Ken's Artisan Bakery Annex

For dedicated food enthusiasts in Oregon, the name "Ken's Artisan Bakery" carries significant weight, synonymous with the birth of serious, rustic, French-inspired bread in Portland. Now, the experience is expanded and evolved with Ken's Artisan Bakery Annex, a new, dedicated space located just a few doors down from the original bakery on NW 21st Avenue. The Annex offers a distinct, café-style atmosphere while maintaining the high standards of bread and pastry that the brand is built upon.

This new location serves as a focused spot for locals to grab a quick and high-quality breakfast, enjoy a relaxed coffee, or indulge in hearty sandwiches and other savory items. It has quickly developed a reputation as a chill, comfortable spot—a perfect addition to the already vibrant Northwest neighborhood. For residents in the Oregon area, this detailed overview provides all the essential information needed to explore the specialized offerings and unique vibe of Ken's Artisan Bakery Annex.

Ken's Artisan Bakery Annex, located at 320 NW 21st Ave, is an expansion of the celebrated original Ken's Artisan Bakery, which for over two decades has been a cornerstone of Portland’s artisan food culture. While the main bakery continues its focus on large-scale production and retail bread sales, the Annex has been carved out to function as a dedicated, sit-down café and a culinary launchpad for specialized menus. The vibe is described by local users as a "chill cafe" environment, distinct from the focused, sometimes bustling, environment of the main bread shop.

The core mission of the Annex is to pair the brand’s exceptional baked goods—including artisan bread and the celebrated pastries—with a full-service coffee and a savory menu. It operates primarily as a Breakfast and daytime venue but has also re-introduced a highly anticipated, limited-time offering: the return of Ken’s famous pizza to the Northwest neighborhood on select evenings. The menu highlights a commitment to simple, high-quality ingredients, resulting in satisfying and expertly crafted food, from a perfectly made Breakfast Sandwich on a brioche bun to a classic Lox ($15.00) plate. This extension allows the bakery to enhance its offerings and provide a more relaxed space for the community to enjoy its products.

The Annex is strategically located at 320 NW 21st Ave, Portland, OR 97209, USA. This highly desirable address places it firmly in the heart of the Northwest Portland/Nob Hill area, known for its historic charm, upscale boutiques, and density of quality food establishments. It is situated just two doors down from the original Ken's Artisan Bakery, making it a cohesive part of the brand’s presence on NW 21st.

Accessibility is thoughtfully addressed, ensuring that the space is welcoming to all patrons. The location features a Wheelchair accessible entrance, making it easy to access. While it's in a dense urban area, the neighborhood is highly walkable and well-served by public transportation. Parking options in this area are typically street parking only.

The Annex is specifically designed for convenience, marked as ideal for a Quick visit, where local users can easily stop in, grab their morning coffee, and be on their way. Conversely, the smaller number of tables also invites patrons to sit by the window, enjoy a meal, and engage in classic Portland "people watching," as noted in local reviews.

Ken's Artisan Bakery Annex provides a curated list of services, focusing on efficiency and quality:

• Takeout Service: The primary service model is swift and professional Takeout, perfect for Portlanders on the move.
• In-House Dining: Limited seating is available for customers who prefer to dine-in and enjoy the "chill cafe" atmosphere.
• Full Espresso Bar: The café features a complete coffee menu, offering high-quality espresso drinks including Americano ($3.75), Latte ($4.25), Cappuccino ($4.25), and Mocha ($4.75), alongside Drip Coffee ($2.75) and Cold Brew ($4.00).
• Tea and Other Beverages: The beverage selection includes Chai Latte ($4.25), Steven Smith Hot Tea ($3.00), Hot Cocoa ($3.50), and cold options like Iced Tea ($3.50) and various San Pellegrino Sodas ($2.50).
• Alcohol Service: The Annex offers a selection of wine by the glass, including local options like Illahe Cuvée Miette Pinot Noir, Willamette Valley 2023 ($14.00), and a variety of Italian reds and whites.
• Flexible Payments: All major Credit cards and Debit cards are accepted for convenient transactions.

The Annex's strengths lie in its specific menu offerings and relaxed setting:

• Breakfast Sandwiches and Staples: The location specializes in comforting morning fare, including a popular Breakfast Sandwich ($10.00) served on a brioche bun, and classic brunch items like Biscuits And Gravy ($12.00) and French Toast.
• Savory Lunch Options: A selection of delicious sandwiches and savory plates, such as the Lox ($15.00), the simple yet perfect Jambon ($6.00), and the Theo's Egg Salad Sandwich ($10.00), offer excellent lunch choices.
• Revival of Ken's Pizza: A significant highlight is the occasional offering of gourmet, thin-crust pizzas on select evenings (confirmed by a customer review for Monday nights), with classic options like Margherita ($18.00) and more adventurous flavors like Manchego ($22.00) and Anchovy ($22.00).
• Artisan Bread and Pastries: Patrons have access to the same world-class bread and pastries made by the main bakery, which is celebrated for its dark-baked crusts and complex flavor profiles.
• Wine and Beer Selection: The inclusion of local and international wines, such as the Willamette Valley Pinot Noir, provides an elevated option for lunch or the specialty pizza nights.
• Relaxed Cafe Vibe: The overall atmosphere is distinctively chill, with friendly baristas, making it a comfortable spot for conversation or solo enjoyment.

For Oregon locals looking to contact Ken's Artisan Bakery Annex, here is the official information:

Address: 320 NW 21st Ave, Portland, OR 97209, USA

Phone: (971) 383-2531

Mobile Phone: +1 971-383-2531

Ken's Artisan Bakery Annex is absolutely worth choosing for any Oregonian who values the marriage of artisanal bread-making mastery with a comfortable, cafe-style dining experience. For years, the quality of Ken's bread has been unmatched in the city, and the Annex provides a more relaxed, dedicated space to enjoy those products in prepared forms.

The Breakfast Sandwich on a brioche bun is a local favorite, perfectly embodying the Annex’s mission to elevate simple fare through superior baking. Similarly, the Lox is a perfect choice for those who want a classic brunch item made with the freshest ingredients and served with the bakery's exceptional bread.

Most compellingly, the Annex is the new home for the highly anticipated, periodic return of Ken’s Artisan Pizza to the Northwest neighborhood. This feature alone makes the Annex a must-visit destination, offering thin-crust, beautifully charred pizzas that locals have long craved. Whether you need a quick, expertly made coffee and pastry before work, a pleasant window seat for people-watching while you enjoy a Macchiato and Lox, or a destination for a special pizza and local Willamette Valley Pinot Noir night, the Annex delivers a focused, high-quality, and deeply satisfying culinary experience that is a true asset to the Portland food scene.

Ken's Artisan Bakery Annex

320 NW 21st Ave, Portland, OR 97209, USA