Cake Coquette

Cake Coquette, helmed by San Francisco native and acclaimed pastry artist Gabrielle Feuersinger, stands out in the competitive California culinary landscape as a top-tier designer of custom wedding and specialty cakes. Since its founding in 2007, this celebrated bakery has been synonymous with turning the most ambitious visions into spectacular works of edible art, catering to a clientele throughout the entire Bay Area. Unlike conventional bakeries, Cake Coquette’s focus is couture cakes—bespoke creations where taste and aesthetics are treated with equal importance. Gabrielle’s extensive training, which includes graduating from the California Culinary Academy and honing her skills on extravagant projects for high-profile clients in Los Angeles, is evident in the masterful execution of every cake.

While weddings are the undisputed specialty, earning the business high praise and features in numerous publications like Brides Northern California, The Knot, and Martha Stewart Weddings, the creations from Cake Coquette are sought after for virtually every type of significant event. Whether it's a milestone birthday, an anniversary, a high-profile launch party, or an elaborate shower, clients turn to this San Francisco gem for a dessert that is guaranteed to impress. The reputation for excellence extends beyond stunning visuals; customers consistently rave about the incredible flavor and texture of the cakes. As one happy customer noted after a tasting, the cake was so "moist and soft," they mistakenly thought it was baked that morning, a testament to the bakery’s superior ingredients and multi-day preparation process.

The exceptional quality of the cakes is often highlighted by comparisons to other vendors. The contrast is clear when clients experience the Cake Coquette difference—flavorful cakes with appropriate, non-overly-sweet fillings that make flavors like raspberry and red velvet, often polarizing, surprisingly palatable and even "pleasing to the palate." This capability to transform common perceptions of classic flavors demonstrates the true artistry behind the baking. The dedication of Gabby and her team to client satisfaction also shines through in their service. One couple shared a story of how Gabby "went above and beyond to make sure we had our cake on time" when they ran into a pickup hitch on their wedding weekend, illustrating the level of committed support offered to every client. This combination of culinary excellence and outstanding professionalism is why Cake Coquette is consistently recommended by trend-setting Bay Area brides and event planners.

The flavor menu itself is a testament to sophisticated indulgence, moving far beyond standard offerings. The selection includes classics elevated by technique and surprising combinations that tempt even the most discerning palate. Options such as Chocolate Coconut Cake with ganache and toasted coconut cream, Salted Caramel Cake with buttercream and toffee, and the Classic White Cake layered with raspberry puree and vanilla cream cheese, showcase the breadth and depth of the bakery’s offerings. The commitment to using the highest quality ingredients, including a noted preference for a smooth, beautiful, and tasty buttercream over fondant for the icing, is a signature element that many clients appreciate and specifically seek out. Cake Coquette is truly a leader of cake-design in the Bay Area, turning personal visions into delicious realities.

Location and Accessibility

Cake Coquette is ideally situated in San Francisco at 1501 Cortland Ave, CA 94110, placing it within the vibrant Bay Area community and easily accessible for clients across Northern California. This centralized location makes consultations, cake tastings, and order pickups convenient, whether customers are coming from the Peninsula, the East Bay, or elsewhere within the city.

The bakery understands the importance of accommodating all patrons, particularly when planning major events, and offers key accessibility features.

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LI Wheelchair Accessible Entrance: The premises provide a wheelchair-accessible entrance, ensuring that all clients, vendors, and guests can comfortably access the location for appointments and orders.

LI Ease of Access: Located on Cortland Avenue, the bakery is situated in a neighborhood that is well-connected within San Francisco, often simplifying travel and logistics for large custom orders.

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Services Offered

Cake Coquette’s service model is centered around the unique needs of custom cake design and special event planning, prioritizing convenience, consultation, and flawless execution.

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LI Custom Cake Design and Consultation: The core service involves detailed consultations to design bespoke cakes for weddings and other specialty events, ensuring the final product perfectly matches the client's vision and event theme.

LI Delivery Services: The bakery provides delivery options, crucial for ensuring large, delicate, and often multi-tiered wedding cakes arrive safely and on time at Bay Area venues.

LI In-Store Pickup: Clients have the option for in-store pickup, offering flexibility for smaller or non-delivery orders.

LI Takeout: Quick and convenient takeout is available for pre-ordered items, such as sample boxes or smaller specialty cakes.

LI Multiple Payment Options: Accepts Credit Cards and Debit Cards for ease of transaction.

LI Additional Dessert Offerings: While cakes are the specialty, the bakery also provides other desserts such as cupcakes, which can be part of a larger dessert assortment for events.

LI Accommodations for Dietary Needs: Offers options to accommodate dietary needs such as Gluten-Free and Vegan requests.

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Features / Highlights

The features that distinguish Cake Coquette in the Bay Area market are a combination of the founder's pedigree, the quality of the product, and exceptional service.

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LI Couture Wedding Cake Focus: The bakery’s primary focus and specialization is on creating highly personalized, high-end wedding cakes, making it a top choice for Bay Area brides and grooms.

LI Superior Moisture and Freshness: Cakes are celebrated for their incredibly moist, soft texture, which remains exceptional even after refrigeration, indicating a unique mastery of baking technique.

LI Buttercream Specialist: Known for choosing to work primarily with smooth, delicious buttercream over fondant, a preference that is a significant draw for many clients.

LI Flavor Innovation and Quality: Offers a sophisticated flavor menu including unique options like Chocolate Coconut, Salted Caramel, and a remarkably palatable Red Velvet, all made with high-quality ingredients.

LI Celebrity Experience and Media Recognition: Founder Gabrielle Feuersinger has a background working with high-profile clientele and the business has been featured extensively in major wedding and lifestyle publications, confirming its elite status.

LI Commitment to Client Support: Praised by customers for going "above and beyond" to ensure delivery and pickup logistics are flawlessly executed, demonstrating exceptional dedication during critical event times.

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Contact Information

To begin designing your spectacular, edible centerpiece for any special occasion in the Bay Area, you may contact Cake Coquette using the details below:

Address: 1501 Cortland Ave, San Francisco, CA 94110, USA

Phone: (415) 641-0200

What is Worth Choosing

For Californians planning an event—especially a wedding—where the cake must be a central piece of art that tastes as spectacular as it looks, Cake Coquette is unequivocally the worthy choice. This is not simply a bakery; it is an artisan studio that provides a high-touch, personalized service unmatched by many others. Choosing Cake Coquette means selecting a partner whose expertise and dedication will reduce the stress of event planning. The founder, Gabrielle Feuersinger, brings years of high-end experience to every project, ensuring both technical perfection and artistic flair.

The sheer quality of the product is reason enough. Hearing a customer, who is self-professed "anti-coconut" and skeptical of red velvet, confess to choosing a coconut cake and being genuinely surprised by the deliciousness of the red velvet and raspberry filling speaks volumes about the superior flavor profiles. The cakes remain moist and flavorful, even days after baking, a testament to an impeccable process that results in an enjoyable experience for all guests, which is exactly what one needs when investing in a high-quality dessert.

Furthermore, the proven reliability and commitment to customer service, exemplified by the team’s willingness to overcome unexpected logistical hurdles, provide immense peace of mind. In the high-stakes environment of event planning, working with a vendor recommended by 99% of couples for professionalism and flexibility offers a significant advantage. For a truly custom, flavorful, and beautifully executed cake that becomes a celebrated talking point among your friends and family across California, Cake Coquette is the premier destination.

Cake Coquette

1501 Cortland Ave, San Francisco, CA 94110, USA