Paderia Bakehouse Santa Monica: Your Go-To Spot for Portuguese Egg Tarts, Cookies, and Vietnamese Coffee in LA

Paderia Bakehouse Introduce

Welcome to Paderia Bakehouse in Santa Monica, a local gem that has quickly cemented its status as a must-visit destination for those with a serious sweet tooth in the greater Los Angeles area. More than just a standard bakery, Paderia Bakehouse is a modern establishment that meticulously curates traditional baked goods and specialty drinks from around the world, emphasizing quality, authenticity, and a truly memorable experience with every bite and sip. It seamlessly blends the comforting warmth of a local bakery with the vibrant, diverse flavors of a global dessert restaurant and coffee shop.

The core philosophy of Paderia revolves around bringing everything "back to basics"—focusing on high-quality ingredients that speak for themselves. This commitment is evident in their selection of imported chocolates, exclusive flours, and two-year aged Vermont white cheddar used in their Filipino-inspired brioche, the Ensaymada. Californian locals, particularly those who appreciate a thoughtfully crafted pastry, will find the offerings here both familiar and uniquely exceptional, making it a perfect spot for a quick morning treat, an afternoon pick-me-up, or to grab a delicious dessert for your next gathering. From the award-winning cookies that rival New York’s famous thick, gooey varieties, to the perfectly flaky Portuguese Egg Tarts, Paderia Bakehouse is a beacon for dessert enthusiasts seeking authentic, globally-inspired flavors right here in Santa Monica.

Location and Accessibility

Conveniently situated in the vibrant city of Santa Monica, Paderia Bakehouse offers easy access for residents and visitors throughout the Westside and beyond. The location is ideal for a quick stop-off, maintaining a streamlined, "grab-and-go" setting that prioritizes efficiency without sacrificing quality.

The exact address is: 3032 Wilshire Blvd Suite E, Santa Monica, CA 90403, USA.

For those traveling by car, accessibility is enhanced by a designated free parking lot, a notable convenience in this busy part of Los Angeles County. Furthermore, the establishment is committed to serving all members of the community, offering both a wheelchair accessible entrance and a wheelchair accessible parking lot. This attention to detail ensures a welcoming experience for everyone looking to enjoy Paderia's delightful offerings.

Services Offered

Paderia Bakehouse focuses on providing versatile service options that cater to the fast-paced California lifestyle, whether you're starting your day or need a quick dessert fix.

Takeout / Grab-and-Go: The primary service model, designed for a quick and efficient experience.

Delivery: Order your favorite cookies, tarts, and specialty drinks from the comfort of your home or office.

In-store Pickup: Easily pre-order items for a smooth and quick retrieval.

In-store Shopping: Browse the current selection of freshly baked goods and specialty beverages.

Onsite Services: The location provides a dedicated space for quick, on-the-spot purchasing.

Breakfast Options: Though primarily known for sweets, various offerings are suitable for a delicious and energizing start to your day.

Accepts Diverse Payments: Credit cards, debit cards, and NFC mobile payments are all accepted for a hassle-free transaction.

Features / Highlights

Paderia Bakehouse's reputation is built on a handful of spectacular, critically acclaimed items that draw customers from across Southern California. These highlights showcase the bakery's dedication to quality and global flavor inspiration.

The Award-Winning Chocolate Walnut Cookie: Often compared to the famed 6-ounce cookies of New York, this signature item boasts a crispy exterior and a gooey, doughy center. It is baked with high-quality imported Belgian chocolate, pecans, and walnut pieces, making it a rich and indulgent treat that patrons often recommend warming up slightly before eating.

Authentic Portuguese Egg Tart (Pastel de Nata): This is one of the bakery’s most celebrated items. It features a crisp, individually-molded flaky pastry crust and a creamy custard center with a distinct caramelized top—a tiny treat packed with flavor that is highly recommended for its smooth, creamy filling and buttery crust.

The Ensaymada (Filipino Brioche): A light, spiral-rolled brioche covered with a blend of butter and sugar. For an extra savory-sweet twist, customers have the option to add grated two-year aged Vermont white cheddar.

Exceptional Vietnamese Coffee (Cafe Sữa Đá): A highly praised beverage, described by customers as authentic and exceptionally delicious. Paderia’s version features the rich, slowly extracted Vietnamese-style coffee sweetened with condensed milk, topped with a slightly salted, creamy foam that elevates the classic drink.

The Horchata-Infusion Lineup: Paderia goes beyond traditional offerings with a creative selection of drinks, including the Horchata Latte, which blends creamy, sweet-spiced horchata with espresso, and other unique options like the Matcha Horchata, which perfectly balances the sweetness with a strong matcha flavor profile.

The Sea Salt Chocolate Chip Cookie: A classic done right. This large, decadent cookie uses rich imported Belgian chocolate, with a dash of sea salt sprinkled on top to perfectly accentuate the chocolate’s flavor.

Banana Pudding: An ultra-light, air-whipped custard layered between fresh bananas and vanilla wafers, a favorite specialty dessert for many patrons.

Contact Information

For inquiries, orders, or to plan your visit to Paderia Bakehouse in Santa Monica, please use the contact details below:

Address: 3032 Wilshire Blvd Suite E, Santa Monica, CA 90403, USA

Phone: (424) 416-7785

What is Worth Choosing

If you are new to Paderia Bakehouse, the choice can be overwhelming, but a few items stand out as essential choices for any first-time visitor or returning local. The Portuguese Egg Tart is a non-negotiable starter, providing a delicate yet rich example of the bakery’s commitment to authentic international pastry. Its perfect balance of flaky crust and creamy filling has made it a local legend.

Next, you must indulge in one of their oversized cookies, particularly the Chocolate Walnut Cookie or the Sea Salt Chocolate Chip Cookie. These are not your average cookies; they are large, densely packed with high-quality Belgian chocolate, and are designed to be a deeply satisfying treat. Insider tip: grab a box to take home and reheat them briefly (as one satisfied customer suggests, 5 minutes in a toaster oven) to enjoy that warm, gooey center experience. For a truly unique and decadent flavor, the Peanut Butter Chocolate Cookie, with its brownie-like texture and rich cocoa, is a popular standout.

Finally, to complete your order, look no further than the beverage menu. Paderia Bakehouse’s Vietnamese Coffee is frequently praised by local coffee aficionados for its quality and authentic taste, with its signature layer of salted-creme foam providing a memorable contrast. Alternatively, the innovative Horchata Latte is a creamy, spiced blend that offers a delicious twist on a classic coffee shop staple. Paderia Bakehouse isn't just selling baked goods; they're offering an authentic, high-quality, globally-inspired experience that’s worth traveling for within California.

Paderia Bakehouse Details

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot

Paderia Bakehouse Photos

Paderia Bakehouse Location

Paderia Bakehouse

California Los Angeles County Santa Monica Mid-City Wilshire Boulevard

3032 Wilshire Blvd Suite E, Santa Monica, CA 90403, USA

Paderia Bakehouse Reviews

An average rating of ★4.5 from 174 user reviews.

cookiesegg tartsbanana puddingensaymadahorchatamatchaportuguese egg tartsea salt chocolate chipvietnamese coffeewalnut

★ 5★ 4★ 3★ 2★ 1

I tried their cookies. The sea salt chocolate chip cookie was decadent but reminded me of the famous cookie at Bristol Farms. The toasted coconut almond joy was delicious. Def recommend that one.This place is strictly takeout.
June 08 · Jennifer Miller
Coming from a Vietnamese person who makes her own Vietnamese coffee at home, they have THE best and authentic Vietnamese coffee here (cafe sửa đã). The added layer of foam on top has just the right little amount of salt and creaminess to it. Every sip is O.M.G. - and I’ve tried many Vietnamese coffee in the area! This type of coffee is pretty caffeinated, so be warned, but it’s very delicious, give it a try!Also, their cookies are SO delicious! A bit chewy on the outside and doughy on the inside. They can heat it there for you, or take it home and pop it in the microwave in increments of 10sec. My fav is the chocolate with peanut butter. Love this place!Ahh, one last thing, their raspberry matcha is very delicious!
June 17 · Twee Nguyen
If you’re ever in the mood for something sweet, this place, totally hits the spot. My favorite things are the Portuguese egg tarts and the salt chocolate chip cookie. The cookie is huge and can easily be shared. I’ve not tried their coffee yet, but my boyfriend loves their coffees.
September 01 · Annie Sanderson
This place is fantastic. The chocolate chip sea salt cookie is one of the best in Los Angeles. I also ordered their egg tart which is a must if you stop by, it’s flaky and delicious. I also got the mazipan coffee which was good as well. There’s some tables outside and it’s counter served inside. The staff was very friendly and everything looked so good.
March 25 · Cam Bowman
Originally bookmarked this place to try their Portuguese style egg tarts and found out they also do Levain style cookies like in a NY. Overall, solid bakery in Santa Monica.Egg tart was surprisingly pretty good, growing up in Asia I can be pretty tough on rating them and find proper ones harder to find here, especially central or ourself SGV. Egg custard filling is not too sweet, caramelized, puff pastry crust wasn’t too far off. Not fresh out the oven but held up well.Cookies were good too, if you like that thicker soft chewy interior Levain made famous. Also not the freshest batch with the crust being slightly harder to bite into, but lots of melted chocolate inside. I might actually go with the triple chocolate over the trademark chocolate and walnut. There was also a sea salt chocolate chip one I wanted to try.On Wilshire Blvd across Bristol Farms, with its own parking lot.
July 14 · Glarence Zhao