Breadsmith of Springfield, MO: Artisan Breads Baked Fresh Daily

Breadsmith of Springfield Introduce

## Breadsmith of Springfield, MO: Your Local Source for Authentic Artisan Bread

For residents across the Ozarks and in **Springfield, Missouri**, the search for truly authentic, European-style artisan bread often leads to one cherished local spot: **Breadsmith of Springfield**. This establishment is much more than a simple bakery; it is a dedication to the time-honored traditions of scratch-made bread, where every loaf is handcrafted daily with simple, wholesome ingredients and baked in a **five-ton, European hearth stone oven**. This commitment to old-world techniques is what sets Breadsmith apart, providing the Missouri community with a quality and flavor profile rarely found in mass-produced alternatives.

Located conveniently on South Campbell Avenue, Breadsmith of Springfield specializes in a vast array of breads and sweets designed to complement any meal or craving. The air inside the shop is perpetually filled with the comforting, earthy aroma of freshly baked loaves—a sensory experience that immediately transports visitors. Their philosophy is simple: use the finest ingredients, reject additives and preservatives, and never, ever freeze the dough. This results in products that boast a distinct, perfectly crisp crust and a tender, flavorful interior, whether you're slicing into a hearty **Traditional Rye** or enjoying a customer-favorite **Rustic Italian**.

While the focus is on bread, the bakery is also well-known for its delightful selection of sweets, including various cookies and scones, making it a complete stop for both your savory and sweet baked goods needs. Whether you are hunting for the perfect bread for a family dinner or a quick, quality snack for your afternoon break, Breadsmith of Springfield provides a comforting, high-quality solution right here in the heart of the 417 area code. It’s a place rooted in the community, providing fresh, honest bread that truly tells a story with every bite.

This dedication to authentic baking has resonated deeply with locals. One customer praised the quality, noting they were "very happy with their sliced sourdough" and that they would be a repeat customer after moving to the area and being disappointed with the additive-filled grocery store alternatives. Breadsmith is a reliable resource for those who value traditional baking methods and pure ingredients.

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## Location, Hours, and Accessibility for Local Customers

For busy Missourians, a bakery's location and ease of access are crucial. Breadsmith of Springfield is centrally located at **3305 S Campbell Ave, Springfield, MO 65807, USA**. Its position on South Campbell Avenue, a major retail corridor, makes it highly convenient for quick stops before or after running other errands.

The operational hours are structured to accommodate both early morning planners and afternoon shoppers, ensuring fresh bread is available throughout the day:

Monday – Friday: 8:00 AM – 6:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: Closed

The shop facilitates a swift and comfortable visit, prioritizing the local customer experience. Service options are streamlined for efficiency, including **In-store pickup**, **In-store shopping**, and **Takeout**. For those requiring specific accommodations, the bakery is fully equipped with **Wheelchair accessible entrance** and **Wheelchair accessible parking lot**, making the experience welcoming and hassle-free for everyone in the community. Furthermore, the bakery accepts all major forms of payment, including **Credit cards**, **Debit cards**, and modern **NFC mobile payments**, ensuring a quick and easy transaction. This focused approach on easy accessibility and clear hours makes Breadsmith a reliable fixture in the daily routine of many Springfield residents.

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## Extensive Services and Fresh Offerings

Breadsmith of Springfield offers a dynamic menu that includes daily staples, specialty breads, and tempting sweets, providing a remarkable selection of over 300 unique product recipes across the franchise, ensuring the Springfield store always has something fresh and new.

The core services and products available include:

Daily Bread Staples: Handcrafted classic loaves available every day, such as **French**, **French Baguette**, **Sourdough**, **Rustic Italian**, **Honey Oat Bran**, **Honey Wheat**, and **French Peasant** (a local favorite often mentioned as a must-try loaf).
Featured Breads: A rotation of unique and hearty loaves like **Cheddar Sourdough**, **Tuscan Herb Formaggio**, **Raisin Walnut**, **Marathon Multigrain**, and various specialty loaves such as **Challah (Honey White)** and the flavorful **Icelandic Brown Bread**.
Sweet Treats: A selection of delicious cookies and scones perfect for dessert or a mid-day indulgence. Options include **Chocolate Chip Cookie**, **Oatmeal Cranberry Cookie**, and freshly baked scones like the **Blueberry Lemon Scone** and **Cranberry Orange Scone**.
Rolls and Buns: Offering smaller portions perfect for sandwiches or dinner rolls, including **Kaiser Roll**, **Sourdough Roll**, **Rustic Italian Bun**, and various other options like **French Roll** and **Honey Wheat Bun**. These individual rolls are great for customers who, as one reviewer noted, "didn't need a whole loaf so I was really happy there were small rolls to try."
Handcrafted, Wholesome Baking: All breads are made from scratch, by hand, using unbleached, unbromated wheat flour and other honest ingredients, reflecting old-world baking values with no additives or preservatives.
Community Support: Like other locations, the Springfield Breadsmith is locally owned, operated, and is often involved in the community, including making donations of unsold bread to local food pantries and shelters at the end of each day.

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## Distinguishing Features and Highlights

Breadsmith of Springfield has cultivated a reputation based on authenticity and quality, making it a standout choice for fresh bread and sweets in the Missouri community. The key highlights that define the customer experience include:

The European Hearth Stone Oven: The foundation of their quality. Baking in a massive, five-ton European hearth stone oven is a distinguishing feature, lending their artisan breads the signature thick, crisp crust and chewy interior that customers expect from true European-style loaves.
Commitment to Purity: A strict policy of **no additives, no preservatives, and never frozen dough** ensures that customers receive a naturally delicious, wholesome product. This focus on "honest ingredients" appeals to the health-conscious local demographic.
Signature Artisan Breads: Breadsmith is renowned for its specific European-style breads. The **French Peasant bread** has been mentioned in national culinary publications and is often cited by local press as a "Must-Try Loaf" in Springfield. Other favorites, such as the hearty **Sourdough** (often praised for its pure, traditional starter dating back to 1993) and the unique monthly offerings like **Onion Rye Bread**, keep the menu exciting.
Exceptional Sweets (Especially Cookies): While bread is the star, the sweets are highly celebrated. Customers consistently rave about the quality of the cookies, with one reviewer enthusiastically calling the **Oatmeal Cranberry Cookie** "the bees knees—way better than I was expecting." The delicious cookies and rolls make for perfect small treats.
Local Community Focus: The bakery embodies local ownership values, contributing to the community through daily bread donations, ensuring that perfectly good, unsold bread goes to those in need instead of being wasted—a practice highly valued by Missouri patrons.

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## Essential Contact Information

For ordering a fresh loaf, inquiring about daily specials, or confirming the availability of featured seasonal breads, the staff at Breadsmith of Springfield are ready to assist.

Please use the following information to contact the bakery:

Address:3305 S Campbell Ave, Springfield, MO 65807, USA

Phone:(417) 890-0399

Mobile Phone:+1 417-890-0399

Operating hours are Monday through Friday from 8:00 AM to 6:00 PM, and Saturday from 8:00 AM to 2:00 PM. We recommend checking in or calling ahead for your favorite specialty loaves as the availability of certain items may vary throughout the week.

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## Why Breadsmith is Worth Choosing for the Missouri Home

Choosing Breadsmith of Springfield means choosing a bakery deeply invested in the quality of its craft and the well-being of its community. For Missouri locals, the choice is clear for several compelling reasons.

First, the **unmatched quality of their core product**—true artisan bread—stands above most grocery store alternatives. The authentic European-style loaves, baked fresh daily in a stone hearth oven with no artificial ingredients, provide a superior foundation for any meal. Whether you need the perfect slice of **Sourdough** for a sophisticated sandwich or a soft, sweet loaf like **Honey White** for the kids, the bread's flavor and texture are consistently excellent. This dedication to purity, as one customer attested, makes the trip worthwhile for those seeking bread without "so many additives."

Second, the **variety is exceptional**. The daily offerings are robust, and the featured breads ensure there is always a new and interesting flavor to try, from savory options like **Tuscan Herb Formaggio** to sweet, wholesome choices like **Honey Oat Bran With Cranberries**. Paired with their irresistible small treats—especially the highly-rated cookies and rolls—Breadsmith provides a comprehensive bakery experience.

Finally, the combination of **accessible service options** (In-store pickup, Takeout), easy parking, and convenient hours makes it simple to integrate fresh, high-quality bread into a busy schedule. When you shop at Breadsmith, you are supporting a locally rooted business that honors tradition, prioritizes community, and delivers one of the finest handcrafted loaves in the Midwest. For the local connoisseur, the choice is Breadsmith—the gold standard for artisan baking in Springfield, MO.

Breadsmith of Springfield Services

Featured Breads
100% Whole Wheat $6.95
100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST, WHEAT GLUTEN.
Cinnamon Swirl $8.50
A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.
Granola Bread $7.95
A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a loaf! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.
Traditional Rye $7.75
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
Honey Oat Bran With Cranberries $8.50
Honey, rolled oats and cranberries combine to make the perfect flavor profile. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Marathon Multigrain $7.75
This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.
Cheddar Sourdough $8.50
We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.
Raisin Walnut $8.50
A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, YEAST.
Icelandic Brown Bread $7.50
An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.
Farmer's Wheat $7.95
A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.
Tuscan Herb Formaggio $8.50
We take our Italian dough a step further to include mozzarella cheese and freshly dried herbs. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Honey Oat Bran With Blueberries $8.50
This is a hearty yet soft bread. Blueberries mix with honey to create slight sweetness. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, DRIED BLUEBERRIES, WHEAT BRAN, SALT, YEAST.
Challah (Honey White) $8.75
A soft white bread, slightly sweet from a touch of honey. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

Cookies
Chocolate Chip Cookie $3.50
A crisp, buttery cookie packed full of chocolate chips! CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.
Oatmeal Chocolate Chip Cookie $3.50
Brown sugar, vanilla, rolled oats and rich chocolate chips give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.
Oatmeal Cranberry Cookie $3.50
Brown sugar, vanilla, rolled oats and tart cranberries give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.

Scones
Cranberry Orange Scone $3.95
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
Blueberry Lemon Scone $3.95
Our traditional scone is loaded with blueberries and brightened up with a hint of lemon. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.

Daily Bread
French $6.95
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
French Baguette $6.25
A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
French Peasant $6.95
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
Rustic Italian $6.95
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Honey Oat Bran $6.95
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Honey Wheat $6.95
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Sourdough $7.25
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Honey White $6.95
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

Rolls & Buns
French Roll $1.35
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
French Peasant Roll $1.35
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
Honey Wheat Bun $1.35
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Honey White Bun $1.35
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Rustic Italian Bun $1.35
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Sourdough Roll $1.35
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Kaiser Roll $1.35
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

Others
100% Whole Wheat $6.95
100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST, WHEAT GLUTEN.
Chocolate Chip Cookie $3.50
A crisp, buttery cookie packed full of chocolate chips! CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.
Cinnamon Swirl $8.50
A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.
Cranberry Orange Scone $3.95
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
French $6.95
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
French Baguette $6.25
A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Granola Bread $7.95
A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a loaf! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.
Blueberry Lemon Scone $3.95
Our traditional scone is loaded with blueberries and brightened up with a hint of lemon. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.
French Roll $1.35
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
French Peasant $6.95
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
French Peasant Roll $1.35
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
Rustic Italian $6.95
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Honey Oat Bran $6.95
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Traditional Rye $7.75
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
Honey Wheat $6.95
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Honey Oat Bran With Cranberries $8.50
Honey, rolled oats and cranberries combine to make the perfect flavor profile. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Sourdough $7.25
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Honey White $6.95
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Honey Wheat Bun $1.35
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Marathon Multigrain $7.75
This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.
Honey White Bun $1.35
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Cheddar Sourdough $8.50
We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.
Raisin Walnut $8.50
A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, YEAST.
Oatmeal Chocolate Chip Cookie $3.50
Brown sugar, vanilla, rolled oats and rich chocolate chips give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.
Icelandic Brown Bread $7.50
An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.
Rustic Italian Bun $1.35
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Sourdough Roll $1.35
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Farmer's Wheat $7.95
A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.
Tuscan Herb Formaggio $8.50
We take our Italian dough a step further to include mozzarella cheese and freshly dried herbs. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Honey Oat Bran With Blueberries $8.50
This is a hearty yet soft bread. Blueberries mix with honey to create slight sweetness. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, DRIED BLUEBERRIES, WHEAT BRAN, SALT, YEAST.
Challah (Honey White) $8.75
A soft white bread, slightly sweet from a touch of honey. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Kaiser Roll $1.35
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Oatmeal Cranberry Cookie $3.50
Brown sugar, vanilla, rolled oats and tart cranberries give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.

Breadsmith of Springfield Details

Service options
In-store pickup
In-store shopping
Takeout
Delivery
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Breadsmith of Springfield Photos

Breadsmith of Springfield Location

Breadsmith of Springfield

Missouri Greene County Springfield South Campbell Avenue

3305 S Campbell Ave, Springfield, MO 65807, USA

Breadsmith of Springfield Reviews

An average rating of ★4.5 from 115 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Stopped by on a random Tuesday morning to see fresh inventory. I didn't need a whole loaf so I was really happy there were small rolls to try. It was about 9:00 a.m. and it was not busy at all. I was able to order quickly. I got one kaiser roll, 1 oatmeal cranberry cookie and a fresh Blueberry Lemon scone. I was mostly excited for the scone and unfortunately it was a bit disappointed. I don't know if it's just the dough that's used for the scone but it was very undercooked even though it was I believe just pulled out of the oven. It had this raw doughy consistency like it didn't finish cooking. I tried baking it at 350 for 10 minutes, then another 10 minutes it was very golden brown and still seem undercooked. I ate the blueberries and then through the rest away :( the roll I ate the next day, air fryer for 4min, it was delicious - made a bacon avocado breakfast sandwich. The cookie though , omg, was the bees knees - way better than I was expecting. almost 4$ for one medium size cookie , decided to cut into 4 to make it last longer 😅. I would go back to get more rolls and that cookie but wouldn't recommend the scones rn.
May 12 · Crystal Blue
This was my first time trying Breadsmith and I was really disappointed. I bought a loaf of their most popular bread, which tasted good as I was given a sample; however, within 3 days it had mold on it. I paid $15 for a loaf of bread and 2 scones. It was also really dark inside, I don't recall the lights even being on there miiiiight have been one on up front, im not positive, but overall, very dark inside. Two young females were inside, one was on her phone sitting on a table (I believe) in the far back. I think I'll stick to Neighbors' Mill.
July 01 · Riss
I've been on the hunt for homemade sourdough since moving from CA. The grocery stores here only carry the kind with so many additives. I'm very happy with their sliced sourdough! I will be a repeat customer!!! Thank you Breadsmith :)
March 14 · Ms. Me
Breadsmith in Springfield, MO is such a disappointment after enjoying the cinnamon swirl in Appleton, WI. They clearly are NOT all created equal. It must depend on who is doing the baking. The cinnamon swirl is a joke. Barely any swirl as seen in the picture I posted. The person behind the counter acted like it was going to be a huge mess to slice because of all the cinnamon. Okay…. I got home and sliced it myself with no issue and no mess. I tried buying it again thinking maybe it was just a fluke. Nope. Still not good. Now their sourdough is a different story. Always good and I will come back for more.
March 10 · Jason F
It’s a minute since I have been here, but I have to tell you that not only is the bread delicious(my daughter‘s best friend used to work there, but ironically, I never did have the bread at that time)Today I went in and Pam took care of me. She had extraordinary customer service skills! I cannot remember her boss’s name, but if you see this, I hope that you give her a raise….She truly went above and beyond.
February 06 · Stacey Whiseheart