Commissary kitchen

Introduction / Overview

For many Florida food entrepreneurs, particularly those in the bustling Miami culinary scene, launching or scaling a business comes with a significant challenge: access to a professional, licensed kitchen space. The entity identified as a **Commissary Kitchen** at 6864 NE 2nd Ave, Miami, FL 33138, is not a traditional bakery where the general public buys goods over a counter. Instead, it serves a critical, behind-the-scenes role as a commercial, shared-use kitchen facility.

In the context of a "bakery" type, this facility provides the necessary infrastructure—industrial ovens, mixers, prep stations, and storage—for professional bakers, pastry chefs, and catering companies to legally produce their goods at scale. For local Floridian food businesses, these facilities are a game-changer. They act as a central production hub, significantly reducing the massive overhead costs associated with building and maintaining a private commercial kitchen. Businesses, including pop-up food concepts, catering companies, and specialty **bakers**, rent the space, typically on an hourly or monthly basis, to create their products which are then distributed to the public through other channels like deliveries, farmers' markets, or dedicated storefronts.

Located in the dynamic and artistically rich Little River/Little Haiti area, this professional kitchen is an engine for South Florida’s growing food sector. It embodies the modern 'kitchen-as-a-service' model, offering a professional, health-department-compliant environment for culinary creation without the prohibitive capital investment. This particular location in Miami is positioned perfectly to serve the high demand from food businesses looking to tap into the Miami-Dade market.

Location and Accessibility

The Commissary Kitchen is situated at a strategic and commercially vital address in Miami:

Address: 6864 NE 2nd Ave, Miami, FL 33138, USA

This address is located in the **Little River** area, which is known for its up-and-coming commercial activity and convenient access to major thoroughfares. The 33138 zip code is central, providing relatively easy access for tenants traveling from different parts of Miami-Dade County. The location is strategically placed near major highways like I-95 and the Biscayne Corridor, which is essential for businesses relying on distribution and logistics, such as food trucks, caterers, and delivery-only (ghost) kitchens.

Accessibility for tenants is a key consideration for such a facility, often featuring secure, 24/7 access to accommodate varied production schedules, which is vital for baking businesses that require early morning or overnight production cycles. The property is also noted for having ample parking space and easy access for deliveries and loading/unloading of supplies, a necessity for high-volume food production.

Services Offered

The services offered by a commercial facility like this Commissary Kitchen are exclusively business-to-business (B2B), focusing on providing the essential tools and space for food production. While a complete, specific list is proprietary to the operator, the standard services of a top-tier commercial kitchen in Miami typically include:

• Commercial Kitchen Rental: Flexible booking options, often hourly, daily, or monthly, to suit the production needs of different culinary businesses, including professional bakers.
• Specialized Commercial Equipment: Access to high-end, commercial-grade tools, such as large-capacity mixers, convection and deck ovens, industrial ranges, charbroilers, and flat griddles, which are crucial for high-volume baking and cooking.
• Storage Solutions: Provision of dry storage racks, refrigerated (cold storage) space, and freezer storage (including walk-in coolers/freezers) to ensure food safety and accommodate bulk ingredient purchasing.
• Logistical Support: Features like secure entry, 24-hour monitored security, and easy loading access for delivery trucks, food vendors, and supply chain partners.
• Operational Compliance: The facility is fully licensed under relevant state and local agencies (e.g., DBPR/FDA), relieving tenants of the burden of maintaining the primary commercial license for the structure.
• All-Inclusive Utilities and Maintenance: Rental fees generally cover basic utilities (gas, water, electricity), high-speed Wi-Fi, waste hauling, pest control, and common area cleaning and maintenance, simplifying the tenant’s operations.
• Ancillary Support Services: Often includes dishwashing stations, prep sinks, mop sinks, and the provision of general cleaning supplies, allowing culinary professionals to focus purely on food creation.

Features / Highlights

For the Florida food entrepreneur, the Commissary Kitchen represents a highly advantageous business solution with several key features:

• Essential for Regulatory Compliance: Provides a licensed, health-department-approved commercial space, which is a legal necessity for caterers, food trucks, and packaged food producers, particularly bakeries, to operate in Florida.
• Cost-Effective Scaling: Significantly lowers the barrier to entry by removing the need for a massive initial investment in kitchen build-out and commercial equipment, allowing small businesses to manage cash flow better.
• Ideal for Bakers and Pastry Professionals: The designation as a "Bakery" type means the facility is likely optimally equipped with specialized baking equipment (e.g., heavy-duty mixers, proofers, rack ovens) necessary for pastry and bread production.
• Networking and Community Building: As a shared-use space, it fosters a community environment, offering opportunities for culinary professionals to network, collaborate, and exchange knowledge and business referrals.
• Strategic Miami Location: Positioned in the up-and-coming Little River area, ensuring tenants have quick logistical access to serve major commercial hubs like Wynwood, Midtown, and Miami Beach for distribution and delivery.
• Flexibility for Growth: The rental model supports business evolution, whether a chef needs a few hours a week for recipe testing or a full monthly commitment for large-scale production, allowing businesses to grow organically.

Contact Information

As a B2B service, direct contact is essential for inquiries regarding space availability, rental rates, and facility tours. The information below is for food entrepreneurs in Florida interested in leasing the commercial kitchen space:

Address: 6864 NE 2nd Ave, Miami, FL 33138, USA

Note: For a facility of this type, phone numbers are typically specific to the current operator or leasing agent, which is not publicly confirmed in the provided data. Interested parties should search for the operating name of the commissary kitchen at this address for the most up-to-date contact number and leasing information.

What is worth choosing

For any food entrepreneur in Florida, from a passionate pastry chef starting a cottage business to an established caterer looking to expand, the **Commissary Kitchen at 6864 NE 2nd Ave** is a choice of smart business strategy and logistical efficiency.

It is worth choosing this facility because it is the most reliable, cost-effective, and professional pathway to bringing a culinary vision to market in Miami. Instead of spending hundreds of thousands of dollars and months on permitting and construction for a private kitchen, a food business can begin producing almost immediately in a fully compliant, commercially-equipped facility. The specialization as a "Bakery" type suggests its equipment is optimized for high-quality dough and pastry work, making it particularly valuable to local bakers. Choosing this commissary kitchen means minimizing risk, accelerating launch time, and gaining a professional, centrally-located base of operations that allows the culinary artist to focus entirely on their craft—the food—while the management handles the facility logistics. This is the foundation upon which many of Florida's next successful food businesses are built.

Commissary kitchen

6864 NE 2nd Ave, Miami, FL 33138, USA