Pie on the Fly Introduce
For dessert lovers in Missouri, particularly in the O'Fallon and St. Charles County area, Pie on the Fly is a must-visit local treasure. This charming Bakery, owned and operated by the dedicated team of Donna and Mark Lewis, has cultivated a reputation for delivering desserts that are not only delicious but also beautifully crafted. It’s a place where traditional, homemade flavor meets incredible artistry, making it a reliable destination for both everyday treats and spectacular event showpieces.
While the name suggests a specialization in pies, reviews reveal a highly versatile bakery that excels across the board. The products are consistently praised for both flavor and creative execution. For instance, a customer celebrating a 60th birthday was "blown away" by the hunting-themed cake—a testament to the bakery's ability to "knock it out of the park" with custom designs. Similarly, their classic items, such as the Red Velvet cake and Key Lime Pie, are frequently called "AMAZING," solidifying their status as an essential Missouri sweet spot.
Visiting Pie on the Fly is more than just buying a dessert; it’s supporting a local, family-owned business committed to personalized service and high-quality, fresh ingredients. The atmosphere is often described as welcoming and homey, enhancing the enjoyment of their extensive array of delightful selections.
## Location and Accessibility
Pie on the Fly is conveniently located in the heart of O'Fallon, MO. The physical address is: 614 N Main St, O'Fallon, MO 63366, USA. This placement on North Main Street makes it easily reachable for anyone in the immediate vicinity or traveling from surrounding Missouri communities in St. Charles County.
The shop is committed to being welcoming and accessible to all customers, featuring the following amenities:
- Wheelchair accessible entrance: The main entry is designed for easy navigation, ensuring a hassle-free visit for all patrons.
- Wheelchair accessible parking lot: Convenient, dedicated parking spaces are provided to ensure easy access to the store.
The service model is designed for a Quick visit, ensuring that whether you’re grabbing a slice of pie or picking up a large custom order, the experience is efficient and smooth.
## Services Offered
Pie on the Fly offers a streamlined set of services focused on providing high-quality baked goods to the O'Fallon and Missouri communities:
- Custom Cake & Pie Orders: Specializing in personalized baked goods for all occasions, showcasing "totally amazing creativity" for birthdays, anniversaries, and other major events.
- In-store shopping: Customers are welcome to browse the wide selection of available daily treats, which includes cakes, pies, cheesecakes, and smaller baby cakes.
- Takeout / In-store pickup: Ideal for quickly collecting pre-ordered custom items or impulse purchases, minimizing waiting time.
- Variety of Treats: Offers a broad menu that extends beyond pies to include cakes (like the popular Red Velvet), cheesecakes, cookies, and other baby cakes, allowing for diverse options for all cravings.
- Flexible Payment Options: Accepts modern forms of payment for customer convenience, including Credit cards, Debit cards, and NFC mobile payments.
## Features / Highlights
Pie on the Fly stands out among Missouri bakeries due to several key features that enhance the customer experience and product quality:
- Artistic Custom Creations: The bakery is highly praised for its ability to execute complex, themed designs (like the elaborate hunting-themed cake) with "amazing creativity," making them a top choice for special celebration centerpieces.
- Specialty Pie Selection: True to its name, the shop excels in pies, featuring classic favorites like Key Lime Pie and potentially seasonal and specialty flavors, all made with care and high-quality, fresh ingredients.
- Versatile Dessert Menu: Beyond pies, the shop's selection of delicious cakes (such as the lauded Red Velvet) and other treats like cheesecakes and cookies ensures there is a sweet treat for every customer and occasion.
- Family-Owned Warmth: The owners, Donna and Mark Lewis, provide friendly, personalized service, contributing to the "charming" and "delightful" atmosphere frequently noted by customers.
- Quality and Freshness: Emphasizing homemade recipes and quality ingredients, the bakery ensures that every item, from a full cake to a small treat, tastes fresh and meets a high standard of flavor.
## Contact Information
For Missouri customers looking to place a custom order, inquire about daily specials, or confirm business hours, here is the contact information for Pie on the Fly in O'Fallon, MO:
Address: 614 N Main St, O'Fallon, MO 63366, USA
Phone: (636) 294-3300
## What is Worth Choosing
Choosing Pie on the Fly is choosing a local O'Fallon business that consistently delivers homemade taste coupled with professional artistry. For Missouri residents planning a significant celebration, the ability of the staff to produce highly customized, show-stopping cakes that also taste "good" (or even "AMAZING," according to repeat customers) makes this bakery a clear frontrunner.
Moreover, if you have a simple craving, the focused product line, including their specialty pies and renowned Red Velvet cake, provides high-quality, reliable indulgence. The ease of a Quick visit, accessible parking, and flexible payment options further enhance the customer experience. If you’re in St. Charles County and seeking a bakery that truly cares about both the aesthetics and the flavor of their treats, making your special occasions sweetly unforgettable, Pie on the Fly on North Main Street is the local destination you need.
Pie on the Fly Details
Service options
- In-store pickup
- In-store shopping
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pie on the Fly Photos










Pie on the Fly Location
Pie on the Fly
614 N Main St, O'Fallon, MO 63366, USA
Pie on the Fly Reviews
cream piekey lime piecheesecakecoconutbirthdaycherry piefried piesred velvet cakecrustbridal shower
★ 5★ 4★ 3★ 2★ 1The Red Velvet cake is AMAZING. We also enjoyed the Key Lime Pie. There are so many delicious selections. This was our first visit but we will be back!
August 14 · Trisha MeyerI wanted a hunting-themed cake for my husband's 60th birthday party, and they knocked it out of the park. Totally amazing creativity! All the guests were blown away, and the cake tasted good, too! Thank you!
April 27 · Tim and Tara BowmanThis was genuinely the best cheesecake I’ve ever had. Called them in the morning with a unique request, Peanut Butter Cheesecake, for my wife’s birthday. They explained it wasn’t something that they had but could accommodate m request by adding peanut butter cream and Reese’s peanut butter cups on top … and they freaking nailed it. It was ready by 5 pm for her birthday dinner. SO good!
December 06 · D.C. BallardTruly a fabulous pie shop with absolutely phenomenal pies!! This was our first time having Pie on the Fly (I wanted to find a local pie shop for my boyfriend's birthday, he loves pies!) and it was spectacular!! The mom and pop shop is run by the kindest folks who are so incredibly friendly and sweet!! We purchased a key lime pie (full sized) and then a pumpkin pretzel crust and coconut cream pie (mini pies that are about 6 inches in diameter) - all three pies were magnificent!! You c a tell the recipes are high quality as well as the ingredients. The key lime pie had lime zest throughout that was so delightful and the coconut cream pie had shredded coconut in the custard - just a couple examples of the deliciousness we experienced with these pies! The inside is quaint and lovely! The drive out from Saint Louis is completely worth it and I can't wait to come back and try more of their delicious pies!!
October 01 · Diala AbboudI ordered cherry pie for Easter dessert. The owners were friendly and helpful. The pie was beautiful with great sugar glaze and star cutouts. Everyone commented on how great it looked and how amazing it tasted! Even the crust was yummy! Thank you Pie On The Fly!
April 25 · April Dremann
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