Mille-Feuille Bakery Introduce
Welcome to the heart of New York City, where the hustle and bustle of daily life meets the quiet charm of a Parisian bakery. Nestled in Greenwich Village, Mille-Feuille Bakery isn't just another pastry shop; it's a slice of France right here in the Big Apple. Named after the classic French dessert, this bakery is a testament to the art of traditional French baking. The aroma of fresh croissants and sweet macarons wafts out onto the street, drawing in locals and visitors alike. This is a place where every pastry tells a story of craftsmanship and passion, a true culinary escape for anyone seeking an authentic French experience without leaving New York.
The bakery prides itself on using high-quality ingredients and time-honored techniques. The meticulous process of creating laminated dough for croissants and the delicate balance of flavors in their macarons are all part of the magic. It’s a place that feels both familiar and exotic, perfect for a quick coffee and pastry on your way to work, a leisurely afternoon treat, or a special occasion cake. Mille-Feuille has become a beloved fixture in the neighborhood, celebrated for its consistency and quality. The focus is on creating a genuine experience, making it a go-to spot for those who appreciate the finer things in life, delivered with a friendly, local touch.
You’ll find Mille-Feuille Bakery conveniently located at 552 LaGuardia Pl, New York, NY 10012, right in the vibrant Greenwich Village neighborhood. Its central location makes it easily accessible for anyone in downtown Manhattan. The bakery is just a short walk from Washington Square Park, a famous local landmark and gathering spot. For those traveling by subway, the bakery is within walking distance of several major subway stations, including the W 4 St-Washington Sq station, serving the A, C, E, B, D, F, and M lines, and the Astor Pl station for the 6 train. This makes it a perfect stop for commuters, students from nearby New York University, or anyone exploring the area.
The street-level entrance is welcoming, and the area is well-trafficked, making it a safe and easy destination to find. The bustling atmosphere of LaGuardia Place provides a lively backdrop to the serene interior of the bakery. While street parking can be challenging, as is typical in this part of the city, the bakery's proximity to public transportation and its walkability from many parts of Manhattan make it a breeze to get to. Whether you're coming from the Financial District, Midtown, or further afield, a trip to Mille-Feuille is a manageable and rewarding journey for anyone craving a taste of Paris.
Mille-Feuille Bakery offers a wide range of services designed to delight every customer. Their menu is a curated selection of French classics and inventive new creations.
Authentic French Pastries: Indulge in a variety of expertly crafted pastries, including their signature mille-feuille, flaky croissants, and delicate macarons. They also offer a rotating selection of tarts, eclairs, and other traditional French sweets.
Baking Classes: A standout service for locals is the bakery’s hands-on baking classes. Customers can learn the secrets to making perfect macarons or laminated croissants from skilled chefs. These classes are not only educational but also a fun, interactive way to spend an afternoon. You get to take home your creations and even some raw dough to bake later.
Savory Options: It's not all about sweets. Mille-Feuille also serves delicious savory items, such as their popular Quiche Lorraine, perfect for a light lunch or a satisfying snack.
Custom Cakes and Catering: For special occasions, the bakery can create custom cakes and provide catering services for events, bringing a touch of French elegance to any gathering.
Coffee and Beverages: Complement your pastry with a fresh-brewed coffee, a perfectly frothed cappuccino, or other delightful beverages.
Retail Products: Beyond the baked goods, the bakery sometimes offers specialty items and ingredients for sale, allowing you to bring a bit of their magic home.
Mille-Feuille Bakery stands out for several reasons, making it a truly special place in the New York food scene.
Baking Expertise: The bakery is known for its master bakers and dedicated staff, who are not only skilled but also passionate about their craft. They ensure every item is made with precision and care, following traditional French methods. The quality is consistently high, and the attention to detail is evident in every bite.
Hands-on Learning Experience: The baking classes are a major highlight. They are highly-rated for being fun, informative, and engaging. Instructors like Chef Nicholas are praised for their patience, humor, and ability to teach complex techniques in an easy-to-understand way. Participants not only get to enjoy their finished products but also leave with the confidence and knowledge to try baking at home.
Authentic Ingredients and Taste: Customers consistently rave about the authentic taste of the pastries, often noting that they feel like they are back in Paris. The use of real butter in the croissants, the perfect texture of the macarons, and the rich flavor of the quiches are all points of praise.
Friendly, Knowledgeable Staff: The service at Mille-Feuille is often described as warm and welcoming. The staff are always ready to help you choose the perfect treat or answer any questions about the products, creating a pleasant and personal shopping experience.
Community and Connection: Mille-Feuille has fostered a sense of community, particularly through its classes. It’s a place where friends and family can bond over a shared love of baking and food. The experience extends beyond the purchase of a pastry; it’s about creating lasting memories.
For more information, or to place an order, you can contact Mille-Feuille Bakery directly.
Address: 552 LaGuardia Pl, New York, NY 10012, USA
Phone: (646) 626-6472
Mille-Feuille Bakery is an ideal destination for New Yorkers for a multitude of reasons. Its prime location in Greenwich Village makes it a convenient and delightful stop for anyone living or working downtown. The bakery offers a much-needed escape from the city's pace, providing a small, tranquil space where you can enjoy a moment of peace with a perfectly made pastry and a cup of coffee. It’s a local gem that provides a taste of Parisian life, a unique experience that you can’t get just anywhere.
Beyond the delicious food, the bakery's community-focused services, like the popular baking classes, make it a true hub for local engagement. It’s a place where you can learn a new skill, create memories with loved ones, and become part of a larger community of food enthusiasts. The ability to take home not just baked goods but also the raw dough and the knowledge to recreate them is a special touch that appeals directly to New Yorkers who love to cook and entertain at home.
For those who value quality, authenticity, and a friendly atmosphere, Mille-Feuille Bakery is more than just a place to buy bread and pastries. It’s a cornerstone of the neighborhood, a place that enriches the local culture and offers a consistently excellent experience. Whether you’re looking for a quick morning croissant, a decadent dessert for a special occasion, or a fun activity with friends, this bakery truly caters to the local New York lifestyle.
Mille-Feuille Bakery Menu
Les Viennoiseries
- Flaky Croissant US$4.40
Made with locally sourced flour and hormone free butter.
- Pain Au Chocolat US$5.85
Made with locally sourced flour and hormone free butter.
- Almond Croissant US$5.85
Made with locally sourced flour and hormone free butter.
- Almond Chocolate US$6.15
Made with locally sourced flour and hormone free butter.
- Pain Aux Raisins US$5.65
Made with locally sourced flour and hormone free butter.
- Chausson Aux Pommes US$5.65
Made with locally sourced flour and hormone free butter.
- Organic Parisian Baguette US$4.10
Housemade organic flour baguette
- French Cinnamon Bun US$5.65
Buttery brioche dough with a cinnamon swirl, topped with icing
- Pistachio Almond Croissant US$6.45
Our buttery almond croissant with a touch of pistachio.
Les Macarons
- Macaron US$3.00
Naturally gluten free and hand-made in Brooklyn.
- Box Of 6 Macarons US$18.15
Naturally gluten free and hand-made in Brooklyn.
- Box Of 8 Macarons US$24.10
Naturally gluten free and hand-made in Brooklyn.
- Box Of 21 Macarons US$49.90
Naturally gluten free and hand-made in Brooklyn.
Les Sandwiches
- Le Parisien Sandwich US$11.25
Authentic all natural French ham, baguette, European style butter, Swiss cheese and cornichons.
- Vegetarian Caprese Sandwich US$9.75
Organic Ciabatta bread, sliced mozzarella, pesto, and tomato
- Ham And Cheese Croissant Sandwich US$9.75
Authentic all natural berkshire ham, Swiss cheese and bechame.
Les Quiches
- Quiche Lorraine US$9.45
Locally sourced flour dough, Swiss cheese, all natural berkshire ham, whole eggs and milk, cream.
- Veggie Quiche Of The Week US$9.45
Seasonal vegetables. Call restaurant for daily selection.
Les Patisseries
- Vanilla Mille-Feuille US$8.15
3 layers of puff pastry and 2 layers of vanilla pastry cream creating a torrent of smoothness.
- Royal Chocolate Mousse US$9.15
Chocolate mousse and praline crunchy layer.
L'heure du The
- Brownie US$4.65
- Slice Of Cake US$4.65
- Chocolate Chip Walnut US$4.15
Traditional chocolate chip cookie with a nutty twist
Hot Beverages
- Coffee
- Espresso
- Macchiato US$4.51
Double 16 oz.
- Red Eye
- Cafe Au Lait
- Americano
- Latte And Cappuccino
- Mocha
- Hot Chocolate
- Matcha Green Tea Latte
- Chai Latte
- Tea US$3.46
Please note in special instructions the flavor.
Bottled Beverages
- Sparkling Water US$2.67
- Still Water US$1.82
Mille-Feuille Bakery Details
Service options
- Delivery
- In-store pick-up
- In-store shopping
- On-site services
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Wi-Fi
- Wi-Fi
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Mille-Feuille Bakery Photos










Mille-Feuille Bakery Location
Mille-Feuille Bakery
552 LaGuardia Pl, New York, NY 10012, USA
Mille-Feuille Bakery Reviews
macaroonsfrenchlattequichebaristaalmond croissantraspberrywashington square parkpistachio croissantpistachio macaron
★ 5★ 4★ 3★ 2★ 1I've taken 2 classes here in the last 2 weeks! I bought a gift card for a macaron class for my husband's birthday. Chef Nicholas was kind, funny, knowledgeable, and VERY patient. The macarons we made were wonderful. I feel like I could make them at home! So, when my Mom came to the city for a visit - we decided to take the croissant class. We had so much fun! Again, Chef Nicholas was wonderful. And, not only did we take home what we baked... we also took home the raw dough we laminated to make our own at home. When my Mom got back to Texas - she put her dough to use. (Pictures from the croissant class and my Mom's creations at home are linked here.) I highly recommend the bakery for a fun-filled 2 hours of baking education. The Quiche Lorraine we brought home was fabulous also!!
June 17 · Amber AndersonThe croissant class was a lot of fun! Love the chef and the staff there. You get a bunch of croissants to take home in addition to the dough that can be frozen up to 4 weeks!
April 27 · Carol JiangStepping into Mille-feuille feels like stepping into a charming Parisian corner of Manhattan—intimate, warm, and full of the kind of authenticity that only comes from doing things exceptionally well. From the moment we walked through the door, greeted with a glowing smile and heartfelt "hello" from Mounia, the experience was exceptional. Mounia was not only warm and welcoming, but her grace and attentiveness were unmatched—especially with my toddler daughter, whom she treated with the utmost kindness and care. It’s rare to find someone so professional and genuine. Her hospitality alone is enough to bring you back, but thankfully, the food and coffee elevate the experience to unforgettable.Let’s start with the latte. I ordered mine with no sugar, no syrups—just pure, expertly crafted espresso and milk—and it was absolute perfection. I believe they use Colombian coffee beans, and the result is a rich, smooth flavor that’s bold without bitterness and delicate without being bland.And then came the macarons—oh, the macarons. If you’ve ever had a macaron that was too chewy or too sweet, Mille-feuille will make you forget all about them. These were textbook perfect: a feather-light shell with a whisper of crispness giving way to a melt-in-your-mouth interior, delicately flavored and beautifully balanced. A true homage to the French classic.The almond croissant was another standout. The croissant itself had the ideal golden flakiness, and the almond filling was just the right amount—not too heavy, not too sparse. The ratio was so spot-on, it felt like every bite was designed to be the perfect one.And the chocolate chip cookie? Heavenly. Studded with dark chocolate, it was gloriously gooey in the middle, while the edges were just the right level of crisp. The quality of the chocolate and the balance of textures made it feel both nostalgic and elevated.The space is boutique and cozy, with a few bar-style seats in the front and some intimate tables tucked into the back. French music plays softly in the background, adding to the charm. There’s even Wi-Fi, making it a lovely spot to pause with a pastry and a laptop or a friend.All in all, Mille-feuille is one of the best bakeries I’ve visited in Manhattan. It’s a rare place that marries craft with kindness, beauty with substance. Whether you're popping in for a quick treat or settling in for a slower morning, you’ll leave feeling nourished in every sense of the word. I can’t wait to go back.
May 08 · Hannahrose LaidlawThe sunshine from ceiling added our macarons class more romantic and warm experience. The bakery is cute and very French. We enjoyed a lot for their class!
March 31 · Flori OhmTied for top most favorite bakery in NYC 💚 Top two best pistachio macaron, top three best cookie I’ve EVER had - must get the hazelnut choc chip cookie!!
June 08 · Ginger Anne
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