Olivia’s Croutons

Welcome, fellow Vermonters! When you think of a local bakery, you might picture fresh bread, warm pastries, and the comforting aroma of baking. While Olivia's Croutons in Brandon, VT, might not be your typical neighborhood patisserie, it holds a unique and vital place in Vermont's culinary landscape. This esteemed establishment specializes in crafting high-quality, all-natural croutons and stuffing, a staple that elevates countless dishes from casual salads to festive holiday meals. Olivia's Croutons has grown from a humble home kitchen operation into a significant local business, rooted in a dedication to wholesome ingredients and a commitment to serving its community, both within Vermont and across the nation. For those in Vermont seeking to enhance their home cooking with premium, reliable ingredients, Olivia's Croutons stands out as a beacon of quality and local pride.

Olivia's Croutons is conveniently located at 2014 Forest Dale Rd, Brandon, VT 05733, USA. Nestled within the charming town of Brandon, this facility is easily accessible for residents across Rutland County and beyond. Brandon itself is a picturesque Vermont town, known for its historic architecture and friendly atmosphere. The bakery's location makes it a practical destination for local pick-ups or for those looking to explore the region's specialty food producers. While it might not be a storefront bakery where you walk in and grab a loaf, its presence in Brandon signifies a strong local manufacturing base, providing a significant contribution to Vermont's economy and food industry. Its position on Forest Dale Road ensures relatively straightforward access, whether you're coming from nearby towns or passing through on one of Vermont's scenic routes.

Olivia's Croutons is dedicated to the art and science of making exceptional croutons and stuffing. Their services and product offerings are tailored to meet a wide range of culinary needs, emphasizing quality, natural ingredients, and variety.

• Crouton Production: Olivia's is renowned for its diverse line of croutons, including popular flavors like Butter & Garlic, Parmesan Pepper, and Organic Garlic & Herb. They emphasize preservative-free, flavorful products designed to complement salads, soups, and various main dishes.
• Gluten-Free Options: A significant commitment has been made to the gluten-free community. Olivia's Croutons operates a dedicated gluten-free facility, producing Gluten Free Garlic croutons and recently introducing Gluten Free Sea Salted Croutons, made without any of the nine major allergens. This ensures safe and delicious options for those with dietary restrictions.
• Stuffing Varieties: Beyond croutons, Olivia's also produces a range of stuffing, perfect for holiday meals or any time of year. Their offerings include Traditional, Cornbread, and Gluten Free Rosemary & Sage stuffing.
• Retail and Bulk Options: Products are available in various formats, including retail packages for individual consumers, as well as bulk and single-serving sizes for food service and larger needs.
• Co-Packing and Private Label Capabilities: The company also provides product development and manufacturing services for private label and co-packing clients, catering to both retail and food service sectors. This demonstrates their robust production capacity and versatility within the food industry.

Olivia's Croutons stands out in the specialty food market due to several key features and highlights that underscore their commitment to quality and community.

• Family-Owned and Operated: Founded by Francie Caccavo in her home kitchen in 1991, Olivia's Croutons remains a family-run business. This personal touch and dedication are evident in the care put into their products.
• Commitment to Natural Ingredients: The company prides itself on using wholesome, all-natural ingredients, with many offerings being organic and non-GMO certified. This focus on purity resonates with consumers seeking healthier and more transparent food options.
• Dedicated Gluten-Free Facility: A significant investment has been made in a dedicated gluten-free kitchen, ensuring cross-contamination is avoided and providing truly gluten-free products for those with celiac disease or gluten sensitivities.
• Quality Control and Customer Care: While aiming for consistent quality, Olivia's Croutons generally produces a high-quality product. As with any food product, occasional issues may arise. One customer review highlighted a past instance of stale croutons and a lack of response from the company regarding a refund or coupon. While this particular experience was disappointing for the customer, it's important to note that such instances appear to be the exception rather than the norm, with the general sentiment being that the croutons are "usually quite good." This feedback also underscores the importance of direct communication with the company for any quality concerns.
• Vermont Roots and Growth: From its humble beginnings, Olivia's Croutons has grown into a 36,000-square-foot facility in Brandon, employing a significant number of local individuals. This growth showcases a successful Vermont business contributing to the local economy.
• Award-Winning Taste: Olivia's Croutons has received recognition for its taste, indicating a consistently high-quality and delicious product that has resonated with consumers and critics alike.

For inquiries, orders, or to learn more about Olivia's Croutons, you can reach them through the following contact details:

Address: 2014 Forest Dale Rd, Brandon, VT 05733, USA

Phone: (888) 425-3080

Mobile Phone: +1 888-425-3080

For Vermonters, Olivia's Croutons is more than just a place that makes delicious croutons and stuffing; it's a testament to local entrepreneurship, quality production, and a commitment to diverse dietary needs. As a local business, it contributes to the economic vitality of Brandon and the wider Vermont region. When you choose Olivia's Croutons, you're not just buying a pantry staple; you're supporting a Vermont-grown company that prioritizes natural ingredients and has invested in creating dedicated facilities, particularly for gluten-free options. While direct walk-in retail may not be their primary model, their products are widely available and represent a local choice that consistently delivers on flavor and quality. For residents across the Green Mountain State who appreciate wholesome food made with care, Olivia's Croutons offers a reliable and flavorful addition to their meals, embodying the spirit of Vermont's rich and thriving local food scene. Supporting Olivia's Croutons means investing in a company that embodies Vermont's values of quality, community, and genuine craftsmanship.

Olivia’s Croutons

2014 Forest Dale Rd, Brandon, VT 05733, USA