II Panettiere Bakery

Introduction / Overview

For New Yorkers and businesses across the Tri-State area,

II Panettiere Bakery

Bakery

II Panettiere has carved out a unique and highly respected niche in the region's competitive food landscape, primarily focusing on wholesale production. The essence of their brand lies in their commitment to traditional techniques, particularly the celebrated hearth-style baking, which imparts a signature crust and rich flavor to their loaves. Their specialization covers a full spectrum of dough, from classic Italian to contemporary artisan styles. Customers, even those far outside Staten Island, praise their commitment to quality, describing their products as the "best Italian bread and rolls in New York / New Jersey." The fact that their multigrain or sourdough bread is sourced by dedicated customers as far as Metro-Detroit speaks volumes about the distinct quality and loyalty they command.

Operating with a professional and reliable tone, II Panettiere has built its reputation on two pillars: outstanding product quality and top-notch delivery service. This dedication makes them an indispensable partner to many local New York and New Jersey food service establishments that require fresh, consistent, and superior bread products daily.

Location and Accessibility

II Panettiere Bakery is firmly established in the borough of Staten Island, New York, serving as a strategic hub for its extensive distribution network across the region.

The physical address is:

5385 Arthur Kill Rd, Staten Island, NY 10307, USA

Situated on Arthur Kill Road, the location is a prime commercial spot on Staten Island, offering necessary logistical access for a major wholesale operation. For local residents, the bakery offers

Takeout

Accessibility features are geared toward efficiency for customers, which includes options for quick transactions:

• Planning: The facility is set up for a

  Quick visit

  , catering to the fast-paced nature of commercial transactions or locals grabbing a quick, fresh purchase.
• Payments: For convenient, modern transactions, the bakery accepts

  Debit cards

  along with other standard payment methods.

The location’s position in the New York metropolitan area also facilitates the crucial delivery routes into both New York City boroughs and central/northern New Jersey, highlighting its importance to the regional food supply chain.

Services Offered

The primary business model of II Panettiere Bakery is focused on wholesale production and distribution, ensuring a steady supply of fresh, high-quality baked goods for businesses throughout the Tri-State region.

The services offered include a complete professional product line and robust logistics:

• Wholesale Bread Production: Specializing in large-scale, consistent production of signature breads for restaurants, delis, caterers, and food service companies.
• Full Line of Italian Breads: Manufacturing traditional, authentic Italian loaves, a staple product for which they are highly regarded in the New York/New Jersey area.
• Diverse Artisan Bread Portfolio: Producing contemporary varieties like

  ciabatta breads

  and

  artisan breads

  , often utilizing techniques like long fermentation and deck ovens for superior flavor and texture.
• Rolls and Specialized Bread Products: Offering a full range of smaller baked items, including various

  rolls

  ,

  bagels

  , and specialty sizes like

  subs/hoagies

  for sandwich shops.
• Direct Retail/Takeout Sales: Providing the opportunity for local Staten Island customers to purchase their freshly baked products directly from the Arthur Kill Road facility via

  Takeout

  .
• Professional Delivery Service: Operating an efficient and reliable delivery service across the New York and New Jersey areas, characterized by customers as a "Great delivery service."

Features / Highlights

II Panettiere Bakery’s most compelling features lie in its production standards and unparalleled commitment to customer relationships, making it a highly respected name in the professional baking industry.

• Signature Hearth-Style Baking: A key highlight is their use of deck ovens to produce signature, hearth-style breads, known for developing a thick, rustic crust and superior internal crumb structure, a quality they maintained even when expanding operations.
• Acclaimed Multigrain/Sourdough Bread: A standout feature is their exceptionally popular multigrain or sourdough bread, which has garnered a cult following far beyond the New York area, with customers claiming it is the "best in the world."
• Wholesale Excellence and Consistency: The bakery's main business is consistency and volume, ensuring that professional kitchens receive reliable, fresh, and high-quality bread every day, minimizing variations in product and delivery.
• Top-Notch Customer Service: Customers frequently point out the excellent service provided, confirming the business’s dedication to not just product quality, but also strong, responsive customer relationships, which is crucial in a B2B context.
• Strategic Regional Reach: The Staten Island location serves as a critical distribution center, efficiently supporting a broad wholesale market that spans across New York City and into key markets in New Jersey.

Contact Information

For businesses in the New York and New Jersey region looking to partner with II Panettiere for wholesale bread supply, or for local Staten Islanders wishing to inquire about direct purchases, please utilize the following contact information:

• Address: 5385 Arthur Kill Rd, Staten Island, NY 10307, USA

While a direct, publicly listed phone number is not available in the provided snippets, professional inquiries can typically be made via traditional channels associated with the wholesale industry, or by visiting the Arthur Kill Road location for a

Quick visit

What is Worth Choosing

For a New York resident or a restaurant owner looking for the highest standard of baked goods, the choices from II Panettiere are defined by their celebrated quality and reputation.

The absolute must-try product is their famed

Multigrain/Sourdough Bread

Secondly, any establishment in the New York/New Jersey area should consider sourcing their fundamental items, specifically their

Italian Bread and Rolls

Ultimately, choosing II Panettiere is not just about buying bread; it is about securing a consistent, reliable supply of products that are already recognized as among the best in the New York and New Jersey wholesale bread landscape.

II Panettiere Bakery

5385 Arthur Kill Rd, Staten Island, NY 10307, USA