Eagle Rock Italian Bakery & Deli Introduce
For over seven decades, the Eagle Rock Italian Bakery & Deli has stood as a genuine, heartwarming institution in Northeast Los Angeles. Founded in 1949 and proudly managed by the Cafarchia family since 1971, this establishment is much more than a place to grab lunch; it is a celebrated California landmark that faithfully preserves the authentic traditions of an Italian-American bakery and deli. Locals from Eagle Rock and beyond rely on this spot for everything from a quick, filling sandwich to a box of exquisite Italian cookies for a special event.
The dual nature of the business—a full-service deli offering a wide range of authentic Italian meats and a traditional bakery specializing in fresh-baked bread and pastries—is what makes it a true one-stop-shop for Italian culinary needs. Patrons often describe the atmosphere with deep fondness, citing a history that spans generations, with some customers having visited since childhood. The commitment to fresh, high-quality ingredients is evident in every bite, from the spectacularly crunchy, brightly flavored Italian hero loaf used for the sandwiches to the highly regarded cookie selection, including classics like cannolis, pasta frola, and cuccidati. This dedication to tradition and quality has earned it a reputation as a cornerstone of the Los Angeles food scene.
Location and Accessibility
Located on a main thoroughfare in the historic Eagle Rock neighborhood, this deli and bakery is conveniently situated for residents throughout Los Angeles and Pasadena. Its status as a neighborhood icon ensures it is easy to find and a natural stopping point for Italian food enthusiasts.
The physical address is central and well-known: 1726 Colorado Blvd, Los Angeles, CA 90041, USA.
The location operates with a focus on convenience, catering to a quick visit model, meaning customers can easily pop in for a coffee and a sandwich or a loaf of bread. The business hours are typically Monday through Saturday, from 8:00 AM to 5:00 PM, remaining closed on Sunday.
Accessibility features are provided to ensure a comfortable experience for all California customers, including a Wheelchair accessible entrance. Payment is also convenient, with options for Credit cards, Debit cards, and NFC mobile payments. While parking can sometimes be street-based, the deli's reputation makes the quick stop well worth the effort.
Services Offered by Eagle Rock Italian Bakery & Deli
The deli and bakery offers a comprehensive suite of services, cementing its role as a full-service Italian food provider for the community.
- Takeout: The most popular service option for made-to-order sandwiches and freshly baked goods.
- Delivery: All menu items, from sandwiches to groceries and baked goods, are available for local delivery, providing convenience to the greater Los Angeles area.
- Onsite Services: The deli counter provides authentic Italian meats and cheeses cut to order, alongside imported Italian goods, homemade sauces, and other delicacies to complete any Italian meal at home.
- Catering Services: The business actively accommodates catering requests for events, including special occasions like weddings, offering perfectly boxed and labeled cookies, cakes (including heavenly sheet cakes), and custom deli platters.
- Custom Bakery Orders: Specializing in cakes and cookies for all events, the bakery is noted for being accommodating with large orders and managing client requests, including navigating various food allergies.
Features and Highlights
The reputation of Eagle Rock Italian Bakery & Deli is built upon several signature offerings and customer-focused practices that make it a standout choice for Italian cuisine in Southern California.
- The Famous Italian Sandwich: A top seller and a local legend, this is a combo sandwich stacked with a variety of authentic cured meats, cheese, lettuce, and tomato, served on their signature, crusty Italian hero bread. Regulars often customize it with extra meat and the highly recommended Muffuletta spread (available for an additional charge).
- Fresh, House-Made Bread: The bread is a true standout, often described as spectacularly crunchy with a pleasant chew. Specialty items like the baguette and the highly recommended focaccia (typically available on Saturdays) are baked fresh daily, showcasing commitment to traditional baking methods.
- Award-Winning Desserts: The bakery section is famous for its great desserts, particularly the Cannolis and an extensive variety of Italian cookies, including gluten-free options. The quality of the baked goods is considered a major highlight, with customers frequently choosing the cookies for major life events.
- Exceptional Customer Service: As a multi-generational family business, the customer service is warm, personalized, and attentive. One customer recalled a staff member literally running out to the street to flag them down after the baker had just put out a fresh loaf of bread, an example of service going above and beyond.
- Comprehensive Deli and Grocery: Beyond the prepared food, the deli provides authentic Italian meats and cheeses, along with a curated selection of imported Italian goods, imported giardiniera, and freezer items like spicy sausages and homemade meat sauce, allowing customers to bring the taste of Italy home.
- Full Sandwich Menu: Alongside The Italian Sandwich, the deli offers 15 other authentic Italian sandwich options, including the popular Mesquite Turkey Sandwich, Tuna Salad Sandwich, Prosciutto Crudo Sandwich, and Spicy Calabrese Sandwich, all made to order on fresh bread with cheese, lettuce, and tomato.
Contact Information
For orders, catering inquiries, or general questions, the friendly team at the deli and bakery can be reached via phone during operating hours.
Address: 1726 Colorado Blvd, Los Angeles, CA 90041, USA
Phone: (323) 255-8224 or +1 323-255-8224
What is Worth Choosing
For any California resident looking for an authentic and reliable Italian experience, Eagle Rock Italian Bakery & Deli is an essential visit. What truly sets this establishment apart is the unique combination of a phenomenal bakery and a classic deli under one roof. You can purchase a freshly baked baguette for dinner and pick up one of the legendary Italian Combo sandwiches for lunch—all in one stop.
The standout choice for a first-time visitor must be The Italian Sandwich. It's a classic Los Angeles deli experience, renowned for its quality ingredients and, most importantly, the foundation of the sandwich: the spectacularly fresh, crunchy bread. Additionally, no visit is complete without sampling the bakery’s selection. Opt for a box of their highly praised Italian cookies or a few of the famous, fresh-filled Cannolis to experience the 'great dessert' highlight this deli is known for.
Whether you are catering a wedding, searching for imported Italian groceries, or simply craving the best Italian sub in Northeast LA, Eagle Rock Italian Bakery & Deli maintains a tradition of excellence and customer service that has kept it a beloved fixture for generations of Californians.
Eagle Rock Italian Bakery & Deli Food & drink
Sandwich Menu
- The Italian Sandwich $13.95
- Ham Sandwich $13.95
- Roast Turkey Sandwich $14.95
- Mesquite Turkey Sandwich $14.95
- Turkey Sandwich $13.95
- Molinari Salami Sandwich $13.95
- Mortadella Sandwich $13.95
- Capocolla Sandwich $13.95
- Three Cheese Sandwich $13.95
- Tuna Salad Sandwich $14.95
- Roast Beef Sandwich $14.95
- Honey Baked Ham Sandwich $14.95
- Genoa Salami Sandwich $14.95
- Spicy Calabrese Sandwich $14.95
- Fresh Mozzarella And Tomato Sandwich $14.95
- Prosciutto Crudo Sandwich $15.95
Eagle Rock Italian Bakery & Deli Details
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
Accessibility
- Wheelchair accessible entrance
Offerings
- Coffee
Dining options
- Dessert
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Eagle Rock Italian Bakery & Deli Photos










Eagle Rock Italian Bakery & Deli Location
Eagle Rock Italian Bakery & Deli
1726 Colorado Blvd, Los Angeles, CA 90041, USA
Eagle Rock Italian Bakery & Deli Reviews
sandwichescookiescannoliitalian sandwichrum cakecold cutspizza doughfocacciaolive oilgroceries
★ 5★ 4★ 3★ 2★ 1I've been going to Eagle Rock Italian Bakery since I was a kid. We recently ordered cookies from them for our wedding in lieu of a cake! It was a great decision, and everyone loved them! The bakery was so easy to work with and accommodating (even though my mom kept going back everyday and adding more to our order haha!). They had everything perfectly boxed and labeled and ready for us to serve for our guests. They were really helpful with helping us navigate various food allergies, too!
June 03 · Elisabeth GustafsonArrived 8:30 this morning to get some of their delicious cookies (they have gluten free too) and a baguette for a dinner party. It smelled so scrumptious inside the bakery. Was completely bummed to find out that breads are not ready until 9:30 on Saturday mornings.. Told the guy helping me that I would be back later to get a baguette and I paid for my cookies and left. As I was driving away, he ran out to the street and flagged me down to let me know that the baker had just put out some loaves fresh from the oven. Yay! Now that’s customer service. That plus the most delicious baked goods, gives them 5 stars in my book.
September 13 · Alyssa BellewFriendly service in oh my gosh the smells of the bread baking from blocks away. Sadly bread wasn't done when I was there but I got some really good cookies and biscotti.
July 11 · Linda DieckhoffIt’s a special place.Classic & consistent!Skip the sandwich chain & treat yourself to a proper deli.Home pizza ingredients is a sweet convenience.Our daughter loves to choose some fun pasta & a few cookies. They’re great BTW. Not just dressed up sugar bombs.
May 24 · Spencer BrennanThe food and deli selection especially the sandwiches are amazing. But they put thin layers of plastic between the deli meat and sandwiches. A deli like this should be using wax paper. Its unnecessary and will leak plastic into the produce.
September 13 · Jon Callister
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