and that was the star of the show! Amazing Danish. I will return again to try other items in the future.
August 17 · Maddie F.
Bakery Nouveau is an absolute Seattle and Seattle area bakery! I am so fortunate to live in West Seattle and have a location next to me!The staff is always really nice and they all provide excellent customer service and they are always upbeat from my experience. The space at the West Seattle location is kind of small and the line can get long, so sometimes they have you line up outside. The space feels very much like a cozy traditional bakery/cafe. I enjoy the decor of the space.The food is absolutely delicious! I love their desserts, which are totally premium quality! They also sell sandwiches and bread, but I have only ever had their desserts. They sell coffee as well for a little pick me up! My favorite desserts are the tiramisu and the mocha chocolate cheesecake. Both of those items are incredible. My wife enjoys the pistachio cake that they make. I also enjoy the Paczki that they make. Paczki is a polish donut. They don’t always have it on regular basis, but when they do, it’s amazing!Overall, I highly recommend Bakery Nouveau if your looking to satisfy your dessert craving, or if you’re just looking for some coffee or lunch type of food!
March 20 · Victoria H
Friendly and helpful staff and tasty pastries and strong coffeeI would say this is a grab and go type of place. The line is pretty long though it moves fast. While there are tables inside, it does get pretty loudTook me some time to find it as I couldn’t see the sign with the name outsideTook me a while to find it though as I could
May 31 · Olga Kovalenko
I love this bakery. I've come here a few times and gotten different things. The pastries and food are decadent and light. They taste fresh and are genuinely worth trying. It's a really small and quaint place, it can be cramped when busy but I think it's cozy. Definitely give this place a try if you want a fresh tasting treat.
January 20 · Jas G