D's Sourdough

Introduction / Overview

For Texans who appreciate the artistry and health benefits of true artisan baking, D's Sourdough is a name synonymous with quality, commitment, and, most importantly, extraordinary flavor. This Frisco-based bakery has carved out a unique and celebrated niche in the competitive Dallas-Fort Worth food scene by focusing almost exclusively on the time-honored tradition of sourdough. It’s not just a bakery; it is a testament to slow, careful, and organic craftsmanship. D's Sourdough’s reputation for producing some of the "Best sourdough I could find in Dallas" is well-earned, rooted in a painstaking process that sets their products apart from standard commercial loaves.

What makes D's Sourdough exceptional is their unwavering commitment to ingredients and process. They use 100% organic ingredients and employ a slow, natural fermentation process that spans an impressive 60 to 84 hours. This lengthy fermentation is the secret to both the superior texture and the complex, deep flavor profile that sourdough aficionados crave. Most of their foundational breads are naturally vegan, containing only organic flour, water, salt, and wild yeast, keeping the ingredients pure and simple. For richer treats, their sourdough brioche incorporates locally pastured eggs and organic, pastured butter, supporting local Texas farmers and ensuring a product of remarkable richness.

Though the provided address is in Frisco, D's Sourdough maintains a strong presence at the Dallas Farmers Market every weekend, where they have been a beloved fixture since 2014. This dual availability allows them to serve the North Texas community broadly, from the rapidly growing suburbs of Frisco to the heart of Dallas. For those who live and work in the surrounding Frisco and North Dallas areas, visiting the main location is an opportunity to pick up freshly baked loaves and pastries directly from the source, guaranteeing unparalleled freshness and access to a rotating, but consistently excellent, product line. The owner’s dedication to small-batch, handcrafted baking means every loaf and pastry receives individual attention and is baked fresh daily.

D's Sourdough offers a vast and inventive menu beyond the classic sourdough loaf. From their famous, creative flavored loaves to sweet sourdough pastries, they provide options for every meal and occasion. For the discerning Texas consumer who values organic sourcing, long-fermented flavor, and local craftsmanship, D's Sourdough represents the pinnacle of artisan baking in the region.

Location and Accessibility

The Frisco location for D's Sourdough provides a central point of access for residents in the growing northern suburbs of the DFW Metroplex, including Frisco, Plano, The Colony, and McKinney.

The bakery is located at: 9245 John W. Elliott Dr, Frisco, TX 75034, USA.

This address places the bakery in a highly accessible area of Frisco. As a local artisan spot, they understand the needs of their Texas customers for convenience. The location includes key accessibility features designed to ensure all customers have a seamless and comfortable visit.

Accessibility Features Include:

• Wheelchair Accessible Entrance: Ensuring smooth entry for all patrons.
• Wheelchair Accessible Parking Lot: Dedicated spaces are available close to the entrance for convenience.

Services Offered

D's Sourdough's operational model is centered on providing high-quality, freshly baked goods directly to the customer, whether through their main Frisco location or their established market presence.

• Takeout: The primary service option at the Frisco location, allowing customers to quickly and easily pick up their desired bread and pastries.
• Pre-Ordering: For guaranteed access to their limited-batch and specialty items, D's Sourdough often offers a pre-ordering system, typically open from Sunday through Wednesday, with pickup details provided to the customer.
• Dallas Farmers Market Sales: Products are consistently available for walk-up purchase exclusively on Saturdays and Sundays at the Dallas Farmers Market, a long-standing commitment since 2014.
• Artisan Bread and Pastry Sales: Customers can purchase a wide range of products including sourdough loaves, savory loaves, sweet pastries, and specialty seasonal items.

Features / Highlights

D's Sourdough stands out in the North Texas bakery landscape due to its unique baking philosophy and product selection. These features are what make it a must-visit destination for serious bread enthusiasts.

• 100% Organic Ingredients: A steadfast commitment to using only certified organic flour and other ingredients, ensuring a pure and high-quality final product.
• Long Fermentation Process: The signature 60 to 84-hour natural fermentation is the hallmark of their process, contributing to superior gut health benefits and the intense, complex sourdough flavor praised by customers.
• Vegan-Friendly Options: The majority of their artisan breads are naturally vegan, containing only flour, water, salt, and wild yeast.
• Specialty Loaves: Featuring inventive and highly sought-after savory flavors such as Garlic Herb Sourdough, Salted Rosemary Sourdough, Jalapeño Cheddar Sourdough, and the famously-named 'Apocalypse bread' (made with charcoal, red pepper, garlic, and cheddar).
• Sourdough Pastry Selection: Offers a rich variety of sweet treats, all based on their signature sourdough culture, including Cinnamon Rolls, Blueberry Muffins, Cranberry Orange Scones, and Sourdough Chocolate Babka Loaf.
• Local Sourcing: The sourdough brioche is enriched with locally pastured eggs and organic, pastured butter, connecting the bakery directly to other Texas producers.
• Payment Convenience: Accepts both Credit Cards and Debit Cards, making the transaction process smooth and quick for all takeout orders.

Contact Information

To place an order, inquire about the weekly offerings, or confirm the best time for takeout, please use the following contact details:

Address: 9245 John W. Elliott Dr, Frisco, TX 75034, USA

Phone: (972) 348-0706

What is Worth Choosing

For a local in the Texas region, choosing D's Sourdough is an investment in superior quality and flavor that transcends the typical bakery experience. The single most compelling item worth choosing is one of their Signature Savory Sourdough Loaves. While the classic Plain Sourdough Boule is acclaimed as some of the "Best sourdough" in the entire Dallas area, the unique, flavorful variations truly set this bakery apart. The Jalapeño Cheddar Sourdough and the Salted Rosemary Sourdough offer a perfect fusion of classic baking technique and bold Texas-friendly flavors, making them exceptional for sandwiches, toast, or simply tearing and enjoying. The fact that customers lamented not being able to purchase the starter itself is a clear indicator of the legendary quality of their wild yeast culture, which is the heart and soul of every loaf they produce.

Furthermore, a strong second choice should be from their sourdough pastry line, specifically a Cinnamon Roll or a Sourdough English Muffin. These items showcase the versatility of their long-fermented culture, providing a lighter, tangier, and more complex flavor to sweet and brunch items than is typically found in commercial bakeries. The use of organic, locally sourced ingredients ensures that every bite is not only delicious but aligns with a higher standard of food quality.

Choosing D's Sourdough means supporting a true artisan who is dedicated to a slow, traditional, and health-conscious baking method. For Texans who value the distinct, deeply complex sour flavor that only a long-fermented loaf can provide, this Frisco bakery is not just a convenient option—it is the definitive destination for high-grade, organic sourdough in the DFW metroplex.

D's Sourdough

9245 John W. Elliott Dr, Frisco, TX 75034, USA