Paul Bakery Sawgrass: Authentic French Artisan Bread, Pastries, and Cafe in Sunrise, FL

Paul Bakery Sawgrass Introduce

Introduction / Overview: Paul Bakery Sawgrass — A Taste of French Art de Vivre

For residents and visitors in the Sunrise area of Florida, Paul Bakery at Sawgrass Mills Circle offers an authentic and luxurious escape into the heart of French culinary tradition. Far more than just a place to buy bread, Paul is a world-renowned, five-generation family company established in 1889, bringing over a century of baking heritage directly to Broward County. It proudly identifies as a women-owned business, upholding a rich legacy built on quality, passion, and time-honored production methods.

Paul Bakery Sawgrass functions as an all-in-one establishment: a traditional Bakery, a dedicated Pastry shop, and a full-service Breakfast restaurant and Coffee shop. The mission is to serve as an ambassador of the French *art de vivre*, offering a menu where every item, from the simplest baguette to the most complex tart, is crafted using the finest ingredients, real butter, and long, natural fermentation processes. This commitment to quality is evident in their vast selection of freshly baked breads, signature Viennoiseries, gourmet patisseries, and savory French-style sandwiches and quiches, providing a genuine Parisian experience right here in Florida.

By upholding an ethos centered on family, quality, and tradition, Paul Bakery provides the Sunrise community with a reliable source for world-class artisan goods and a pleasant, European-style dining experience, whether you are stopping for a quick visit or settling in for a leisurely French brunch.

Location and Accessibility: Your Convenient French Escape in Sunrise

Paul Bakery Sawgrass is situated at a highly trafficked and easy-to-find location: 1800 Sawgrass Mills Cir #2500, Sunrise, FL 33323, USA. Located within the popular Sawgrass Mills Circle area, it serves as a perfect culinary refueling spot for shoppers and a dedicated destination for locals across Broward County seeking authentic French cuisine.

Recognizing the needs of all Floridians, Paul Bakery ensures comprehensive accessibility, making it a stress-free environment for every patron:

Wheelchair Accessible Entrance and Seating: Ensuring seamless entry and comfortable dining spaces for all guests.
Wheelchair Accessible Parking Lot: Providing convenient parking immediately close to the entrance, a significant benefit in a busy shopping district.
Wheelchair Accessible Restroom: Maintaining comfort and access throughout the premises.
Parking: Visitors benefit from both a Free parking lot and Free street parking, removing the inconvenience often associated with finding a spot in a major shopping center area.

The location is thoughtfully designed to serve as a respite, offering an elegant European decor that transports you away from the hustle of South Florida's traffic and commerce.

Services Offered

The service model at Paul Bakery Sawgrass is centered around versatility and quality, ensuring every customer can enjoy the French tradition on their own terms, whether they have a few minutes or an hour to spare.

Full-Service European Cafe Dining: Offering comprehensive Dine-in service for breakfast, brunch, and lunch, allowing guests to savor gourmet savory options like Eggs Benedict, Quiche Lorraine, and Crêpes in a pleasant environment.
Artisan Takeaway and Retail: Providing Takeout service for freshly baked breads and pastries, perfect for bringing the authentic French experience home. Stock up on the signature Flute & Badine or the wholesome Le Pain De Cereales (seven-grain bread).
Convenient Quick Visit Options: Catering to the busy Florida schedule, the bakery is ideal for a Quick visit, where one can grab a Latte and a Croissant, or a signature sandwich like the Sandwich Mixte on freshly baked bread.
Digital and Flexible Payment: Accepting modern payment methods including Credit cards, Debit cards, and NFC mobile payments for swift and secure transactions.
Accessibility and Amenities: Offering complimentary Wi-Fi and onsite restroom facilities, which are essential for those looking for a comfortable stop or a venue for a casual business meeting.
Delivery Services: The option of Delivery ensures that the authentic taste of Paul's breads and pastries can be enjoyed without ever having to leave your South Florida home.

Features / Highlights: 130 Years of French Perfection

Paul Bakery’s greatest asset is its unwavering commitment to the culinary traditions of France, a commitment that shines through in every product they offer to the Sunrise, FL community.

Authentic Viennoiseries and Patisserie: The cornerstone is the Croissant, celebrated for its perfect crisp crust and soft interior, baked with genuine French butter. Other highlights include the Pain Au Chocolat, the elegant **Canele** from Bordeaux, and the impressive selection of cakes and tarts, such as the classic **Le Millefeuille** (Napoleon).
Gourmet & Responsible Ingredients: Paul champions quality by explicitly stating their use of All Real Cream Made With Real Butter And Milk in their pastries. Furthermore, they maintain a commitment to Zero Palm Oil in their products and avoid artificial ingredients, aligning with the values of health-conscious Florida consumers.
Signature Artisan Breads: The bread selection is world-class, spanning over 140 types globally. Local favorites include the **Le Pain De Campagne** (Sourdough Bread), the hearty **Le Pain De Cereales** (Seven-Grain Bread), and specialty loaves like the **Flamand Aux Deux Olives**, all baked fresh daily.
Full Savory Menu: Beyond sweets, Paul offers a high-quality lunch experience. Sandwiches start with their signature freshly baked bread, paired with quality fillings like Smoked Salmon or Brie. Their signature salads, like the **La Salade Atlantique** and the **Quiche Lorraine**, provide excellent European-style savory options.
Family Heritage and Women-Owned Status: As a five-generation family business and a women-owned establishment, choosing Paul supports a legacy dedicated to passing down time-honored baking methods and a profound passion for bread.

Contact Information

To experience the authentic taste of French baking, or for inquiries regarding the menu and services at the Sawgrass Mills location, please use the following contact details:

Address: 1800 Sawgrass Mills Cir #2500, Sunrise, FL 33323, USA

Phone: (954) 846-0344 or +1 954-846-0344

What is Worth Choosing: The Unmatched Authenticity of Paul

For the discerning Florida consumer, Paul Bakery Sawgrass represents an unmatched value proposition: **genuine French baking brought to your neighborhood.** While local businesses often face challenges in maintaining consistency in large, busy venues, Paul’s core strength lies in its non-negotiable standards for product quality, rooted in 130 years of family history.

You choose Paul for the commitment to the finest raw materials, a policy that includes their widely promoted **Zero Palm Oil** stance and the exclusive use of real cream and butter—a true difference-maker in the pastry world. You choose it for the experience of biting into a Croissant that tastes exactly as it would in Paris, or enjoying a sandwich built on bread freshly baked using traditional, slow-fermentation methods. Whether you need an elegant **Le 3 Chocolat** cake for a Florida celebration or a simple, healthy Le Pain Aux Graines De Lin for your breakfast, Paul delivers a piece of the French *art de vivre* with every purchase. It's the ideal spot for locals who demand quality, authenticity, and a brief, delightful European respite in the heart of Sunrise.

Paul Bakery Sawgrass Menu

Paul's Signature Breads
Flute & Badine
the flute is a popular mild flavored bread that goes well with almost anything. we are proud to make it in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt and water, and a long fermentation period. available in several different shapes and variety, there's a paul flute for every occasion.
Les Petits Pains (individual Dinner Rolls)
all of paul's specialty breads are available as individual bread rolls. with the same wide variety of flavors and textures as their larger cousins, these charming rolls are the perfect addition to any dinner party or celebratory meal.
Le Pain Polka
one of paul's famed styles of bread, our polka bread has a well-baked golden crust and is flavored with the delicate taste of hazelnuts. the light, airy bread goes well with almost any dish from starters to cheeses.
Le Pain De Mie (soft Bread)
paul's soft bread is slightly salty and made with organic wheat flour, butter, milk, sugar and salt. available in whole grain, white and whole wheat, the bread goes perfectly with both sweet and savory meals.
Le Pain De Cereales (seven-grain Bread)
our popular seven grain bread is made with organic flour and seven different grains: course ground wheat, brown rice, corn, rye, oats, barley and millet. the subtle flavors of each grain blend well in this dense loaf with great texture and flavor.
Fougasse
the fougasse is a traditional, olive oil-based bread of the south of france. at paul we make it with organic flour, the best extra virgin olive oil and sea salt. the soft, delicately flavored, highly decorative loaf comes in a variety of flavors including natural, olive, bacon, onion or anchovy.
Le Pain Aux Graines De Lin (flaxseed Bread)
this healthy, nutrient-rich flaxseed bread is made with flaxseeds. high in omega-3s and antioxidants, and said to help reduce blood pressure and cholesterol, flaxseeds give this bread a hearty, wholesome flavor.
Le Pain De Campagne (sourdough Bread)
paul's version of sourdough bread, this rich, slightly tangy loaf is made from a soft blend of natural yeast, sourdough, organic milled flour and sea salt.
Le Pain Complet (whole Wheat Bread)
this versatile whole wheat bread is meant to savor, using only stone-ground, whole wheat flour, water, sea salt and natural yeast. rich in both fiber and wheat flavor, this loaf is delicious and perfect for any occasion.
Le Pain De Seigle (rye Bread)
we use 100% rye flour, natural yeast and sea salt to make our full-flavored rye bread, resulting in a dark rustic look with dense, fragrant flavors. plain, raisin, hazelnut-raisin and hazelnut varieties are all available from paul.

Specialty Breads
Le Pain Flamand Aux Deux Olives (flamand Two Olive Bread)
dotted with tasty pieces of black and green olives, this bread is delicious served as a canape or with red meat.
Le Pain Flamand Emmental & Mimolette (two Cheese Bread)
this crusty loaf contains delicious pieces of emmental and mimolette cheese in its dense crumb.
Le Pain Flamand Au Deux Raisins (raisin Bread)
2 raisin flaman bread has a golden crust and is dotted with delicious pale and dark raisins.

Viennoiseries
Croissant
paul's signature croissants have a mouthwatering crisp crust and are deliciously soft inside. we use butter, lightly rolled puff pastry, salt and sugar to create an incomparably rich and tasty croissant.
Pain Au Chocolat (chocolate Croissant)
this rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.
Pain Aux Raisins (glazed Raisin Buns)
our traditional raisin danish is made with light, delicate pastry cream and plump sun-dried raisins.
Chausson Aux Pommes (apple Turnover)
we fill our light, flaky and crisp browned puff pastry crust with sweet apple filling and fresh pieces of apple.
Anglaise Aux Pommes (english Apple Slice)
sweet, creamy filling and fresh apples top a crispy puff pastry crust. also available in apricot.
Pain Au Chocolat Aux Amandes (chocolate Almond Croissant)
our classic chocolate treat made even more desirable with the addition of a scattering of almond flakes.
La Gourmandise
a sweet treat of flaky croissant dough with chocolate chips and fresh pastry cream.
Brioche: Nature, Chocolat & Raisin
a sweet delicacy from northern france, we infuse our rich brioche dough with sweet pieces of sugar throughout. when served warm out of the oven, the sugar melts and provides a heavenly texture. paul offers three different types of brioche: plain, cramique au chocolat and cramique au raisin.

Sweet Pastries
Canele
the 'canele' is a little cake originating from bordeaux. its name and shape come from the little fluted copper mould in which it is baked. slow baking produces a fine caramelised crust enfolding a smooth, moist centre delicately flavoured with rum. the delicious brown crust is crisp and crunchy then melts in your mouth. a couple of bites and you are hooked for life!
Cramique Brioche
'cramique' is typical of northern france. this viennese pastry is made with 100% butter, fresh eggs and pearly grains of sugar for a deliciously moist yet crunchy, extra special brioche. paul tip: perfect for breakfast when they have first been gently warmed in the oven. we also make sultana 'cramiques'. ingredients: flour, sugar, salt, butter, water, eggs, yeast, grains of sugar.
Sugar-coated Chouquettes
small balls of the lightest of choux pastry, coated with crusty little lumps of sugar.

Patisserie-all Chocolate
Paul Showcases Its Sweet Side With An Impressive Selection Of Seasonal Cakes, Tarts And Other Gourmet Desserts. Paul Is Truly A Leader In Authentic French Pastries And Offers Unmatched Quality Of Sweet Patisserie Using All Real Cream Made With Real Butter And Milk. Our Exquisite Patisserie Selection Includes Several Mouth-watering Options With Or Without Cream.
Le Moelleux Au Chocolat (decadent Chocolate Cake)
our decadent, traditional french chocolate cake is simple yet indulgent and made with rich dark chocolate. also available in lemon.
Le 3 Chocolat (3 Chocolate Cake)
3 layers of delicious dark, milk & white chocolate mousse. this cake is available in individual slices or in various size cakes (portions of: 6, 8, 12, 18 & 24).
Le Craquant Chocolat
silky chocolate mousse cake with praline & chocolate genoise this cake is available in individual slices or in various sizes of cakes (portions of 6, 8, 12, 18 & 24).

Patisserie-tarts
La Tarte Au Fromage Blanc
what better way to end your meal than this light tart, made with delicious white cheese. to add to the taste treat we suggest topping it with a red fruit sauce.
Le Flan Normand (apple & Almond Tart)
classic sweet tart with a crispy, buttery pastry crust filled with sliced apples and topped with almonds.
Tarte Aux Myrtilles (blueberry Tart)
this sweet fruit tart is made with a crispy, buttery pastry crust and topped with blueberries. this tart is available by the slice or whole (8 to 12 portions)

Patisserie-millefeuilles (napoleon)
Le Millefeuille (napoleon)
crispy, creme filled napoleon is a traditional french favorite and paul classic. our crispy golden puff pastry is filled with vanilla-flavored pastry cream and topped with a light apricot glaze. other flavors offered are chocolate, coffee, strawberry or raspberry. this cake is available by the slice or in cakes of various sizes (4, 6, 9 or 12 portions).

Patisserie-with Fruits
Raspberry Charlotte
our charlotte is a perfect marriage of delicious ladyfingers, a bavaroise cream lightly flavored with kirsch, plus the delicate flavor of raspberries. a gourmet's delight!
Fraisier (strawberry Cake)
a simple yet delicious dessert made of sponge cake topped with airy mousseline cream, fresh strawberries, a thin layer of marzipan. this cake is served by the slice or various cake portion (6, 8, 12, 18, 24p). a 24 hour advance notice is required for the large cake sizes.
Poirier Au Chocolate (pear & Chocolate Cake)
a simple yet delicious dessert made of sponge cake topped with airy chocolate mousseline cream, diced pear, a thin layer of marzipan. this cake is served by the slice or various cake portion (6, 8, 12, 18, 24p). a 24 hour advance notice is required for the large cake sizes.
Framboisier (raspberry Cake)
a simple yet delicious dessert made of sponge cake topped with airy mousseline cream, fresh raspberries, a thin layer of marzipan. this cake is served by the slice or various cake portion (6, 8, 12, 18, 24p). a 24 hour advance notice is required for the large cake sizes.

Sandwiches, Savory Tarts & Salads-savory Tarts
At Paul, We Believe In Making All Of Our Products With Only The Finest Ingredients! From Our Sandwiches That Start With Freshly Baked Bread, To Our Salads With Smoked Salmon Or Quiches With Fresh Eggs, You Will Find The Highest Quality In Everything You Eat, Made Fresh Everyday!
Quiche Lorraine
bacon, eggs, ham and emmental cheese in a savory custard and surrounded by a flaky puff pastry shell
Mariage De Saveurs
eggplant, parmesan cheese, green pesto and fresh tomatoes in a savory custard and surrounded by flaky puff pastry
Saumon Epinard
roasted salmon and fresh spinach in a savory custard and flaky puff pastry shell

Sandwiches, Savory Tarts & Salads-paul's Signature Salads
La Salade Fermiere
sliced chicken breast, green apple, raisins, walnuts, carrots, mixed lettuce
Paulette Salade
ham, emmental cheese, fresh tomatoes, hard boiled egg, mixed lettuce
La Salade Atlantique
smoked salmon, fresh tomatoes, lemon, lettuce
La Meridionale
fresh mozzarella, tomatoes, green pesto, black olives, lettuce

Sandwiches, Savory Tarts & Salads-paul's Signature Sandwiches
At Paul, We Believe In Making All Of Our Products With Only The Finest Ingredients! From Our Sandwiches That Start With Freshly Baked Bread, To Our Salads With Smoked Salmon Or Quiches With Fresh Eggs, You Will Find The Highest Quality In Everything You Eat, Made Fresh Everyday!
Sandwich Mixte
ham, emmental cheese, butter on paul traditional baguette
Sandwich Dieppois
tuna, light mayonnaise, fresh tomatoes, lettuce on paul traditional baguette
Tomato & Mozzarella
fresh mozzarella, tomatoes, pesto, olive oil on a paul two olives baguette
Sandwich Pavot Poulet
grilled chicken breast, light mayonnaise, dijon mustard, lettuce, tomatoes on paul poppy seed baguette
Sandwich Atlantique
smoked salmon, lettuce, lemon cream spread, fresh tomatoes on paul sesame baguette
Sandwich Sesame Camembert
brie cheese, lettuce, butter on paul sesame baguette
Sandwich Pavot Jambon Cru
prosciutto, butter, fresh tomatoes, lettuce on paul poppy seed baguette
Sandwich Villageois
ham, egg, fresh tomatoes, lettuce, light mayonnaise on paul traditional baguette

Sandwiches, Savory Tarts & Salads-hot Sandwiches
Sandwich Chaud Poulet
hot grilled chicken breast, bechamel sauce, emmental cheese, mustard on paul traditional baguette
Sandwich Chaud Saucisse
sausage, bechamel sauce, emmental cheese, mustard on paul traditional baguette
Croque-monsieur Mixte
ham, bechamel sauce, emmental cheese mixed with heavy cream on paul country bread
Croque-monsieur Saumon
smoked salmon, lemon cream spread, fresh tomatoes, lettuce on paul whole wheat bread

The Individual Pastries And Other Deserts-the Individual Pastries
Rayon: 23: Texte
The Tartlett
paul propose you acidulous and rustic tartlets with a base of crusty puff pastry or sugary pastry dough. these doughs are high hand selected and insured you a maximal quality. an alliance of gourmet and simply recipes composed of chocolate, lemon, figs, strawberry, raspberry, red fruits, blueberry, rhubard, red plum...
Le Fland Normand
pieces of apple lightly acidulous well mix with the softness of the almond, the cream and with a base of puff pastry dough. this tart is just a delice!!! the plus: warm up your tart in an hot oven with a temperature of 180c or position 6 for 15 minutes. for the gourmet, do not hesitate to add a scoop of vanilla ice cream or creme fraiche.
The Napoleon Seen By Paul
who can refuse a napoleo? gorgeously thick confectioner's custard filling and wonderfully light, 100% butter, delicately caramelised puff pastry layers - a crisp and crumbly delight! the paul range of millefeuilles varies with the seasons. there are six to choose from: plain (of course), strawberry (in season), coffee, chocolate, rum & raison and pistachio. paul tip: leave for 30 min. at room temperature before serving. ingredients: 100% butter caramelised puff pastry, confectioner's custard, icing (different flavours).

The Individual Pastries And Other Deserts-others
The 2 Yogurts
produit: 162: texte]

Cafe Items-crepe
Rayon: 34: Texte
Crepe Jambon Fromage
fresh crepe filled with ham, emmental cheese, and cream (can add fried egg on top for an additional cost)
Crepe Provencale
fresh crepe filled with mozzarella, prosciutto, tomatoes, creme fraiche, topped with fried egg

Cafe Items-les Oeufs
Oeufs Au Choix
3 fried or scrambled eggs served with your choice of bacon or a fresh green salad
Omelettes
3 eggs or egg whites filled with your choice of up to 3 of the following ingredients; ham, mushrooms, emmental cheese, bacon, tomatoes, onions. served with fresh bread, butter and jam or a fresh green salad
Eggs Benedict
poached eggs, canadian bacon, hollandaise sauce atop toasted brioche
Smoked Salmon Eggs Benedict
poached eggs, smoked salmon, hollandaise sauce atop toasted brioche

Cafe Items-tartines
Tartine Chevre
an open-faced toasted sandwich topped with goat cheese, fresh tomatoes, basil, extra olive oil, and chives on paul country bread
Energy Toastie
an open-faced toasted sandwich topped with smoked salmon, fresh endives, cream cheese, lemon juice, on paul whole grain bread

Cafe Items-les Paillassons
Paillasson Forestier
potato pancake topped with garlic sauteed mushrooms and topped with one fried egg
Paillasson Saumon
potato pancake topped with smoked salmon and fresh cream
Paillasson Chevre Tomate
potato pancake topped with goat cheese and fresh chopped tomatoes

Paul Bakery Sawgrass Details

From the business
Identifies as women-owned

Service options
Delivery
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot
Free street parking

Paul Bakery Sawgrass Photos

Paul Bakery Sawgrass Location

Paul Bakery Sawgrass

Florida Broward County Sunrise Sawgrass Mills Circle

1800 Sawgrass Mills Cir #2500, Sunrise, FL 33323, USA

Paul Bakery Sawgrass Reviews

An average rating of ★3.6 from 1426 user reviews.

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★ 5★ 4★ 3★ 2★ 1

What happened to this place?! It is way too hot to sit inside. $22 for a prosciutto and brie sandwich and old dry fries. I will never eat here again. Don't waste your time or money.
July 31 · Brooke Shaw
We went for lunch and the place was almost empty. Food was good and price was OK. The place was really warm inside with the doors opened. Portions are individual. Salad had no dressing and had to go to the cashier and ask for olive oil. Don't know if I would come back.
September 02 · Douglas Barbosa
I ordered avocado toast with salmon. The avocado was hard as a rock, not ripe. The tomato on the salad was rotten. The egg was so overdone, the white was burnt and the yolk was crumbly. The manager saw me bringing the food up and asked another employee to speak to me. The manager had to come back out to offer a refund and didn’t apologize or say anything to me.
August 10 · Seth Smith
Nice european decor, decent food but no prices. After you order food with no menu and prices you get the surprise. You don’t even get the invoice. 25$ for an OK sandwich, a 2 bites salad and a dozen fries and a diet coke is little expensive. Will pick another restaurant in the future.
June 11 · PATRICK GRENIER
I was in Sawgrass Mall on Sunday with my family, got hungry and stopped at Pauls Bakery. The food was tasty and well prepared, but what really stood out was the amazing service from Catherine.She clearly loves what she does. Catherine took the time to explain the menu. She made us feel welcome and went out of her way to check in to make sure we got everything we ordered.My family left happy and well fed. 😀 Thanks again to Catherine for helping us.
July 23 · Anna Yi