Oakhouse Bakery

Welcome to the heart of Wisconsin's capital, Madison, where the aroma of freshly baked goods often leads locals to hidden gems of culinary excellence. Today, we're shining a spotlight on Oakhouse Bakery, a well-established name in the Madison and wider Wisconsin food scene. Since its founding in 1981, Oakhouse Bakery has built a strong reputation that extends far beyond a typical neighborhood donut shop, evolving into a significant player in the wholesale and specialty baked goods market. While many in the Madison area might know them for their popular items found at local markets or in stores, the depth of their operation and commitment to quality is truly what sets them apart.

Oakhouse Bakery’s story is rooted in a passion for crafting exceptional products that cater to a broad audience, including those with specific dietary needs, such as a strong focus on gluten-free options. Their commitment to superior quality control and large-scale capability has cemented their status as a key local business, supplying various establishments and offering direct sales to the community. For Wisconsin residents, knowing where your food comes from is important, and Oakhouse provides a transparent, professional source for everything from daily bread to specialty treats. They are a testament to the fact that 'local' can also mean 'large-scale excellence.'

The bakery’s extensive range includes everything from traditional bakery staples—like breads, buns, and cookies—to their highly-regarded specialty lines, including a substantial selection of certified gluten-free products. This dual focus allows them to serve both individual customers looking for a delicious treat for a weekend morning and large commercial clients needing reliable, high-volume product supply. They’ve successfully blended the artisanal feel of a local baker with the stringent standards of a major food producer, a combination that resonates strongly with Wisconsin’s value for both quality and efficiency.

In a market with increasing demand for both everyday quality and specialty products, Oakhouse Bakery’s nearly five decades of operation show their adaptability and dedication to the community’s evolving needs. They represent a blend of Wisconsin tradition and modern food science, ensuring everything from their renowned Napoleon pastry (often called the eclair's “hotter sibling” by fans) to their specialized gluten-free breads meet the highest standards of taste and safety. This foundation of trust and quality is why Oakhouse Bakery has remained a Madison fixture for so long.

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Location and Accessibility

Oakhouse Bakery is strategically situated at 2221 Mustang Way, making it an accessible point for those operating within the greater Madison, Wisconsin region. The location is set up primarily to facilitate their major operations as a wholesale bakery, but its ease of access is beneficial for all customers and partners. Located in an area of Madison that is convenient for regional logistics, it supports their commitment to distributing fresh products across a wide service area, reaching businesses and consumers throughout Wisconsin.

For customers visiting the location for direct sales or meetings, the bakery demonstrates a commitment to accessibility. Key features include:

* Wheelchair accessible entrance: Ensuring all members of the community can comfortably visit the premises.

* Wheelchair accessible parking lot: Providing convenient parking options for individuals with mobility needs.

This attention to practical accessibility reflects a professional and inclusive approach to doing business in Wisconsin, ensuring that their services are available to everyone who needs them.

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Services Offered

Oakhouse Bakery’s service profile is multifaceted, catering to both the individual customer and large commercial clients. Their services are built around high standards of quality, safety, and product diversity.

• Takeout: Customers can visit the location to pick up their orders, a great option for individuals and smaller businesses.
• Wholesale Bakery Supply: As a core service, they supply a wide variety of baked goods—including breads, buns, cookies, and specialty items—to grocery stores, restaurants, and other commercial entities throughout the region.
• Production of Certified Gluten-Free Products: A specialized and highly-valued service, they produce a dedicated line of QAI/NSF Certified gluten-free goods, making them a crucial resource for those with dietary restrictions in Wisconsin.
• Donut Shop Offerings: Beyond their wholesale operations, they are also categorized as a donut shop, providing classic and unique donut varieties that have earned them local praise.
• Large-Scale Manufacturing: Their facility is equipped for high-volume, consistent production, ensuring reliability for wholesale partners.
• Specialty Products: Manufacturing a diverse array of items including cakes, muffins, granola, and rum cakes.

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Features / Highlights

Oakhouse Bakery is distinguished by several key operational and product features that underscore their professional standing in the Wisconsin food industry.

• SQF Level 2 Certified Bakery: This certification (Safe Quality Food) demonstrates a rigorous, internationally-recognized commitment to food safety and quality management, ensuring the highest standards for all products.
• QAI/NSF Gluten-Free Certified: Their gluten-free product line adheres to strict certification standards, providing peace of mind and delicious options for customers needing verified gluten-free foods.
• Extensive Gluten-Free Product Line: Offerings include GF White and Multigrain Breads, GF Hotdog and Brat Buns, GF Hamburger Buns, Brownies, and various muffins, catering directly to a growing local demand.
• Local Madison Heritage: Established in 1981, the bakery has a long history and deep roots within the Madison and greater Dane County community.
• Diverse Product Portfolio: From wholesale breads and buns for businesses to popular retail items like specialty donuts, scones, and the highly-rated Napoleon pastry.
• Operational Flexibility: Capable of producing a wide range of formats, including sliced loaves, bulk granola, and custom cookie dough.

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Contact Information

For inquiries regarding wholesale opportunities, special orders, or general information, the Oakhouse Bakery team is available via the following contact points:

Address: 2221 Mustang Way, Madison, WI 53718, USA

Phone: (608) 223-9808

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What is Worth Choosing

Choosing Oakhouse Bakery, whether you are a Wisconsin business sourcing wholesale products or a local resident looking for quality baked goods, is a choice for certified excellence and local dependability. What truly makes Oakhouse stand out is not just the taste of their bread or the fluffiness of their donuts, but the stringent operational standards they uphold. Their SQF Level 2 Certification and dedication to a QAI/NSF Certified gluten-free production line mean that quality and safety are non-negotiable. For a Wisconsin business, partnering with Oakhouse means reliable supply from a high-standard facility. For the consumer, it means access to verified, safe, and delicious gluten-free options that are often difficult to find with local charm and manufacturing scale.

Furthermore, the combination of being a large-scale, professional wholesale operation that also provides beloved retail products—like their highly-rated Napoleon and flavorful cheese bread—offers the best of both worlds. They are a local institution that contributes significantly to the food landscape of the region, ensuring that fresh, quality, and often specialty-diet-friendly baked goods are consistently available. In a state that prides itself on quality local produce and excellent food manufacturing, Oakhouse Bakery exemplifies the professional, yet friendly, service that Wisconsin residents value. When you choose Oakhouse, you are supporting a Madison original that is committed to maintaining top-tier food safety and delivering superior products for decades to come.

Oakhouse Bakery

2221 Mustang Way, Madison, WI 53718, USA