Flour(ish) Bake Shoppe

For residents across Massachusetts, especially those on the North Shore, finding a bakery that truly excels in both taste and artistry can be a delightful discovery. Flour(ish) Bake Shoppe, nestled in Beverly, is exactly that kind of gem. Described affectionately by patrons as a "tiny but mighty" bakery, it has rapidly built a reputation for crafting stunning and incredibly delicious baked goods, particularly custom cakes for special occasions. What sets Flour(ish) apart isn't just the quality of their ingredients or the precision of their designs, but the passionate dedication of owner Taryn Manzi, who brings an artist's eye to every creation. Whether you're planning a grand wedding, a intimate celebration, or simply craving a high-quality treat, Flour(ish) Bake Shoppe offers something truly special that resonates with local tastes. This article will delve into what makes Flour(ish) Bake Shoppe a standout establishment, highlighting its unique offerings, convenient location, and why it consistently earns rave reviews from satisfied customers.

Flour(ish) Bake Shoppe is conveniently located at 79 Rantoul St, Beverly, MA 01915, USA. This address places it within a vibrant and accessible area of Beverly, a bustling city on Massachusetts' North Shore. Rantoul Street is a well-known thoroughfare, making the bakery relatively easy to locate for residents and visitors alike. While it's described as "tiny," its presence on a main street ensures visibility and convenience. For those driving, finding parking might require a bit of awareness of street parking options in the area. As a specialist bakery with a focus on custom orders, it operates more as a pick-up point and consultation space rather than a large dine-in cafe. This model, however, enhances its accessibility for those specifically seeking high-quality, pre-ordered baked goods for events or special treats. Its location in Beverly positions it ideally to serve not only the local community but also the wider North Shore region, including popular wedding venues in nearby Gloucester, showcasing its reach and reputation.

Flour(ish) Bake Shoppe specializes in custom-designed baked goods, with a strong emphasis on quality and personalized service. Their offerings are tailored to meet individual client needs for various occasions. Key services include:

• Custom Wedding Cakes: This is a major specialty, with the bakery being highly recommended by local wedding venues. They offer tiered wedding cakes with various flavor combinations (e.g., strawberries & cream, cookies & cream, cannoli, chocolate fudge, lemon raspberry) and work closely with couples on design details.
• Specialty & Celebration Cakes: Beyond weddings, Flour(ish) creates custom cakes for all occasions, including birthdays, anniversaries, bridal showers, baby showers, and other celebrations. Clients can consult directly to plan their custom designs, choosing from various cake and frosting flavors.
• Cupcakes: Complementing their cakes, they also offer delicious homemade cupcakes, which can be part of a dessert bar for events or enjoyed individually.
• Assorted Sweets & Pastries: While custom cakes are a focus, they also provide a range of other baked goods such as scones, sugar cookies, Danishes, turnovers, éclairs, Boston cream pies, mini cheesecakes, and almond pastries. These are often scratch-made.
• Gluten-Free Options: A significant service highlight is their ability to produce high-quality gluten-free baked goods, including celebration cakes. Customers praise the taste and texture, often noting that "you would never even know" it's gluten-free.
• Cake Tasting Kits/Consultations: For larger orders like wedding cakes, they offer convenient take-home tasting kits and personalized consultations with owner Taryn Manzi to ensure every detail is perfect.
• Dessert Bars: For events, they can provide a full dessert bar setup, featuring a variety of cupcakes, whoopie pies, lemon bars, and other assorted sweets.

Flour(ish) Bake Shoppe truly stands out in the Massachusetts bakery scene due to several exceptional features and highlights, as consistently praised by their delighted customers:

• Exceptional Wedding Cake Expertise: The bakery is a preferred vendor for prestigious venues like Beauport Hotel in Gloucester, a testament to their high quality and reliability in the wedding industry. Customers consistently rave about their wedding cakes being "beautiful and delicious," with flavors like strawberries & cream and cannoli being particular hits.
• Unbelievable Gluten-Free Offerings: A major highlight is their "best gluten-free chocolate cake," which customers state "you would never even know" is gluten-free. This capability to produce such high-quality GF options significantly broadens their appeal to those with dietary restrictions.
• Artistic and Personalized Design: Owner Taryn Manzi's background in art and over 10 years of experience in creative cake design shine through. She pays "very close attention to the design details" and can "fulfill all of my special requests," creating stunning and imaginative cakes and custom sugar cookies that perfectly match themes.
• Scratch-Made & Delicious Flavors: All items are "scratch made and so incredibly delicious." Customers appreciate that pastries like scones are "not sickly sweet," offering a more balanced and satisfying flavor profile. The variety of acclaimed flavors, from strawberry and cream cheese Danish to almond pastry, speaks to their culinary expertise.
• Customer-Centric Service: Taryn and her team are described as "awesome to work with," "professional, prompt, and very communicative," and "super helpful." They make the process "easy" and "seamless," from initial consultation and cake tasting to delivery, ensuring a stress-free experience for clients.
• Value and Affordability: Despite the high quality and custom nature of their products, customers have noted that the cakes are "affordable" and "very reasonable for what we got," providing excellent value.
• High Demand and Freshness: The popularity of the bakery means items often sell out, a positive indicator of their freshness and high demand. This encourages customers to order in advance or visit early.
• Versatility for All Occasions: While a wedding cake specialist, the glowing reviews and diverse offerings demonstrate their suitability for "any baked goods you need," from bridal showers to everyday treats.

For those eager to experience the delightful creations of Flour(ish) Bake Shoppe, here is their contact information. You can reach them by phone at (978) 969-1136. Their mobile phone number is also +1 978-969-1136, providing an additional way to get in touch. The bakery is located at 79 Rantoul St, Beverly, MA 01915, USA. Given their specialization in custom orders and the personalized nature of their service, especially for larger events, it is highly recommended to contact them in advance. Their website indicates a requirement of 1-week advance notice for custom orders, extending to 2-3 weeks during busy summer and holiday seasons. For orders with shorter turnaround times, direct phone contact is advised to check availability. They also require a deposit to secure orders after an initial online request. This direct communication ensures that Taryn and her team can dedicate the necessary attention to creating your perfect baked masterpiece.

Flour(ish) Bake Shoppe is an exceptionally suitable choice for locals in Massachusetts, particularly those on the North Shore, due to its unwavering commitment to quality, artistic excellence, and personalized customer service. For residents celebrating life's most significant moments, their reputation as a premier wedding cake vendor, coupled with their ability to create stunning custom designs that perfectly match themes and exceed expectations, makes them an invaluable local resource. The inclusion of truly delicious gluten-free options is a massive advantage, ensuring that no one has to compromise on taste, regardless of dietary needs. Beyond grand celebrations, the availability of other scratch-made pastries and treats means locals have a reliable source for high-quality desserts for any occasion, big or small. The direct, supportive interaction with owner Taryn Manzi, who guides clients through the process with professionalism and a keen eye for detail, transforms what can often be a stressful planning stage into an enjoyable collaboration. For those who value supporting a local business that consistently delivers on its promise of beautiful, delicious, and customized baked goods with exceptional service, Flour(ish) Bake Shoppe is truly a gem in Beverly, enhancing the sweet experiences of communities across Massachusetts.

Flour(ish) Bake Shoppe

79 Rantoul St, Beverly, MA 01915, USA