Doppio Pasticceria

Introduction / Overview: A Taste of Sicily in Baltimore

For Marylanders with a refined palate and a love for authentic, high-quality baking, Doppio Pasticceria offers a unique culinary retreat right in the heart of Baltimore's dynamic Remington neighborhood. More than just a traditional "bakery," Doppio Pasticceria—whose name translates to "double espresso" in Italian—is a Sicilian bakery, café, and pizzeria that celebrates the duality and rich, diverse influences of Sicilian cuisine.

The philosophy here is deeply rooted in heritage and local sourcing. The proprietors bring a dedication to milling their own fresh, whole-grain flour and utilizing seasonal produce and ingredients cultivated in the Chesapeake Region. This commitment ensures that everything from their signature New York-style, sourdough pizza to their delicate Italian pastries carries an unparalleled depth of flavor and freshness. Patrons can step in for a quick morning coffee and a maritozzo, linger for a delicious and substantial lunch featuring a Sicilian sandwich or a slice of acclaimed pizza, or indulge in a full evening meal with savory arancini and a whole pie.

Doppio Pasticceria has quickly become a local gem, known for its warm atmosphere, commitment to sustainable operations (including a no-single-use-plastic policy), and its partnership with local roasters like Sophomore Coffee. It provides Baltimore locals with an authentic taste of the Mediterranean island's diverse sweet and savory traditions, all crafted with a hyper-local Maryland focus. If you are looking for more than just a place to grab a bite—but a culinary experience steeped in tradition and quality ingredients—Doppio Pasticceria is a must-visit destination.

Location and Accessibility

Doppio Pasticceria is conveniently located at 300 W 29th St, Baltimore, MD 21211, USA, firmly establishing itself within the vibrant Remington community. This easily accessible location draws patrons from across Baltimore and the greater Maryland area. The venue offers a breezy, inviting atmosphere, sometimes described as a converted showroom, which features a comfortable space for dining and socializing.

The establishment takes steps to ensure accessibility for all community members, a crucial consideration for any local business in Maryland. Key accessibility features include:

• Wheelchair Accessible Seating: Ensuring comfortable dining options within the main area.
• Wheelchair Accessible Restroom: Providing necessary facilities for all guests.

For those traveling by car, parking is offered through multiple options to accommodate urban challenges:

• Free Parking Lot: A valuable amenity for customers.
• Free Street Parking: Available in the surrounding Remington neighborhood.
• Paid Street Parking: Additional options for convenience during peak hours.

The dining environment is set up for flexibility, welcoming both leisurely Dine-in guests and those requiring a Quick visit for Takeout orders. Payment is made easy and modern, accepting Credit cards, Debit cards, and NFC mobile payments.

Services Offered

Doppio Pasticceria's menu is as rich and layered as the Sicilian heritage it represents, seamlessly merging the offerings of a traditional bakery, a modern café, and an artisanal pizza kitchen.

The services and product categories include:

• Artisanal Bread and Pastry: Offering whole-grain breads, including housemade sesame bread and focaccia, crafted with freshly milled flour and seasonal ingredients.
• Signature Sicilian Sweets: A wide array of Italian pastries such as cannoli, bomboloni (Italian donuts with cream), maritozzi (brioche bun with whipped cream), pignoli (pine nut and marzipan cookies), babka, tarts (like pistachio frangipane), olive oil cakes (like blood orange), and Sicilian cassata cake.
• New York-Style Pizza: Serving pizza by the slice or as Whole Pies (16-inch New York Style) with a sourdough crust using Mid-Atlantic grown wheat. Options include Cheese, Marinara, and specialty pies like Quattro Formaggi (containing nuts).
• Savory Sicilian Delights: Handmade arancini (deep-fried saffron risotto balls with red sauce), Muffalata sandwiches on wholegrain focaccia, and Meatball or Prupetti Parmesan Subs.
• Cafe Offerings: Featuring high-quality Coffee and espresso drinks using beans from Sophomore Coffee, a local Baltimore roaster.
• Alcoholic Beverages: Providing dine-in options like limoncello and a selection of take-home wines, beers, and liqueurs.
• Salads: Including fresh options like House Salad and Caesar Salad.
• Dining Options: Serving customers for Breakfast, Lunch, and Dinner (Dinner hours are typically Thursday through Sunday).

Features / Highlights

Doppio Pasticceria stands out in the competitive Baltimore food scene due to its unique combination of quality ingredients, culinary focus, and community commitment.

• Authentic Sicilian Focus: The menu is centered on Sicilian cuisine, a less common but incredibly rich regional Italian focus that explores savory items like arancini and specific pastries like cassata and pignoli.
• Hyper-Local Sourcing and Fresh Milling: A core value is the prioritization of Chesapeake Region products, including fresh-milled grains for their breads and pizza, and collaboration with local partners like Sophomore Coffee.
• Dual Offering of Sweet and Savory: The bakery excels equally in delicate pastries (the "pasticceria") and substantial savory items, including acclaimed sourdough pizza and Sicilian sandwiches like the Mortadella & Apricot.
• Commitment to Sustainability: The business actively works toward sustainability by eliminating single-use plastic, offering reusable travel mugs, and prioritizing environmentally conscious operations.
• Focus on Employee Welfare: A dedicated 15% service fee is transparently charged to all tickets and distributed evenly among all staff, ensuring a living wage and sustainable operations for the small business.
• Flexible Dining Experience: Customers can enjoy a full sit-down experience (Dine-in), quickly grab a coffee and pastry (Quick visit), or place an order online for Takeout of whole pies and savory dishes.
• High-Quality Bread: They bake a variety of their own breads, a testament to the bakery's dedication to the craft, including the sturdy, whole-grain focaccia and the sesame-crusted rolls used for their highly praised sandwiches.

Contact Information

For local Maryland customers looking to visit, place an order, or inquire about their Sicilian offerings, the details for Doppio Pasticceria are as follows:

• Address: 300 W 29th St, Baltimore, MD 21211, USA

While a phone number is sometimes associated with a past location, customers are highly encouraged to visit the official website or social media channels for the most current information regarding hours, which can vary, and for online ordering links. Current public data suggests limited operational hours on some days and distinct hours for dinner service on weekends.

What is Worth Choosing

For anyone in the Maryland area seeking a genuinely distinctive and high-quality meal or treat, Doppio Pasticceria is an essential stop. It is worth choosing for several key reasons that elevate it beyond a typical Baltimore bakery or pizza parlor.

Firstly, the Sicilian Pasticceria items are the heart of the business and consistently receive the highest praise. The bomboloni (light, sugar-dusted donuts filled with pastry cream), the chewy, fragrant pignoli cookies, and the seasonal fruit tarts are absolute must-tries. When purchasing cream-filled pastries, local customers should take note of the genuine customer advice: enjoy these delicate items on the spot to ensure the cream does not moisten the perfect, light pastry.

Secondly, their Savory Offerings provide a truly satisfying experience. The New York-style pizza is widely praised for its thin, chewy crust and quality ingredients, making it one of the most delicious pies in Baltimore. For an authentic Sicilian savory bite, the Muffalata and the Mortadella & Apricot sandwich are consistently celebrated as "homeruns," featuring house-made bread and expertly balanced flavors—a triumph of simple ingredients. While reviews are mixed on the arancini, many find them to be a rich, savory, and belly-warming delight, a traditional Sicilian street food worth exploring.

Finally, choosing Doppio Pasticceria means supporting a local Baltimore business that champions sustainability and ethical practices. By prioritizing local Chesapeake ingredients, milling their own grains, avoiding single-use plastics, and ensuring a living wage for all employees, every purchase at Doppio is an investment in community values and environmental responsibility. It is a place where you can enjoy world-class Italian treats and pizza while feeling good about where your money is going. For a complete experience, pair any pastry with a high-quality espresso from local partner Sophomore Coffee.

Doppio Pasticceria

300 W 29th St, Baltimore, MD 21211, USA