Le Chef Bakery

For over four decades, Le Chef Bakery has been a cornerstone of the Southern California food service industry, specializing in the wholesale manufacturing of high-end, European-style baked goods. While many local bakeries cater directly to walk-in consumers, Le Chef Bakery operates primarily as a sophisticated production and distribution hub, supplying a fine array of decadent desserts, enticing artisan breads, and comprehensive lines of breakfast pastries to hotels, restaurants, catering services, and other high-volume food establishments across California, Nevada, and Hawaii. This distinction is vital for understanding the Santa Fe Springs location: it functions as a critical component of a large-scale, quality-focused commercial operation, dedicated to delivering superior products for professional culinary needs.

Established in 1983 with a vision to bring the flavors and flair of European pastries to America, Le Chef Bakery has systematically grown its footprint within California. The Santa Fe Springs facility, which opened in 2019, represents a significant expansion, focusing specifically on artisan bread production and distribution. This focus ensures that culinary professionals in California have a reliable, local source for top-tier products that meet rigorous food-grade and quality assurance standards, including SQF Level II certification.

The bakery’s extensive product line is a testament to its expertise, covering virtually every category of baked goods. From their signature Brioche in various forms—buns, sliders, and loaves—to an astonishing variety of gourmet cakes, individual desserts, and ready-to-bake doughs, Le Chef positions itself as an indispensable partner for businesses seeking consistency, superior ingredients, and the convenience of high-quality, pre-made or ready-to-finish items. Local California customers, particularly those in the food and hospitality industries, rely on Le Chef to elevate their menus and deliver "Joyful Manufacturing and Eating Experiences" to their own clientele. This dedication to consistency and quality in a high-volume setting is what truly defines Le Chef Bakery’s reputation within the region.

Location and Accessibility

The Le Chef Bakery facility is strategically located at 10488 Painter Ave, Santa Fe Springs, CA 90670, USA. This address places it within a key industrial and commercial sector of Southern California, perfectly situated for streamlined distribution logistics throughout the greater Los Angeles area and beyond. As a dedicated wholesale manufacturing and distribution center—a role solidified when the company concentrated on its core wholesale business in 1990—this location is optimized for business operations and not designed as a traditional retail storefront for public walk-in traffic, a crucial point for local users to recognize.

The nature of the facility as a modern, 43,251 square-foot tilt-up, food-grade facility indicates its focus on large-scale production and commercial client interaction, such as sales representatives and scheduled pick-up/delivery for business accounts. However, the accessibility features ensure that any necessary in-person business operations are convenient and accommodating. The location offers a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring compliance and ease of access for employees, vendors, and commercial partners conducting official business. Given its industrial context, the service options explicitly list "Takeout," which in this case refers to products picked up by clients or their designated transportation services, emphasizing a quick visit model tailored for efficient commercial logistics.

Services Offered

Le Chef Bakery’s primary services are tailored to the hotel, hospitality, catering, and food service industries, ensuring high-volume access to premium European-style baked goods across California and surrounding states.

• Wholesale Production and Distribution: Manufacturing a massive range of products for business clients, focusing on large-scale, consistent quality across the entire product line.
• European-Style Baked Goods: Specializing in high-end pastries, breads, and desserts, including Brioche buns, croissants, cheesecakes, and tarts, designed to meet fine dining and catering standards.
• Frozen Dough and Ready-to-Bake Products: Providing raw, pre-proofed, and ready-to-bake frozen doughs, such as croissants (Jalapeno Cream Cheese, Spinach, Kale & Cheese), enabling clients to bake fresh on-site.
• Ready-to-Serve and Individually Wrapped Items: Offering a full line of products ready for immediate sale or service, including muffins, coffee cakes, and individually wrapped cookies and shortbread for enhanced food safety and convenience, particularly relevant for grab-and-go establishments.
• Gourmet Cake Manufacturing: Producing numerous 10-inch cakes in popular flavors like Tres Leches, Gourmet Carrot, Tiramisu, Chocolate Fantasy, and Hawaiian Fresh, pre-cut for easy service (e.g., 14 cuts).
• Custom R&D and Product Development: Collaborating with clients to develop custom recipes and products tailored to their specific menu needs, highlighting their strength in culinary innovation.

Features / Highlights

Le Chef Bakery’s standout features reflect its position as a major industry supplier, emphasizing quality, variety, and reliability, which are crucial factors for its professional clientele in California.

• Brioche Bread Specialization: The Brioche line is a significant highlight, offered in multiple formats including Brioche Bun, Brioche Slider, Brioche Hoagie, Brioche Pull Apart, and Pullman Loaf, demonstrating a mastery of this versatile, rich, and tender European bread.
• Commitment to Quality and Consistency: As noted by multiple industry reviews, Le Chef’s products—from frozen doughs to finished desserts—are praised for their superior quality, consistency, and use of high-quality ingredients, which is paramount for high-volume commercial kitchens.
• Extensive Product Portfolio: The vast and varied menu, which includes everything from savory breakfast breads (Empanada, Concha) and Danish pastries to specialized individual desserts (European Macarons, Cup Desserts) and seasonal offerings, allows clients to source all their baking needs from a single, reliable vendor.
• Food Safety and Certifications: The facility's achievement of the SQF Level II certification with a score of "Excellent" underscores a strong commitment to rigorous food safety and quality control systems, providing confidence to all its partners.
• Southern California Headquarters and Distribution Hub: The Santa Fe Springs location, alongside its facilities in Montebello, positions Le Chef as a deep-rooted and logistically efficient supplier capable of prompt and reliable deliveries throughout the region and to major event venues like the Anaheim Convention Center.

Contact Information

For commercial inquiries, partnership opportunities, or official business regarding the Santa Fe Springs production and distribution facility, please use the following contact information.

Address: 10488 Painter Ave, Santa Fe Springs, CA 90670, USA

Phone (General): (949) 233-9287

Mobile Phone: +1 949-233-9287

What is Worth Choosing

For California residents, particularly those operating in the hospitality, food service, or catering sectors, choosing Le Chef Bakery is an intelligent business decision based on decades of professional trust and product excellence. It is worth choosing Le Chef for its proven track record as a reliable and high-quality wholesale partner. The company’s focus on European-style, high-end baked goods ensures that the products you serve your customers—whether it's a gourmet Brioche slider for a restaurant menu or a decadent Tiramisu cake for a catering event—are made with superior ingredients and consistent quality that reflect well on your brand.

Executive and Regional Chefs across Southern California praise Le Chef for its unmatched product consistency and variety. They highlight the convenience of using Le Chef's products—from pre-done pastries to frozen doughs—to keep food costs down while still delivering the flavors and quality that customers demand. The commitment to food safety and advanced distribution from facilities like the one in Santa Fe Springs means businesses can count on prompt, efficient deliveries and products that meet the highest standards. In a state where culinary excellence is expected, Le Chef Bakery provides the foundation for success, offering not just baked goods, but a partnership dedicated to "Joyful Manufacturing and Eating Experiences" for the professional kitchen.

Le Chef Bakery

10488 Painter Ave, Santa Fe Springs, CA 90670, USA