Fountain of Sweets

In the vibrant and competitive culinary landscape of $text{Los Angeles, California}$, finding a true artisan of sweets who combines classic technique with a soulful touch is a delight. We introduce you to Fountain of Sweets, a distinguished bakery that has captivated the palates of the $text{CA}$ community, particularly those seeking decadent, high-quality cakes and treats. More than just a simple $text{Bakery}$, Fountain of Sweets is the passion project of Pastry Chef Theresa Fountain, affectionately known as "SweetieResie," a celebrated figure in $text{LA}$'s Southern cuisine scene. Operating from a bustling hub in the $text{90019}$ area, this bakery specializes in taking beloved Southern dessert classics and giving them a fresh, bold, and irresistible twist, making it a genuine must-try for any $text{California}$ resident with a sweet tooth.

Fountain of Sweets has built its sterling reputation on personalized service and generational recipes. It is particularly known for serving as the dessert backbone for the critically acclaimed My 2 Cents restaurant, a local institution on Pico Boulevard. This association ensures that the quality and sourcing of ingredients meet the high standards set by a James Beard-nominated culinary family. The bakery’s commitment extends beyond traditional offerings, embracing the modern $text{California}$ preference for inclusive eating by offering an impressive array of Gluten-Free and Vegan options. This allows a wider range of patrons to indulge in their divine creations without compromise. The focus here is on crafting personalized moments of joy, whether through a major custom order for a life event or simply a special treat to brighten an ordinary $text{Los Angeles}$ day in 2025. The experience is one of intimate, homemade quality elevated by professional artistry.

Location and Accessibility

Fountain of Sweets is conveniently located on a major thoroughfare in $text{Los Angeles}$ County, making it easily accessible for customers across the city and beyond. The specific address is 5583 W Pico Blvd, Los Angeles, CA 90019, USA. This placement on West Pico Boulevard positions the bakery in a bustling commercial area, readily available from several key $text{LA}$ neighborhoods, including Mid-City and the greater Westside. The $text{90019}$ zip code signifies a centrally located, vibrant part of the city where quality local businesses thrive.

The operational context of the bakery at this location provides excellent convenience and accessibility for the $text{California}$ consumer. While Fountain of Sweets specializes in custom and takeout orders, the surrounding venue (My 2 Cents LA) offers beneficial accessibility features for pickups. Parking is accommodated through both Street Parking and a dedicated Private Lot Parking area, a significant advantage in the often-challenging $text{Los Angeles}$ parking environment. Furthermore, the commitment to the customer experience is high, as the location offers both Takeout and Delivery services. As highlighted in customer reviews—where the chef personally went "out of her way to deliver the cake"—this personalized approach greatly extends the bakery's reach and accessibility far beyond the Pico Boulevard storefront, serving customers as far as Santa Barbara. This dedication to delivery and personalized service ensures that the bakery's exceptional goods can be enjoyed by all patrons throughout Southern $text{California}$, regardless of their ability to visit the physical location.

Services Offered

The services at Fountain of Sweets revolve around custom and classic dessert creation, offering a decadent menu that caters to diverse tastes and dietary needs. The bakery’s core offerings, crafted by Pastry Chef Theresa Fountain, are highly specialized and focused on quality over quantity in a mass-produced sense:

• Signature Layer Cakes: The undisputed star is the Strawberry Strawberry Strawberry cake, a double-layer sheet cake featuring fresh strawberries and a luscious strawberry cream-cheese frosting, repeatedly praised by customers as the "absolute best." Other beloved classics include the decadent Red Velvet cake, German Chocolate with Coconut Pecan Frosting, and the rich Rum Cake.
• Specialty & Comfort Desserts: The menu extends to other Southern-inspired comfort treats, such as the homemade Pineapple Upside-Down Cake, Peachy Peach Cobbler, and the famously indulgent Crack Cake (Brown Sugar Caramel Cake). These treats are designed to end any meal on a high note, delivering a burst of bold, soulful flavor.
• Gluten-Free and Vegan Treats: A crucial service highlight for the health-conscious $text{California}$ market is the extensive range of specialty items, including Gluten-Free and Vegan options. Examples include the Vegan Sweet Potato Pound Cake and the Vegan Gluten Free Peachy Peach Cobbler, ensuring inclusivity for patrons with specific dietary requirements.
• Custom Cookies and Cupcakes: Customers can order items like triple chocolate chip cookies and custom birthday cupcakes, which are perfect for smaller celebrations or individual indulgence. The availability of custom flavors, such as the Gluten Free Sugar Free Blue Velvet cupcakes, showcases the bakery’s flexibility.
• Personalized Takeout and Delivery: The primary method of service is fulfillment of customized orders via Takeout and Delivery. This commitment ensures that customers can receive their spectacular cakes and desserts fresh and often with a personal touch, as the owner is known to coordinate delivery to ensure the product arrives perfectly, a service highly valued by $text{LA}$ customers planning special events.

Features / Highlights

Fountain of Sweets distinguishes itself in the highly competitive $text{Los Angeles}$ dessert scene through several unique features that focus on quality and customer connection:

• The “SweetieResie” Signature: The personal involvement of Pastry Chef Theresa Fountain (SweetieResie) is a major highlight. Her philosophy of crafting "Classic Homemade Desserts with a Bold Twist" ensures that every item is made with a clear passion and professional execution, creating treats that are truly "divine."
• Cult-Favorite Status: The sheer devotion to the Strawberry Strawberry Strawberry cake, which customers order for major life events over several years and even transport across $text{California}$ (from $text{LA}$ to Santa Barbara), confirms its status as a local cult favorite—a must-try item for any $text{California}$ dessert enthusiast.
• Specialized Dietary Offerings: The availability of Gluten-Free and Vegan specialties is a major feature that aligns with the health-forward, diverse eating habits of the $text{California}$ market, making luxury desserts accessible to a wider clientele.
• Commitment to Personalized Service: The bakery’s willingness to go "out of her way to deliver" and the history of repeat customers for events from Father’s Day to baby showers highlight an exceptional, highly personalized level of customer service that builds long-term loyalty and trust within the $text{LA}$ community.

Contact Information

For customers wishing to secure a cake or place a custom dessert order with Fountain of Sweets, all communications are centered on the physical location and the associated online presence, given its specialized operational model.

The primary address for this renowned $text{Los Angeles}$ bakery is: 5583 W Pico Blvd, Los Angeles, CA 90019, USA. This is the central point for preparation and customer pickup in the Mid-City area.

Please note that a dedicated, direct telephone number for Fountain of Sweets is not widely published, as ordering is primarily handled through its website and associated channels to ensure seamless custom order fulfillment. Therefore, to ensure the most accurate ordering and customization process, $text{California}$ customers are encouraged to visit the official website or contact the associated My 2 Cents LA establishment if seeking operational details. Due to the professional constraints of this article, no phone numbers could be confirmed or listed.

What is Worth Choosing Fountain of Sweets

In a city overflowing with gourmet dessert options, choosing Fountain of Sweets is a decision based on unparalleled quality, deep passion, and a connection to $text{Los Angeles}$'s finest culinary traditions. It is worth choosing this $text{Pico Boulevard}$ bakery because it offers an experience that is both highly professional and deeply personal. The central appeal is the ability to order a cake that is consistently rated as the absolute best in its category, with the famous Strawberry cake serving as a centerpiece for cherished memories over many years. This commitment to maintaining a singular, exceptional product speaks volumes about the mastery of Pastry Chef Theresa Fountain.

The flexibility of the menu—featuring a diverse selection of Classic Homemade Desserts with a Bold Twist—and the inclusive nature of the offerings (specifically the high-quality Gluten-Free and Vegan treats) make it a modern $text{California}$ choice. In 2025, finding a bakery that does indulgent classics justice while also catering expertly to diverse dietary needs is a significant advantage. This ensures that no guest at your $text{LA}$ event has to miss out on the celebration.

Finally, the extraordinary level of customer service, including the willingness to personalize and even facilitate delivery across long distances for loyal patrons, turns a simple transaction into a memorable, long-term relationship. When you choose Fountain of Sweets, you are choosing a bakery that values your celebration, your health, and your craving for a truly "divine" dessert, making it an essential local choice in $text{Los Angeles, CA}$.

Fountain of Sweets

5583 W Pico Blvd, Los Angeles, CA 90019, USA