Bicycle Mill Baking Co

Hello, fellow Vermonters! In a state celebrated for its commitment to local produce and artisanal craftsmanship, finding businesses that truly embody these values is a delight. Bicycle Mill Baking Co, a unique micro-bakery operating out of Lincoln, Vermont, is precisely one such gem. This isn't your average bakery; it's a testament to dedication, innovative methods, and a deep connection to the land. For those of us who appreciate high-quality, thoughtfully made baked goods, especially bread with character and even options for specific dietary needs, Bicycle Mill Baking Co offers something truly special. This article aims to provide a comprehensive look at what makes this small but mighty company a standout in Vermont's vibrant food scene, highlighting its unique approach, its delicious offerings, and why it's a perfect fit for our local, discerning palates.

Bicycle Mill Baking Co distinguishes itself through its commitment to small-batch production and its fascinating approach to sourcing and processing ingredients. As a micro-bakery, they focus on quality over quantity, ensuring that each loaf and pastry receives meticulous attention. What truly sets them apart is their dedication to using "locally-sourced ingredients" and a unique combination of "traditional, hand, and bicycle-milled flour." Yes, you read that right – bicycle-milled flour! This innovative method, driven by baker Elizabeth Trostel, not only makes for a great story but also contributes to the freshness and distinct flavor profile of their products. This commitment to fresh, locally milled grain is a growing trend among artisan bakers, reflecting a desire for superior taste and a deeper connection to the agricultural process. This dedication to craft and local sourcing is what truly defines Bicycle Mill Baking Co, making it a beloved choice for those who value authenticity and quality in their daily bread.

Bicycle Mill Baking Co operates out of 4818 Bristol Rd, Lincoln, VT 05443, USA. More specifically, they are a micro-bakery "based in Bristol, Vermont" and their baked goods can be purchased at a few key locations, making them accessible to various communities within the region. Their primary retail point is "the little yellow farm stand at New Leaf Organics in Bristol," where purchases can be made at the Farm Store kiosk. This location, while officially in Lincoln, is right on the border with Bristol and serves both communities.

Beyond their farm stand presence, Bicycle Mill Baking Co also extends its reach to local farmers' markets, serving as a vendor at the Richmond Farmer's Market on Fridays from 3:00 PM until 6:00 PM. This multi-faceted approach to distribution ensures that their artisanal products are accessible to a wider range of Vermonters, from those in the immediate Lincoln/Bristol area to those in and around Richmond. The address on Bristol Road makes it a straightforward drive for anyone in Addison County or even those coming from areas closer to Burlington or the Champlain Valley. The nature of a micro-bakery selling through a farm stand and farmers' markets means that while they don't have a traditional storefront with consistent walk-in hours, their presence at these established community hubs ensures convenient access for their dedicated customer base. It fosters a direct connection between the baker and the consumer, which is highly valued in Vermont's local food scene.

Bicycle Mill Baking Co offers a focused yet exceptional range of baked goods, with a particular emphasis on artisan bread and thoughtful options for various dietary needs.

• Artisan Sourdough Breads: Their signature offering, crafted using naturally leavened dough. A standout is their sourdough, which a customer with gluten intolerance found to be "delicious and I had no issues," suggesting a longer fermentation process that can aid digestibility. Specific loaves mentioned in articles include "Walter," a dark, crusty sourdough made with 40 percent freshly milled grain (Nitty Gritty Grain wheat and Thornhill Farm rye). They also make soft, hearty sandwich loaves with 50 percent freshly milled kamut.
• Gluten-Friendly Options: Notably, their sourdough has been praised by those with gluten intolerance, indicating a unique approach to fermentation that may make it more digestible for some individuals. While not strictly gluten-free, this is a significant service for many.
• Variety of Breads: Beyond sourdough, they offer "a great selection for those who can eat gluten," implying a broader range of traditional breads.
• Pastries: In addition to bread, they offer "pastries," though specific types are not detailed, suggesting a rotating selection of sweet baked goods.
• Granola: Mentioned as part of their product line, indicating a commitment to healthy, high-quality breakfast items.
• Prepared Foods: Some sources suggest they also offer "some prepared foods," diversifying their offerings beyond just baked goods.
• Locally Milled Flour: A key service is their use of "bicycle-milled flour," which means they mill some of their own grain on-site, offering incredibly fresh flour for their products. This also allows them to work with less common grain varieties.

Bicycle Mill Baking Co stands out due to several distinctive features and highlights that make it a truly unique and valued part of Vermont's local food scene.

• Unique Bicycle-Milled Flour: This is perhaps their most remarkable feature. Baker Elizabeth Trostel uses a stationary bike attached to a grain mill to produce some of her flour, ensuring extreme freshness and allowing for the use of less common, locally sourced grains like Nitty Gritty Grain wheat and Thornhill Farm rye. This method enhances flavor and freshness.
• Small-Batch, Artisanal Production: Their focus on small batches means meticulous attention to detail and consistent high quality in every product.
• Gluten-Friendly Sourdough: The positive feedback from customers with gluten intolerance regarding their sourdough is a significant highlight, offering a delicious option for those who might otherwise avoid traditional bread. This speaks to the benefits of slow fermentation.
• Locally Sourced Ingredients: A strong commitment to using local Vermont-grown ingredients whenever possible, supporting local farmers and reflecting Vermont's farm-to-table ethos.
• Direct-to-Consumer Model: Selling primarily through farm stands and farmers' markets fosters a direct relationship with customers and enhances the community feel.
• Dedication to Craft: The baker's long-standing experience (15 years as a professional baker) and her passion for traditional methods and unique milling practices shine through in the quality of her products.
• Sustainability Ethos: The use of bicycle power for milling and the focus on local sourcing align with environmentally conscious practices deeply valued in Vermont.
• Passion-Driven Business: The bakery is clearly a labor of love, reflected in the quality of the products and the unique, hands-on approach to baking.

For those in Vermont interested in experiencing the unique offerings of Bicycle Mill Baking Co or getting in touch, here is the essential contact information:

Address: 4818 Bristol Rd, Lincoln, VT 05443, USA (Note: This is the address for New Leaf Organics where their farm stand is located.)

Phone: (802) 391-9653

Mobile Phone: +1 802-391-9653

It is important to remember that Bicycle Mill Baking Co operates as a micro-bakery primarily selling through specific channels rather than having a traditional retail storefront with daily public hours. Their main sales points are:

• The Farm Store at New Leaf Organics in Bristol (4818 Bristol Rd, Lincoln, VT), typically open on Fridays and Saturdays.
• The Richmond Farmer's Market on Fridays from 3:00 PM to 6:00 PM during market season.

For the most up-to-date schedule, specific product availability, or to inquire about pre-orders, it is highly recommended to check their official website or social media channels, or to contact them directly via the provided phone numbers.

In conclusion, Bicycle Mill Baking Co is an exceptional and highly suitable establishment for locals across Vermont, offering a distinct and high-quality baking experience. For Vermonters, this micro-bakery perfectly encapsulates our state's values: a deep commitment to local ingredients, innovative and sustainable practices, and the passion of a dedicated artisan. The unique feature of "bicycle-milled flour" not only makes for a compelling story but also ensures an unparalleled level of freshness and flavor in their sourdough and other breads.

The fact that their sourdough is enjoyed even by those with gluten intolerance is a significant testament to their traditional, slow-fermentation methods, offering a delicious option that many might otherwise miss out on. By purchasing from Bicycle Mill Baking Co, locals are not just buying bread; they are directly supporting a small, independent business that champions Vermont agriculture, embraces sustainable practices, and delivers truly artisanal products. Their presence at the New Leaf Organics farm stand and the Richmond Farmers Market makes their unique offerings accessible, fostering direct community connection. For anyone in Vermont seeking bread that is crafted with care, creativity, and a genuine connection to our local landscape, Bicycle Mill Baking Co is an absolute must-try and a cherished part of our vibrant local food economy.

Bicycle Mill Baking Co

4818 Bristol Rd, Lincoln, VT 05443, USA