Living Bread - artisan sourdough bakery

In the heart of New Jersey, discerning bread lovers often seek out truly exceptional loaves—bread that goes beyond the ordinary, offering depth of flavor, satisfying texture, and a connection to its origins. For many in the region, that search ends at Living Bread - artisan sourdough bakery. This isn't just another bakery; it's a destination for those who appreciate the craft of traditional sourdough baking, with a strong emphasis on quality ingredients and a passion for creating something truly special for the local community.

Living Bread stands out for its commitment to the art of sourdough. Unlike mass-produced breads, their loaves undergo a slow, natural fermentation process, resulting in the distinctive tangy flavor and chewy crumb that sourdough enthusiasts cherish. This dedication to time-honored techniques, combined with a focus on sourcing the finest ingredients, makes Living Bread a true gem for anyone in New Jersey looking to elevate their bread experience.

Living Bread - artisan sourdough bakery is conveniently located at 22 W Passaic Ave, Rutherford, NJ 07070, USA. Situated in the charming borough of Rutherford, the bakery is easily accessible for residents throughout Bergen County and beyond. Rutherford itself is known for its friendly atmosphere and vibrant local businesses, making it a pleasant destination for a visit.

For those driving, the bakery's location on West Passaic Avenue offers relatively easy access, and street parking may be available in the vicinity. Rutherford is also well-connected by local roads, allowing for a straightforward drive from neighboring towns. If you're utilizing public transportation, it's advisable to check local bus routes that serve the Rutherford area to plan your visit effectively. While the exact store hours are not widely publicized for a consistent storefront, Living Bread is known to participate in local markets. Notably, they are a regular presence at the Rutherford Farmers' Market, held at Lincoln Park on Saturdays from 9:00 am to 2:00 pm. This provides a fantastic opportunity for locals to pick up freshly baked loaves directly from the source.

Living Bread focuses on delivering an authentic sourdough experience, and their services reflect this specialization. They are primarily a production bakery that makes their high-quality products available to the public through various channels. While a traditional walk-in storefront with daily consistent hours might not be their primary mode of operation, their commitment to providing delicious, artisan sourdough to the community is clear.

• Artisan Sourdough Breads: At the heart of Living Bread's offerings are their meticulously crafted sourdough loaves. These are their signature products, known for their crispy crusts and soft, airy interiors.

• Locally Sourced and Organic Ingredients: A significant part of Living Bread's appeal is their dedication to using high-quality ingredients. They prioritize locally sourced wheat, often milled in-house, ensuring a "farm-to-table" freshness. Furthermore, they emphasize the use of organic flours, herbs, olives, and cherry tomatoes in their products.

• Variety of Sourdough Flavors: Beyond the classic sourdough, customers rave about specific variations. Popular choices include focaccia with tomatoes and olives, and sesame sourdough loaves. This suggests a diverse range of sourdough options to suit different palates.

• Farmers' Market Presence: Living Bread regularly participates in the Rutherford Farmers' Market, offering locals a direct point of purchase for their fresh sourdough creations.

Living Bread isn't just about selling bread; it's about a philosophy of baking that prioritizes quality, community, and an exceptional product. Several key features make this bakery a standout in the New Jersey food scene.

• Unrivaled Sourdough Quality: Customer testimonials consistently praise the sourdough as "the most amazing" and "testiest" in the New Jersey area, and even "beyond." The perfect balance of a crunchy outside and a fluffy, soft inside is a recurring highlight.

• Farm-to-Table Philosophy: A defining feature is their commitment to sourcing. They use locally sourced wheat from local farms, which is then milled in-house. This direct connection from farm to table ensures freshness and supports local agriculture, a significant draw for many consumers.

• Organic and Fresh Ingredients: Beyond local sourcing, Living Bread emphasizes organic ingredients. This includes freshly milled organic flour and always fresh and organic herbs, olives, and cherry tomatoes, appealing to health-conscious individuals and those who prioritize clean eating.

• Passionate Baker and Owner: Yelena, the baker and owner, is frequently lauded for her kindness and passion. This personal touch and dedication to her craft resonate deeply with customers, fostering a sense of trust and appreciation for the product.

• Worth the Drive: Many customers are willing to travel significant distances (e.g., 25 minutes) to acquire Living Bread's sourdough, a testament to the exceptional quality and unique experience they offer.

• Versatile Enjoyment: The sourdough's versatility is a key highlight, described as "perfect plain, with butter, cheese, or all combined," indicating its adaptability for various culinary uses.

To experience the artisan sourdough from Living Bread, here's how you can get in touch or find their products:

Address: 22 W Passaic Ave, Rutherford, NJ 07070, USA

Phone: While a direct customer service phone number for daily inquiries isn't widely listed, based on public information from related entities, a contact number that might be associated with their broader operations or online inquiries is (917) 291-2577. It is recommended to check their official website or social media for the most current contact details, especially for specific market dates or pre-order information.

For the most consistent way to find Living Bread's products in person, consider visiting the Rutherford Farmers' Market, where they are a regular vendor. Details for the market are:

Rutherford Farmers' Market: Lincoln Park, Saturdays from 9:00 am to 2:00 pm.

For residents across New Jersey, especially those in Bergen County and surrounding areas, Living Bread - artisan sourdough bakery offers more than just baked goods; it provides a unique and valuable local resource. This bakery epitomizes the ideal local business—one that not only delivers an exceptional product but also fosters a sense of community and supports sustainable practices. The emphasis on locally sourced wheat and organic ingredients means that every loaf contributes to the local economy and offers a fresh, wholesome option for your table.

The rave reviews from customers speak volumes, highlighting the unparalleled taste and quality of their sourdough, which many describe as the best they've ever had. This isn't just bread; it's a testament to passionate craftsmanship and a commitment to natural, healthful food. Whether you're looking for the perfect accompaniment to a meal, a wholesome snack, or simply wish to support a dedicated local artisan, Living Bread is an excellent choice. Their presence at the Rutherford Farmers' Market makes it convenient for locals to access these delectable loaves directly, turning a simple errand into an opportunity to connect with a passionate local producer. If you're in New Jersey and seeking authentic, delicious, and thoughtfully made sourdough, Living Bread is truly a must-visit destination.

Living Bread - artisan sourdough bakery

22 W Passaic Ave, Rutherford, NJ 07070, USA