Panaderia La Asuncion (Antojitos Oaxaquenos)

For local users in Nevada searching for a truly authentic and specialized culinary experience, Panaderia La Asuncion (Antojitos Oaxaquenos) stands out as a unique and invaluable establishment. It is far more than a typical bakery; it is a cultural destination specializing in the rich and complex flavors of Oaxacan cuisine—a region of Mexico celebrated for its distinct and traditional foodways. Located conveniently in Las Vegas, this spot offers a genuine taste of Southern Mexico that is often hard to find elsewhere in the state.

The demand for authentic regional Mexican food in Nevada is met brilliantly by this mom-and-pop joint. Customers searching for Oaxacan specialties—dishes often requiring travel hundreds of miles to experience—have found their local haven here. As one thrilled customer shared, "My mom and I have been looking for a Oaxaqueñan place for years and we finally found one!" This sentiment underscores the bakery's crucial role in the local community as a provider of genuine, sought-after regional Mexican delicacies.

The name, which translates to "Antojitos Oaxaquenos," clearly communicates its focus: serving up traditional, small, and delicious cravings from Oaxaca. While it operates as a bakery (Panaderia), it equally functions as a purveyor of full Oaxacan meals, specializing in items like the famous Tlayudas and various forms of mole, which are foundational to the region's culinary identity. This unique dual focus—offering specialty baked goods alongside full, authentic meals—makes it an essential stop for any Nevada food enthusiast.

The key to its quality lies in authenticity, with traditional dishes prepared by the owner. "The owner is the one cooking it up so be patient, good food takes time," notes one reviewer, emphasizing the commitment to unhurried, quality preparation. For a genuine, flavorful piece of Oaxaca, whether it’s the savory Emandas or the authentic Oaxacan cheese, this bakery and eatery is a true gem right here in Nevada.

Panaderia La Asuncion (Antojitos Oaxaquenos) is centrally located in a busy and accessible area of Las Vegas, making it an easy destination for residents throughout the valley.

The full address for the location is:

Situated on East Charleston Boulevard, the bakery is positioned for convenient access by local traffic and public transit. Recognizing the importance of inclusivity and ease of visit for all community members, the establishment ensures necessary accessibility features.

The location offers a Wheelchair accessible entrance, allowing for smooth entry and exit. Additionally, there is a Wheelchair accessible parking lot available for the convenience of patrons. This focus on accessibility, combined with the central location, makes it a reliable spot for a comfortable and Quick visit, whether you are stopping in for takeout or a pastry.

Panaderia La Asuncion serves the Nevada community by offering a specialized menu that spans traditional Oaxacan baked goods and full-scale regional dishes.

• Authentic Oaxacan Cuisine: Specializing in full-meal offerings, or 'Antojitos,' that include regional favorites such as Tlayudas (described as a large, pizza-like dish), memelitas, and various styles of mole (mole negro, coloradito).
• Traditional Baked Goods: Operating as a true 'Panaderia,' they offer traditional Mexican and Oaxacan breads (though specific daily varieties may vary).
• Specialty Ingredients for Sale: The store often sells hard-to-find Oaxacan items, including authentic Oaxacan cheese (quesillo) and mole paste, allowing customers to cook regional dishes at home.
• Savory Appetizers and Street Food: Highly recommended for items like empanadas (including huitlacoche, or corn smut, a highly valued delicacy) and other traditional Oaxacan street foods.
• Convenient Service Model: The primary mode of service is Takeout, catering to customers looking for a quick and authentic meal or pastry run.
• Beverage Service: Provides fresh Coffee to accompany baked goods or meals.
• Payment Flexibility: Accepts both Credit cards and Debit cards for easy and convenient payment.

Panaderia La Asuncion is celebrated among local Nevadans for its authentic menu and welcoming atmosphere, distinguishing it from general Mexican restaurants.

• Rare Oaxacan Specialization: The most significant highlight is its focus on Oaxacan cuisine, which is a unique and sought-after offering in the Las Vegas and Nevada dining scene, often prompting long-term searches by local food enthusiasts.
• Authentic Ingredients and Preparation: Dishes like the Tlayuda are highlighted for their authentic composition—including the use of a bean/chicharrón mixture, sliced cabbage, tomatoes, cesina, chorizo, tasajo, and Oaxacan cheese.
• Empanadas and Delicacies: Their empanadas are a standout feature, with one customer claiming they "couldn't get any better unless you go to the motherland," emphasizing their high quality and traditional preparation.
• Mom-and-Pop Operation: It is noted as a small mom and pop joint, indicating a hands-on approach where the owner is often the one cooking, which assures customers of authentic, homemade quality.
• Friendly and Welcoming Staff: Customers consistently praise the staff, noting that the "ladies are very sweet," contributing to the comfortable and inviting experience.
• Affordable Authentic Food: Customers find the authentic, specialty Oaxacan food to be reasonably affordable, providing excellent value for such a unique regional cuisine.
• In-House Oaxacan Goods: The ability to purchase authentic regional items like mole and quesillo directly from the store is a huge advantage for local customers who want to replicate Oaxacan flavors at home.

For Nevada residents planning a visit, wanting to inquire about the availability of specific Oaxacan breads or ingredients, or placing a takeout order, the following contact information is available:

Address: 1458 E Charleston Blvd, Las Vegas, NV 89104, USA

Phone: (702) 927-2628

Mobile Phone: +1 702-927-2628

Given the dedication to making good food which takes time, calling ahead is highly recommended, especially during peak hours.

For a Nevada resident, what is truly worth choosing at Panaderia La Asuncion (Antojitos Oaxaquenos) is the unmatched authenticity of its Oaxacan offerings. This is the rare place where you can experience the complex and unique flavors of Southern Mexico without leaving the state.

Choosing this establishment means choosing a specialty destination over a general Mexican eatery. It is the place to go if you have a specific craving for a Tlayuda prepared with the traditional bean/chicharrón mixture and Oaxacan cheese, or if you want to experience the rich, deep flavors of a traditional Oaxacan mole. Furthermore, the bakery aspect, which supplies fresh regional breads and essential Oaxacan cooking ingredients, makes it an indispensable resource for both professional and home cooks in the Nevada community.

In an area where many excellent bakeries exist, Panaderia La Asuncion is distinct because it combines a genuine, welcoming mom-and-pop atmosphere with a highly-specialized, consistently high-quality regional menu. For a quick visit, a delicious takeout meal, or to stock up on authentic Oaxacan staples, this small joint on East Charleston Boulevard offers an enriching and delicious culinary experience that is truly unique to the Nevada landscape.

Panaderia La Asuncion (Antojitos Oaxaquenos)

1458 E Charleston Blvd, Las Vegas, NV 89104, USA