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Moonflour Bakery

Bakery, Dessert shop ★5.0

165 South Main St, Seattle, WA 98104, USA

5.0
I have had Moonflour’s baked goods on a few occasions, including a direct bulk orders of tarts and a catered wedding with cupcakes. Both were fantastic, and everyone at the wedding was talking about the cupcakes for the whole evening; but I genuinely think the tarts might be the best I’ve had in Seattle, hands down. I can’t recommend them enough!! - Marino Hardin
Moonflour Bakery Overview Intro Detail Photos Location Reviews

Moonflour Bakery Introduce

## Moonflour Bakery: Elevating Celebrations with Artisan and Inclusive Desserts

For residents across the Washington state looking for truly exceptional baked goods for their next event, Moonflour Bakery in Seattle stands out as a unique and celebrated destination. Operating as both a dedicated Bakery and Dessert shop, Moonflour has quickly earned a reputation for mastering gourmet flavors and, crucially, for offering spectacular plant-based and gluten-free options that consistently impress even non-vegan and non-gluten-free diners. Their commitment to quality, creativity, and customer care has established them as a top-tier choice for custom orders, bulk catering, and wedding desserts in the Puget Sound region.

Moonflour Bakery is more than just a place to pick up sweets; it is a Small business with strong community roots. They proudly Identifies as Asian-owned and Identifies as women-owned, bringing a diverse and innovative perspective to the Seattle food scene. Their menu reflects a deep passion for balanced, less-sweet flavors and inventive combinations that often fuse classic baking techniques with global inspirations. Customers rave about the results, as noted by a reviewer who stated: "We ordered cupcakes for our wedding... and they stole the show! We were absolutely blown away, and so many of our guests raved about them." The popularity of the orange cinnamon cupcakes filled with an incredible salted honey custard perfectly illustrates their flair for the unexpected yet irresistible.

Crucially, Moonflour has solved the perennial challenge of making specialty-diet desserts genuinely delicious. Their vegan options, in particular, are frequently hailed as being "hands down the best" by those who typically eat non-vegan items. This dedication to exceeding taste expectations, regardless of dietary restrictions, is a hallmark of their service and what makes them such a valuable resource for Washington hosts planning inclusive events.

While they focus on bulk and custom orders, Moonflour operates a professional and accessible pickup system, making it easy for customers from around Washington to acquire their acclaimed goods. Their expertise in special occasion treats, from wedding cupcakes to gourmet tarts, positions them as a trusted partner for any milestone celebration.


## Location and Accessibility

Moonflour Bakery is strategically situated in a dynamic and historically rich part of the city, placing it within easy reach of Seattle and the greater Washington area for scheduled orders. Their location is:

165 South Main St, Seattle, WA 98104, USA

This address places them in the vibrant Pioneer Square district. As a dedicated custom order and catering business, customers should primarily plan their visit for scheduled In-store pickup or Takeout of pre-arranged orders, as they do not operate a traditional daily retail storefront for walk-in purchases. The location is known for its convenience, especially for a Quick visit to pick up an order.

Accessibility is a key feature of this location, making it welcoming to all patrons. The facility proudly offers a Wheelchair accessible entrance, ensuring that all customers can easily collect their delightful desserts. Being in Pioneer Square, the bakery is well-served by nearby public transportation options, and its proximity to major freeways allows for efficient travel from various parts of the state.


## Services Offered

Moonflour Bakery specializes in a focused range of high-quality desserts, delivered through a streamlined, order-based service model tailored for celebrations and catering:

  • Custom and Bulk Dessert Orders: Specializing in large-quantity orders of their signature cupcakes and tarts for events like weddings, corporate gatherings, and large birthday parties.
  • Gourmet Cupcake Menu: Offering a vast selection of unique flavors, categorized into Classic, Gourmet, and Deluxe options, with minimum order quantities usually starting at one dozen (12) for custom flavors.
  • Artisan Tart Collection: Providing sophisticated small tarts, which one customer deemed "the best I’ve had in Seattle, hands down," available in unique flavors like Matcha Strawberry and Butterscotch Cinnamon.
  • Vegan Dessert Specialization: Creating incredibly rich and flavorful Plant-based desserts including vegan cupcakes and tarts, with a dedicated focus on creating options that are delicious for all guests.
  • Gluten-Free Accommodations: Actively offering equally delicious gluten-free cupcakes and desserts to ensure guests with dietary needs are well taken care of, as praised by customers.
  • In-store pickup: The primary service option for receiving all pre-arranged orders from their Seattle location.
  • Takeout: Quick and efficient service for collecting orders at the scheduled time.
  • Multiple Payment Convenience: Accepting various methods including Credit cards, Debit cards, and NFC mobile payments for easy transaction completion.


## Features and Highlights

Moonflour Bakery sets itself apart in the Washington dessert market with a number of distinctive features:

  • Exceptional Ingredient Quality and Flavor Balance: Every dessert is carefully crafted with a focus on high-quality ingredients and balanced sweetness, aiming to avoid the overly sugary taste common in mass-produced baked goods.
  • Gourmet and Innovative Flavors: The menu is highly creative, featuring unique selections such as the Totoro (Ube cake, banana vanilla bean pudding, pandan marshmallow meringue), Raspberry Lemon Meringue, and Cereal Milk cupcakes.
  • Inclusion Excellence: Their ability to create vegan and gluten-free desserts that are indistinguishable from their traditional counterparts is a major highlight, making them a go-to choice for inclusive event catering in the Pacific Northwest.
  • Proprietary Whipped Frosting: A signature feature is their "extremely satisfying whipped vanilla frosting" and other whipped frostings that are light, airy, and a perfect counterpoint to the rich cake flavors.
  • Commitment to Diversity and Small Business: Customers are supporting an Asian-owned and women-owned small business dedicated to innovation and craftsmanship, adding a layer of ethical purchasing to their experience.
  • Expert Wedding Dessert Provider: They are highly recommended for wedding catering, having successfully delivered desserts that "stole the show" and left guests raving—a testament to their attention to detail and ability to handle large, important orders.


## Contact Information

For Washington customers ready to place an order or inquire about their custom dessert services:

Address: 165 South Main St, Seattle, WA 98104, USA (Strictly for pre-scheduled order collection only)

Phone: Due to their custom order model, direct phone contact for orders is generally not the primary method. Customers are advised to utilize the inquiry forms or email on their official online channels for custom and bulk orders to ensure all details are accurately processed. Check their online platforms for specific contact details.


## What is Worth Choosing: Taste and Inclusion

Moonflour Bakery is undoubtedly worth choosing for Washington residents who prioritize both unforgettable taste and dietary inclusion for their important events. This business model perfectly addresses the modern host's need to cater to all guests without compromising on the gourmet experience.

The true value lies in their mastery of specialty baking. When you choose Moonflour, you are selecting a bakery that excels at making a vegan cupcake or gluten-free tart taste as rich, moist, and flavorful as any traditional dessert—a rare and highly coveted skill. The customer reviews, particularly those from wedding parties, underscore that their desserts are not merely "good for being vegan," but are genuinely the best cupcakes they have ever had, full stop.

Furthermore, selecting Moonflour means supporting a Small business that champions both Asian- and women-ownership within the Seattle community. This blend of ethical business practice with consistently stellar quality—evident in their signature light frostings, creamy custards, and innovative flavor pairings like the salted honey custard—makes the choice simple. For a sophisticated, inclusive, and genuinely delicious dessert experience, Moonflour Bakery provides the perfect solution for any Washington celebration.

Moonflour Bakery Details

  • From the business

  • Identifies as Asian-owned
  • Identifies as women-owned
  • Small business
  • Service options

  • In-store pickup
  • Takeout
  • Accessibility

  • Wheelchair accessible entrance
  • Planning

  • Quick visit
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Moonflour Bakery Photos

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Moonflour Bakery Location

Moonflour Bakery

165 South Main St, Seattle, WA 98104, USA

Moonflour Bakery Reviews

An average rating of ★5 from 9 user reviews.

cupcakesweddingicingdietary restrictionsmatchacreativevegantarts

★ 5★ 4★ 3★ 2★ 1

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