Bakery-X

Viennoiseries

Our Classic Butter Croissant is handcrafted one by one by our skilled bakers using the finest imported French flour and butter. Made through a meticulous 3-day slow fermentation process, it boasts flaky layers and a tender, buttery interior—each bite transporting you straight to the streets of Paris.

Our Pain au Chocolat is an authentic French pastry made with two sticks of rich dark chocolate, wrapped in layers of buttery, flaky dough. Crafted with premium French flour and butter, it’s a classic treat perfect for breakfast or a sweet afternoon moment.

Our Croissant aux Amandes is a buttery, flaky croissant filled with rich almond cream, topped with sliced almonds, and dusted with powdered sugar. Handcrafted with French flour, butter, and great quality ingredients, it’s a sweet indulgence perfect for breakfast or an afternoon treat.

Delight in our Pain Suisse, a French-inspired pastry featuring light, flaky dough filled with rich vanilla pastry cream and studded with delicate chocolate chips. Handcrafted by our skilled bakers using the finest imported French flour and butter, this treat is crafted through a slow fermentation process that enhances its flavor and creates a soft, tender texture. Perfectly balanced in sweetness and richness, our Pain Suisse is an indulgent choice for breakfast or an afternoon treat.

Our Mini Brioche features our signature croissant dough rolled with either cinnamon sugar, creamy chocolate chips, or fresh blueberries—offering a deliciously flaky and flavorful bite every time.

Our Pain aux Raisins is made with our signature buttery, flaky dough, swirled with a layer of homemade pastry cream, sweet raisins, and a touch of brown sugar. Baked to golden perfection, it's a rich, comforting pastry perfect for any time of day.

Our Berries and Cream is a delicate pastry made with layers of flaky, buttery dough, filled with silky vanilla custard cream and a vibrant four-berries jam and topped with some fresh blueberries. Handcrafted with premium French flour and butter, it’s a perfect balance of rich, creamy, and fruity flavors—ideal for a refined breakfast or a sweet afternoon treat.

Indulge in the delightful simplicity of our freshly baked apple turnover. Encased in a golden, flaky pastry, each turnover is generously filled a delicious apple sauce.

Our Madeleines are a beloved French classic, instantly recognizable by their charming shell shape. These moist and buttery sponge cakes offer a delicate almond flavor and a tender crumb, making them the perfect elegant treat to enjoy with tea or coffee any time of day.

Introducing our newest delight—the Pistachio Roll. Made with our signature flaky croissant dough and filled with smooth, homemade pistachio cream crafted from just pistachio, oil, and sugar. With minimal ingredients, it delivers pure, rich pistachio flavor and exceptional quality in every bite.

Treat yourself to our Mini Beignets, available in two irresistible flavors: rich Chocolate Hazelnut and vibrant Mixed Berries. Each bite delivers fluffy, golden-brown perfection filled with creamy, luscious filling and finished with a light dusting of powdered sugar. Perfect for sharing or savoring solo, these mini beignets are a delightful indulgence for any sweet craving.

Experience the perfect fusion of two beloved treats with our signature croissant filled and topped with a homemade chocolate chip cookie. This unique pastry combines the flaky, buttery layers of our classic croissant with the rich, sweet crunch of a freshly baked chocolate chip cookie. Each bite offers a delightful contrast of textures and flavors, making it an irresistible indulgence for cookie and croissant lovers alike. Available Saturdays and Sundays ONLY

Assortment of 6 of our freshly baked classic pastries. The Jolie box includes 1 butter croissant, 1 almond croissant, 1 chocolate croissant, 1 pain Suisse, 1 raisin roll and 1 fruity croissant (berries and cream or apple). Content may vary based on availabilities.

Assortment of 12 of our freshly baked pastries. The box includes 2 croissants, 2 almond croissants, 2 chocolate croissants, 2 pains suisse, 2 raisin rolls, 2 cream and berries croissants. Content may vary based on availabilities.

Sandwiches/Savory

Our Bacon, Egg & Cheese pastry is a savory twist on a classic favorite—and our best seller for a reason. Made with our signature flaky, layered dough, it’s filled with one whole egg, crispy bacon, caramelized onions, creamy Boursin, and melted Swiss cheese—all baked together inside the dough for a perfectly warm, melty, and flavorful bite. Rich, satisfying, and full of comfort, it’s the ultimate breakfast wrapped in buttery perfection.

Our Egg & Cheese pastry is a comforting, vegetarian take on our best-selling breakfast favorite. Made with our signature flaky, layered dough, it’s filled with one whole egg, caramelized onions, creamy Boursin, and melted Swiss cheese—all baked together inside the dough for a warm, savory bite. Rich, satisfying, and full of flavor, it’s the perfect way to start your morning with a touch of indulgence.

Our Emmental Cheese Croissant is a savory delight made with our signature layered dough, rolled and baked with imported French Emmental cheese (Swiss cheese) and sprinkled with Italian herbs for maximum flavor. Golden, flaky, and aromatic, it’s a simple yet irresistible option.

Our Ham & Cheese Croissant is a savory classic made with our signature layered dough, rolled and baked to golden perfection with ham and imported French Emmental cheese (Delicious Swiss cheese). The result is a perfectly crisp, buttery croissant with a melty, flavorful filling. Simple, satisfying, and full of authentic French taste—ideal for breakfast, lunch, or a savory snack anytime.

Our signature buttery croissant is generously filled with creamy chicken salad made from rotisserie chicken, crisp celery, tangy pickles, onions, and a hint of savory seasoning. This flavorful combination wrapped in flaky, golden pastry creates a satisfying and delicious option perfect for lunch or a light meal.

Our signature buttery croissant is generously filled with crisp, fresh salad, creamy mozzarella, flavorful sun-dried tomatoes, and a vibrant spread of pesto. This delicious combination creates a perfect balance of textures and tastes, making it an irresistible vegetarian option for a satisfying lunch or light meal.

Our Individual Quiche Lorraine is a beloved French classic, crafted with a rich and savory blend of crispy bacon, melted Swiss cheese, and the signature cream and egg mixture that gives quiche its smooth, custardy texture. Baked in a buttery, golden crust, this perfectly portioned quiche delivers timeless flavor in every bite—perfect for breakfast, brunch, or a light meal.

Our Vegetarian Quiche features a delicious blend of caramelized onions, roasted mushrooms, and melted Swiss cheese, all combined with the classic cream and egg mixture that gives quiche its signature smooth and creamy texture. Baked in a flaky, buttery crust, this flavorful quiche is a perfect meat-free option for breakfast, brunch, or a light meal.

Coffee HOT

Delicious espresso with milk and foam

3 oz espresso + whole Milk foam

Espresso + Hot whole milk and milk foam

Coffee + Warm whole milk

English breakfast, green tea or lemon ginger

Wrap your hands around a warm cup of our rich, velvety hot chocolate—made with creamy milk and premium cocoa for a smooth, comforting treat.

Coffee ICED

Rich espresso poured over cold water and ice for a smooth, no-frills coffee with a refreshing kick.

Chilled, smooth, and refreshing. Espresso poured over ice with your choice of milk or non-dairy, and the option to add your favorite flavored syrup. The perfect pick-me-up for warm days.

Bread

Our traditional French baguette features a smooth, airy crumb and a perfectly crunchy crust. Made with premium imported Foricher flour from France, it captures the authentic texture and flavor of a classic French bakery staple—ideal for sandwiches, dipping, or simply enjoying fresh.

Our 1.8 lb sourdough loaf boasts a perfect crumb and a satisfyingly crunchy crust. Crafted with imported Foricher flour, a 6-year-old levain, and a long, slow fermentation process, each loaf delivers deep, complex flavors and the authentic texture of traditional French sourdough.

Desserts

Indulge in our silky chocolate mousse, crafted with premium 56% dark chocolate for a rich, smooth, and deeply satisfying dessert. Light yet decadent, it’s the perfect treat to delight any chocolate lover.

Our homemade rice pudding is a simple, comforting classic made with just milk, rice, sugar, and a hint of cinnamon. A true Madeleine de Proust for our French owners, this creamy dessert evokes warm memories of home with every spoonful.

Drinks

Discover the refreshing taste of our French-imported Emile Vergéois juices, available in six delicious flavors. Crafted with care in France, these premium juices offer authentic, vibrant fruit flavors—perfect for a natural and invigorating refreshment anytime.

Enjoy the crisp, refreshing taste of Rieme, our French-imported lemonades available in zesty lemon and tangy grapefruit flavors. Made with real fruit and crafted in France, these sparkling beverages deliver the perfect balance of sweetness and citrusy brightness—ideal for a revitalizing treat.

Elegant and refreshing. PERRIER Carbonated Mineral Water has delighted generations of beverage seekers, with its blend of bubbles and balanced mineral content for over 150 years.

By the glass

Retail

Savor the taste of tradition with our French-imported jams from Maison Perrotte, a renowned artisan confiturier. Slowly cooked in small batches in traditional copper cauldrons, these exceptional preserves retain all the natural flavors and the fruit’s own pectin—a natural gelling agent—for a rich, authentic texture. With 62% fruit and less sugar, Maison Perrotte jams offer a more intense fruit flavor, free of preservatives and artificial flavoring—just pure, honest ingredients. Available in Strawberry, Apricot, Mango Passion, and Orange, these gourmet jams are a must-have for every gourmand. Perfect on toast, with pastries, or simply by the spoonful. 7.4 oz

Pure butter, lemon almond or salted caramel. These delicious Pure Butter Chocolate Biscuits are created using a traditional French recipe, famous around the world and enjoyed by all. Made with natural ingredients, these biscuits are the perfect way to satisfy your sweet tooth.

Enjoy the bold, rustic flavor of Pâté with Black Pepper from Terroirs d’Antan. Made with premium pork and cracked black pepper, it offers a smooth texture with a subtle kick. Perfect with fresh baguette or mustard for a true French apéro. 5 oz

Bring the taste of authentic French baking home with Foricher T65 Flour. Imported from France and used in our own bakery, this premium flour is ideal for breads, baguettes, and pastries. 2 lb bag | Artisan quality | Milled in France.

Our coffee is locally roasted for us by Beast Master, a local family owned coffee roaster. Our beans are composed of a blend of Sumatra Triple Pick, Brazil Chapada de Minus and Guatemala Ceiba. Each origin roasted to capture the flavors that makes this French Roast so unique and delicious.

Experience the delicate elegance of our imported French Macarons, brought to you straight from France. This delightful assortment features six classic flavors: Lemon, Coffee, Salted Caramel, Chocolate, Raspberry, and Vanilla. Each macaron offers the perfect balance of a crisp outer shell, soft and airy interior, and a rich, flavorful filling. Crafted with authentic French expertise, these confections are a true celebration of traditional patisserie. Perfect for gifting or treating yourself to a moment of indulgence.

Retail - Butter

Beurre D’Isigny AOP is a butter made of unsalted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOP (Appellation d'Origine Protégée). Sold by unit, one refill, 1 oz/25 gr.

Beurre d’Isigny AOP is a traditional unsalted butter from Isigny, France, crafted since the 16th century by churning the region’s finest creams. Its unique flavor develops during a slow maturation process, giving it delicate hazelnut notes and a smooth, elastic texture. Rich in vitamin A, this Normandy butter is protected by the AOP (Appellation d’Origine Protégée). Available in an 8.8 oz (250g) bar.

Discover the rich, creamy flavor of Isigny Salted Butter, imported directly from Normandy, France. Made from the milk of cows grazing on lush pastures, this butter is renowned for its smooth texture and delicate balance of natural sweetness and sea salt. Perfect for baking, cooking, or simply spreading on fresh bread, Isigny Butter brings an authentic taste of French terroir to your kitchen. Available in 8.8 oz (250g) blocks.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, USA. This rich and flavorful truffle butter by Terroirs d'Antan uses pieces and sprinkles of black winter truffles. The aromatic mushroom is blended into the butter during preparation to infuse the product. It can be used on its own, with toast and crackers, or incorporated into exquisite dishes containing meat, lobster, pasta, potatoes, and eggs. Add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve the full aroma. This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. 3 oz plastic container.

Butter

Beurre D’Isigny AOP is a butter made of unsalted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOP (Appellation d'Origine Protégée). Sold by unit, one refill, 1 oz/25 gr.

Beurre d’Isigny AOP is a traditional unsalted butter from Isigny, France, crafted since the 16th century by churning the region’s finest creams. Its unique flavor develops during a slow maturation process, giving it delicate hazelnut notes and a smooth, elastic texture. Rich in vitamin A, this Normandy butter is protected by the AOP (Appellation d’Origine Protégée). Available in an 8.8 oz (250g) bar.

Discover the rich, creamy flavor of Isigny Salted Butter, imported directly from Normandy, France. Made from the milk of cows grazing on lush pastures, this butter is renowned for its smooth texture and delicate balance of natural sweetness and sea salt. Perfect for baking, cooking, or simply spreading on fresh bread, Isigny Butter brings an authentic taste of French terroir to your kitchen. Available in 8.8 oz (250g) blocks.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, USA. This rich and flavorful truffle butter by Terroirs d'Antan uses pieces and sprinkles of black winter truffles. The aromatic mushroom is blended into the butter during preparation to infuse the product. It can be used on its own, with toast and crackers, or incorporated into exquisite dishes containing meat, lobster, pasta, potatoes, and eggs. Add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve the full aroma. This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. 3 oz plastic container.

Catering Bundles - Pre order ONLY (Minimum 72h notice)

Please note that we require a minimum of 72 hours' notice for all catering orders, subject to our availability. We recommend placing your order as early as possible to ensure we can accommodate your request.

A delightful assortment of sweet French pastries, perfect for any time of day. Includes: Assorted mini sweet pastries Madeleines Mini beignets

A balanced selection of sweet and savory French pastries, ideal for any gathering. Includes: Assorted mini sweet pastries Mini savory croissants Mini beignets

A generous spread of classic French savory and sweet delights, perfect for brunches or casual gatherings. Includes: Individual quiches Mini savory croissants Assorted mini sweet pastries Mini fruit tarts Assorted macarons

Serves approx 20-35 guests Small indulgences for elegant gatherings Includes: 20 Mini quiches 20 mini savory croissants 60 mini sweet pastries 36 macarons 20 mini fruit tarts 24 mini beignets 2 coffee Box (96 oz)

Serves approx 35-50 guests Perfect for any brunch occasion Includes: 30 mini quiches 30 mini savory croissants 60 mini sweet pastries 36 macarons 30 mini fruit tarts 45 mini beignets 3 coffee Box (96 oz)

Serves approx 50-75 guests A sophisticated spread for celebrations Includes: 45 mini quiches 45 mini savory croissants 90 mini sweet pastries 60 macarons 30 mini fruit tarts 60 mini beignets 4 coffee Box (96 oz)

Serves approx 75-100 guests A generous selection for large events Includes: 60 mini quiches 60 mini savory croissants 120 mini sweet pastries 96 macarons 60 mini fruit tarts 72 mini beignets 4 coffee Box (96 oz)

Catering A LA CARTE - Pre order ONLY (72h notice) - Minimum order $75