fōnuts bakery & donuts

For health-conscious California residents and dessert lovers alike,

fōnuts bakery & donuts

In a state that values wellness and natural ingredients, fōnuts has earned a dedicated following by eliminating gluten from its entire operation. This means that every single item sold is 100% gluten-free, making it a safe haven for those with celiac disease or gluten sensitivities, as one enthusiastic local notes: "My son has celiac. I get to not worry at all and don’t have to make any sacrifices on taste." Beyond being gluten-free, the bakery specializes in abundant vegan and low-to-no-sugar-added options, ensuring that dietary restrictions never compromise on flavor. They use premium, natural ingredients like almond and rice flours, unsweetened organic soy milk, and real fruits and spices, delivering a denser, moister, cake-like texture that customers love for its quality and freshness. The commitment to using clean ingredients and baking fresh daily results in a treat that is filling, satisfying, and "not overly sweet," according to customer reviews. As a women-owned small business, fōnuts embodies the values of kindness and community, making it a business worth supporting in the greater Los Angeles area.

fōnuts bakery & donuts is perfectly situated in one of Santa Monica's most desirable and accessible neighborhoods, making it a convenient destination for locals and visitors exploring the Westside.

The precise location is:

709 Montana Ave, Santa Monica, CA 90403, USA

Located on Montana Avenue, the bakery is easily accessible from the Pacific Coast Highway and other major Santa Monica routes. The shop is committed to customer convenience and accessibility, featuring both a wheelchair accessible entrance and designated wheelchair accessible parking spaces. For those driving, the location offers the convenience of a free parking lot, alongside the availability of paid street parking. This combination of parking options caters to both a quick visit and a more relaxed stop. The shop operates from Tuesday through Sunday, typically opening its doors early at 8:00 AM and closing at 5:00 PM, though online ordering hours may conclude slightly earlier. Monday is usually a rest day, so it’s best to plan your visit between Tuesday and Sunday to catch the freshest selection in a calm, sunlit shop atmosphere. The atmosphere is generally considered welcoming and is known to be an LGBTQ+ friendly space, encouraging a quick and pleasant visit for everyone.

fōnuts focuses on providing a flexible and convenient purchasing experience, prioritizing the easy acquisition of their fresh, baked goods.

Services Offered:

• In-Store Shopping: Customers can browse the full daily selection of fōnuts, mini fōnuts, and other baked goods in the light and welcoming atmosphere of the Santa Monica shop.
• Takeout Service: Designed for quick service, allowing customers to easily grab their favorites and enjoy them on the go or at home.
• In-Store Pickup: Facilitating pre-orders placed online or via phone for swift collection, minimizing wait times for a quick visit.
• Breakfast Options: The full range of fōnuts and Buttermilk Biscuits makes it a perfect stop for a morning treat or light breakfast.
• Beverage Selection: Offering a few simple drink options such as Boxed Water and Topo Chico to complement the sweets, though customers often express a desire for coffee (a helpful detail to note for planning).
• Specialty Spreads and Breads: Selling house-made, low-sugar, gluten-free, and vegan Fōtella Spread and Rustic Bread, allowing customers to take a piece of the fōnuts quality home.
• Payment Flexibility: Accepting all major payment methods, including credit cards, debit cards, and NFC mobile payments, for maximum transaction ease.

The true allure of fōnuts lies in its innovative approach to baking and its exciting flavor profiles, which manage to be both indulgent and guilt-free.

Features / Highlights:

• Baked, Not Fried: This is the defining feature. By baking and/or steaming their treats, fōnuts are significantly lighter and less greasy than traditional donuts, aligning with California’s demand for healthier options.
• 100% Dedicated Gluten-Free Facility: Providing complete peace of mind to customers with celiac disease or gluten intolerance, who can enjoy any item without worry of cross-contamination.
• Abundant Vegan and Low-Sugar Options: A large portion of the menu is plant-based and uses low-to-no added sugar, including popular choices like the Churro (V), Vanilla (V), and Banana Chocolate (V) fōnuts.
• Creative and High-Quality Flavor Combinations: The menu features imaginative flavors that are highly praised, such as the best-selling Churro (V), the unique Blueberry Earl Grey, and the fan-favorite Strawberry Shortcake, noted for its 'real strawberry inside.'
• The Double Chocolate Fōnut: A standout for chocolate enthusiasts, described by customers as "perfect—not too sweet but plenty chocolatey," showcasing the quality of the dark chocolate glaze and donut base.
• Women-Owned Small Business: A key highlight for locals looking to support small, female-led enterprises that actively contribute to the Santa Monica community.
• Buttermilk Biscuits: A unique offering alongside the fōnuts, their gluten-free Buttermilk Biscuit, often served with house-made Honey Butter, is a must-try savory/sweet treat.
• Mini Fōnuts: Available in popular flavors like Double Chocolate and Churro (V), these smaller treats are perfect for sampling a variety or enjoying a satisfying, bite-sized indulgence.

Contact Information:

Address: 709 Montana Ave, Santa Monica, CA 90403, USA

Phone: (424) 252-9044 or +1 424-252-9044

What is Worth Choosing:

fōnuts bakery & donuts is a mandatory stop for any California resident on the Westside seeking a delicious, high-quality, and guilt-free treat. It is worth choosing because it masterfully solves the dilemma of wanting an indulgent pastry while adhering to dietary restrictions or a healthy lifestyle. The foundational fact that every item is 100% baked and gluten-free is a rare and powerful differentiator in the Los Angeles bakery scene, making it a safe haven and a superior choice over competitors. Customers repeatedly affirm that the taste quality is so high, they would choose these "over plenty of gluten donuts." The innovative and creative flavors, from the top-selling vegan Churro to the decadent Double Chocolate, demonstrate a commitment to both health and gastronomic excellence. By supporting fōnuts, you are not just buying a donut; you are supporting a women-owned small business dedicated to using premium, natural ingredients and serving the community with kindness. For a quick visit, a thoughtful gift, or a satisfying morning breakfast, fōnuts on Montana Ave is the clear, enlightened choice.

fōnuts bakery & donuts

709 Montana Ave, Santa Monica, CA 90403, USA