Pain D'Avignon

Welcome to Pain D'Avignon, a cornerstone of artisan baking that has become a beloved fixture in the New York City food scene. While you might have already encountered their fantastic breads at local markets or in some of the city's finest restaurants, their Astoria location offers an immersive experience into the heart of their operation. This isn't just a place to grab a quick pastry; it's a destination for those who appreciate the craft and tradition of old-world bread making. Known for supplying top-tier establishments and discerning home cooks alike, Pain D'Avignon has built a reputation on quality, authenticity, and a passion for creating truly exceptional products.

The story of Pain D'Avignon began in 1992, founded by a group of friends from Serbia and Bosnia who sought to bring the timeless art of European baking to the East Coast. They chose a path that valued tradition, using simple ingredients—flour, water, and salt—and time-honored techniques that have been passed down through generations. This dedication to craft is what sets their products apart, with some breads taking up to 36 hours to produce. This meticulous process of fermenting and proofing is the secret to their complex flavors and perfect textures, resulting in a product that is not just food, but a piece of art. For over thirty years, this commitment to quality has been the driving force behind their success, earning them a loyal following and recognition from publications like The New York Times, among others.

For many New Yorkers, Pain D'Avignon is synonymous with high-quality, delicious bread. Whether you're a professional chef or a home baker, the bakery's dedication to its craft is evident in every bite. The bakery's humble beginnings have grown into a significant wholesale operation, yet they have never compromised on the artisanal principles that made them a success in the first place.

## Location and Accessibility

Pain D'Avignon's primary bakery and cafe in New York is located at 35-20 9th St, Astoria, NY 11106. Situated in the vibrant and bustling borough of Queens, this location is a key part of the bakery's distribution network and a fantastic spot for locals to visit. The area, particularly Long Island City and Astoria, is known for its blend of industrial grit and residential charm, making it a fitting home for a company that values both hard work and community.

Getting to the bakery is relatively easy for New York residents. For those using public transportation, the bakery is a manageable distance from several subway lines. The N and W trains at the Astoria Blvd station and the E, M, R trains at the 36th St station provide convenient access. Additionally, the Q100 and Q102 bus routes have stops nearby. If you prefer to drive, street parking is available, though it's always wise to allow extra time in a busy city like New York. The location also makes it a great stop for people working in the nearby Long Island City area.

## Services Offered

While Pain D'Avignon is most famous for its bread, the Astoria location offers a wide range of products and services to its customers. The on-site cafe and retail front provide a welcoming space to enjoy their freshly baked goods.

• Artisan Breads: The core of the business. You'll find a wide selection of French-style breads, from classic baguettes to specialty loaves like Whole Wheat and Cranberry Walnut, which customers rave about.
• Pastries and Baked Goods: Beyond bread, the bakery offers a delicious assortment of croissants, danishes, scones, and other European-inspired pastries, perfect for a morning treat or an afternoon pick-me-up.
• Cafe Menu: The cafe serves a variety of breakfast and lunch options, including sandwiches, tartines, salads, and quiches. These items are crafted using their fresh-baked bread and high-quality ingredients.
• Coffee and Beverages: They take their coffee just as seriously as their bread, partnering with high-quality roasters to create the perfect complement to their baked goods. A full espresso bar, drip coffee, and various teas are available.
• Wholesale Operations: Pain D'Avignon is a major supplier for many of New York City's best hotels and restaurants. Their wholesale business is a testament to the consistency and quality of their products, earning the trust of Michelin-starred chefs.

## Features / Highlights

Pain D'Avignon is more than just a bakery; it's a place with a unique character and a commitment to excellence that sets it apart.

• Old-World Techniques: The bakery prides itself on using traditional European baking methods. This includes long fermentation times and hand-shaping of dough, which result in superior flavor and texture.
• High-Quality Ingredients: Only the best ingredients are used, with an emphasis on natural components like organic sugar, wildflower honey, and high-quality flours, without the use of preservatives or artificial additives.
• Michelin-Star Partnerships: A significant highlight is their reputation as a trusted supplier for some of New York's most prestigious restaurants and hotels, a clear indicator of their elite quality.
• Customer Praise: Reviews from local customers frequently highlight the exceptional quality of their breads. As one customer noted, "The artisan bread selection is truly exceptional! Happy belly! 🥖"
• Community Presence: Beyond its Astoria location, Pain D'Avignon has a presence in other New York City locations, including Essex Street Market and Dekalb Market Hall, making their products accessible to a wider audience.

## Contact Information

If you'd like to reach out to the bakery or get more details, here is their contact information:

Address: 35-20 9th St, Astoria, NY 11106, USA
Phone: (718) 729-6832

## Conclusion: Why This Place is Suitable for Locals

For New Yorkers, Pain D'Avignon is an essential destination for anyone serious about good food. It’s a place that perfectly balances a rich, time-honored tradition with the demands of a fast-paced modern city. The bakery’s dedication to quality means that whether you're buying a simple baguette or a specialty loaf for a family dinner, you are guaranteed a product that is made with care and expertise. Its location in Astoria makes it easily accessible for many Queens residents, and its strong presence in Manhattan and Brooklyn through various markets means you are never too far from their delicious offerings.

The friendly, professional environment makes it a great spot for a daily coffee and pastry or a special weekend breakfast. The fact that their breads are also sold in local stores like Whole Foods, as a customer mentioned, shows how their quality and reputation have extended beyond their own doors. Pain D'Avignon embodies the best of local business—a commitment to craft, a passion for community, and a product that truly makes everyday life a little better. It’s more than just a bakery; it's a piece of New York's culinary soul.

Pain D'Avignon

35-20 9th St, Astoria, NY 11106, USA