Los Andes Bakery

For over 30 years, Los Andes Bakery has been a cherished culinary cornerstone of Sleepy Hollow, NY, providing Westchester residents with a true taste of South America. More than just a local bakery, it operates as a vibrant community hub, combining the services of a traditional Bakery, a celebratory Cake shop, a friendly Coffee shop, a full-service Deli, a specialized Pastry shop, and a delicious Sandwich shop. This unique combination makes it an indispensable destination for everything from a quick morning coffee to a special-occasion dessert.

What sets Los Andes Bakery apart in the competitive New York food scene is its authentic focus on Chilean culinary traditions. While you can certainly find familiar deli fare, the real magic lies in the specialty items, deeply rooted in South American heritage. The air is often filled with the comforting aroma of freshly baked breads like the signature

Hallulla

Amasado

Manjar

The bakery is conveniently located at 180 Valley St, Sleepy Hollow, NY 10591, USA. This location is central to the Sleepy Hollow community, making it an easy stop for people running errands, commuting, or exploring the historic village. The placement on Valley Street ensures local residents can access their daily bread and coffee with ease.

Accessibility for all members of the New York community is a key feature of the location. The bakery provides a Wheelchair accessible entrance, ensuring a comfortable visit for patrons with mobility needs. Convenient Wheelchair accessible parking lot spaces are also available nearby, addressing the challenge of street parking in the area. Furthermore, the overall setup is designed for a Quick visit, perfect for the fast-paced lifestyle of New York residents who need to grab their coffee and a pastry on the go. For drivers, the benefit of having Free street parking available adds a layer of convenience often hard to find in the Westchester area. Payments are straightforward, accepting both Credit cards and Debit cards.

Los Andes Bakery offers a comprehensive menu that spans breakfast, lunch, and dessert, ensuring they can cater to diverse daily needs. Their offerings blend traditional bakery items with authentic Chilean specialties.

Services Offered:

• Bakery and Pastry Production: Daily preparation of a vast selection of freshly baked breads, including

  Baguette

  ,

  Batido

  ,

  Hallulla Regular

  , and specialty seasonal items like

  Pan De Pascua

  .
• Full Sandwich and Deli Service: Creation of popular deli items and authentic Chilean sandwiches, such as the hearty

  Churrasco

  ,

  Barros Luco

  (steak and melted cheese), and

  Chacarero

  (steak, tomato, green beans, and chili), available on various fresh-baked breads.
• Custom and Specialty Cakes: Serving as a Cake shop with options for various celebration cakes, including different sizes of

  Pastel de Chantilly

  (Chantilly Cake) and customizable options to serve groups up to 100 people.
• Coffee and Hot Beverages: A complete Coffee shop menu featuring a wide range of coffee sizes (10 Oz, 16 Oz, 20 Oz),

  Espresso Simple

  and

  Doble

  , specialty

  Coffee Chileno

  ,

  Mocca Latte

  , and an assortment of teas and hot chocolates.
• Takeout and Delivery: Convenient options for local customers via Delivery and standard Takeout for ordering ahead or grabbing items quickly.
• Fresh Juices and Traditional Drinks: Offering a variety of cold drinks, including freshly squeezed natural juices (

  Naranja

  ,

  Zanahoria

  ,

  Limón

  ) and the traditional Chilean summer drink

  Mote Con Huesillos

  (wheat berries and dried peaches).

Los Andes Bakery's appeal lies in its genuine culinary identity and its long-standing presence in the community.

Features / Highlights:

• Authentic Chilean Specialties: Provides hard-to-find, authentic Chilean food items that truly stand out in the New York landscape, like

  Sopaipillas

  (fried pumpkin-based pastries),

  Dobladitas

  (folded bread), and various pastries filled with

  Manjar

  .
• Chilean Sandwiches: The selection of traditional Chilean sandwiches, like the

  Chacarero

  and

  Barros Jarpa

  (ham and melted cheese), offers a unique and satisfying lunch experience distinct from typical American deli fare.
• Holiday Specialty Bread: Known for producing

  Pan De Pascua

  during the holiday season—a rich, dense, spiced fruitcake similar to panettone, often served with

  Cola De Mono

  (Chilean Christmas coffee beverage), making it a local favorite for New York families celebrating with South American traditions.
• Community Longevity: As noted by the local Chamber of Commerce, the bakery has been a part of the local business community for over 30 years, demonstrating proven quality, stability, and commitment to Sleepy Hollow.
• Extensive Beverage Selection: In addition to regular coffee, they offer specialty drinks like

  Coffee Chileno

  and options with

  Leche De Almendras

  (almond milk), alongside a variety of herbal and fruit teas.

Contact Information:

Address: 180 Valley St, Sleepy Hollow, NY 10591, USA

Phone: (914) 631-3256

What is Worth Choosing:

For New York residents in Westchester seeking a genuinely unique and high-quality culinary experience, Los Andes Bakery is the essential choice. It is worth choosing not just for the convenience of its location and array of services, but specifically for the authenticity of its Chilean menu. Unlike many generic bakeries, Los Andes offers signature, traditional items like the

Hallulla

Dulce de Leche flan

dobladita

Chacarero

Los Andes Bakery

180 Valley St, Sleepy Hollow, NY 10591, USA