Dana's Breads

Introduction / Overview

For Oregon residents, particularly those in the Portland metro area, the appreciation for artisanal, quality-focused food is paramount. Dana's Breads, located in the inviting neighborhood of Northwest Portland, stands out as a dedicated, family-owned establishment that has specialized in the craft of baking truly exceptional breads. This is not a typical neighborhood bakery; it focuses intensely on slow-fermented sourdoughs and culturally significant loaves, delivering a product where you can genuinely "taste the difference," as noted by devoted customers.

Dana's Breads is deeply rooted in the philosophy of quality ingredients and attention to detail. Their signature product is their line of sourdough bread, characterized by a low tangy flavor, a perfect texture, and a crisp, crackly crust—a hallmark of true artisanal baking. They proudly use no added preservatives and carefully select local and organic ingredients whenever possible. The basic sourdough loaves are made simply with flour, water, and salt, allowing the natural fermentation process to develop complex flavors and beneficial health properties. Beyond their impressive sourdough range, Dana's Breads also ventures into 'Breads From Around The World,' offering items that bring international flavors and traditional recipes to the local Oregon palate.

More than just a bakery, this location provides convenience with modern service options and is developing into a complete local stop for a treat, pairing their excellent baked goods with a selection of beverages including coffee, natural juices, and even local beer, wine, and ciders. This professional yet friendly atmosphere ensures that whether you're planning a quick visit for a fresh loaf or stocking up for the week, the experience is both rewarding and efficient. The dedication to a high-quality, handcrafted product ensures Dana’s Breads remains a cherished local gem for Portland food enthusiasts.

Location and Accessibility

Dana's Breads is strategically located in a convenient area of Northwest Portland at 4062 NW Saltzman Rd, Portland, OR 97229, USA. This address places it within a community that appreciates quality, local businesses and provides relatively easy access for residents across the Cedar Mill and Bethany areas, and beyond.

The bakery is committed to ensuring a smooth experience for all its customers. While the location itself is geared towards efficient service, the provided accessibility features are focused on convenience for drivers and those with mobility needs. The establishment offers a Wheelchair accessible parking lot, which is a crucial feature for minimizing effort upon arrival. The business also operates with a "Quick visit" model in mind, meaning their services—including Curbside pickup and In-store pickup options—are designed for minimal wait times, respecting the busy schedules of local Portland users. For those unable to visit the physical location, Delivery options are also available, making their handcrafted breads accessible throughout the surrounding Oregon neighborhoods.

Contact Information

For placing orders, confirming their baking schedule (currently Thursdays and Fridays, with a new schedule pending as they open their new location), or making inquiries about their current stock, Portland locals can reach out using the following details. Note that they encourage calling if an online product is unavailable, indicating a personalized customer service approach.

Address: 4062 NW Saltzman Rd, Portland, OR 97229, USA

Phone: (503) 333-8043 (also listed as +1 503-333-8043)

Services Offered

Dana's Breads offers a focused yet varied menu and a range of convenient services that cater to the modern Oregon consumer.

• Curbside Pickup: A convenient option for quick, contact-less retrieval of pre-ordered loaves and other products.
• Delivery: Provides the ultimate convenience for local customers, bringing freshly baked goods directly to their homes based on the bakery's policy and schedule.
• In-store Pickup: Allows customers to pick up orders directly from the bakery's location, often coordinated with their Thursday/Friday bake days.
• Artisan Sourdough Loaves: A specialty menu featuring numerous variations, including Country Sourdough, Duo Olive Sourdough, Walnut Sourdough, Seeded Sourdough, and 100% Whole Spelt Sourdough.
• International and Specialty Breads: Offerings that expand beyond sourdough, such as traditional Challah Bread, a Vegan Challah Bread option, Demi Baguette Sourdough, Knot Buns, Pocket Pita, and Deli Rye.
• Ready-to-Eat Treats and Sides: Includes delicious items like Breadsticks (with a lovely sesame seed crunch), soft Slider Buns, and sweet, crunchy Granola.
• Beverages and Pairings: Serves a selection of natural juices, French Vanilla Cold Brew Coffee, Apple Cider, and a selection of local Beer, Wine, and Ciders for a complete local experience.
• Flexible Payment Options: Accepts various forms of payment, including Checks, Credit cards, Debit cards, and modern NFC mobile payments for a seamless transaction.

Features / Highlights

What makes Dana's Breads a unique and worthwhile stop for local Portland residents is the combination of their product quality and personalized service model.

• Hand-Crafted Sourdough Mastery: The commitment to slow-fermented, high-quality sourdough is the primary highlight. Their loaves are frequently praised for their 'crisp crust and soft, flavorful inside,' reflecting true artisan skill.
• Vegan-Friendly Options: The bakery intentionally offers a Vegan Challah Bread, ensuring that those with dietary preferences can still enjoy traditional and specialty loaves.
• Globally Inspired Baking: The 'From Around The World' section of the menu, featuring Challah, Demi Baguettes, and Rugbrød (Danish Rye Bread), provides local users with diverse, authentic bread styles.
• Quality & Local Sourcing: The transparency about using high-quality ingredients, with preference for local and organic sources, appeals strongly to the health- and quality-conscious Oregon consumer.
• More Than Just Bread: The ability to purchase local Oregon beer, wine, and ciders, along with quality coffee and cheese, transforms the bakery into a convenient mini-market for pairing and entertaining.
• Adaptable Service for Convenience: The offering of Curbside pickup and Delivery alongside In-store pickup, all focused on a "Quick visit" philosophy, maximizes customer convenience and efficiency.

What is Worth Choosing

For a local Oregon user seeking truly exceptional bread, Dana's Breads is worth choosing for several compelling reasons, primarily centered on its dedication to quality and community focus. This is where high-quality ingredients meet genuine baking passion. Customers repeatedly emphasize the 'love and quality' poured into every loaf, a direct contrast to mass-produced alternatives.

For the adventurous palate, the variety of the sourdough selection—especially the savory Duo Olive Sourdough, described as having a 'wonderful savory pop,' or the rich Walnut Cranberries Sourdough—offers an exciting upgrade from standard country loaves. For families and traditionalists, the Challah Bread is noted for its 'lovely, soft texture' that makes it perfect for everything from everyday toast to special occasion French toast. The smaller items, like the incredibly versatile Knot Buns and the sturdy Pocket Pita, ensure the bakery is a source for unique everyday meal components as well.

Ultimately, by choosing Dana's Breads, local residents are supporting a family-owned Portland business that prioritizes the traditional craft of bread-making. You receive a superior, healthier product—made without preservatives and often with organic, local flour—delivered with the flexibility of modern service options like curbside pickup and delivery. It's a commitment to quality food and a cherished part of the local Oregon food community.

Dana's Breads

4062 NW Saltzman Rd, Portland, OR 97229, USA