Gian Piero Bakery Introduce
Welcome to Gian Piero Bakery, a true neighborhood gem nestled in the vibrant community of Astoria, Long Island City. For years, this beloved establishment has been a go-to spot for locals seeking an authentic taste of Italian baking traditions. More than just a place to grab a quick bite, Gian Piero Bakery is a cornerstone of the community, where the aroma of freshly baked bread and sweet pastries fills the air, creating a warm and inviting atmosphere. In a city known for its diverse culinary scene, Gian Piero stands out by consistently delivering high-quality, handcrafted goods that feel both familiar and exceptional. This article will take you on a journey through everything this bakery has to offer, from its classic Italian staples to its seasonal specialties, helping you understand why it holds such a special place in the hearts of New Yorkers.
The bakery's reputation is built on a foundation of quality ingredients and time-honored recipes. Every item on the shelves tells a story of tradition and dedication. From the moment you step inside, you're transported to an old-world Italian pasticceria, a place where food is not just sustenance but an art form. The display cases are a feast for the eyes, showcasing a dazzling array of cookies, cakes, and pastries that are as beautiful as they are delicious. It’s a place where you can find a treat for any occasion, whether you're looking for a simple morning pastry, a celebratory cake, or a box of assorted cookies to share with family and friends. The commitment to maintaining these high standards is evident in every bite, making Gian Piero Bakery a trusted source for authentic Italian baked goods in New York City.
This commitment extends beyond the products themselves to the entire customer experience. The friendly staff and cozy environment make every visit a pleasant one. It’s the kind of place where you can feel comfortable lingering, perhaps enjoying a coffee and a pastry at one of the outdoor seats on a beautiful day. This sense of community and personal connection is what truly sets Gian Piero Bakery apart. It's a place where conversations happen, where neighbors run into each other, and where the simple pleasure of a perfectly baked good becomes a cherished memory.
Gian Piero Bakery is conveniently located at 44-17 30th Ave., Long Island City, NY 11103, USA, placing it right in the heart of Astoria. This prime location makes it easily accessible for a wide range of customers, whether you're a local resident or just passing through the neighborhood. The bakery's presence on a bustling avenue means it’s a central point of activity, making it a natural stop for a morning coffee run, an afternoon pick-me-up, or a last-minute dessert for a dinner party. For those traveling by public transportation, the bakery is situated within a reasonable distance of several subway stations, making it a straightforward destination. The N and W trains at the 30th Ave. stop are a short walk away, as are the R and M trains at the Steinway St. station, providing excellent connectivity to other parts of Queens and Manhattan.
Accessibility is also enhanced by the street-level entrance, which welcomes everyone with the enticing scents of the bakery. The neighborhood itself is known for its walkable streets and vibrant local scene, so a visit to Gian Piero Bakery can easily be part of a larger stroll through Astoria. On warmer days, the outdoor seating provides a perfect spot to relax and soak in the local atmosphere. One of the customer reviews mentioned, "The seats outside make it really comfortable in warm days. Makes you go like 'wow I really am in Astoria'," perfectly capturing the feeling of being a part of the lively neighborhood. This simple feature transforms the bakery from a quick stop into a destination, offering a moment of tranquility amidst the city's hustle and bustle. The combination of its central location, proximity to public transit, and inviting street presence makes Gian Piero Bakery a truly accessible and integral part of the local community.
Gian Piero Bakery prides itself on offering a wide array of services that cater to the diverse needs and tastes of its New York clientele.
Freshly Baked Breads: Gian Piero is celebrated for its incredible variety of fresh, artisanal breads. From classic Italian loaves to specialty options, their bread is a daily staple for many locals. One customer review highlighted their enjoyment of the bread, noting its superior quality and taste. Whether you're looking for bread for your daily sandwiches or a rustic loaf for a special meal, you'll find what you're looking for here.
Exquisite Italian Pastries: The bakery is a haven for lovers of Italian pastries. Their selection includes everything from flaky sfogliatelle to rich lobster tails. They are particularly famous for their cannolis, which are consistently praised for their balanced flavor and creamy filling. These pastries are perfect for a special treat or for sharing with family and friends.
Custom Cakes and Desserts: Beyond their daily offerings, Gian Piero Bakery can create custom cakes for any celebration, from birthdays to anniversaries. Their skilled bakers can craft beautiful and delicious cakes to make any event memorable. They also offer a range of other desserts, including cheesecakes that are noted for their great balance of flavor, making them a popular choice for any dessert lover.
Seasonal and Holiday Specials: A key part of Gian Piero's appeal is its dedication to holiday traditions. They are especially known for their St. Joseph's pastries, which are available only around the holiday of the patron saint. These include both the traditional puff pastry with cannoli cream and the "sfingy" version with custard. While one review mentioned a disappointing experience with the filling, this yearly tradition is a testament to the bakery's commitment to cultural and seasonal favorites that are eagerly anticipated by the community.
Coffee and Beverages: To perfectly complement their baked goods, the bakery offers a selection of coffee and other beverages. Customers can pair their pastries with a black iced coffee, a cappuccino, or a simple glass of water, as one review suggested. This makes it an ideal spot for a quick coffee break or a leisurely afternoon treat.
Gian Piero Bakery is not just another bakery; it's a place rich with features and highlights that make it a standout destination in Astoria.
Authentic Italian Heritage: At its core, Gian Piero Bakery offers a truly authentic Italian experience. The recipes and techniques used are steeped in tradition, ensuring that every pastry, bread, and cake tastes like it came straight from Italy. This authenticity is a major draw for both people of Italian descent and anyone who appreciates genuine, high-quality baking.
Famous Cannolis and Cheesecake: While everything they make is excellent, their cannolis and cheesecakes have a particularly strong following. A customer review raved about the cheesecake, describing its "great balance of flavor," and another noted that they "enjoy their bread, their cannoli’s and cheesecake." These specific items are a testament to the bakery's mastery of classic desserts and are must-try items for any first-time visitor.
Inviting Outdoor Seating: The presence of outdoor seating is a significant highlight. It provides a comfortable space for customers to sit and enjoy their treats, especially on warm days. This feature enhances the community feel and allows people to relax and people-watch, making the experience more than just a transaction. The outdoor seating is what truly makes it feel like a local spot and a place to linger, not just a quick grab-and-go location.
Seasonal Delights: The bakery's commitment to seasonal and holiday-specific items, such as the Saint Joseph's pastries, is a unique feature that builds anticipation and loyalty among its customers. Despite a recent critique regarding the filling, the tradition itself is a highlight and a cherished part of the local calendar, showing that the bakery is in tune with the cultural rhythms of its community.
Prominent Community Role: Gian Piero Bakery is more than just a business; it’s a central hub for the neighborhood. It's the kind of place where locals meet, where first dates happen, and where families pick up their weekly bread. This strong community presence and reputation for being a reliable, high-quality establishment are arguably its most important features.
For those looking to visit or get in touch with this exceptional bakery, here is the essential contact information:
Address: 44-17 30th Ave., Long Island City, NY 11103, USA
Phone: (718) 274-8959
In conclusion, Gian Piero Bakery is an essential part of the Astoria community, offering more than just delicious baked goods. It provides a taste of authentic Italian tradition right here in New York City. This place is perfect for locals because it embodies the spirit of a true neighborhood spot: a reliable source for daily staples, a destination for special occasions, and a comforting place to gather and enjoy life's simple pleasures. The bakery's commitment to quality, its diverse range of products from fresh bread to famous cheesecakes and cannolis, and its inviting atmosphere make it a perfect fit for the daily routines and celebratory moments of New Yorkers. Whether you're in need of a morning pastry, a celebratory cake, or simply a great cup of coffee in a friendly environment, Gian Piero Bakery delivers on all fronts. It's a place where every visit feels like coming home, and that’s precisely why it remains a cherished institution for the people who call Astoria home.
Gian Piero Bakery Vibe
Products
- PANE DI CASA
Flour, Salt, Water, Natural Sourdough Starter
- LARGE CIABATTA
Flour, Salt, Water, Natural Sourdough Starter
- CRUSCA
Flour, Water, Salt, Natural Sourdough Starter, wrapped in Bran
- BAGUETTE
Flour, Salt, Water, Natural Sourdough Starter
- TAVOLA
Flour, Salt, Water, Natural Sourdough Starter
- CIABATTA
Flour, Salt, Water, Natural Sourdough Starter
- BRIOCHE
Eggs, Butter, Sugar, Flour, Salt, Water, Natural Sourdough Starter
- CIABATTINE
Flour, Salt, Water, Natural Sourdough Starter
- PANELLA LUCANA
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- PIZZA BREAD
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- CIABATTA LUCANA
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- PANELLA DI SEMOLA
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- TOMATO FOCACCIA
Flour, Salt, Water, Natural Sourdough Starter, Cherry Tomato, EVOO, Italian Herbs
- ROSEMARY FOCACCIA
Flour, Water, Natural Sourdough Starter, Rosemary, EVOO, Sea Salt
- VESUVIO
Flour, Salt, Water, Natural Sourdough Starter
- CIABATTA DI CRUSCA
Flour, Water, Salt, Natural Sourdough Starter, wrapped in Bran
- GREEN OLIVE LOAF
Flour, Water, Salt, Natural Sourdough Starter, Green Olives
- BLACK OLIVE LOAF
lour, Water, Salt, Natural Sourdough Starter, Black Olives
- SUN-DRIED TOMATO LOAF
Sun-dried Tomato, Flour, Water, Salt, Natural Sourdough Starter
- WALNUT LOAF
Flour, Water, Salt, Natural Sourdough Starter, Walnuts
- SEMOLINA LOAF
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- SEMOLINA HERO
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- LOAF DI CASA
Flour, Salt, Water, Natural Sourdough Starter
- WHITE HERO
Flour, Salt, Water, Natural Sourdough Starter
- PANELLA INTEGRALE
Whole Wheat Flour, Water, Salt, Natural Sourdough Starter
- WHOLE WHEAT LOAF
Whole Wheat Flour, Water, Salt, Natural Sourdough Starter
- WHOLE WHEAT PANCARRÈ
Whole Wheat Flour, Water, Salt, Natural Sourdough Starter
- WHOLE WHEAT BAGUETTE
Whole Wheat Flour, Water, Salt, Natural Sourdough Starter
- SEMOLINA FRENCH
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- BAGUETTE LUCANA
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- WHITE FRENCH
Flour, Salt, Water, Natural Sourdough Starter
- RAISIN BREAD
Eggs, Butter, Sugar, Flour, Salt, Water, Natural Sourdough Starter, Black Raisins
- BLOCCO
Eggs, Butter, Sugar, Flour, Salt, Water, Natural Sourdough Starter
- CHALLAH BREAD
Eggs, Butter, Sugar, Flour, Salt, Water, Natural Sourdough Starter
- WHITE PANCARRÈ
Flour, Water, Salt, Natural Sourdough Starter
- HAMBURGER ROLLS
(Seeded or Plain) Flour, Salt, Water, Natural Sourdough Starter
- RECTANGLE CIABATTINE
Flour, Salt, Water, Natural Sourdough Starter
- LUCANA ROLLS
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- MAFALDA
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- ROSETTA ROLL
Flour, Salt, Water, Natural Sourdough Starter
- MULTIGRAIN PANCARRÈ
Multigrain Flour, Whole Wheat Flour, Bran, Salt, Water, Natural Sourdough Starter
- MULTIGRAIN ROLL
Multigrain Flour, Whole Wheat Flour, Bran, Salt, Water, Natural Sourdough Starter
- MULTIGRAIN CIABATTINE
Multigrain Flour, Whole Wheat Flour, Bran, Salt, Water, Natural Sourdough Starter
- ONION ROLL
Flour, Water, Salt, Natural Sourdough Starter, Chopped Onion
- PUMPERNICKEL PULLMAN
Rye Flour, Molasses, Water, Salt
- SEMOLINA ROLL
Extra fancy Durum Flour, Salt, Water, Natural Sourdough Starter
- WHITE FOCACCIA
Flour, Water, Salt, Natural Sourdough Starter
- ROSEMARY LOAF
Flour, Water, Salt, Natural Sourdough Starter, Chopped Rosemary
Gian Piero Bakery Details
Service options
- On-site services
- Takeaway
- Delivery
Accessibility
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Paid street parking
Gian Piero Bakery Photos










Gian Piero Bakery Location
Gian Piero Bakery
44-17 30th Ave., Long Island City, NY 11103, USA
Gian Piero Bakery Reviews
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★ 5★ 4★ 3★ 2★ 1Incredible bakery. I enjoy their bread, their cannoli’s and cheesecake. I try cheesecake from different places and the cheesecake here has a great balance of flavor. I like to pair it with a black ice coffee no sugar, cappuccino if i feel like crashing out or just plain water. The best!The seats outside make it really comfortable in warm days. Makes you go like “wow I really am in Astoria”Nice place for a date
April 24 · David HI come here often for Italian pastries and breads. And the one thing I look forward to every year is their Saint Joseph's pastries which are both only available around the holiday of patron Saint Joseph. The Saint Joseph is a puff pastry filled inside with cannoli cream and topped with a dollop of cannoli cream on top and the Saint Joseph sfingy is a puff pastry filled with custard and topped with a dollop of custard and some candied orange peels and cherry. Yesterday I went to pickup some of each and when I got home and opened the cake box the Saint Joseph looked like they forgot to put the cannoli cream inside and when I lifted off the top half of the puff pastry I saw a small low profile swirl of cannoli cream only in the very center not even covering the whole width of the bottom half of the puff pastry, and the same for the same for the Saint Joseph sfingy. I'm not sure if it has to do with the high prices of eggs but they could have at least put on enough filling in a single layer to cover the whole pastry base so you won't bite into a completely dry rim of pastry before actually getting to the filling that makes it worth the once a year wait. And for 3 of each version totaling 6 pastries little over $31.00. It was disappointing.
March 16 · A LA bakery that excels on every level 🥇🥇Authentic Italian breads, pastries, & cookies. Walking in gives you the aura of being outside NYC. Warm hospitality with a smile 😊.I was ecstatic with all the goodies on display. Took me a while to decide what to indulge in. The apple tart was outstanding and so were the lemon eclairs.Love the outdoor seating with church bells tolling from the corner.BEST of the BEST 🙏🏻🙏🏻
April 11 · Frugal CyclistThis bakery is the best!!! The order for my cake was perfect and came as requested. It was moist and delicious to the core! The pastries were delicious. I can't wait to be in charge of cake again! I can't stress how yummy their stuff is. They're always busy. The women are fast at the register. YUM!
July 09 · Alice RodrigoThis is by far my favorite Italian bakery near my apartment. Yesterday, I picked up a Bavarian and vanilla cream cake for my mom’s birthday and she loved it. It was baked perfectly, moist, light and delicious. The cookies we bought were also scrumptious, not too sweet which we prefer. I’ve been coming here since I moved to Astoria 3 years ago and have been purchasing their birthday cakes for my brother too. The girls who work the counter are amazing and very sweet. This bakery has my heart. Thank you for making my mom’s birthday so special with your cake made with love!
August 04 · Kimberly Bautista
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