Nick + Sons Bakery

Introduction / Overview

For New Jersey locals seeking a truly artisanal baking experience, Nick + Sons Bakery has firmly established itself as a must-visit destination. This neighborhood bakery, with a deep commitment to high-quality ingredients and traditional, slow-fermentation processes, brings a taste of world-class baking right to the heart of the Garden State. While the brand initially gained popularity in Brooklyn, its presence in New Jersey, including a strategic spot in Red Bank, highlights its dedication to serving the local community with exceptional, handcrafted goods.

Located conveniently within the bustling Anderson Market, the Red Bank outpost of Nick + Sons is a daily source of delight for Monmouth County residents and visitors alike. The bakery specializes in two primary areas: extraordinary, flaky, and buttery croissants, which have garnered significant critical acclaim, and a distinctive selection of naturally leavened sourdough breads. They are dedicated to building their menu throughout the week, ensuring a constantly fresh and evolving offering that keeps regular patrons excited about their daily visit.

The philosophy of the bakery, co-founded by two individuals named Nick—Nick Heavican and Nick Brophy—is rooted in bringing people together through simple, delicious bread, a concept inspired by Nick Heavican's apprenticeship at an acclaimed bakery in Iceland. This foundation shines through in every loaf of Seeded Sourdough and every layer of their famous pastries. When residents of Red Bank and the surrounding New Jersey communities think of superior baked goods, the name Nick + Sons Bakery quickly comes to mind, promising a professional and friendly experience with every purchase. They are not just selling bread and pastries; they are offering a piece of baking culture.

Location and Accessibility

The Red Bank location of Nick + Sons Bakery is strategically positioned to be a central culinary point for the local community, nestled inside one of the town's key food destinations.

Address: located within Anderson Market, 200 Monmouth St, Red Bank, NJ 07701, USA

Being situated inside the Anderson Market ensures that customers can combine their trip to the bakery with other food and retail explorations. The location is known for its accessibility and convenience for morning commuters and weekend shoppers alike.

• Market Presence: Located inside Anderson Market, providing a centralized and varied shopping experience.
• Hours of Operation: Open seven days a week from Monday through Sunday, 7:00 a.m. to 2:00 p.m., catering to early morning and lunchtime rushes.
• Community Integration: The bakery’s presence within the market highlights a collaborative approach, often supplying fresh bread to other vendors within the market, such as for sandwiches.

Services Offered

Nick + Sons Bakery provides a dedicated range of services focused on delivering the freshest possible product to its New Jersey customers.

• In-Store Retail: A full selection of breads, pastries, and sweet goods available for purchase directly at the counter.
• Artisanal Bread Baking: Daily production of specialty sourdough loaves, including Seeded Sourdough, Olive Rosemary Sourdough, and Einkorn Sourdough.
• Pastry Variety: Offering a rotating and consistent selection of classic and savory croissants, danishes, and cinnamon rolls.
• Coffee and Beverages: Serving freshly brewed Drip Coffee and Cold Brew, along with bottled drinks like water and San Pellegrino, perfect for a quick breakfast pairing.
• Savory Options: Providing savory baked goods like Ham + Cheddar Croissant, Za'atar Croissant, and savory “Cheese Balls.”
• Pizza Orders: Offering pizzas, such as Margherita Pizza and Soppressata Pizza, often available for pre-order and pickup at some locations, indicating specialized menu offerings beyond typical bakery fare.
• Evolving Menu: A commitment to constantly testing and experimenting with new recipes, ensuring a fresh experience for frequent visitors.

Features / Highlights

The features of Nick + Sons Bakery are what make it a beloved and highly-rated spot in the competitive New Jersey culinary landscape.

• World-Class Croissants: Often lauded as some of the best in the region, the croissants—including plain, Chocolate Croissant, and Everything Croissant—are renowned for their perfect, buttery flakiness and crisp exterior.
• Signature Sourdough: A core focus on high-quality, long-fermentation bread. The signature offerings like the Seeded Sourdough and the unique Sal's Bread (made from croissant dough scraps) demonstrate an innovative and low-waste approach to baking.
• Dual-Location Expertise: The New Jersey locations (Red Bank and Spring Lake) benefit from the brand's established expertise and reputation for excellence cultivated in the demanding Brooklyn food scene.
• Artisan Ingredients: A clear dedication to the baking process, emphasizing the importance of buttering techniques and the use of quality flour, resulting in superior texture and flavor.
• Community Focus: The bakery's origin story emphasizes the power of bakery culture in bringing communities together, a philosophy that informs their friendly service and neighborhood presence in Red Bank.
• Highly Praised by Locals: Customer feedback is consistently stellar, with one local simply stating, “The best bakery. 👌,” affirming its reputation among New Jersey residents.
• Savory Innovation: Offering creative savory pastries, like the Za'atar & Cheddar Croissant and various savory cheese balls, provides satisfying alternatives to traditional sweet treats.

Contact Information

For patrons in the New Jersey area, Nick + Sons Bakery’s Red Bank location can be visited at the following address:

Address: located within Anderson Market, 200 Monmouth St, Red Bank, NJ 07701, USA

Note: Specific phone contact for the Red Bank stall is generally funneled through the Anderson Market or the main corporate channels, but the physical address is your best bet for a direct visit.

What is Worth Choosing

For New Jersey residents, choosing Nick + Sons Bakery in Red Bank is choosing an unparalleled level of quality and a commitment to the craft of artisanal baking that few others can match. It is absolutely worth seeking out for several compelling reasons that resonate with the value and taste demands of the local market.

First, the products are consistently ranked among the best in the region. The bakery is famous for its croissants—flaky, buttery, and meticulously layered. Whether you opt for the classic, the decadent Chocolate Croissant, or the savory kick of the Ham + Cheddar Croissant, you are investing in a pastry that has been perfected through years of dedication. They are a daily luxury that elevates the simple pleasure of breakfast or a mid-day snack.

Second, the bakery offers a sophisticated range of artisan sourdough loaves. This is not a common commodity loaf; it is bread with character. Varieties like the rustic Seeded Sourdough and the unique Olive Rosemary Sourdough demonstrate mastery of fermentation. These loaves are perfect for pairing with local cheeses, serving at a dinner party, or simply enjoying toasted at home, providing a healthy and flavorful base for any meal. The commitment to unique offerings, such as Sal's Bread, which showcases their inventive, no-waste baking ethos, is a testament to their passion.

Finally, choosing Nick + Sons is supporting a bakery that understands and delivers on the neighborhood experience. Founded on the belief that a bakery should bring a community together, their location inside Anderson Market reinforces this concept, making it a convenient and collaborative destination. It is the perfect spot for a quick, essential stop to grab a delicious pastry, a cup of excellent coffee, and a fresh loaf of bread, all baked with a love for the process that you can genuinely taste. When locals look for a true, quality-driven neighborhood bakery on the Jersey Shore, Nick + Sons in Red Bank is the ultimate choice.

Nick + Sons Bakery

located within Anderson Market, 200 Monmouth St, Red Bank, NJ 07701, USA