Oak Cliff Bread: Dallas's Top Artisan Sourdough and Pastry Destination

Oak Cliff Bread Introduce

Introduction / Overview

Oak Cliff Bread is not merely a

Bakery

and

Coffee shop

; it is a labor of love, a family-run

Small business

that has quickly become a standout culinary destination in the Dallas area. Specializing in authentic, artisan sourdough and exquisitely crafted pastries, this establishment is built on a mission to honor old-world techniques, prioritizing slow, natural fermentation and the exclusive use of high-quality, local Texas grains. This commitment to traditional methods and local sourcing is what sets their products apart, transforming simple ingredients into what many customers describe as perfection.

The reputation of Oak Cliff Bread is stellar, particularly among Texans who appreciate the nuanced complexity of true sourdough. One patron, who traveled from far to visit, bought nearly $70 worth of bread in a single visit and wrote a glowing, highly detailed review:

I honestly think this place offers sourdough that comes close to perfection

. The review praises the loaf's ideal texture—

crispy on the outside, yet chewy and nutty on the inside

—and its flawless internal structure, noting that it slices cleanly without being heavy or crumbly. This level of technical excellence and resulting flavor is why customers are willing to travel over three hours, as this reviewer attested, to return for their bread.

Located within the vibrant collaborative community of Tyler Station, Oak Cliff Bread offers a focused, expertly curated menu. While the

Country Sour

and

Seeded Sour

are foundational favorites, the weekly rotating

Special Sourdough

ensures there is always something new and exciting for regulars. Complementing their renowned bread are fresh, scratch-made pastries like the rich

Pain au chocolat

and savory

Ham and cheese croissant

, all perfectly paired with their exceptional

Coffee

offerings. Oak Cliff Bread truly represents the best of Dallas's independent food scene, blending quality, passion, and community spirit.

Location and Accessibility

Oak Cliff Bread is a proud resident of the dynamic Tyler Station in the heart of the Oak Cliff neighborhood of Dallas. This collaborative village setting provides a unique and engaging environment for patrons.

The full address is:

1300 S Polk St #230, Dallas, TX 75224, USA

The shop’s location within Tyler Station makes it easily accessible for locals and visitors alike. Recognizing the need for convenience, Oak Cliff Bread ensures visiting the storefront is stress-free:

Parking: Customers benefit from both a
Free parking lot
and additional
Free street parking
, an important amenity in the busy Dallas area.
Physical Accessibility: The premises are fully equipped with a
Wheelchair accessible entrance
and a dedicated
Wheelchair accessible parking lot
, demonstrating an inclusive approach to serving the community.
Vibrant Neighborhood: Situated in the Oak Cliff/South Dallas neighborhood, a center for small, independent businesses, the location embodies a strong, community-focused ethos that resonates with local Texas values.

Services Offered

As a professional

Bakery

and

Coffee shop

committed to quality service, Oak Cliff Bread offers several convenient options for customers:

Takeout Service: Customers can easily stop by to pick up freshly baked loaves, pastries, and
Coffee
, perfect for a
Quick visit
during a busy morning or afternoon.
Delivery Options: For days when a visit isn't possible, the shop provides
Delivery
services, bringing their artisan bread directly to customers' homes or offices.
Order Pre-Arrangements: For special occasions or simply to guarantee the availability of popular, fast-selling items, customers can inquire about pre-orders.
Beverage Service: A full
Coffee
offering ensures that customers can pair their baked goods with a hot or cold drink.
Payment Convenience: All major forms of payment are accepted, including
Credit cards, Debit cards
, and modern
NFC mobile payments
, ensuring a quick and smooth checkout experience.

Features / Highlights

Oak Cliff Bread distinguishes itself in the highly competitive Dallas food scene through several unique features and commitments:

Artisan Sourdough Excellence: The focus on
Sourdough
is paramount, with reviewers deeming their loaves
close to perfection
due to the ideal balance of a crispy crust and a chewy, nutty crumb. Featured items include the classic
Country Sour
and the ever-changing
Special Sourdough
.
Commitment to Local Texas Grains: The bakery is dedicated to highlighting Texas wheat, milling heirloom grains themselves to ensure the freshest flavor and support local farmers—a feature that deeply connects with Texas pride.
Hand-Crafted Pastries: Beyond bread, they offer scratch-made, high-quality pastries like the tender
Croissant
, the chocolate-filled
Pain au chocolat
, the luxurious
Ham and cheese croissant
, and the seasonal favorite, the
Seasonal fruit danish
.
Exceptional Customer Service: The staff, including what is believed to be the owner, is described in reviews as
genuinely one of the sweetest people I’ve ever met
, fostering a warm and welcoming atmosphere.
Community and Inclusivity: The bakery is noted for being
LGBTQ+ friendly
and operates as a local
Small business
within the vibrant Tyler Station community, reinforcing its deep roots in the neighborhood.

Contact Information

To experience the acclaimed sourdough and pastries at Oak Cliff Bread, or to inquire about daily specials and availability, local users can use the following information:

Address:

1300 S Polk St #230, Dallas, TX 75224, USA

Phone:

(682) 439-5319

Mobile Phone:

+1 682-439-5319

What is worth choosing

For any Texas local seeking truly exceptional, handcrafted baked goods, Oak Cliff Bread is an essential choice. What is most worth choosing here is the unparalleled quality of the

Sourdough

. Customers rave about the authentic texture, the deep flavor complexity achieved through slow fermentation, and the clean crumb structure—qualities that surpass many nationally recognized bakeries.

The commitment to sourcing

local Texas wheat

means that every loaf, from the

Country Sour

to the

Focaccia

, offers a unique and superior flavor profile that cannot be replicated by mass-produced bread. This ethical, quality-first approach is what gives the bread its integrity and why it inspires such strong loyalty, with customers happy to make a long drive just to procure a loaf.

Furthermore, the experience at Oak Cliff Bread is consistently delightful. The combination of mouthwatering pastries—the

Ham and cheese croissant

and

Seasonal fruit danish

are highly recommended—the friendly service, and the availability of excellent

Coffee

ensures a perfect stop. Whether you are looking for an everyday staple or a weekend treat, choosing Oak Cliff Bread means investing in artisan quality, local community, and a truly unforgettable taste.

Oak Cliff Bread Food & drink

Sourdough
Country Sour $10.00
Freshly milled wheat flour, bread flour, sourdough culture, salt
Multigrain Sour $12.00
Wheat, spelt, and rye flour, flax seed, sesame seeds, sunflower seeds, pumpkin seeds, sourdough culture, salt
Special Sourdough $13.00
Changes every week! Sometimes marinated olive, chili and cheese, fruit and nut, etc.
Baguettes $5.00
AP flour, spelt flour, sourdough culture, salt, yeast
Focaccia $7.00
Bread flour, rosemary, extra-virgin olive oil, sea salt, sourdough culture, yeast

Pastries
Croissant $4.00
Bread flour, Plugra butter, sugar, salt, yeast, milk
Pain au chocolat $4.00
Laminated pastry, Valrhona chocolate
Seasonal fruit danish $5.00
Laminated pastry, vanilla pastry cream, seasonal fruit
Ham and cheese croissant $7.00
Laminated pastry, capicola, gruyere

Oak Cliff Bread Details

From the business
Small business

Service options
Delivery
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Amenities
Restroom

Crowd
LGBTQ+ friendly

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Free parking lot
Free street parking

Oak Cliff Bread Photos

Oak Cliff Bread Location

Oak Cliff Bread

Texas Dallas County Dallas Oak Cliff South Polk Street

1300 S Polk St #230, Dallas, TX 75224, USA

Oak Cliff Bread Reviews

An average rating of ★4.9 from 111 user reviews.

sourdoughbread and pastriesfocacciacroissantsmorning bunbaguettecinnamon rollsdanishinstagramlaminated doughs

★ 5★ 4★ 3★ 2★ 1

I visited this bakery right before leaving Dallas during the first week of August.I came to the U.S. from Korea for my studies, and while attending university in another city, I spent three months in Dallas for an internship. During that time, I discovered many great restaurants, and this bakery was one I had always wanted to visit. However, I never found the time until my internship ended—finally, I made it! Wanting to indulge, I ended up buying nearly $70 worth of bread just for myself.Now, even weeks later, I keep thinking about this bakery’s bread, so I’m writing this review belatedly. I’ve visited many well-known bakeries in Korea and Japan, but I honestly think this place offers sourdough that comes close to perfection. How do they manage to make it so crispy on the outside, yet chewy and nutty on the inside? Sourdough often risks being heavy and crumbly, with the loaf breaking apart when sliced—but here, it cuts cleanly with any knife, the crumb is light, and the cross-section is simply flawless.I’ve since returned to my university, which is about a three-hour drive away, but I would gladly make that trip again just to eat their bread. I truly miss it.
August 30 · 박지호
I happened to come across Oakcliff’s bread Instagram account and loved what I saw, so I decided to make the 45 minute drive to check it out. It did not disappoint! The cashier (who I believe may also be the owner) is genuinely one of the sweetest people I’ve ever met. Everything looked just as amazing as it did in the photos, and the pastries I bought were absolutely delicious. I’ll definitely be making the drive back again!
September 07 · Willie Orellana
This place is amazing! The bread is fresh and delicious! I had the short rib danish, the peach brioche, the sourdough loaf and the focaccia loaf and all were exceptional!! I only managed to take a pic of the short rib one tho!
June 13 · Amethyst Martinez-Esquivel
The smell when you first walk in the door hits you like bread truck. The trays of bread and pastries make your mouth water just seeing them. The staff are super friendly. Looking for fresh baked sourdough? This is the place. I tried their country sourdough and the seeded sourdough. Both were beyond delicious. Next time I'll try to get pictures before they disappear. Definitely recommend going here.
September 02 · Nickolas D
What a delightful place with mouthwatering and delectable baked items. Have to visit this place if you have not done so already. They are open till 3 pm, 4 days a week only. They usually sell out of their baked goods before closing time.
April 11 · Ayesha B