Bonjour Brooklyn Bakery: Your Destination for French-Inspired Treats on Broadway

Bonjour Brooklyn Bakery Introduce

For New Yorkers, the search for a perfect neighborhood bakery often leads to discovering hidden gems that feel both local and a world away. Bonjour Brooklyn Bakery, nestled on the bustling stretch of Broadway, is one such place. This charming establishment brings a taste of French-inspired baking to the heart of Brooklyn, offering a delightful escape for a quick coffee, a leisurely pastry, or a satisfying snack. This article is your comprehensive guide to this unique and inviting bakery, providing a detailed look at what makes it a cherished spot for locals. From its prime location right off the train station to its selection of delicious baked goods, we’ll explore why Bonjour Brooklyn Bakery has become a go-to destination for those in the neighborhood and beyond.

Bonjour Brooklyn Bakery is more than just a place to grab a bite; it's a cozy community hub where the aroma of freshly baked goods fills the air. Customer reviews consistently highlight the quality of the products, with one patron describing the ham and cheese croissant as "sooooo good" and highly recommending it. The bakery’s menu offers a variety of treats, from a classic opera cake to fresh, warm croissants, catering to a wide range of tastes. The spacious interior, with its tables and window seating, provides a comfortable and convenient spot to relax or work while enjoying a coffee and a pastry. This combination of quality food, a welcoming atmosphere, and a great location makes it an ideal place for a quick stop or a longer stay.

This detailed overview will cover all the essential information you need to experience the charm of Bonjour Brooklyn Bakery. We’ll discuss its specific location on Broadway and its unparalleled accessibility, especially for those using public transportation. We'll also list the variety of services and features that set it apart, from its selection of baked goods to its inviting seating options. By the end of this article, you will have a clear understanding of why this bakery is such a suitable and appealing choice for New Yorkers looking for a little taste of Europe without leaving the borough. The friendly and professional tone of the bakery, combined with its delicious offerings, makes it a true local favorite.

Bonjour Brooklyn Bakery is strategically located at 1154 Broadway, Brooklyn, NY 11221. This address places it at a major intersection in the Bushwick/Bed-Stuy area, a vibrant and bustling part of Brooklyn. The bakery’s location is a significant advantage, as it is situated right off the train station, specifically the Halsey Street station on the J line. This unparalleled accessibility makes it an incredibly convenient stop for daily commuters and anyone traveling by subway. For New Yorkers, the ability to "drop in" for coffee and a cake right as they get off the train is a huge benefit, making it a seamless part of their routine.

In addition to subway access, the bakery's location on Broadway means it is well-served by several bus lines, providing easy access from various parts of Brooklyn. Its presence in a high-traffic area ensures it is a popular and well-known spot. While street parking can be typical for Brooklyn, the ease of public transportation makes it a hassle-free destination. The bakery’s physical space is also a highlight, described as "spacious" with "a few tables and bar/window seating." This provides a comfortable environment for patrons to enjoy their treats, whether they are waiting for an appointment or simply taking a break. The combination of a prime location and a comfortable interior makes Bonjour Brooklyn Bakery an ideal place for locals to frequent.

Services Offered:

A wide selection of freshly baked goods, including French-inspired pastries like croissants and cakes.
Savory options such as the highly recommended ham and cheese croissant.
A variety of coffee and other beverages to complement the baked goods.
A spacious and comfortable seating area with tables and window seats for customers to relax.
Take-out services for all baked goods and drinks, perfect for a quick stop.

These services are designed to meet the needs of a diverse clientele, from someone looking for a quick bite on the go to a person wanting to sit and enjoy their coffee in a pleasant environment.

Features / Highlights:

French-inspired baking: The bakery specializes in classic French pastries, bringing a unique and delicious flavor to the Brooklyn food scene.
Prime location: Situated right off a train station, the bakery is extremely convenient for daily commuters and travelers.
Cozy and spacious seating: The availability of tables and window seats makes it a great spot for both quick visits and longer stays.
Highly-rated savory options: The ham and cheese croissant has been praised by a customer as "sooooo good," highlighting a standout item on the menu.
Good selection of baked goods: The bakery offers a variety of pastries and cakes, ensuring there is something for every taste.

These features are what truly define the experience at Bonjour Brooklyn Bakery. The blend of a convenient location, a comfortable atmosphere, and high-quality, delicious products makes it a local favorite.

Contact Information:

Address: 1154 Broadway, Brooklyn, NY 11221, USA

Phone: (718) 443-2200

This contact information is your direct link to Bonjour Brooklyn Bakery. For New Yorkers looking to find the location, inquire about their menu, or simply confirm their hours, this address and phone number are the primary points of contact.

In conclusion, Bonjour Brooklyn Bakery is an ideal destination for New Yorkers seeking a combination of delicious baked goods, convenience, and a comfortable atmosphere. Its suitability for locals is rooted in its prime location right off the train station, making it a seamless part of a daily commute or a spontaneous stop. The bakery's French-inspired treats, from the fresh croissants to the flavorful opera cake, provide a quality that is both comforting and exciting. The welcoming and spacious interior offers a great place to relax, whether you're working, meeting a friend, or simply taking a moment for yourself. For a city that values efficiency and quality, Bonjour Brooklyn Bakery delivers on both fronts. It’s a perfect fit for a bustling neighborhood, offering a little slice of tranquility and a lot of deliciousness. The positive reviews from satisfied customers speak for themselves, cementing this bakery's status as a true local gem and a must-visit spot on Broadway.

Bonjour Brooklyn Bakery Menu

Bakery
French traditional Baguette US$3.50
The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.
Croissant US$3.50
Flaky all butter yeast puff-pastry dough.
Croissant aux amandes US$4.00
Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds.
Croissant aux amandes et chocolat US$4.25
A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
Pain au chocolat US$3.75
Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
Pain aux raisins US$4.50
Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
Chausson aux pommes US$4.00
Semi-circular flaky buttery puff pastry filled with applesauce. Best when eaten hot.
Chausson à la goyave US$3.99
Semi-circular flaky buttery puff pastry filled with guava jam.
Sacristain aux noix (Nut twist) US$3.50
Flaky twisted puff pastry dough, sprinkled with nuts and sugar.
Sacristain chocolat US$4.00
Flaky twisted puff pastry dough with chocolate chips.
Beignet US$3.00
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar.
Beignet à la creme de Vanille US$3.50
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with Vanilla custard filling.
Beignet aux Fruits US$3.50
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with raspberry filling.
Beignet aux Pomme US$3.50
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
Beignet au Chocolat US$3.75
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with nutella chocolate filling.
Brioches aux Pralines Roses US$3.75
Light sweet yeast bread containing pralines (caramelized almonds).
Brioche tressée US$4.00
Light sweet yeast braided brioche bread sprinkled with granulated sugar.
Brioche de cannelle US$3.00
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
Danoise au fromage US$3.00
A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
Palmier US$3.50
A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
Madeleines (Pack of 3) US$3.50
Quiches US$5.50
Pastry crust filled with savory custard and pieces of cheese,ham or vegetables.
Feuilleté au saucisse US$5.50
Sausage placed on a sheet of puff pastry. The puff pastry is golden and flaky.
Feuilleté au jambon US$5.50
Ham placed on a sheet of puff pastry, with bechamel sauce. The puff pastry is golden and flaky.
Ham and cheese croissant US$4.50
Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.

Macarons
Macaron Vanille (Vanilla Macarons) US$3.00
Small granular and soft almond cake with a rounded shape garnish with light cream and vanilla filling.
Macarons à la framboise (Raspberry Macarons) US$3.00
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a raspberry sauce and fresh raspberries.
Macarons Nutella (Nutella Macarons) US$3.00
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a nutella filling.
Macarons Citron (Lemon Macarons) US$3.00
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a lemon sauce.
Macaron Pistache (Pistachio Macarons) US$3.00
Small granular and soft almond cake with a rounded shape garnish with light cream and pistachio filling.
Macaron Caramel (Caramel Macarons) US$3.00
Small granular and soft almond cake with a rounded shape garnish with light cream and salted caramel filling.
Macarons au cheesecake framboises (Raspberry cheesecake) US$3.00
Macarons au Praline (Praline) US$3.00
Small granular and soft almond cake with a rounded shape garnish with light cream and praline filling.

Pastry
Éclair à la Vanille US$6.00
Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.
Éclair au Café (Coffee Eclair) US$6.00
Long choux pastry filled with coffee custard cream and coated with confectioner's coffee icing.
Éclair au Chocolat (Chocolate eclair) US$6.00
Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.
Paris-Brest US$5.00
A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.
Profiterole US$6.50
Mini choux pastry filled with cream and a chocolate ganache insert (a mixture of chocolate and heavy cream).
Mille-feuilles US$6.50
Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.
Opéra (Opera cake) US$6.50
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.
Opéra aux fruits rouge (Berry opera) US$6.50
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), forest fruit, mascarpone cream and vanilla cream.
Royal (Royal cake) US$6.50
Layering of a light almond sponge cake, feuillantine (confection of crispy sweetened crepes), and chocolate mousse. Product containing nuts.
Fraisier (Strawberry cake) US$6.75
A layered genoise sponge, vanilla-flavored créme mousseline and lines of fresh, sliced strawberries.
Mousse Cassis (Black Currant mousse) US$6.50
White chocolate and black currant mousse.
Mousse de fruit de Passion et coco (Passion Fruit & Coconut mousse) US$6.75
Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.
Mousse aux trois chocolats (Triple chocolate mousse) US$6.50
A trio of milk, dark and white chocolate combined in a delectable mousse.
Gâteau à l'ananas (Pineapple cake) US$4.00
A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.
Tarte aux fruits (Fruit tart) US$6.50
Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.
Tarte à la fraise (Strawberry tart) US$6.50
Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.
Tarte à la pomme (Apple tart) US$5.50
Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.
Tarte au Citron Meringuée (Lemon tart) US$6.50
Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.
Tarte Saint-Honore US$7.00
Sweet tart dough filled with custard cream and bite sized choux balls
Tarte aux abricots (Apricots Tart) US$5.50
Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.
Tarte aux noix de pecans (Pecan tart) US$6.50
Sweet tart dough topped with pecan nuts mixed with a filling of eggs, butter, and sugar.
Tarte au chocolat (Chocolate tart) US$6.50
Tarte namandier framboises (Raspberry souffle tarte) US$6.50
Canelé US$2.75
Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Crème Brûlée US$6.50
Rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.
Flan au coco (Coconut Flan) US$6.50
Rich custard made from coconut milk, grated coconut, eggs, sugar and vanilla extract
Verrine à la carte (Verrine of the day) US$5.50
A layered dessert with a base of pudding, layered with mousse and highlights layers of color and texture. Ingredient layers can be sweet or savory, hot or cold, raw or cooked, custardy or whipped, creamy or liquid.
Dome US$6.00
A delightful chocolate mousse filled with créme brûlée in themiddle and a touch of raspberry savor.
Dacquoise US$7.00
Layers of almond and hazelnut meringue cake with a touch of buttercream on a buttery biscuit base.

Sandwiches
Parisian US$7.95
Fresh baguette spread with a light layer of butter and stuffed with ham and gruyere cheese.
Niçois Tuna US$8.95
Fresh baguette with tuna, mayonnaise and black olives.
Basque US$9.95
Fresh baguette with chicken, peppers and lettuce.
Vegan US$6.95
Fresh baguette with avocado, dried tomatoes, artesian lettuce, carrots, lime juice, olive oil, salt and peppers.

Cold Coffee
Cold Brew Coffee
Made by combining large amounts of ground coffee with cold water to create a concentrate.
Iced Chai Latte
Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices poured over ice with fresh chilled foam and milk.
Iced Latte
An espresso poured in chilled milk, over ice. Flavoring syrups can be added.
Iced Macchiato
Full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with drizzle of your choice.
Iced Mocha
Medium-roast espresso with Hollander Dutch-processed chocolate and whole milk over ice.
Iced Matcha latte
A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and milk which is served over ice.
Iced Cappuccino
An espresso combined with a splash of milk & ice, then top with a layer of fluffy cold foam.

Teas
Grand Earl Grey
This black tea from China is embellished with cornflowers and marigold flowers. The perfect accompaniment for breakfast. Recommended with or without milk.
Camomille
A nice selection of small chamomile flowers with sweet and floral aromas. Non-caffeinated. Recommended without milk.
Jardin des Merveilles (Garden of wonders)
A green tea whose combination of fruity flavors reveals hints of peach and apricot.
Rooïbos aux épices (Spicy Rooibos)
The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment. Recommended with or without milk. Non-caffeinated.
Menthe poivrée bio (Organic Peppermint)
An intense and refreshing herbal infusion
Thé blanc Rose Litchi (white rose lychee)
This white tea combines the delicacy of white tea leaves with rose and lychee.
Fruits Rouges (Wild berries)
Celebrating the flavor of wild berries, this black tea includes strawberry pieces and blackberry leaves
Verveine Bio (Organic Verbena)
This organic herbal tea is a great refreshing classic with hints of citrus.
Thé noir Noël aux comptoirs
Thé noir Noël aux Comptoirs is a luscious blend of black tea and spices, sweet orange and vanilla, heightened with red berries, Calendula (Marigold) petals, and find red pomegranate flowers.
Thé vert au Jasmine (Green Jasmine)
A traditional tea from China with the delicious aroma of jasmine flowers.
Iced Scarlet Glow Tea
Sweet and fruity blend of hibiscus, lemon verbena and linden.Naturally caffeine- and calorie-free

Hot Chocolates
Hot chocolate
It's powerful, aromatic and subtlety sweet, this PURE ORIGIN chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.
White hot chocolate
Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor At DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.

Hot Coffee
Americano
Our Americano combines two shots of espresso with hot water creating a rich, robust drink.
House blend coffee
Rough Richard is the art of French roast with a unique blend of both balanced and aromatic, with an outstanding long finish. This blend of fine Arabica with a touch of the highest quality Robusta offers a great body and richness with a harmonious aromatic balance.
Cappuccino
Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon for a quick.
Macchiato
Full-bodied espresso with vanilla-flavored syrup, warm frothed milk, then top it off with drizzle of your choice.
Latte
An espresso poured in warm milk. Flavoring syrups can be added.
Chai latte
Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices with fresh hot foam and milk.
Mocha
Medium-roast espresso with Hollander Dutch-processed chocolate and frothed warm milk.
Expresso shots
Highly concentrated coffee shots. A single espresso shot is 1 ounce, and a double shot is 2 ounces.
Matcha latte
A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and frothed warm milk.

Beverages
Red Machine Naked
Green machine naked
Blue macine Naked
Orange carrot Naked
Mighty mango Naked
Strawberry banana Naked
Orange Juice
Water

Bonjour Brooklyn Bakery Details

From the business
Identifies as Black-owned
Identifies as women-owned

Service options
Kerbside pickup
Delivery
In-store pick-up
In-store shopping
On-site services
Takeaway

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Cash only
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free of charge street parking
Free parking lot

Bonjour Brooklyn Bakery Photos

Bonjour Brooklyn Bakery Location

Bonjour Brooklyn Bakery

New York Kings County Bedford-Stuyvesant Broadway

1154 Broadway, Brooklyn, NY 11221, USA

Bonjour Brooklyn Bakery Reviews

An average rating of ★4.6 from 293 user reviews.

sweetbaguettehamalmond croissantfrenchbeignetschai lattecheese croissantpain au chocolatguava

★ 5★ 4★ 3★ 2★ 1

Dropped in for coffee and a cake while I wait for an appointment. There’s a good selection of baked goods and there’s a few tables and bar/window seating available. The place is spacious and convenient as it’s right off the train station. Coffee was ok and the opera cake wasn’t bad either.
March 08 · Christina W.
This place is sooooo good! Just stoped in for a fresh warm croissant with cheese and ham and I highly recommend you do the same. I’ll definitely be back!
May 17 · Kristian Johnson (Kris)
Very tasty. Yes it's worth the trip. I definitely recommend!However, I go so often, I wish the menu would switch up a bit. Get new dessert options
April 06 · Thuya
INCREDIBLE FRENCH BAKERY 🇫🇷 A very unassuming bakery beside a train track creates the most delicious croissants. This area of Brooklyn is in between Bed-Stuy / Bushwick and feels a little raw. But the bakery itself is a very clean and spacious cafe. The parking lot is convenient if you drive 🚙 Inside, there is a large array of baked goods and pastries. I went for the croissants 🥐 and tried the Epinard Bechamel (spinach cheese) croissant. First bite was incredible. Hot and flaky and buttery. It was perfection from first to last bite. Paired with iced coffee 👌🏼 The owner is from France and she said there’s a lot of French people who visit and said the croissants are amazing. Oui, Oui, I agree! Absolutely incredible croissants here 👍🏼 Also BIPOC-Owned & Female-owned 💪🏼 If this bakery was in SoHo, there would be a line wrapped around the block. Highly Recommend ⭐️⭐️⭐️⭐️⭐️
July 20 · LIEM
Love being assaulted by the wonderful smell of fresh pastry and coffee as I enter this bakery! It’s spacious, clean and well laid out. I enjoy sitting at the window and watching people go by on a Saturday morning while sipping fresh coffee and indulging in my choice of deliciousness. I love it here.
October 10 · Vashti