Patrick's Bakery & Cafe

Introduction / Overview: A Taste of Paris in the Twin Cities

Patrick's Bakery & Cafe, nestled in the heart of Richfield, offers Minnesotans an authentic, high-quality French culinary experience that spans from the first bite of a flaky croissant to the final course of a sophisticated dinner entree. More than just a local "bakery," Patrick's is a dynamic establishment that expertly combines the delicate art of a French pâtisserie with the robust offerings of a full-service Breakfast restaurant, Cafe, and French restaurant.

The entire operation is guided by the passion and expertise of owner Patrick Bernet, a highly-decorated former Cordon Bleu pastry instructor and Hotel Sofitel pastry chef. Since opening its doors in 2002, the establishment has been widely recognized in the Twin Cities, earning numerous awards for Best Bakery and Best Coffee Shop from various publications. Chef Bernet’s dedication ensures a meticulous attention to detail in every offering, from the towering specialty cakes to the savory dinner plates.

For local users, Patrick's is the perfect dual-purpose destination. By morning and throughout the day, it functions as a vibrant cafe where you can enjoy world-class pastries, freshly baked bread, and a hearty, gourmet breakfast menu featuring items like Eggs Benedict and signature quiches. In the evening, the atmosphere shifts to a more formal French bistro, serving classic French and European-inspired entrees like Filet Mignon, Coq Au Vin, and Lobster Risotto.

The atmosphere is often praised for its charming European feel and presentation, and the option for Outdoor seating is a highlight during Minnesota's beautiful summer and fall months. Patrons can expect attentive service and, as some have noted, they may even find a special value like the wine deal often offered with dinner entrees, enhancing the dining experience. While the line for morning ordering can sometimes be long due to its popularity, the quality of the freshly prepared food is consistently viewed as being well worth the wait.

Location and Accessibility for Local Users

Patrick's Bakery & Cafe is conveniently situated for residents across the southern metro area, especially in Richfield, Bloomington, and Edina. The address is 2928 W 66th St, Richfield, MN 55423, USA, placing it on a major thoroughfare and making it easy to access for a planned meal or a quick stop for bread and pastries.

The location is highly accessible and considerate of all patrons. It offers a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, and a Wheelchair accessible restroom. For parking convenience, local users benefit from both a Free parking lot and available Free street parking nearby. The cafe welcomes a diverse clientele and is recognized as being LGBTQ+ friendly.

Payment options are flexible and modern, ensuring a smooth transaction whether you are picking up a single croissant or paying for a full dinner. The cafe accepts Credit cards, Debit cards, and NFC mobile payments.

Services Offered

Patrick's Bakery & Cafe offers a comprehensive array of dining and retail services, adapting to both casual visits and full dining experiences for the Richfield community.

• Dine-in: Enjoy a relaxing meal in the cafe's charming atmosphere for breakfast, lunch, or a full-service dinner.
• Takeout: Perfect for picking up fresh breads, pastries, coffee, or pre-ordered meals to enjoy at home.
• In-store pickup: Ideal for pre-ordering specialty cakes, bulk pastries, or a gourmet meal to ensure zero wait time.
• Delivery: For the ultimate convenience, you can have your favorite bakery items, breakfast selections, or full dinners delivered to your home in the local area.
• Onsite services: This typically refers to the full-service staff, in-house baking, and coffee bar operations that enhance the dining experience.

Features / Highlights: From Pastry Perfection to Gourmet Entrees

The diverse menu at Patrick's Bakery & Cafe showcases a mastery across multiple culinary domains, setting it apart from a typical local bakery or cafe. Its highlights truly cater to a wide range of Minnesotan tastes and dining occasions.

• World-Class Pastries and Bread: The core of the business is the artisan bakery. Products like the Danish, Macarons, Eclairs, Napolean, and various cookies are baked fresh daily. The bakery also produces specialty loaves such as Multigrain, Walnut Raisin, and traditional Baguettes and Petite Pains.
• Gourmet Breakfast and Brunch: The morning menu elevates breakfast to a fine dining level, featuring scratch-made items like Eggs Florentine, Smoked Salmon Eggs Benedict, and a generous Build Your Own Omelet. Beverages include gourmet options such as Cafe Latte, Cappuccino, and the signature Patrick's Favorite Diabolo Flavored French Lemonade, alongside a popular Mimosa for weekend brunch.
• Signature French Entrees: The dinner menu focuses on authentic French bistro fare, including classics like Coq Au Vin, Beef Bourguignon, Duck A L'orange, and a savory Steak Frites. Appetizers like Escargot In Garlic Butter and Trio Of Crab Cakes are prepared with traditional flair.
• Minnesota-Inspired Cuisine: The menu thoughtfully incorporates local flavors with upscale execution. Key dishes include Walleye (available as a sandwich or dinner fillet) and Wild Rice Blend served with the Walleye, appealing directly to the local palate.
• Specialty Cakes and Desserts: Patrick’s is a destination for special occasions, offering exquisitely crafted cakes such as Classic Opera Cake, Feullantine Praline Chocolate Cake, Trilogy Cake, and individual desserts like Lemon Meringue Tart and Vanilla Chocolate Creme Brulee.
• Gourmet Burgers: A selection of Traditional Burgers and the Exclusive Patou Tmline Hamburgers (named after the chef's nickname) are served on freshly baked bread, offering a high-end twist on a casual favorite, with options like the TM Barbecue Beef Brisket Burger.

Contact Information

To inquire about reservations, catering orders for specialty cakes and pastries, or for general questions regarding the menu, please contact the Richfield location using the information below:

• Address: 2928 W 66th St, Richfield, MN 55423, USA
• Phone: (612) 861-7570

What is Worth Choosing

Patrick's Bakery & Cafe represents a unique and valuable culinary asset to the Twin Cities, making it a compelling choice for many different occasions. It is worth choosing for Minnesotans who appreciate culinary artistry and versatility, offering several distinct experiences under one roof.

First, the world-class bakery products are non-negotiable for anyone seeking authentic French pastries and bread. The fact that the owner is a highly-trained, Cordon Bleu-certified pastry chef means that the quality of the Danish, Croissants, and Specialty Cakes is consistently exceptional. This makes it an ideal stop for daily bread, morning coffee and a treat, or ordering a stunning centerpiece for a celebration.

Second, the unparalleled dining versatility is a major draw. Unlike a typical bakery, Patrick's transitions seamlessly into a full-service restaurant. You can start your day with a gourmet Strawberry Yogurt Parfait or Eggs Benedict and return in the evening for a sophisticated dinner featuring Lobster Risotto or Rack Of Lamb. This multi-faceted menu, which includes local favorites like pan-seared Walleye, guarantees satisfaction whether you are looking for a Quick visit or a celebratory evening out.

Finally, the value proposition, particularly for dinner, can be excellent, as demonstrated by the potential for special deals like the discounted bottle of wine with two entrees. Patrick’s offers a high-end, European-inspired experience with a warm, local feel, ensuring patrons receive a gourmet meal from a scratch kitchen led by a master chef.

Patrick's Bakery & Cafe

2928 W 66th St, Richfield, MN 55423, USA