National Bakery Introduce
For nearly a century, National Bakery has been a quiet cornerstone of Tarpon Springs, Florida, serving up a deeply authentic taste of Greece right here in the Tampa Bay area. Established in 1925, this establishment is far more than a simple bakery; it is a living piece of local history, preserving the old-school Greek pastry traditions brought by the early sponge divers and Greek immigrants. While Tarpon Springs' famous Sponge Docks draw crowds, National Bakery is the kind of local "little gem" that true Floridians seek out—tucked away on the back streets, promising no flash or frills, just trays full of baked goods that genuinely taste homemade.
This is the destination for anyone craving genuine Hellenic sweets and breads, prepared with recipes that have been lovingly passed down through generations. Customers consistently rave about the quality, highlighting signature items like their incredible baklava. Visitors frequently note the delightful surprise of finding such an authentic, high-quality spot off the main tourist path, making the detour absolutely worthwhile. National Bakery’s commitment to quality over fanfare makes it a keeper, worthy of local support.
In addition to its famous pastries, National Bakery offers fresh baked breads and a selection of other Greek and international sweets, perfectly paired with a satisfying cup of coffee. Whether you're a long-time resident or just passing through Pinellas County, stepping into this historic bakery is like stepping back in time to experience the foundational flavors of Tarpon Springs.
Location and Accessibility
National Bakery is conveniently located in the heart of Tarpon Springs, Florida, making it an accessible stop for locals and those on a culinary detour. The address is 451 Athens St, Tarpon Springs, FL 34689, USA. While it is situated slightly off the main tourist drag, this central location is part of its charm as a true local hidden gem.
For customer convenience, parking is made simple with both a Free parking lot and ample Free street parking available nearby. This eliminates the stress often associated with visiting busy downtown areas.
The establishment is committed to inclusivity, offering key accessibility features for all patrons. This includes a Wheelchair accessible entrance and a Wheelchair accessible parking lot. This dedication to hassle-free access ensures that everyone in the community can easily visit to pick up their favorite Greek treats.
Services Offered
National Bakery offers streamlined services focused on providing fresh, high-quality products to its loyal customer base, often catering to a quick visit model.
Available Services and Options:
- Takeout Service: The primary and most popular option, allowing customers to quickly purchase fresh items to enjoy elsewhere.
- Onsite Services: Provides a space where customers can enjoy their pastries and Coffee in a cozy setting.
- Quick Visit Planning: The business is set up to accommodate short stops, perfect for grabbing a morning treat or an afternoon sugar fix.
- Payments: Accepts modern payment methods including Credit cards and Debit cards (though some long-time customers mention bringing cash as a traditional option).
- Large Orders: Known to service local restaurants and accommodates walk-in customers placing large orders for events.
Features / Highlights
The defining features of National Bakery are its deep history, authentic Greek specialization, and unwavering commitment to homemade quality.
Key Features and Menu Highlights:
- Historic Legacy: Operating continuously since 1925, making it one of the oldest and most historically significant bakeries in the Tampa Bay region.
- Authentic Greek Pastries: Specializes in old-school Greek pastries, with trays consistently full of items that taste genuinely homemade.
- The Famous Baklava: Highly lauded as the best baklava in town, notably prepared rolled like an egg roll, which is described as being "crispy on the outside, soaked just right inside" with syrup.
- Core Greek Offerings: Features classic Greek sweets like Spanakotiropita (spinach and cheese pie) and Tiropita (cheese pie), alongside international favorites like Tiramisu and Napoleon.
- Fresh Baked Goods: Known for providing high-quality, fresh baked breads and a variety of traditional cookies and pastries daily.
- Historic Equipment: The bakery proudly uses historic equipment, including the same old wooden block table for dough and the same mixers and ovens since it opened, emphasizing its long, continuous tradition.
- Highly Rated Coffee: Offers a satisfying cup of Coffee that is a perfect accompaniment to the rich, sweet pastries.
- Value and Quality: Items like the baklava are priced affordably (around $4.00, according to customer reports), offering exceptional quality for the price.
Contact Information
To inquire about the day’s fresh breads, place a special order, or check on hours, please use the following contact details.
Address: 451 Athens St, Tarpon Springs, FL 34689, USA
Phone: (727) 934-5934
Mobile Phone: +1 727-934-5934
What is Worth Choosing
For the Florida resident seeking a truly authentic, high-quality culinary experience, National Bakery is absolutely worth choosing. You are not just buying a dessert; you are buying into a nearly 100-year-old tradition—a rarity in a rapidly developing region.
The primary reason to choose National Bakery is its specialization in authentic Greek pastries executed with old-world precision. The baklava, specifically the unique, rolled version, is consistently rated by locals as the best in their lives. This level of quality control and commitment to a time-tested recipe is what separates National Bakery from the competition. It’s a taste of the Mediterranean served up by a business with deep roots in the community.
By making the slight detour off the main drag to Athens Street, customers are consciously choosing to support a small, historic spot that maintains a simple, no-frills focus on homemade taste. In an era of chain stores, finding a bakery that still uses the same wooden tables and mixers from its 1925 founding provides a genuine, memorable experience that cannot be replicated. This is the place for the freshest bread, the most authentic Greek sweets, and a welcoming, traditional atmosphere—making it a true "keeper" for the Tarpon Springs and Tampa Bay community.
National Bakery Details
Service options
- Onsite services
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
National Bakery Photos










National Bakery Location
National Bakery
451 Athens St, Tarpon Springs, FL 34689, USA
National Bakery Reviews
dessertsbaklavapricestiramisucashgreek pastriescannolihomekoulourakiatarpon
★ 5★ 4★ 3★ 2★ 1If you’re in Tarpon Springs and don’t wander off the main drag, you’ll miss this little gem.Tucked away on the back streets is National Bakery — serving up old-school Greek pastries since 1925. The baklava? Rolled like an egg roll, crispy on the outside, soaked just right inside. Easily the best thing I had in town.No flash, no frills — just trays full of pastries that actually taste homemade. Total surprise find while walking, and absolutely worth the detour.Support the small spots. This one’s a keeper.
July 24 · Mike BerginI had the best baklava, it was just amazing, delicious. Price is 4 dollars totally worth it. They have other items but could not have more sugar.
May 29 · Felipe WongBought some delicious pastries on our first day in Tarpon Springs. Went back the next day for more and Valerie was wonderful explaining the pastries and gave us a tour of the bakery. Wonderful experience and delicious baked goods. Thank you Valerie and staff!
September 16 · Diane GonzalesAmazing little bakery here in Tarpon Springs Sponge Docks. Ordered the Chocolate Baklava it was so delicious, they also have fresh baked breads and many other homemade pastries.
February 09 · Ray Parsons100 year old bakery servicing all the local restaurants and walk-ins!Lots of history still using the same old wooden block table for the dough and the same mixers and ovens.. amazing place 👏
March 11 · Cory Dean
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