LA Sangak

Introduction / Overview: Bringing the Taste of Tradition to the San Fernando Valley

For California locals seeking an authentic and truly unique bakery experience, LA Sangak in Woodland Hills stands out as a culinary destination. More than just a traditional bakery, this establishment specializes in a time-honored Iranian culinary art: the baking of Sangak bread. Sangak is known as the national bread of Iran, a large, triangular, whole-wheat sourdough flatbread traditionally baked on a bed of hot river stones, a technique that gives it a distinct, corrugated texture—crispy in the thin parts and wonderfully chewy where the dough is thicker.

Located on the bustling Ventura Boulevard, LA Sangak caters to the vibrant and diverse community of the San Fernando Valley. Public information indicates that while its core is the bakery, providing fresh, warm sheets of this signature bread, the establishment often operates as a combination bakery and kabob house (sometimes known as Asal Bakery & Kabob), blending the ancient craft of bread-making with beloved Persian savory dishes. This synergy offers patrons the perfect pairing: bread that is "super fresh and tasty" and high-quality meals. For the sizable Middle Eastern community in the West Valley, and for all Californians eager to explore world flavors, LA Sangak serves as an important, authentic cultural and culinary hub.

The focus is on fresh production; customers can often witness the specialized baking process, a captivating sight that underscores the authenticity and effort put into every sheet of bread. This commitment to traditional, fresh baking is what elevates LA Sangak beyond a typical quick-stop shop, making it a celebrated part of the local food scene. Whether you are grabbing a yard-long sheet of flatbread for your table at home or sitting down for a full, traditional Persian meal, LA Sangak offers a flavorful and memorable experience right in the 91364 zip code.

Location and Accessibility in Woodland Hills

Convenience is key for busy California residents, and LA Sangak is strategically located in a high-traffic, central area of the San Fernando Valley. The address is: 20008 Ventura Blvd, Woodland Hills, CA 91364, USA. This placement on Ventura Boulevard ensures it is easily accessible from neighboring cities like Tarzana, Reseda, and Calabasas, making it a regional magnet for authentic Persian cuisine and bread.

While explicit accessibility features like a wheelchair ramp are not detailed in the available public information, the storefront is an established, neighborhood-focused business designed to accommodate a steady stream of patrons. The Ventura Boulevard location is often within walking distance for local residents and serves as a quick pickup spot for those driving through the area. Customers frequently praise the ease of getting fresh bread, often grabbing "two or three slabs for the road," indicating a quick, efficient, and well-organized takeaway operation designed for local convenience.

Services Offered

LA Sangak functions as a unique hybrid, providing essential bakery items alongside a full-service dining or takeout experience centered around its signature bread. The services offered cater to both the need for daily, freshly baked items and for complete meals.

• Artisanal Bread Production: The daily, on-site baking of Sangak bread, often described as "yard-long sheets," using traditional Persian techniques involving baking on hot stones for a unique texture.
• Specialty Bread Variety: Beyond Sangak, the bakery is known to offer other traditional Persian breads such as Barbari (a thicker, torpedo-shaped loaf) and Ghandy (a sweeter, orange cousin of Sangak).
• Savory Cuisine: Providing a full menu of Persian food, including various kabobs (like Koobideh and Shish Kabob), hearty stews, and soups (such as Ash Reshteh), which are perfectly complemented by the fresh bread.
• Breakfast Service: Offering traditional Persian breakfast items such as Asal & Sarshir (cultured cream and honey spread on warm Sangak) and other egg and bread-based plates.
• Takeout and Catering: Facilitating quick, properly packaged takeout orders, and offering catering services across the greater Los Angeles area, making it a reliable choice for parties and large gatherings.
• Desserts and Pastries: Featuring pastry cases with a variety of Persian and American cookies and sweets for a complete meal or simple indulgence.

Features / Highlights

What makes LA Sangak a standout destination in the competitive Los Angeles food scene are its highly specialized and authentically executed features, which draw patrons from across the San Fernando Valley and beyond.

• The Signature Sangak Bread: This is the defining feature. It is a large, whole-wheat sourdough flatbread baked on hot stones, resulting in a bread that is simultaneously crispy and pillowy. Reviewers consistently call it "the best I've had anywhere."
• Live Baking Experience: Customers have the rare opportunity to watch bakers preparing the dough and "slapping it into the large round ovens," a transparent and traditional process that guarantees freshness.
• Authentic Persian Menu: The integration of a full-service kitchen means the bakery’s fresh bread can be instantly paired with traditional Persian staples like juicy Koobideh (ground-beef sausages), saffron-infused Cornish hen wings, and herbaceous stews.
• Community Hub: Located in the West Valley, this establishment is a central gathering place that serves the needs of a large Middle Eastern community while offering an accessible cultural experience for all Californians.
• High Praise for Quality and Service: Customer reviews frequently commend the "phenomenal quality," "great portions," and "super fresh" ingredients, along with "friendly people" and "amazing customer service."

Contact Information

To visit, place an order, or inquire about their specialty items and catering services, local users in California can utilize the following contact details for LA Sangak (also referred to as Asal Bakery & Kabob in some public listings):

• Address: 20008 Ventura Blvd, Woodland Hills, CA 91364, USA
• Phone: (818) 436-2353 (This number is publicly associated with the establishment.)

What is Worth Choosing: The Unmatched Freshness of Sangak

If you are located in the San Fernando Valley or the greater Los Angeles area, LA Sangak is worth choosing primarily for one reason: the unparalleled quality and authenticity of its signature bread. The process of baking Sangak on a bed of hot pebbles—a practice dating back centuries to the Persian army—is a rare find in California and results in a flatbread that is unmatched in texture and flavor.

For local consumers, LA Sangak offers immense value by combining a dedicated, traditional bakery with high-quality prepared food. It is one of the few places where you can grab a sheet of warm, chewy, and sesame-studded flatbread that is literally yard-long for a few dollars, providing a staple that complements any Persian meal, or can be enjoyed simply with honey and cream for a traditional breakfast. Choosing LA Sangak means selecting a business that is passionate about preserving and sharing a truly ancient and delicious culinary tradition. Whether you are stopping for a quick, fresh loaf for your family, or planning a meal centered around their highly praised kabobs, the dedication to freshness and authentic Persian flavor ensures a satisfying experience every time you visit this Woodland Hills gem.

LA Sangak

20008 Ventura Blvd, Woodland Hills, CA 91364, USA