Homestead Bakery

For Missouri residents seeking true artisanal quality in their daily bread and a delightful range of freshly made pastries, Homestead Bakery in Savannah, Missouri, has established itself as a must-visit destination. This bakery prides itself on traditional methods, specializing in slow-rise, long-fermentation bread, which provides a depth of flavor and texture unmatched by conventional baking. From their signature Sourdough Boules to unique specialty loaves and classic American sweets, Homestead Bakery offers a carefully curated menu for the local community.

The philosophy at Homestead centers on taking the time required to create a superior product. This is evident in their most popular offerings, such as their sourdough, which begins its preparation a full two days before baking. This commitment to slow processing ensures not only a delicious, crusty loaf but also a bread that is often better for digestion. While they champion these traditional loaves, the bakery also demonstrates a commitment to catering to modern dietary needs with options like their specialty Wheat Free Vegan Loaves.

Missouri customers will find that the bakery’s offerings extend far beyond traditional bread. Their selection includes a variety of boiled and baked Bagels, known for their chewy texture and shiny crust, alongside an expansive range of pastries, cookies, and other sweet rolls. Homestead Bakery aims to be a comprehensive stop for baked goods, providing everything from everyday loaves to indulgent weekend treats.

The business is a celebrated part of the Savannah, MO community, known for its dedication to high-quality ingredients, often utilizing organic ingredients whenever possible, and its consistent delivery of popular, well-loved items.

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## Location and Accessibility

Homestead Bakery is conveniently located for residents throughout Northwest Missouri, situated directly on a major highway, making it an easy stop for both local and passing traffic.

The specific address is:

4296 US-59, Savannah, MO 64485, USA

For Missouri customers traveling to the bakery, accessibility has been considered to ensure a pleasant and welcoming visit. The location is easily reachable by car and is committed to accommodating all patrons:

• The facility offers a Wheelchair accessible parking lot, providing easy access for all customers.
• For transactions, the bakery accepts various payment methods, including Credit cards and Debit cards, making purchasing quick and convenient.
• The bakery is often a destination spot, drawing customers who seek out their unique artisanal bread and specialty items like their renowned bagels and sourdough.

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## Services Offered

Homestead Bakery provides a diverse menu of high-quality baked goods and specialty items, catering to a wide range of tastes and dietary considerations.

• Artisan Sourdough Breads: Specializing in slow-rise Sourdough Boules, which undergo a two-day process including an overnight starter feeding and a full day of rising. Varieties include Rustic (white), Peasant (white & wheat), Rye, and Black Garlic versions.
• Specialty Loaves: A wide selection of crafted breads, such as the ever-popular Cinnamon Swirl Loaves (available with or without raisins), Savory Italian Loaves brushed with olive oil and Italian herbs, and the nutritious Five Grain Loaves.
• Dietary-Specific Options: Offering unique alternatives like the Wheat Free Vegan Loaves, made with Bob's Red Mill 1:1 Gluten Free Flour Blend and aquafaba, perfect for toast or sandwiches for those with specific requirements.
• Specialty Baked Goods: Freshly prepared donuts, sweet rolls (like cinnamon and orange rolls), sticky buns, muffins, and pastries such as turnovers and cream cheese croissants.
• Handcrafted Bagels: Boiled in sugar water before baking to achieve a perfect, chewy texture. Varieties include plain, onion, everything, sesame, and blueberry.
• Cookies and Bars: A selection of classic and specialty cookies, including Chocolate Chip, Snickerdoodle, and Cranberry Oatmeal, as well as dessert bars like Lemon Bar and Cosmic Brownies.
• Coffee and Beverages: While primarily a bakery, a complementary selection of beverages is available to accompany the baked goods.
• Pre-Ordering: Given the popularity of certain items like the Sourdough Boules and Dozen Assorted Donuts, customers can place orders in advance to guarantee availability.

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## Features / Highlights

The commitment to traditional baking methods and ingredient quality makes Homestead Bakery stand out for customers across the Missouri region.

• Two-Day Fermentation Process: The popular Sourdough Boules are a true labor of love, requiring a two-day slow-rise process that enhances flavor, creates a perfect crust, and improves the digestibility of the bread. This focus on long fermentation matters to the founders and is evident in the quality.
• Commitment to Special Diets: The availability of carefully developed Wheat Free Vegan Loaves using specialized techniques (like aquafaba and Pullman pans) demonstrates a dedication to serving customers with specific dietary needs, a feature often difficult to find locally.
• Focus on Quality Ingredients: The bakery prioritizes the use of Organic ingredients whenever possible in their loaves, such as the Five Grain Loaves, showcasing a commitment to premium quality.
• Boiled Bagels for Authentic Texture: Their bagels are prepared using the traditional method of boiling in sugar water before baking, a step that is crucial to achieving the desired chewy interior and glossy outer crust, ensuring an authentic bagel experience.
• Diverse Product Range: The bakery successfully balances the technical complexity of artisan sourdough with the fun variety of sweet rolls, specialty cookies, and popular Raised Donuts, ensuring there is a favorite item for every family member.
• Savory Specialty Breads: Items like the Savory Italian Loaf, layered with olive oil, Italian Herbs, and garlic, offer a unique and flavorful option that is often hot and ready at the market, perfect for pairing with meals.

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## Contact Information

To place an order, inquire about the daily selection, or get directions to the facility, please use the following contact details:

Address: 4296 US-59, Savannah, MO 64485, USA

Phone/Text: (913) 530-4332

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## What is Worth Choosing

Homestead Bakery is worth choosing for Missouri users because it offers a truly authentic, high-effort product that prioritizes traditional craftsmanship and superior ingredients. If you are a resident in Northwest Missouri who is tired of standard, quickly-made grocery store bread, choosing Homestead means choosing bread that is better for your gut, made through a long fermentation process, and bursting with real flavor.

This bakery serves as an indispensable local resource, not only providing essential items like their diverse range of high-quality loaves (from Rye Sourdough to the popular Cinnamon Swirl) but also delivering on indulgent treats with their from-scratch donuts, chewy bagels, and specialty pastries. The commitment to providing Wheat Free Vegan options further establishes Homestead Bakery as a thoughtful and comprehensive food provider in the region.

In choosing Homestead Bakery, you are supporting a local Missouri business that puts quality and community first, making it the perfect destination for daily bread, sweet cravings, and dietary-conscious baked goods.

Homestead Bakery

4296 US-59, Savannah, MO 64485, USA