Bread Worthy Bakery Introduce
Bread Worthy Bakery is a local Iowa City gem that has carved out a specialty niche by bringing authentic, high-quality European pastries and beloved American baked goods to the community. Operating primarily out of Stall 16 at the bustling Iowa City Farmers Market, this women-owned business has become a must-visit destination for local patrons seeking exceptional treats. Unlike a traditional storefront, Bread Worthy operates with a unique and successful model: a licensed home bakery that leverages the high foot traffic and community atmosphere of the Farmers Market, alongside a dedicated pre-order system during the off-market season.
The core philosophy of Bread Worthy is evident in its commitment to high-quality ingredients, including the use of organic stone-ground flour and premium elements like Isigny Butter for their croissants. This focus on detail elevates simple items to exceptional delights, evidenced by the enthusiastic local following. Customers consistently rave about the depth of flavor and quality of their offerings, from the classic buttery layers of their croissants to the rich, nutty indulgence of their Pecan Sticky Buns. This level of quality and the specialized, rotating menu are what draw long lines to their stall every Saturday morning.
Beyond the market, Bread Worthy maintains its local connection by actively engaging with the community, being known as an LGBTQ+ friendly establishment. The limited-availability, market-centric operation creates a sense of delightful urgency; Iowans know they must "arrive early" to secure the weekly specials, which often sell out quickly. This model not only ensures maximum freshness but also allows the dedicated bakers to focus intensely on crafting a smaller, consistently perfect selection of goods. The bakery’s reputation for both traditional excellence (like their Pain Au Chocolat) and inventive specials (like "cookie dough croissants" and "cruffins") makes it a standout choice for Iowans seeking the absolute best in local baking.
The success of Bread Worthy Bakery is a testament to the passion and hard work of its team, as noted by patrons who observe them "working their tushes off" to serve the constant stream of customers. This dedication to craft and community is why, despite the occasional wait, local users assert that the experience is truly "worth it."
Bread Worthy Bakery's primary and most visible location is Stall 16 at the Iowa City Farmers Market. The market itself is held at 405 E Washington St, Iowa City, IA 52240, USA, often utilizing the Chauncey Swan Parking Garage and surrounding area in downtown Iowa City during the main season (typically May through October).
This location is highly accessible and community-focused:
- Wheelchair Accessible Entrance: The Farmers Market location and the surrounding parking facilities offer a wheelchair accessible entrance, ensuring all customers can easily reach the bakery stall.
- Wheelchair Accessible Parking Lot: The Chauncey Swan Parking Ramp provides free parking on the upper levels during market hours (7:30 AM to noon), including designated accessible spots.
- Central Downtown Access: Being situated in downtown Iowa City makes it convenient for residents and visitors to combine their bakery run with other market or downtown errands.
- Seasonal and Off-Season Availability: The bakery is reliably present every Saturday during the Farmers Market season. During the off-market season (November–April), they transition to a pre-order "home bake" model with a specific pickup location on the east side of Iowa City, maintaining local availability year-round.
The service model of Bread Worthy Bakery is optimized for rapid, high-volume transactions at the market and structured ordering during the off-season.
- Takeout Service: The primary service at the market stall, designed for fast and efficient pickup of freshly baked goods.
- In-store Pickup: This applies to pre-orders placed for the market day, allowing customers to skip the longer line and quickly collect their reserved items. During the off-market season, it refers to the scheduled "home bake" pick-up on the east side of Iowa City.
- Small-Batch Coffee: Offering coffee as a simple, delicious complement to their extensive pastry menu, available alongside the baked goods.
- Specialty Pre-Ordering: Offering customers the ability to place orders around specific holidays or during their dedicated winter "home bake" days, ensuring access to items like angel food desserts and seasonal specials.
- Flexible Payments: Accepting Credit Cards, Debit Cards, and NFC mobile payments (e.g., Apple Pay, Google Pay) at the market stall to facilitate quick purchases for busy market shoppers.
- Weekly Specials Updates: Utilizing social media (such as Instagram) to inform loyal customers about weekly rotating items, a crucial service for dedicated patrons.
The reputation of Bread Worthy Bakery is built on its exceptional product quality and unique positioning within the Iowa City food scene.
- Authentic European Pastries: A significant highlight is the mastery of items like the Isigny Butter Croissant, Pain Au Chocolat, and Almond Croissant, bringing true Parisian-style quality to Iowa City.
- Signature American Comforts: Featuring beloved, high-quality American items such as the Pecan Sticky Bun (known for its "loads of pecans"), Seasonal Crumble Bars, and the Dublin Style Scone.
- Women-Owned Local Business: The bakery proudly identifies as women-owned, contributing to the diversity and strength of the local business community in Iowa.
- Gluten-Free Options: Providing an appreciated option with their high-quality Gluten Free Brownie, ensuring that more Iowans can enjoy their treats.
- Seasonal and Rotating Specials: Highly-anticipated, ever-changing weekend items, including "cruffins," meringue desserts, and the Angel Food Cake variations, which encourages repeat visits.
- Community-Centric and LGBTQ+ Friendly: Operating with an open and welcoming atmosphere, the business proudly identifies as LGBTQ+ friendly, fostering an inclusive environment at their stall.
Since Bread Worthy Bakery operates without a traditional retail storefront, direct contact is best initiated through the Farmers Market location during the season or via their public channels for off-season inquiries:
Address: Farmers Market, 405 E Washington St Stall 16, Iowa City, IA 52240, USA (Primary Market Location)
Note: For off-season "home bake" pickups, specific address details are provided upon ordering.
Phone: No public-facing phone number is listed; contact is typically via website or social media for pre-orders.
Choosing Bread Worthy Bakery is an experience centered on finding superior quality, handcrafted goods in a unique, convenient local setting. It is worth seeking out for several key reasons that resonate with the local Iowa City customer.
Firstly, the quality of their foundational pastries is exceptional. The dedication to using premium ingredients, such as Isigny Butter, in their croissants means patrons receive a truly authentic, flaky, and rich European pastry that is a world apart from mass-produced items. These core items, like the Pain Au Chocolat or the Pecan Sticky Bun, are a consistent delight.
Secondly, the "fear of missing out" on their weekly specials is a positive incentive. Locals know that to experience the full creativity of the bakers—including items like "angel food desserts" or unique seasonal treats—they must prioritize an early Saturday visit to the market or follow their social media closely for pre-order windows. This makes every purchase feel special and exclusive.
Finally, supporting Bread Worthy means supporting a highly dedicated, women-owned, and openly inclusive small business that puts immense effort into every product. For the Iowa City resident who values community, quality, and a memorable treat that is genuinely "worth the wait," Bread Worthy Bakery is the absolute best choice at the Farmers Market.
Bread Worthy Bakery Cake
Pastries
- Isigny Butter Croissant $4.00
Isigny Butter Croissant - Classic French Croissant made with Isigny AOP Butter, a high fat butter made from the milk of grass fed in Isigny, France. This butter is slowly matured over 16-18 hours resutling in an exceptional rich and milky flavor, beautiful buttercup color, and is naturally rich of mineral salt from the grass pastures the cows graze upon by the sea. Made with Janie’s Mill soft red winter wheat.
- Pecan Sticky Bun $5.00
Sweet Dough filled with cinnamon sugar spread and baked in a sticky brown sugar toffee with peans.
- Cinnamon Roll $4.00
Sweet dough filled with cinnamon sugar spread.
- Almond Croissant $5.00
A twice baked Isigny Butter Croissant, sliced open and brushed with simple syrup, then filled with whipped almond cream made with Bob's Red Mill Almond flour. Finished off with sliced almonds and powdered sugar.
- Pain Au Chocolat $4.50
Our chocolate croissant made with brioche style croissant dough, laminated and filled with 3 Valrhona 48% batons. Our pain au chocolat is rolled as a scroll roll instead of the traditional single roll to provide a more even chocolate distribution so each bite can be filled with chocolate.
Baked Goods
- Coffee Cake $3.00
Rich and fluffy yellow cake made with Janie’s Mill Warthog Wheat with 3 layers of brown sugar cinnamon streusel. Finished with a vanilla glaze.
- Seasonal Crumble Bars $4.00
A shortbread crust, filled with seasonal jam or pie filling, topped with an rolled oat oat streusel. Seasonal flavors include: strawberry, blueberry, apple pie.
- Dublin Style Scone $2.50
Raspberry of Blueberry. Traditional Dublin style fruit scones. Differing from their dense American counterpart, these scones are a buttery, flakey, slightly sweetened biscuit that lets the fruit shine through. Perfect on their own or split open and spread with butter and/or jam.
- Banana Bread $2.50
A thick one inch slice of old fashioned banana bread. A cinnamon butter quick bread made with Janie's Mill Warthog wheat.
- Double Chocolate Brownie Cookie $3.00
Our soft, fudgy, crinkle top brownie cookie made with Janie’s Mill Rye berries milled fresh in house and a mix of Valrhona Illanka 63% and Callebaut 60% Dark chocolate. These cookies are composed of over 50% melted chocolate and have a soft, ganache like middle that has very quickly made them the customer favorite cookie.
- Dark Chocolate Chip Cookie $3.00
Created for the dark chocolate cookie lover, these brown butter cookies are the perfect balance of a crispy edge and soft chewy middle. Composed of a blend of 3 our favorite dark chocolates (callets of Callebaut 60%, chunks of Callebaut 70%, and chopped pieces of Valrhona Illanka 63%) which brings notes of red fruit, coffee, and a bit of bitterness. Finished with a sprinkle of sea salt. Made with Janie’s Mill AP flour blend, which lends beautiful undertones of caramel and nuttiness.
- White Chocolate Macadamia Cookie $3.00
Brown butter cookie dough filled with roasted macadamias and Cacao Barry Zephyr White Chocolate.
- Gluten Free Brownie $4.00
A rich chocolatey brownie made with Bob’s Red Mill Almond Flour and Callebaut chocolate. Our brownies are made with melted chocolate and additional chocolate chips instead of cocoa powder, giving them a deep chocolate taste and intensely fudgey texture.
- English Muffin $1.50
Our house made english muffins are what I wish the store brought versions they would be. They are fluffy and tall, and filled with a crunchy and delicious coating of cornmeal. These english muffins are a cross between a traditional english muffin and a roll, with a less open crumb, and more fluff. Coated with a blend of coarse Janie’s Mill Bloody Butcher Cornmeal and Wapsie Valley Cornmeal from Artesian Farms in Waverly, IA.
Bread Worthy Bakery Details
From the business
- Identifies as women-owned
Service options
- In-store pickup
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Bread Worthy Bakery Photos










Bread Worthy Bakery Location
Bread Worthy Bakery
Farmers Market, 405 E Washington St Stall 16, Iowa City, IA 52240, USA
Bread Worthy Bakery Reviews
farmers marketcookiessconesangel foodcruffinvendorsholiday
★ 5★ 4★ 3★ 2★ 1Check out the arrowed goodies in the photos for their particular wares. We buy from several vendors at the Iowa City Farmer's Market so their are others in the photos too. The last photo with the word "LOVE" is all from them from a special order weekend.I have NEVER...ever.... had a bad treat from this vendor.Cookie dough croissants, almond croissants, peppermint crinkle, any of their meringue desserts and cruffins. Sticky pecan rolls with loads of pecans. Oh and the angel food desserts are a must have also. They have so much more.Arrive early, their specials, that change weekly, can go fast! Follow their Instagram page and you'll know what is coming up each week. They also have times you can order around certain holidays. The picture that shows "love" is from Valentine's earlier this year.They are a home based bakery and they work their tushes off. They are nice but not chatty as they are super busy selling (the line is crazy sometimes) but don't let that deter you from waiting. It is worth it!
August 03 · Jenny UnternahrerBreadworthy has a delightful array of rolls, scones (try the everything bagel scone!), and other delicious pastries. I got the strawberry angel food cake from the Iowa City Farmer's Market today and it was amazing!
June 24 · SfMIowa City farmers market has excellent variety in its vendors (for a small town). Bread Worthy Bakery is no exception. Great customer service even when they are overwhelmed with crowds at their booth. By far the best brownies, cookies, and scones we have found in Iowa so far. They seem to not load down their baked goods with excess sugar like others do. Revised after wonderful vendor reply: Five stars for great whole grain choices! Would love a little less sugar in their scones.This is always a must stop for our family at the Iowa City farmers market.
October 06 · Jonni Rose LukeTried their plain and chocolate croissants, English muffin, 1 variety of cake, 2 varieties of cookies, and cheese stuffed bread.The croissants were above average, not the best. The cake was too sweet to teeth. English muffin was horrible, rubbery texture. Cheese stuffed bread was the best. Cookies were 10/10 in taste, 8/10 in ingredients.
June 23 · Mahmudul Alam Shakibwe come every farmers market and its always absolutely amazing!! to me, it is an inspiration for me as an aspiring baker!! my favorite things are always the sour cream coffee cake, and the cinnamon roll!!! the weekly specials are also always so delicious, especially the dulce de leche and apple cruffin! really, you cannot go wrong with anything at this bakery. from the salted dark chocolate chip cookie to the pumpkin whoopie pie, it is always a perfect treat that i look forward to every week.
October 21 · cassie mara
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