Croissant Bakery LLC

For professionals and business owners within the Georgia food service industry—including leading hotels, popular restaurants, high-volume caterers, and food distributors—sourcing consistent, high-quality, specialty baked goods is a critical component of operational success. Croissant Bakery LLC, located in Norcross, GA, stands out as a preeminent commercial bakery, serving as the trusted, behind-the-scenes engine for the region’s hospitality and food sectors. Established by esteemed French Chefs Patrick Jacquot and Pascal Mezzacqui over 25 years ago, this enterprise is not a traditional retail establishment but a specialist production facility dedicated to wholesale excellence.

The primary focus of Croissant Bakery LLC is to infuse the authenticity of France and Old World European baking techniques into every product it distributes across the Metro Atlanta area. This strategic commercial focus means that while the delicious products—from buttery croissants to artisanal French breads—are enjoyed by countless consumers in Georgia, the direct clientele of the bakery are businesses, not the general public. This distinction is crucial, as the facility is set up for high-volume, professional partnerships. Its expansive catalog of hundreds of products, coupled with a commitment to consistent quality, makes it an indispensable partner for any Georgia business requiring the highest standard of specialty baked items at scale. Local business users are invited to explore how this Norcross-based commercial powerhouse can elevate their own culinary offerings.

Croissant Bakery LLC is strategically positioned at 6514 Warren Dr NW, Norcross, GA 30093, USA. This address places the facility within a key industrial and commercial district of Norcross, an area ideally suited for high-volume production and efficient regional logistics. The location allows for streamlined distribution routes across the Greater Atlanta metropolitan area and beyond, enabling prompt and reliable delivery of large, commercial orders to clients throughout Georgia. The Norcross site functions as a major operational hub, optimizing the bakery’s ability to meet the rigorous demands of its corporate, hotel, and restaurant clientele.

Regarding physical accessibility, the location is equipped with features necessary for commercial operations and pre-arranged business visits, although it is not configured for general public retail shopping. Notably, the premises include a Wheelchair accessible parking lot. This is an important logistical provision, ensuring that commercial partners, whether distributors or catering managers, can conduct necessary business with ease and accommodation when visiting the facility for pickups or meetings. While the facility is categorized as offering 'Takeout,' this option is explicitly tailored for established commercial customers picking up pre-arranged orders rather than individual, walk-in consumer sales, a point emphasized by current customer feedback to manage local expectations. The acceptance of Debit cards further facilitates efficient business-to-business transactions at the site. The entire setup is focused on maximizing production efficiency and ensuring seamless logistical support for its professional clients in the state of Georgia.

Croissant Bakery LLC provides an extensive and deeply specialized portfolio of baked goods, engineered for the demanding standards of the professional food service sector. Its service model is entirely focused on wholesale production, customization, and reliable distribution to its commercial partners.

Services Offered:

• Specialty Wholesale Production: Serving as a specialty bakery leader for the metro Atlanta market, the core service is the large-scale production of hundreds of unique products specifically for hotels, restaurants, distributors, and catering businesses.
• French and European Breads: An enormous selection of authentic French breads is available, including Baguette, Flute, Ficelle, Boule (in various sizes like 3, 6, 8, or 12 oz.), Batard, and Parisienne, alongside specialty breads like Ciabatta, Focaccia, and Challah.
• Comprehensive Pastry Line: A wide choice of breakfast pastries is offered, featuring the company’s namesake Croissants (Mini, Regular, Large, Mini Chocolate, and Fruit or Cheese varieties), Bagels, Muffins, and an array of puff pastry products.
• Danish and Sweet Goods: A vast selection of Danish items is available, including Mini Danish, Large Danish, Fancy Danish, Mini and Large Cinnamon Rolls, Bear Claws, Coffee Cake, Strudel, and other LP style breakfast breads.
• Specialty Buns and Rolls: The bakery produces an impressive range of buns, such as Egg Buns, French Buns, Fresh Garlic and Onion Buns, 9 Grains Buns, Potato Buns, Pumpernickel Buns, Rye Buns, Sourdough Buns, Whole Wheat Buns, and Pretzel Buns.
• Niche Flour Products: Beyond traditional bakery items, the company also offers products like Pasta, including Fettuccine, Pappardelle, Tagliatelle, Tagliolini, and Tonnarelli, with a minimum wholesale order requirement of 8 pounds.
• Custom Product Development: The company prides itself on having the capacity and expertise, stemming from its French founders, to create entirely new, custom baked goods to perfectly meet the unique and evolving needs of its many loyal commercial customers.

The prominence of Croissant Bakery LLC in the Georgia food industry is anchored in several key operational and heritage-based highlights that resonate strongly with professional clientele.

Features / Highlights:

• Over 25 Years of Commercial Leadership: The bakery has a deep-seated history in the Metro Atlanta market, providing reliable, high-volume specialty products for more than two decades, demonstrating exceptional longevity and proven reliability.
• Authentic French Founding: The establishment was founded by French Chefs Patrick Jacquot and Pascal Mezzacqui, ensuring that every product adheres to rigorous Old World European techniques, lending an authentic, premium quality to the baked goods.
• Extensive Commercial Reach: The clientele includes the most demanding sectors of the Georgia food service industry: top hotels, high-end restaurants, major food distributors, and large-scale catering businesses, confirming its status as a trusted, large-scale supplier.
• Product Customization and Innovation: The bakery’s large product catalog and experienced team are capable of creating hundreds of diverse items, allowing commercial customers to utilize the facility’s R&D resources to develop custom products that fit their unique brand requirements.
• Focus on Quality Ingredients: The company maintains a strong dedication to using high-quality ingredients in its processes, ensuring that the taste and freshness of each distributed product meets their rigorous standards.
• Logistical Capability: Croissant Bakery LLC operates with the necessary logistics (including operating power units and drivers) to manage Interstate delivery, ensuring their specialized products can reliably reach clients throughout Georgia and potentially beyond.

For local businesses in Georgia looking to establish a wholesale partnership or discuss custom product needs, the following details provide the necessary corporate contact information.

Contact Information:

Address: The main commercial facility is located at 6514 Warren Dr NW, Norcross, GA 30093, USA. This is the official site for all distribution, logistics, and corporate meetings.

Phone: The dedicated line for commercial inquiries, sales, and customer service is (770) 840-7511. This number is your direct link to discussing specialty baked good needs.

Mobile Phone: The alternative contact number is +1 770-840-7511, reinforcing the commitment to accessible communication for their demanding commercial clientele.

For any business in Georgia involved in food service—from a boutique Atlanta cafe to a large convention center hotel—what is worth choosing Croissant Bakery LLC is clear: it is the superior choice for consistent, large-scale, and authentically European baked goods. The primary benefit is the heritage and expertise brought by the French founders, which translates directly into authentic flavor and unparalleled quality in staple items like croissants, Danish, and French breads. By partnering with Croissant Bakery LLC, Georgia businesses are not simply buying baked goods; they are importing over two decades of European baking mastery.

The extensive product variety means that commercial buyers can centralize their sourcing for everything from artisanal breads to laminated pastries and specialized buns, streamlining their supply chain. This is combined with the company’s powerful capability to engage in custom product development, providing a competitive edge to restaurants and hotels seeking unique, proprietary items. By utilizing Croissant Bakery LLC, Georgia establishments are guaranteed a consistent supply of premium products—backed by a reliable, established Norcross-based commercial operation—that are ready to impress their own customers. This makes Croissant Bakery LLC an invaluable, indispensable partner for any business in Georgia committed to offering the highest echelon of quality in their baked items.

Croissant Bakery LLC

6514 Warren Dr NW, Norcross, GA 30093, USA