Little Grace Bakery

In the bustling heart of New York City's Koreatown, where culinary trends often emerge and flourish, Little Grace Bakery has quickly captured the attention of locals with its exquisite take on a viral sensation: the Basque burnt cheesecake. More than just a trend, Little Grace Bakery offers a unique dessert experience that blends the rustic charm of this Spanish-originated cheesecake with a touch of modern Asian influence, creating a must-visit destination for anyone with a sweet tooth.

Little Grace Bakery is not merely a place to grab a quick treat; it's a destination that promises a delightful culinary journey. Founded by Grace Street in 2020, it specializes in Basque burnt cheesecakes, a dessert that gained significant popularity for its deeply caramelized, almost "burnt" top and its incredibly creamy, custard-like interior. What sets Little Grace Bakery apart is its commitment to using high-quality ingredients, including fresh, hormone-free milk from Battenkill Valley Creamery in New York, ensuring a rich and authentic flavor profile. Their gluten-free cheesecakes are a testament to their dedication to craftsmanship and inclusivity.

Beyond their signature cheesecakes, Little Grace Bakery, often operating in conjunction with Grace Street Coffee & Desserts, offers an intriguing menu of Korean-inspired desserts and specialty beverages, making it a multifaceted spot for both a quick indulgence and a relaxing dessert experience. It's a place where traditional techniques meet contemporary tastes, resulting in creations that are both comforting and exciting for New Yorkers.

Little Grace Bakery is conveniently nestled in the Lobby at 17 W 32nd St, New York, NY 10001, USA. This address places it squarely in Koreatown (K-Town), a dynamic and easily accessible neighborhood in Midtown Manhattan. Its location on West 32nd Street is particularly advantageous, as it's just a short walk from some of the city's major landmarks and transportation hubs.

The bakery's proximity to Herald Square and the sprawling Penn Station/Moynihan Train Hall complex makes it incredibly accessible for commuters, shoppers, and those working in the area. Multiple subway lines (including the 1, 2, 3, A, C, E, N, Q, R, W, B, D, F, M trains) converge within a few blocks, along with numerous bus routes, ensuring that New Yorkers from various parts of the city can easily reach this sweet spot. Its street-level entrance or lobby presence ensures it's easy to locate for those navigating the lively streets of K-Town.

Despite being in a busy part of the city, the bakery offers a welcoming respite. While reviews suggest it can get popular (indicating its viral appeal), the overall accessibility and central location make it a prime spot for locals to swing by for a treat, whether on a lunch break, after work, or as a weekend indulgence.

Little Grace Bakery, often integrated with Grace Street Coffee & Desserts, offers a delightful and diverse menu that extends beyond just their famous cheesecakes. Their offerings cater to various cravings, from rich desserts to refreshing beverages:

• Basque Burnt Cheesecakes: Their signature item, known for its caramelized top and creamy, custard-like interior. Available in popular flavors:

  • Original Basque Burnt Cheesecake
  • Matcha Basque Burnt Cheesecake (noted as gluten-free)
  • Dutch Chocolate Basque Burnt Cheesecake (also gluten-free)
  These are typically sold as individual tart-sized (4-inch) or larger (7-inch) cakes, suitable for 1-2 servings or more.

• Unique Korean-Inspired Desserts: A selection of creative and often viral treats:

  • HO-DDUK (Korean Donut): A popular Korean street food, featuring melted brown sugar, chopped walnuts, vanilla ice cream, and a hint of cinnamon.
  • Matcha Beignets: Light, fluffy, square-shaped dough pieces sprinkled with confectioners' sugar and matcha powder, served with matcha ice cream (or mango sorbet for a vegan option).
  • Mochi Waffles: Gluten-free waffles with a chewy mochi texture, available in flavors like Nutella Mochi Waffle (with fresh fruits, chocolate drizzle, whipped cream) and Matcha Ice Cream Waffle (with green tea ice cream, dark chocolate, condensed milk, Oreos).
  • Shaved Snow: A delicate frozen treat with a smooth, velvety texture, often customizable or in curated combinations like "The O.G." (black sesame snow, mochi, red bean, strawberries, condensed milk) or "Mango Madness."
  • Boba Toast: Such as "Milk Tea Boba Toast" with crispy brioche, honey boba, caramel popcorn, and homemade Thai-tea cream.

• Specialty Beverages: A comprehensive drink menu to complement their desserts:

  • Coffee: Espresso, Lattes, Cappuccinos, Americanos, Cold Brew (including Vanilla Cream Cold Brew), and unique options like Dalgona Coffee and Vietnamese Coffee.
  • Milk Teas & Boba: Including Royal Milk Tea, Rose Petal Milk Tea (a signature drink), and Taro Milk Tea (nut-free, can be caffeine-free).
  • Iced Teas & Lemonade: Refreshing options for various tastes.
  • Tiramisu Drinks: Creative blends like Tiramisu Latte and Tiramisu Matcha Latte.

• Ice Cream: Including Mochi Ice Cream flights and scoops of Green Tea or Vanilla ice cream.

• Catering: They offer catering services for events, featuring their unique desserts, boba, and coffee bars, trusted by corporate clients.

Little Grace Bakery distinguishes itself in the crowded New York City dessert scene through several compelling features:

• Expert Basque Burnt Cheesecakes: Their specialty cheesecakes are a major draw, praised for their rich, creamy, and custard-like interior with a perfectly caramelized, slightly bitter top. The availability of Original, Matcha, and Chocolate flavors caters to diverse preferences.

• Gluten-Free Options: A significant highlight is that their Basque burnt cheesecakes are gluten-free, making these delightful treats accessible to a wider audience, as specifically mentioned for the Matcha and Dutch Chocolate varieties.

• Unique Korean Dessert Fusion: Beyond cheesecakes, their menu offers an exciting array of Korean-inspired and French-Asian fusion desserts like Ho-Dduk, Matcha Beignets, and Mochi Waffles, providing truly unique flavors and textures.

• High-Quality Ingredients: The use of fresh, hormone-free milk from a New York family farm (Battenkill Valley Creamery) underscores their commitment to quality ingredients, which translates directly into superior taste.

• Viral Popularity & Online Presence: Having gone "viral" and being available for nationwide shipping through platforms like Goldbelly indicates a strong reputation and broad appeal, attracting customers who seek out trending and highly-rated food experiences.

• Friendly Staff and Pleasant Atmosphere: Customer reviews often highlight the very friendly staff, contributing to a welcoming and positive experience. The cafe-like setting (as part of Grace Street Coffee & Desserts) allows for a relaxed enjoyment of their offerings.

• Diverse Beverage Menu: Their extensive selection of coffee, milk teas (including popular boba options), and refreshing drinks ensures that there's a perfect pairing for every dessert.

For inquiries or to learn more about Little Grace Bakery and its offerings, you can reach them using the following contact details:

Address: Lobby, 17 W 32nd St, New York, NY 10001, USA

Phone: (917) 540-2776

Please note that their website also lists a contact number (917-745-2125) under Grace Street, indicating a close operational relationship. For the most up-to-date information on operating hours, special offerings, or specific product availability, checking their official website or calling ahead is always recommended for New Yorkers.

For New Yorkers, Little Grace Bakery is far more than just a dessert shop; it's a vibrant culinary gem in Koreatown that offers a sophisticated yet comforting sweet escape. Its specialization in the popular Basque burnt cheesecake, available in classic, matcha, and chocolate flavors, provides a unique and highly sought-after treat that caters to discerning palates. The fact that these cheesecakes are gluten-free further broadens its appeal, ensuring more locals can indulge.

Beyond the cheesecakes, the bakery's innovative menu of Korean-inspired desserts like Ho-Dduk, Matcha Beignets, and creative Mochi Waffles, coupled with a wide array of specialty coffees and milk teas, offers a diverse range of options for any craving or occasion. This makes it an ideal spot for a quick grab-and-go treat during a busy workday, a relaxing afternoon break, or a delightful after-dinner dessert.

Its prime location in Midtown's Koreatown makes it exceptionally accessible via public transport, seamlessly integrating into the daily routines of commuters and residents alike. While one review mentioned a "curdled texture" preference, the overwhelming majority praise the incredible creaminess and balanced sweetness of the cheesecakes. The consistently friendly staff, as highlighted by customers, ensures a welcoming atmosphere that enhances the overall experience. For New Yorkers looking to explore exciting dessert trends, enjoy high-quality ingredients, and savor genuinely unique flavors, Little Grace Bakery is an essential and highly suitable destination.

Little Grace Bakery

Lobby, 17 W 32nd St, New York, NY 10001, USA