Pâtisserie Chantilly

Introduction / Overview: Pâtisserie Chantilly – Where French Art Meets Japanese Precision in Lomita

Pâtisserie Chantilly is not merely a bakery; it is a dedicated purveyor of high-quality, exquisite desserts that stand as edible works of art in the South Bay. Nestled in Lomita, California, this celebrated establishment specializes in the seamless and delicate fusion of **French pastry techniques** and **Japanese culinary artistry**. This unique blend results in a selection of sweets—from cakes and tarts to cream puffs—that are characteristically light, meticulously presented, and notably "not too sweet," a hallmark often appreciated by local California patrons.

The moment you step inside Pâtisserie Chantilly, the atmosphere and the stunning display of desserts immediately convey a sense of meticulous attention to detail and a profound respect for the product. It is often described as a magnificent slice of a **Japanese Patisserie** experience found right here in Los Angeles County. Under the direction of Pastry-Chef and Owner Keiko Nojima, the bakery has cultivated a loyal following for its commitment to freshness, delicate balance of flavors, and exceptional service.

While the display cases are stocked with beautifully crafted desserts designed to intrigue the eyes, the true delight lies in the unique flavor combinations, often featuring Japanese ingredients like **Matcha** (green tea), **Azuki** (red bean), and most famously, **Black Sesame**. This dedication to unique, high-quality offerings positions Pâtisserie Chantilly as a premier destination for those seeking an upscale treat, a sophisticated gift, or a quiet afternoon indulgence with a perfectly paired coffee. The atmosphere is warm and friendly, and the staff are frequently praised for their helpfulness and respect for their customers and the craft.

This Lomita gem serves as a beautiful representation of how international culinary traditions can flourish and create something truly special for the Californian palate.

Location and Accessibility: Easily Found in Lomita, California

Pâtisserie Chantilly is conveniently situated at **2383 Lomita Blvd UNIT 104, Lomita, CA 90717, USA**. Its location in a commercial unit along a major street makes it a readily accessible spot for South Bay residents and visitors looking for a premium bakery experience.

The establishment prides itself on ensuring a comfortable and accessible visit for all customers, embodying true hospitality:

• Comprehensive Accessibility: The bakery is fully accommodating, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. This commitment ensures ease of access for every patron.
• Parking Guidance: Visitors have access to both a **Free parking lot** and **Free street parking**. While some customers note that navigating the parking lot can be "kind of awkward," the availability of multiple free parking options offers flexibility.
• Pet-Friendly Policy: In a nod to California’s outdoor lifestyle, the Pâtisserie kindly allows **Dogs allowed inside**, making it a welcoming stop for pet owners.

The ability to dine in and enjoy the peaceful atmosphere, complemented by the excellent coffee offerings, enhances the appeal of this cafe-bakery for a leisurely break or a quick, elegant visit.

Services Offered (Patisserie and Cafe Offerings)

As a dual **Bakery** and **Cafe**, Pâtisserie Chantilly provides an extensive array of services focused on providing high-end, fresh, and visually stunning desserts, along with a comfortable space to enjoy them.

• In-Store Selection and Dine-in: Customers can choose from a large display of individual cake slices, tarts, and other miniature desserts. The ability to **Dine-in** at one of the small tables inside or outside allows for a relaxing experience with coffee or tea.
• Signature Pastries & Desserts: Known specialties include the famous **Black Sesame Cream Puff (Choux aux Sésames)**, classic **Choux à la Crème** (filled to order for maximum freshness), various **Tarts** (Fruit, Chocolate, Fuji Apple/Caramel), and unique flavor combinations such as **Grapefruit Gelée**.
• Gourmet Cakes: The Pâtisserie offers a variety of cakes for individual consumption or special occasions, including whole cakes and holiday specials like the **Bûche de Marron** (Chestnut Chiffon Cake) and **Fraise Noël** (Strawberry Cake). Other notable options include the **Othello** (Chocolate and Black Sesame Cake), **Le Matcha** (Green Tea and Condensed Milk Mousse), and the classic **Gâteau Fraise** (Strawberry Chiffon Cake).
• Custom and Whole Cake Orders: They are a major source for beautiful, elegant cakes, including those for special occasions, with the option to order by phone or in person for non-seasonal varieties.
• Curated Cookie Boxes: Pre-arranged selections of their meticulously crafted cookies and baked treats, available in various options:
  • Box A ($25.50)
  • Box B ($25.50)
  • Box C ($25.00)
  • Box D ($27.00)
  • Box E ($30.00)
• Beverage Service: Offering a selection of **Coffee** to complement the sweets, as well as unique drinks like the “GUS” soda (a dry pomegranate flavor is noted as refreshing).
• Convenient Options: For those on the move, **Takeout** and **In-store pickup** are available for a quick visit.

Features / Highlights: The Art of Less-Sweet Decadence

Pâtisserie Chantilly’s reputation is built upon several distinctive features that make it a standout among bakeries in the Greater Los Angeles area:

• Japanese-French Fusion Excellence: The masterful combination of the intense, pure flavors and presentation precision of Japan with the technical foundation of French patisserie is the core feature. This results in desserts that are sophisticated and globally inspired.
• The Black Sesame Specialties: Their **Choux aux Sésames** is a legendary item, noted by food critics and customers alike for its intense, pure black sesame cream filling, drizzled with mesquite honey. It is a flavor profile that is truly unique in the Southern California dessert landscape.
• Subtle Sweetness: Many customers emphasize that the desserts are **not overly sweet** compared to typical American baking. This intentional subtlety allows the natural, high-quality ingredients—like chestnut (Mont Blanc), chocolate, and fruit—to shine through.
• Meticulous Presentation: Every pastry, from the smallest macaron to the largest cake, is treated as **edible art**. The visual appeal and attention to detail are consistently praised, making the items perfect for gifts or a celebratory indulgence.
• Superior Customer Service: The staff are frequently commended for their very friendly and helpful attitude, demonstrating a high level of respect for their patrons and the integrity of their product.

Contact Information

To place an order, inquire about custom cakes, or confirm hours of operation, please use the following contact information:

Address: 2383 Lomita Blvd UNIT 104, Lomita, CA 90717, USA

Phone: (310) 257-9454

Mobile Phone: +1 310-257-9454

What is Worth Choosing: A Premium Experience of Culinary Balance

Pâtisserie Chantilly is an essential choice for any Californian resident with an appreciation for fine desserts and refined flavors. What is truly worth choosing here is the **premium, elevated culinary experience**. This is the place to go when you desire a dessert that is a departure from the overly-sweet norms, focusing instead on **flavor purity** and textural balance.

The bakery’s offerings are an ideal choice for **special occasions**, whether you need a beautifully decorated whole cake or an exquisite assortment of miniature desserts to gift. The **cookie boxes** offer an affordable way to sample the quality and craftsmanship that goes into all their baked goods.

While some find the individual pastries to be "a little expensive," patrons consistently find the **quality of the pastries** and the impeccable service to be worth every penny. For South Bay locals, Pâtisserie Chantilly represents a unique opportunity to enjoy world-class, French-Japanese baking—often considered the best in the area—in a welcoming and accessible café environment. It is a destination that delivers not just a dessert, but a moment of meticulously crafted, delicious, and beautiful decadence. The friendly staff and comfortable amenities, including accessible parking and seating, solidify its standing as a cherished local treasure.

Pâtisserie Chantilly

2383 Lomita Blvd UNIT 104, Lomita, CA 90717, USA