Crème de la Soult

Introduction / Overview

For residents of the Inland Empire and greater Southern California who value authentic, slow-food traditions, finding a local bakery committed to the time-honored craft of bread-making can be a true delight. Crème de la Soult, nestled in the heart of Upland, CA, stands out as a premier destination that celebrates this very philosophy. This artisanal bakery is not merely a place to buy baked goods; it is a testament to patience, purpose, and the profound pleasure of simple, high-quality ingredients.

Crème de la Soult specializes in handcrafted, naturally leavened sourdough breads with a distinct French-inspired twist. In a world of fast-paced, commercially-produced food, this Upland gem takes the deliberate, traditional route. Their commitment to a long fermentation process—often 24 to 36 hours—is what gives their breads a complex flavor profile, superior texture, and notably easier digestibility, a key factor that many California consumers are actively seeking in their dietary choices today. This focus on health-conscious yet indulgent products is perfectly aligned with current bakery trends, which emphasize artisanal quality, specialty ingredients, and digestive wellness.

Beyond their exceptional loaves, Crème de la Soult extends its passion for traditional, small-batch crafting into a selection of gourmet pantry items, including rich vanilla extracts and fruit-infused vinegars. By honoring techniques passed down through generations—even drawing inspiration from masters like Apollonia Poilâne of Paris—Crème de la Soult brings a piece of rustic, old-world baking right to the Upland community and the surrounding Claremont area. For those searching for "artisan sourdough near me" or "authentic French-style bread in the Inland Empire," this bakery offers a truly soulful and high-quality experience.

Location and Accessibility

Crème de la Soult is conveniently located in the vibrant city of Upland, California, making it a accessible destination for local residents and visitors traveling through the area. Upland is a community known for its charm and accessibility, situated within the greater San Bernardino County region of Southern California, making it an easy drive for neighbors in Claremont, Rancho Cucamonga, and beyond.

The physical address is centrally located, which is vital for a local business aiming to maximize convenience for its dedicated customer base:

539 D St, Upland, CA 91786, USA

This location provides straightforward access for customers looking to pick up their daily loaves or specialty orders. For those unable to visit the shop, Crème de la Soult understands the modern need for convenience. Based on available service information, the bakery offers a crucial modern amenity, ensuring their products can reach a wider audience across the region.

Services Offered

Crème de la Soult focuses on both in-store services and convenient options to meet the needs of their community. Their service model combines the traditional bakery experience with contemporary retail solutions.

• Retail Bakery Service: The primary service of providing freshly baked goods directly to customers.
• Product Delivery: Offering a delivery service option, which is a significant convenience for customers throughout Upland and neighboring California communities.
• Small-Batch Production: All products, from bread to specialty goods, are created in small batches, ensuring maximum quality, attention to detail, and a fresh product every time.
• Seasonal and Limited-Edition Offerings: The bakery offers a rotating selection of limited-edition and seasonal breads, keeping the menu fresh and celebrating the rhythms of the year.
• Sourcing and Education: The company commits to using locally sourced, California-grown ingredients when possible and provides educational content on the benefits of sourdough and traditional baking methods.

Features / Highlights

The uniqueness of Crème de la Soult is found in its deeply held values and the specific nature of its artisanal products. The bakery's highlights speak directly to the demands of the modern, discerning Southern California consumer who seeks quality, authenticity, and health benefits in their food.

• Artisanal Sourdough Specialization: Their signature offering includes handcrafted, naturally leavened loaves like French Whole Wheat Sourdough, French Rye Sourdough, and Rustic American Sourdough. These breads undergo a 24-36 hour slow-fermentation, which is key to improving flavor, texture, and digestibility.
• Authentic French-Inspired Techniques: The entire baking process is rooted in time-honored French baking traditions, a nod to the enduring quality of old-world methods. The baker’s journey was inspired by the philosophy of world-renowned Parisian baker, Apollonia Poilâne.
• Enhanced Digestibility: Due to the long, slow fermentation, the natural process breaks down gluten and phytic acid, making the sourdough breads generally gentler on the stomach and a preferred choice for many seeking 'health-conscious' bread options, aligning with major California food trends.
• Gourmet Specialty Products: Beyond bread, the bakery crafts a selection of high-quality goods, including rich vanilla extracts and pastes, and unique fruit-infused vinegars like Herbes de Provence Vinegar and Meyer Lemon White Vinegar, all made in small batches.
• Unique Baked Goods: The menu extends to include Homemade Sourdough English Muffins, chewy Sourdough Flour Tortillas (free from preservatives), traditional-style Pretzels and Pretzel Bites, and a selection of artisan cookies, such as Brown Butter Chocolate Chip and Rye Sablé Cookies.
• Commitment to Quality and Soul: The company's philosophy emphasizes using high-quality, simple ingredients, respecting the time-honored techniques, and creating products with 'integrity and purpose,' suggesting a deep love for the craft that resonates with the slow-food movement.

Contact Information

For local customers in Upland, Claremont, and the surrounding Inland Empire areas wishing to inquire about products, place an order, or confirm delivery options, Crème de la Soult is easily reachable using the following details.

Address:

539 D St, Upland, CA 91786, USA

Phone:

(909) 210-9878

Mobile Phone:

+1 909-210-9878

Please use the phone number during standard business hours to speak with a staff member regarding daily specials, sourdough availability, or current delivery schedules in the Upland area.

What is Worth Choosing

Crème de la Soult is an essential local choice for any California food enthusiast looking to elevate their daily bread and gourmet pantry selections. What truly sets this bakery apart and makes it worth choosing is its deliberate convergence of tradition and modern health-consciousness. It is the antithesis of mass-produced baking.

First and foremost, the core product—the bread—is a standout. Their adherence to a prolonged, natural fermentation process for their sourdough is not a shortcut; it's a quality commitment that yields exceptional results. The 'soul' they refer to is tangible in the rustic crust, the complex tang, and the airy crumb of their loaves, such as the French Whole Wheat Sourdough. This style of baking speaks directly to the growing California consumer demand for artisanal, high-quality, and easily digestible staple foods. Choosing Crème de la Soult means choosing bread that actively supports gut health and offers a lower glycemic index than many commercial alternatives, providing a 'sensible indulgence' that is highly sought after today.

Furthermore, the bakery offers a captivating array of unique items that transform a simple meal into an experience. The Sourdough Flour Tortillas, for example, are a game-changer for taco nights, offering a unique, flavorful, and preservative-free alternative to store-bought options. Similarly, the gourmet specialties—the intense, handcrafted vanilla extracts and the unique fruit-infused vinegars like the Meyer Lemon White Vinegar—offer a taste of California-inspired flavor complexity that can't be found on typical supermarket shelves. These products allow patrons to not only buy bread but also to stock their kitchens with high-quality, flavorful condiments and baking essentials.

In short, Crème de la Soult is worth choosing because it embodies the best of current California food culture: a deep respect for slow, authentic European tradition, a strong commitment to quality, locally sourced ingredients, and a dedication to products that are superior in both taste and digestive wellness. For anyone in the Upland, CA, area or simply driving through the Inland Empire looking for 'the best sourdough near me,' a stop at Crème de la Soult is not just a purchase—it's an embrace of true artisanal excellence.

Crème de la Soult

539 D St, Upland, CA 91786, USA