Evergreen Butcher + Baker

Introduction / Overview

For those of us in the Georgia area, especially around Atlanta, finding a local food source that truly champions quality, sustainability, and traditional craft can feel like hitting the jackpot. Enter Evergreen Butcher + Baker, a neighborhood institution nestled in the heart of Kirkwood that has redefined what a combined bakery and butcher shop can be. This unique establishment is more than just a place to pick up staples; it’s a dedication to the craft of both baking and butchery, focusing on a philosophy of using the finest, most thoughtfully sourced ingredients.

Evergreen Butcher + Baker, led by the husband-and-wife team of Emma and Sean Schacke, seamlessly blends two essential old-world crafts. Emma manages the bakery, which specializes in naturally leavened sourdough bread and delectable pastries, while Sean handles the whole-animal butchery, ensuring a no-waste approach to ethically raised, local meats. This dual expertise creates an incredible synergy, where the meat case provides the perfect accompaniment for the fresh-baked bread, and the kitchen utilizes ingredients from both sides for their daily offerings.

The bakery side is renowned for its commitment to true, long-fermented sourdough. Every loaf is a sourdough loaf, which means it’s made without commercial yeast and contains whole grain, using 100% organic flour sourced from local mills. This dedication to natural leavening not only results in breads with complex, non-overly-sour flavors but also provides potential digestibility benefits for those sensitive to gluten, as the extended fermentation process naturally degrades gluten and releases micronutrients.

On the butcher's side, the focus is on a nose-to-tail, whole-animal philosophy. This means a constantly rotating selection of high-quality, ethically-raised free-range beef, pork, and lamb, with a commitment to maximizing yield and minimizing waste. The synergy culminates in their legendary Sunday cheeseburger, a simple yet profoundly flavorful double-stack nestled on a fresh-baked sesame bun, which consistently draws a devoted crowd and lines down the block. From daily-baked croissants to house-made deli meats and everything in between, Evergreen Butcher + Baker is a cornerstone of the Kirkwood community and a true gem for all of Georgia.

The ethos here is centered on providing accessible, unpretentious, high-quality products that should be a staple in every household. Everything, from their pickles and condiments to their signature meats and pastries, is crafted in-house with care and a love for the process, making every visit a worthwhile experience.

Location and Accessibility

Finding this local favorite is simple, as it’s conveniently located in the charming and historic Kirkwood neighborhood of Atlanta. It’s a true neighborhood spot, a destination that anchors a growing and vibrant community.

The address for Evergreen Butcher + Baker is: 2011 Hosea L Williams Dr NE, Atlanta, GA 30317, USA.

Accessibility for all members of the community is a priority. For those visiting, the location offers a wheelchair accessible entrance and a wheelchair accessible parking lot. Parking is made easy with both a free parking lot and free street parking available. This commitment to accessibility ensures that everyone in the Kirkwood, and broader Atlanta, community can easily enjoy the bakery's and butcher's exceptional offerings.

Services Offered

The dual nature of Evergreen Butcher + Baker means they offer a comprehensive range of both baked goods and quality meat products.

• Full-Service Whole-Animal Butcher Shop: Providing ethically-raised, local, free-range meat from whole animals with a no-waste approach. Cuts include various options for beef (like Ribeye, Filet, Short Ribs, and Ground Beef), pork (such as Pork Belly, Rib Chops, and Spare Ribs), and lamb (including Leg of Lamb and Ground Lamb), as well as whole chicken.
• In-House Deli and Prepared Meats: Featuring house-made deli items like Roast Beef, Capicola, Beef Bacon, Smoked Ham Hocks, and fresh and smoked sausages.
• Artisanal Sourdough Bread: Baking a full menu of naturally-leavened sourdough loaves daily, using 100% organic, locally-milled flour and whole grain, including varieties like Vollkornbrot, Einkorn and Spelt, Honey Whole Wheat, and Miche.
• Specialty Pastries: Offering a rotating selection of staple and seasonal pastries baked fresh daily, such as classic Croissants, Kouign Amann, Ham and Cheese Croissants, Chocolate Croissants, Sausage Rolls, and Brown Sugar Buns.
• Savory and Lunch Items: Selling savory options like sausage rolls, chicken salad, and the occasional special, seasonal turnover or danish, often featuring ingredients from the butcher's case.
• In-House Larder and Condiments: Producing their own house-made products to accompany the meats and bread, such as pickles, cultured butter, jams, and Worcestershire sauce.
• Breakfast Service: Serving up satisfying morning meals, often incorporating their butchered meats and fresh-baked biscuits or breads.
• Onsite and Takeout Service: Customers have the option for a quick visit with convenient takeout, and both indoor and outdoor seating is available to enjoy a coffee and pastry onsite.
• Coffee Service: Serving quality coffee to complement their morning pastry selection.

Features / Highlights

What makes Evergreen Butcher + Baker a standout destination in the Atlanta food scene? Its commitment to craft, quality, and community sets it apart.

• The Famous Sunday Cheeseburger: A truly legendary item, served only on Sundays, featuring high-quality, in-house ground beef patties on a fresh-baked sourdough sesame bun. Demand is incredibly high, often causing lines down the block, making it a coveted weekend treat.
• Authentic Sourdough Process: All bread is naturally leavened, not just sourdough in name, which contributes to better flavor, texture, and digestibility due to the extended fermentation and use of whole, regional grains. All flour is 100% organic and sourced from local mills.
• Whole-Animal, No-Waste Butchery: A sustainable and ethical commitment to utilizing the entire animal, sourcing from local, ethically-raised, free-range farms. This guarantees a higher quality of meat and an ever-changing, interesting variety of cuts.
• Stellar Pastry Selection: Beyond the standard offerings, their specialty pastries like the customer-favorite Sausage Roll, Kouign Amann, and occasional seasonal specials—including items like almond croissants, chocolate almond croissants, and the Dim Sum-inspired special sausage roll—are lauded by patrons for their quality and careful preparation.
• Community and Craft Focus: The shop is a genuine return to the traditional neighborhood butcher and baker, where the focus is on a thoughtfully chosen, responsibly-raised, and sustainably-produced product over mass production.
• High-Quality Deli and Prepared Foods: Everything that goes between two slices of bread, from the house-cured pastrami to the chicken salad and various deli cuts, is prepared on-site, showcasing the butcher and baker collaboration.

Contact Information

If you're ready to experience this unique blend of craft and community, here is how you can connect with Evergreen Butcher + Baker.

Address: 2011 Hosea L Williams Dr NE, Atlanta, GA 30317, USA

Phone: (404) 996-2442

What is Worth Choosing

When visiting Evergreen Butcher + Baker, the choices are plentiful, but certain items consistently stand out and are must-try experiences for anyone new to the shop. The heart of the menu, and the ultimate showcase of the husband-and-wife owners' combined expertise, is in their signature sourdough and their quality meat program.

From the bakery, you absolutely must try a loaf of their sourdough. Whether it's the large-format, robustly flavored, whole-grain Miche, or the dense and satisfying Vollkornbrot, the quality of the naturally leavened bread, made with 100% organic, locally sourced flour, is unmatched. For a morning treat, the classics like the Kouign Amann and any of the freshly baked croissants are crowd-pleasers. Savory enthusiasts should head straight for the Sausage Roll, which is frequently cited as a 'best bite' by regulars, showcasing the butcher’s meat encased in the baker's flaky pastry.

From the butcher’s counter, the philosophy of whole-animal butchery means the cuts are exceptionally fresh and high-quality. Customers rave about the difference in flavor of their pork chops and beef cuts. If available, their house-made deli meats are perfect for elevating your home sandwiches.

And, of course, the legendary Sunday Burger is an experience unto itself. The lines are a testament to its popularity, making it a coveted weekend ritual for many Atlantans. Plan your Sunday visit around this special, but be prepared for a queue.

Finally, don't overlook the simple joy of their in-house prepared items. Their chicken salad is a favorite, and even the simple things, like their sourdough dog treats, prove that the care and quality extend to every product they create. Evergreen Butcher + Baker truly offers a complete, high-quality food experience, rooted in local, ethical sourcing and traditional culinary craft, making it a destination well worth the drive from anywhere in the greater Georgia region.

Evergreen Butcher + Baker

2011 Hosea L Williams Dr NE, Atlanta, GA 30317, USA